scholarly journals Associations of dietary inflammatory index, serum levels of MCP-1 and body composition in Iranian overweight and obese women: a cross-sectional study

2020 ◽  
Author(s):  
Nasim Ghodoosi ◽  
Atieh Mirzababaei ◽  
Elahe Rashidbeygi ◽  
Negin Badrooj ◽  
Seyedeh Forough Sajjadi ◽  
...  
Keyword(s):  
Fat Mass ◽  
Communicable Disease ◽  
Diet Group ◽  
Fat Free Mass ◽  
Dietary Inflammatory Index ◽  
Obese Women ◽  
Cross Sectional ◽  
Monocyte Chemoattractant Protein 1 ◽  
Inflammatory Index ◽  
Anti Inflammatory

Abstract Objective: Although, several studies have illustrated that there is a relation between the between dietary inflammatory index (DII) with obesity-related parameters, and inflammation, their results were controversial results. This study aimed to investigate this relationship among Iranian women. Results: Multivariable linear regression showed that fat mass was 0.14 kg lower in the anti-inflammatory diet group, with respect to the pro-inflammatory group, after adjusting covariates such as age, physical activity, economic and job status (β = -0.142, 95% CI -4.44, -1.71, P = 0.03). Fat-free mass (FFM) was 1.5 kg more in the anti-inflammatory diet group, compared to the pro-inflammatory diet group, after adjusting for potentials cofounders (β = 1.50, 95% CI 0, 3.01, p = 0.05). Furthermore, after adjusting for potentials cofounders, it was revealed that the subjects with lower DII had lower monocyte chemoattractant protein-1 (MCP-1) levels in serum (β = -18.81, 95% CI -35.84, -1.79, p = 0.03). These findings suggest an inverse and significant relationship between DII and FFM and also DII is directly related to Fat mass and the level of MCP-1. This finding can be used for developing interventions that aim to promote healthy eating to prevent inflammation and non-communicable disease development among obese female.

scholarly journals Associations of dietary inflammatory index, serum levels of MCP-1 and body composition in Iranian overweight and obese women: a cross-sectional study

2020 ◽  
Vol 13 (1) ◽  
Author(s):  
Nasim Ghodoosi ◽  
Atieh Mirzababaei ◽  
Elahe Rashidbeygi ◽  
Negin Badrooj ◽  
Seyedeh Forough Sajjadi ◽  
...  
Keyword(s):  
Fat Mass ◽  
Communicable Disease ◽  
Diet Group ◽  
Fat Free Mass ◽  
Dietary Inflammatory Index ◽  
Obese Women ◽  
Cross Sectional ◽  
Monocyte Chemoattractant Protein 1 ◽  
Inflammatory Index ◽  
Anti Inflammatory

Abstract Objective Although, several studies have illustrated that there is a relation between dietary inflammatory index (DII) with obesity-related parameters, and inflammation, their results were controversial. This study aimed to investigate this relationship among Iranian women. Results Multivariable linear regression showed that fat mass was 0.14 kg lower in the anti-inflammatory diet group, with respect to the pro-inflammatory group, after adjusting covariates such as age, physical activity, economic and job status (β = − 0.142, 95% CI − 4.44, − 1.71, P = 0.03). Fat-free mass (FFM) was 1.5 kg more in the anti-inflammatory diet group, compared to the pro-inflammatory diet group, after adjusting for potentials cofounders (β = 1.50, 95% CI 0, 3.01, p = 0.05). Furthermore, after adjusting for potentials cofounders, it was revealed that the subjects with lower DII had lower monocyte chemoattractant protein-1 (MCP-1) levels in serum (β = − 18.81, 95% CI − 35.84, − 1.79, p = 0.03). These findings suggest an inverse and significant relationship between DII and FFM and also DII is directly related to Fat mass and the level of MCP-1. This finding can be used for developing interventions that aim to promote healthy eating to prevent inflammation and non-communicable disease development among obese females.

scholarly journals Associations of dietary inflammatory index, serum levels of MCP-1 and body composition in Iranian overweight and obese women: a cross-sectional study

2020 ◽  
Author(s):  
Nasim Ghodoosi ◽  
Atieh Mirzababaei ◽  
Elahe Rashidbeygi ◽  
Negin Badrooj ◽  
Seyedeh Forough Sajjadi ◽  
...  
Keyword(s):  
Fat Mass ◽  
Communicable Disease ◽  
Diet Group ◽  
Fat Free Mass ◽  
Dietary Inflammatory Index ◽  
Obese Women ◽  
Cross Sectional ◽  
Monocyte Chemoattractant Protein 1 ◽  
Inflammatory Index ◽  
Anti Inflammatory

