Social and Psychosocial Factors Affecting Eating Habits Among University Students in Syria: A Cross-Sectional Study
Abstract Background: Syrian eating habits are trending towards westernized patterns that are high in carbohydrates, fats, and meat. This accompanied by an increasingly sedentary lifestyle has affected young adults’ dietary habits. As a consequence, obesity and overweight young adults are significantly increasing in prevalence. This study aims to assess the pattern of eating habits and their relation with psychosocial factors among university students. The objective of this study is to identify factors associated with eating habits and psychological factors.Methods: A cross-sectional study was conducted among Syrian Private University students using a self-administrated questionnaire. The questionnaire consisted of 3 sections: socio-demographic characteristics, eating habits, and psychosocial factors. Hierarchical multivariate linear regression was used to obtain factors associated significantly with eating habit score and psychological factors.Results: Of 728 students included in the study 398 (54.7%) were females. Overweight and obese participants represented 154 (21.4%) and 49 (6.8%) respectively. 316 (43.4%) were smokers and 135 (18.5%) drank alcohol. Only 233 (32%) and 306 (42%) had meals and breakfast regularly respectively. Participants’ mean total of eating habits was 5.96 (SD ± 1.95). Multivariate analysis revealed smoking, exercising, living with family, and “eat because of feeling happy” were factors significantly associated with eating habits score and psychological factors (p<0.05). Conclusions: Most of the students demonstrated healthy eating habits. The identified socio-demographic factors associated with eating habits can be used to provide lifestyle modification advice via health promotion programs targeted at these specific groups.