Effect of Lactoferrin on Oral Biofilm Formation

2009 ◽  
Author(s):  
Christine D. Wu
2013 ◽  
Vol 49 (3) ◽  
pp. 323-332 ◽  
Author(s):  
V. Blanc ◽  
S. Isabal ◽  
M. C. Sánchez ◽  
A. Llama-Palacios ◽  
D. Herrera ◽  
...  

2015 ◽  
Vol 197 (13) ◽  
pp. 2104-2111 ◽  
Author(s):  
Izumi Mashima ◽  
Futoshi Nakazawa

Dental plaque is a multispecies oral biofilm, the development of which is initiated by adherence of the pioneerStreptococcusspp. OralVeillonellaspp., includingV. atypica,V. denticariosi,V. dispar,V. parvula,V. rogosae, andV. tobetsuensis, are known as early colonizers in oral biofilm formation. These species have been reported to coaggregate withStreptococcusspp. in a metabolic cooperation-dependent manner to form biofilms in human oral cavities, especially in the early stages of biofilm formation. However, in our previous study,Streptococcus gordoniishowed biofilm formation to the greatest extent in the presence ofV. tobetsuensis, without coaggregation between species. These results suggest thatV. tobetsuensisproduces signaling molecules that promote the proliferation ofS. gordoniiin biofilm formation. It is well known in many bacterial species that the quorum-sensing (QS) system regulates diverse functions such as biofilm formation. However, little is known about the QS system with autoinducers (AIs) with respect toVeillonella and Streptococcusspp. Recently, autoinducer 1 (AI-1) and AI-2 were detected and identified in the culture supernatants ofV. tobetsuensisas strong signaling molecules in biofilm formation withS. gordonii. In particular, the supernatant fromV. tobetsuensisshowed the highest AI-2 activity among 6 oralVeillonellaspecies, indicating that AIs, mainly AI-2, produced byV. tobetsuensismay be important factors and may facilitate biofilm formation ofS. gordonii. Clarifying the mechanism that underlies the QS system betweenS. gordoniiandV. tobetsuensismay lead to the development of novel methods for the prevention of oral infectious diseases caused by oral biofilms.


Author(s):  
Sopita Ruangcharoen ◽  
Waraporn Suwannarong ◽  
Marie Rossini Carmela T. Lachica ◽  
Jan G. M. Bolscher ◽  
Kamran Nazmi ◽  
...  

2019 ◽  
Vol 30 (S19) ◽  
pp. 194-194
Author(s):  
Carolina Morsch ◽  
Esteban Herrero ◽  
Vera Slomka ◽  
Andrèa Pimenta ◽  
J˙lio Cèsar Souza ◽  
...  
Keyword(s):  

2015 ◽  
Vol 62 (1) ◽  
pp. 30-38 ◽  
Author(s):  
K. Rasmussen ◽  
J. Nikrad ◽  
C. Reilly ◽  
Y. Li ◽  
R.S. Jones

2012 ◽  
Vol 417 (1) ◽  
pp. 421-426 ◽  
Author(s):  
James A. Garnett ◽  
Peter J. Simpson ◽  
Jonathan Taylor ◽  
Stefi V. Benjamin ◽  
Camille Tagliaferri ◽  
...  

Odontology ◽  
2015 ◽  
Vol 104 (3) ◽  
pp. 310-317 ◽  
Author(s):  
Kisaki Shimazu ◽  
Riyo Oguchi ◽  
Yukihiro Takahashi ◽  
Kiyoshi Konishi ◽  
Hiroyuki Karibe

2006 ◽  
Vol 6 (Suppl 1) ◽  
pp. S12 ◽  
Author(s):  
Yasuo Yoshida ◽  
Robert J Palmer ◽  
Jinghua Yang ◽  
Paul E Kolenbrander ◽  
John O Cisar

2021 ◽  
Vol 33 (3) ◽  
pp. 210
Author(s):  
Hendra Dian Adhita Dharsono ◽  
Denny Nurdin ◽  
Fajar Fatriadi ◽  
Yolanda Dwiutami Gondowidjojo ◽  
Ellizabeth Yunita ◽  
...  

Introduction: Streptococcus sanguinis is a commensal microorganism as well as a pioneer colony in forming dental plaque. Oral biofilm formation can be prevented by a mechanical cleaning procedure followed by the use of mouthwash. The current gold standard for mouthwash is chlorhexidine. Nevertheless, it has side effects that are not recommended for long-term use. Previous studies had proven that herbal-based mouthwashes such as basil leaves (Ocimum basilicum) and strawberry fruit (Fragaria x ananassa) have been shown to have antibacterial properties. The effectivity of antibacterial activity phenomenon in combined extracts has been reported in other studies. This research aims to observe the antibacterial potential of the F. x ananassa and O. basilicum extract combinations against S. sanguinis (ATCC 10556). Methods: The sample of this study was a combination of F. x ananassa and O. basilicum extract, which initially screened for their antibacterial activities. Antibacterial activities of F. x ananassa and O. basilicum extracts against S. sanguinis were observed using Kirby Bauer method, while Minimum Inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) by serial microdilution method. The 2% concentration from each extract was combined in 1:1, 1:2, and 2:1 volume ratio variations then tested for inhibitory zones, MIC, and MBC. Results: F. x ananassa extract had 0.125% and 0.25% for MIC and MBC respectively, while O. basilicum extract showed the value of MIC and MBC as 0.031% and 0.063% against S. sanguinis (ATCC 10556). The extract combinations in 1:1, 1:2, and 2:1 volume ratio variations showed 0.016% for MIC and 0.031% for MBC. Conclusions: It was concluded that combining extracts of 2 % F. x ananassa and 2% O. basilicum in various ratios were observably to have the antibacterial potential against S. sanguinis (ATCC 10556).


2009 ◽  
Vol 86 (2) ◽  
pp. 615-623 ◽  
Author(s):  
Akira Yano ◽  
Sayaka Kikuchi ◽  
Yoshihisa Yamashita ◽  
Yuichi Sakamoto ◽  
Yuko Nakagawa ◽  
...  

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