Abstract Objective: Although, several studies have illustrated that there is a relation between the between dietary inflammatory index (DII) with obesity-related parameters, and inflammation, their results were controversial results. This study aimed to investigate this relationship among Iranian women.Results: Multivariable linear regression showed that fat mass was 0.14 kg lower in the anti-inflammatory diet group, with respect to the pro-inflammatory group, after adjusting covariates such as age, physical activity, economic and job status (β = -0.142, 95% CI -4.44, -1.71, P = 0.03). Fat-free mass (FFM) was 1.5 kg more in the anti-inflammatory diet group, compared to the pro-inflammatory diet group, after adjusting for potentials cofounders (β = 1.50, 95% CI 0, 3.01, p = 0.05). Furthermore, after adjusting for potentials cofounders, it was revealed that the subjects with lower DII had lower monocyte chemoattractant protein-1 (MCP-1) levels in serum (β = -18.81, 95% CI -35.84, -1.79, p = 0.03). These findings suggest an inverse and significant relationship between DII and FFM and also DII is directly related to Fat mass and the level of MCP-1. This finding can be used for developing interventions that aim to promote healthy eating to prevent inflammation and non-communicable disease development among obese female.

scholarly journals Associations of dietary inflammatory index, serum levels of MCP-1 and body composition in Iranian overweight and obese women: a cross-sectional study

2020 ◽  
Author(s):  
Nasim Ghodoosi ◽  
Atieh Mirzababaei ◽  
Elahe Rashidbeygi ◽  
Negin Badrooj ◽  
Seyedeh Forough Sajjadi ◽  
...  
Keyword(s):  
Fat Mass ◽  
Communicable Disease ◽  
Diet Group ◽  
Fat Free Mass ◽  
Dietary Inflammatory Index ◽  
Obese Women ◽  
Cross Sectional ◽  
Monocyte Chemoattractant Protein 1 ◽  
Inflammatory Index ◽  
Anti Inflammatory

Abstract Objective: Although, several studies have illustrated that there is a relation between dietary inflammatory index (DII) with obesity-related parameters, and inflammation, their results were controversial. This study aimed to investigate this relationship among Iranian women.Results: Multivariable linear regression showed that fat mass was 0.14 kg lower in the anti-inflammatory diet group, with respect to the pro-inflammatory group, after adjusting covariates such as age, physical activity, economic and job status (β = -0.142, 95% CI -4.44, -1.71, P = 0.03). Fat-free mass (FFM) was 1.5 kg more in the anti-inflammatory diet group, compared to the pro-inflammatory diet group, after adjusting for potentials cofounders (β = 1.50, 95% CI 0, 3.01, p = 0.05). Furthermore, after adjusting for potentials cofounders, it was revealed that the subjects with lower DII had lower monocyte chemoattractant protein-1 (MCP-1) levels in serum (β = -18.81, 95% CI -35.84, -1.79, p = 0.03). These findings suggest an inverse and significant relationship between DII and FFM and also DII is directly related to Fat mass and the level of MCP-1. This finding can be used for developing interventions that aim to promote healthy eating to prevent inflammation and non-communicable disease development among obese females.

scholarly journals A Traditional Korean Diet with a Low Dietary Inflammatory Index Increases Anti-Inflammatory IL-10 and Decreases Pro-Inflammatory NF-κB in a Small Dietary Intervention Study

Nutrients ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 2468
Author(s):  
Phil-Kyung Shin ◽  
Seon-Joo Park ◽  
Myung Sunny Kim ◽  
Dae Young Kwon ◽  
Min Jung Kim ◽  
...  
Keyword(s):  
Dietary Intervention ◽  
Control Diet ◽  
Diet Group ◽  
Control Group ◽  
Low Grade ◽  
Dietary Inflammatory Index ◽  
Obese Women ◽  
Inflammatory Index ◽  
Animal Fat ◽  
Anti Inflammatory

