Influence of Hydrolysis Conditions on Characteristics of Nanocrystalline Cellulose Extracted from Ramie Fibers by Hydrochloric Acid Hydrolysis
Abstract Nanocrystalline celluloses (NCCs) were successfully extracted from ramie fibers using chemical pretreatments followed by hydrochloric acid hydrolysis. The effects of acid concentration and hydrolysis time on the characteristics of NCCs were investigated in this study. Results showed that the optimal hydrolysis conditions were found to be 6 M hydrochloric acid concentration at 45 °C for 70 min. The obtained NCC had a rod like-shape with an average of 8.07 nm in diameter, 158.51 nm in length, 22.37 in aspect ratio, 89.61% in the crystallinity index, and 5.81 nm in crystallite size. The higher crystallinity and thermal stability were exhibited by NCCs compared to both raw fibers and chemically purified cellulose. The hydrolysis time had a significant effect on crystallinity and thermal stability. The crystallinity index and thermal stability of NCCs were obtained to decrease with increasing hydrolysis time.