Effects of Salinity, Temperature, and pH on Germination of Echinacea angustifolia Seeds
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The influences of NaCl concentration, incubation temperature, and pH on the germination of Echinacea angustifolia seeds were investigated. Dehulled, surface-disinfected seeds were germinated in petri dishes containing 0, 0.5, 1, 1.5, 2.0, 2.5, 3.0, 3.5, or 4.0 g–liter–1 NaCl at 12, 17, 22, or 27C for 10 days. Percent seed germination was the highest at 0 ppm NaCl and was progressively reduced as NaCI concentrations increased to 4 g–liter–1 at all temperatures. The NaCI suppression of germination was most severe when seeds were incubated at 27C. No germination occurred at 12C. When seeds were germinated over a pH range from 4 to 11, the highest percent germination occurred at pHs between 6 and 8 at 25C.
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1992 ◽
Vol 2
(1)
◽
pp. 15
◽
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