Chronic low-grade inflammation may increase the risk of chronic disease, while diets rich in anti-inflammatory components may reduce it. To determine the anti-inflammatory properties of the traditional Korean diet (K-diet) that comprises high amounts of vegetables, fiber and phytochemicals, moderate amounts of legumes, and low amounts of animal fat, ten obese women aged 50–60 years were randomly assigned to the K-diet or control diet group. The control diet was a Westernized Korean diet commonly consumed in Korea, which is high in animal fat and protein. Subjects were housed in metabolic unit-like conditions during the 2-week intervention. Plasma was collected before and after the intervention to measure inflammatory cytokines using ELISA. The dietary inflammatory index (DII) was calculated based on nutrients and food intake. The DII score for the K-diet was lower than that of the control diet (−0.94 ± 1.39 vs. 1.04 ± 1.61, p < 0.001). In the K-diet group, anti-inflammatory interleukin (IL)-10 levels increased (4.45 ± 0.34 pg/mL vs. 5.94 ± 0.33 pg/mL, p = 0.0102), whereas pro-inflammatory nuclear factor kappa B (NF-κB) levels decreased (7.70 ± 0.62 pg/mL vs. 2.71 ± 0.49 pg/mL, p = 0.0015), but not in the control group. In the K-diet group, NF-κB levels negatively correlated with IL-10 levels (r = −0.794, p = 0.006). The K-diet has anti-inflammatory properties, and IL-10 and NF-κB are putative inflammatory markers for K-diet studies.

scholarly journals Associations of dietary inflammatory index, serum levels of MCP-1 and body composition in Iranian overweight and obese women: a cross-sectional study

2020 ◽  
Author(s):  
Nasim Ghodoosi ◽  
Atieh Mirzababaei ◽  
Elahe Rashidbeygi ◽  
Negin Badrooj ◽  
Seyedeh Forough Sajjadi ◽  
...  
Keyword(s):  
Physical Activity ◽  
Linear Regression ◽  
Serum Levels ◽  
Diet Group ◽  
Fat Free Mass ◽  
Dietary Inflammatory Index ◽  
Obese Women ◽  
Obese People ◽  
Job Status ◽  
Inflammatory Index

Abstract Objective: The relationship between dietary inflammatory index (DII) and obesity-related parameters and inflammation has been examined in several studies but with controversial results. This study aimed to investigate this relationship in Iranian women.Results: Fat-free mass varied between DII groups, but no significant associations were observed between the DII and fat mass. Multivariable linear regression showed that fat-free mass increased by 1.5 kg in the anti-inflammatory diet group, compared to the pro-inflammatory diet group, with adjusted covariates including age, physical activity, economic and job status (β = 1.50, 95% CI 0, 3.01, p = 0.05). Furthermore, multivariable linear regression revealed lower MCP-1 serum levels in the lower DII group, with adjusted covariates including age, weight, physical activity, smoking, economic, and job status (β = -18.81, 95% CI -35.84, -1.79, p = 0.03). Anthropometric variables were not significantly different between the two groups. In conclusion : these findings suggest an inversely significant association between DII and fat-free mass level and a significant direct association between DII and serum MCP-1 levels. The results can be used for developing interventions that aim to promote healthy eating to prevent inflammation and the development of non-communicable diseases among overweight and obese people.

scholarly journals Dietary inflammatory index (DII) may be associated with hypertriglyceridemia waist circumference phenotype in overweight and obese Iranian women: a cross sectional study

2021 ◽  
Vol 14 (1) ◽  
Author(s):  
Atefeh Tavakoli ◽  
Atieh Mirzababaei ◽  
Hanieh Moosavi ◽  
Sanaz Mehranfar ◽  
Seyed-Ali Keshavarz ◽  
...  
Keyword(s):  
Waist Circumference ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Dietary Inflammatory Index ◽  
Obese Women ◽  
Obese People ◽  
Cross Sectional ◽  
Inflammatory Index ◽  
Hypertriglyceridemic Waist ◽  
Positive Significant Correlation

Abstract Objective Recent studies have shown that increased dietary inflammatory index (DII) score or consumption of pro-inflammatory foods can lead to increased waist circumference (WC) as well as triglyceride (TG) concentrations in obese people. The purpose of this study is to examine the association between DII and hypertriglyceridemic waist circumference phenotype (HTGWCP) in women with overweight and obesity. Results There was a positive significant correlation between DII and HTGWCPs. In other words, with an increase in DII score or higher consumption of pro-inflammatory foods, the odds of having abnormal phenotypes including; enlarged waist normal TG (EWNT) (OR = 2.85, 95% CI 1.02 to 7.98, P for trend = 0.04), normal waist enlarged TG (NWET) (OR = 5.85, 95% CI 1.1 to 31.11, P for trend = 0.03) and enlarged waist enlarged TG (EWET) (OR = 3.13, 95% CI 0.95 to 10.27, P for trend = 0.05) increase compared to normal waist normal TG (NWNT) phenotype. In conclusion; increasing DII scores can increase abnormal phenotypes and therefore may increase WC and TG levels in overweight and obese women.

scholarly journals Association of dietary inflammatory index (DII) with Hypertriglyceridemic Waist Circumference Phenotype among Overweight and Obese Women: A cross sectional study

2021 ◽  
Author(s):  
Atefeh Tavakoli ◽  
Atieh Mirzababaei ◽  
Hanieh Moosavi ◽  
Sanaz Mehranfar ◽  
Seyed-Ali Keshavarz ◽  
...  
Keyword(s):  
Waist Circumference ◽  
Cross Sectional Study ◽  
Dietary Inflammatory Index ◽  
Obese Women ◽  
Sectional Study ◽  
Obese People ◽  
Cross Sectional ◽  
Inflammatory Index ◽  
Hypertriglyceridemic Waist ◽  
Positive Significant Correlation

Abstract Aims: Recent studies have shown that increased dietary inflammatory index (DII) score or consumption of pro-inflammatory foods can lead to increased waist circumference (WC) as well as triglyceride (TG) concentrations in obese people. The purpose of this study is to examine the association between DII and hypertriglyceridemic waist circumference phenotype (HTGWCP) in overweight and obese women. Methods: This study was performed on 226 obese women aged from 18 to 48 years. We evaluated DII score by semi-quantitative food frequency questionnaire (FFQ) of 147 items. Biochemical parameters were measured and anthropometric assessments were performed. Results: There was a positive significant correlation between DII and HTGWCPs. In other words, with an increase in DII score, the odds of having abnormal phenotypes including; enlarged waist normal TG (EWNT) (OR=2.85, 95% CI=1.02 to 7.98, P for trend=0.04) , normal waist enlarged TG (NWET) (OR=5.85, 95% CI=1.1 to 31.11, P for trend=0.03), enlarged waist enlarged TG (EWET) (OR=3.13, 95% CI=0.95 to 10.27, P for trend=0.05) increase compared to normal waist normal TG (NWNT) phenotype.Conclusion: Increasing DII scores can increase abnormal phenotypes so may increase WC and TG levels in overweight and obese women.

Association between dietary inflammatory index and kidney function in elderly population

2019 ◽  
Vol 49 (3) ◽  
pp. 491-503
Author(s):  
Somaye Tajik ◽  
Saragol Eimeri ◽  
Sara Mansouri ◽  
Abbas Rahimi-Foroushani ◽  
Sakineh Shab-Bidar
Keyword(s):  
Kidney Function ◽  
Linear Regression Analysis ◽  
Lipid Lowering ◽  
Elderly Subjects ◽  
Dietary Inflammatory Index ◽  
Cross Sectional ◽  
Content Type ◽  
Inflammatory Index ◽  
Anti Inflammatory ◽  
Hs Crp

Purpose This study aims to investigate the association of the dietary inflammatory index (DII), kidney function and high-sensitivity C-reactive protein (hs-CRP) among the senior population (60-83 years). Design/methodology/approach This cross-sectional study was conducted in 221 elderly subjects who are living in Tehran, Iran. The DII was calculated from validated semi-quantified food frequency questionnaire, combining putatively pro-inflammatory and anti-inflammatory effects of nutrients, vitamins and trace elements. Biochemical measurements of blood and urine samples were measured. The estimated glomerular filtration rate (eGFR) was assessed from serum creatinine. Findings A total of 221 subjects with mean BMI of 29.75 and age ranged 60-83 years old were included in the current study. Multiple linear regression analysis showed that eGFR (ß = –0.471; p = 0.48; 95 per cent CI: –2.90, 2.63), albumin/creatinine ratio (ACR) (ß = 0.041 p = 0.55; 95 per cent CI: –5.12, 9.46) and hs-CRP (ß = 0.004; p = 0.55; 95 per cent CI: –0.96, 1.79) were not associated with the DII before and after adjusting for potential confounders, including energy intake, age, sex, BMI, smoking status, physical activity, hypertension, diabetes, use of lipid-lowering medication, angiotensin II receptor blockers (ARB) and angiotensin-converting enzyme inhibitor (ACEI), steroidal and non- steroidal anti-inflammatory medications. Research limitations/implications Due to the cross-sectional nature of this study, it is difficult to find the cause-and-effect relationship between the DII and the serum hs-CRP concentration. Another limitation of our study is concerning a possible overestimation or underestimation of dietary intakes, because the participants in the study were elderly and FFQ is a memory-based questionnaire. Originality/value Our findings suggest that the DII score is not associated with serum hs-CRP and kidney function markers in elderly people.

scholarly journals Associations Between Dietary Inflammatory Index Scores And The Increased Disease Activity of Rheumatoid Arthritis: A Cross-Sectional Study

2021 ◽  
Author(s):  
Atiyeh Nayebi ◽  
Davood Soleimani ◽  
Shayan Mostafaei ◽  
Negin Elahi ◽  
Naseh Pahlavani ◽  
...  
Keyword(s):  
Rheumatoid Arthritis ◽  
Disease Activity ◽  
Cross Sectional Study ◽  
Mean Difference ◽  
Fat Free Mass ◽  
P Value ◽  
Dietary Inflammatory Index ◽  
Sectional Study ◽  
Cross Sectional ◽  
Inflammatory Index

Abstract Background: Diet plays an important role in regulating inflammation, which is a hallmark of rheumatoid arthritis (RA). Our aim was to investigate the association between the inflammatory potential of diet and RA activity.Methods: This cross-sectional study was conducted on 184 patients with RA in rheumatology clinic in Kermanshah city, Iran, in 2020. RA was diagnosed according to the criteria of the 2010 American College of Rheumatology/ European League against Rheumatism. The overall inflammatory potential of the diet was extracted from a validated 168-item food frequency questioner (FFQ) using the Dietary Inflammatory Index (DII). RA disease activity was assessed using Disease Activity Score 28 (DAS28) scores. Logistic regression and one-way ANOVA/ ANCOVA were conducted. Results: Individuals in the highest DII quartile had the significantly higher odds of positive C-reactive protein (CRP) than those in the lowest quartile of the DII scores (OR: 4.5; 95% CI: 1.16 – 17.41; P-value: 0.029). A statistically significant downward linear trend in fat-free mass and weight were observed with increasing the DII quartiles (P-value=0.003, P-value=0.019, respectively). Patients in the highest DII quartile had higher DAS 28 scores than those in the first quartile (Mean difference: 1.16; 95% CI: 0.51 – 1.81; P-value <0.001) and second quartile of the DII scores (Mean difference: 1.0; 95% CI: 0.34 – 1.65; P-value <0.001).Conclusion: Our results indicated that reducing inflammation through diet might be one of the therapeutic strategies to control and reduce the disease activity in RA patients.

scholarly journals Association between Dietary Inflammatory Index and Periodontitis: A Cross-Sectional and Mediation Analysis

Nutrients ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 1194
Author(s):  
Vanessa Machado ◽  
João Botelho ◽  
João Viana ◽  
Paula Pereira ◽  
Luísa Bandeira Lopes ◽  
...  
Keyword(s):  
Linear Regression ◽  
Systemic Inflammation ◽  
Mediation Analysis ◽  
White Blood Cells ◽  
Case Definition ◽  
Mediation Effect ◽  
Dietary Inflammatory Index ◽  
Clinical Attachment Loss ◽  
Cross Sectional ◽  
Inflammatory Index

Inflammation-modulating elements are recognized periodontitis (PD) risk factors, nevertheless, the association between dietary inflammatory index (DII) and PD has never been appraised. We aimed to assess the association between DII and PD and the mediation effect of DII in the association of PD with systemic inflammation. Using the National Health and Nutrition Examination Survey 2009–2010, 2011–2012 and 2013–2014, participants who received periodontal exam and provided dietary recall data were included. The inflammatory potential of diet was calculated via DII. PD was defined according to the 2012 case definition. White blood cells (WBC), segmented neutrophils and C-reactive protein (CRP) were used as proxies for systemic inflammation. The periodontal measures were regressed across DII values using adjusted multivariate linear regression and adjusted mediation analysis. Overall, 10,178 participants were included. DII was significantly correlated with mean periodontal probing depth (PPD), mean clinical attachment loss (CAL), thresholds of PPD and CAL, WBC, segmented neutrophils and DII (p < 0.01). A linear regression logistic adjusted for multiple confounding variables confirmed the association between DII and mean PPD (B = 0.02, Standard Error [SE]: 0.02, p < 0.001) and CAL (B = −0.02, SE: 0.01, p < 0.001). The association of mean PPD and mean CAL with both WBC and segmented neutrophils were mediated by DII (from 2.1 to 3.5%, p < 0.001). In the 2009–2010 subset, the association of mean CAL with serum CRP was mediated by DII (52.0%, p < 0.01). Inflammatory diet and PD may be associated. Also, the inflammatory diet significantly mediated the association of leukocyte counts and systemic inflammation with PD.

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