scholarly journals Water Relations and Abscisic Acid in Pot-grown Strawberry Plants under Limited Irrigation

2009 ◽  
Vol 134 (5) ◽  
pp. 574-580 ◽  
Author(s):  
Nauja Lisa Jensen ◽  
Christian R. Jensen ◽  
Fulai Liu ◽  
Karen K. Petersen

We investigated the effect of full irrigation (FI), deficit irrigation (DI), partial root zone drying (PRD), and nonirrigation (NI) on soil and plant–water relations, leaf stomatal conductance (gs), and abscisic acid (ABA) concentration in the xylem sap ([ABA]xylem) of pot-grown strawberry plants (Fragaria ×ananassa cv. Honeoye) in a greenhouse experiment. The DI and PRD treatments, irrigated with 70% of the volume of FI, reduced soil water content (θ), whereas crown water potential (ψcrown), leaf water potential (ψleaf), and gs were only significantly reduced from 11 to 15 days after initiation of irrigation treatments. Although [ABA]xylem was not significantly affected by the DI and PRD treatments, the NI plants increased [ABA]xylem, which coincided with decreased ψcrown, ψleaf, and gs 3 to 4 days after withholding irrigation. When ψcrown dropped below a critical value of −0.4 MPa, [ABA]xylem was linearly correlated with ψcrown. The gs tended to decrease as a function of [ABA]xylem, but gs was also affected by the water vapor pressure deficit (VPD) of the air. It is concluded that we did not observe a significant difference between strawberry plants grown in PRD and DI because ψcrown had to be below −0.4 MPa and soil water potential (ψsoil) had to be below −0.25 MPa before [ABA]xylem increased, these values were only reached toward the end of the experimental period (11–15 days after initiation of irrigation treatments).

1989 ◽  
Vol 16 (5) ◽  
pp. 415 ◽  
Author(s):  
CR Jensen ◽  
IE Henson ◽  
NC Turner

Plants of Lupinus cosentinii Guss. cv. Eregulla were grown in a sandy soil in large containers in a glasshouse and exposed to drought by withholding water. Under these conditions stomatal closure had previously been shown to be initiated before a significant reduction in leaf water potential was detected. In the experiments reported here, no significant changes were found in water potential or turgor pressure of roots or leaves when a small reduction in soil water potential was induced which led to a 60% reduction in leaf conductance. The decrease in leaf conductance and root water uptake closely paralleled the fraction of roots in wet soil. By applying observed data of soil water and root characteristics, and root water uptake for whole pots in a single-root model, the average water potential at the root surface was calculated. Potential differences for water transport in the soil-plant system, and the resistances to water flow were estimated using the 'Ohm's Law' analogy for water transport. Soil resistance was negligible or minor, whereas the root resistance accounted for 61-72% and the shoot resistance accounted for about 30% of the total resistance. The validity of the measurements and calculations is discussed and the possible role of root- to-shoot communication raised.


1978 ◽  
Vol 91 (1) ◽  
pp. 103-116 ◽  
Author(s):  
P. J. Gregory ◽  
M. McGowan ◽  
P. V. Biscoe

SummaryVolumetric soil water content and soil water potential were measured beneath a winter wheat crop during the 1975 growing season. Almost no rain fell between mid-May and mid-July and the soil dried continuously until the potential was less than – 20 bars to a depth of 80 cm. Evaporation was separated from drainage by denning an ‘effective rooting depth’ at which the hydraulic gradient was zero.Rates of water uptake per unit length of root (inflow) were calculated for the whole soil profile and for individual soil layers. Generally, inflow decreased throughout the period of measurement from a maximum of 2·5 × 10–3 to a minimum of 0·66 × 10–3 ml water/cm root/day. Values in individual layers were frequently higher than the mean inflow and the importance of a few deep roots in taking up water during a dry season is emphasized. A similar correlation between inflow and soil water potential was found to apply for the 0–30 cm and 30–60 cm layers during the period of continual soil drying. This relationship represents the maximum inflow measured at a given soil water potential; actual inflow at any particular time depends upon the interrelationship of atmospheric demand, soil water potential and the distribution of root length in the soil.


HortScience ◽  
1994 ◽  
Vol 29 (7) ◽  
pp. 741a-741
Author(s):  
Roger Kjelgren ◽  
Larry Rupp

We investigated growth and water relations of London plane and corkscrew willow irrigated at 80% and 0% replacement of potential evapotranspiration (ETo). In Spring 1991, whips were planted in a randomized complete-block design in a silt loam soil that was clean-cultivated through two seasons. In 1992, tree response was measured in water relations [water potential (ψ)] at predawn and midday and dawn-to-dusk stomatal conductance (gs), trunk growth, and total leaf area. Soil-water depletion was monitored with a neutron probe. Measured ETo was 98.6 mm, and actual water applied based on final leaf area was 92% and 38% of ETo for plane trees and willows, respectively. Nonirrigated trees received 4% of ETo from rain. Soil water content at the 0.90-m depth was lower in the 0% ETo treatment. There were, however, no differences in predawn ψ through the season. Plane trees had consistently higher dawn-to-dusk gs than the willows, but there were no differences in gs or midday ψ between irrigation treatments for either species. Despite lower gs, willows had greater total leaf area and trunk growth than the plane trees, but again, there were no differences among irrigation treatments. Lack of detectable water-stress effects suggests that, in the absence of competition from other species, an expanding perimeter of root growth explored new soil and allowed nonirrigated trees to exploit soil water ahead of moisture depletion within the root zone.


HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 531e-531
Author(s):  
Erik B. G. Feibert ◽  
Clint C. Shock ◽  
Monty Saunders

Onions were grown with different soil water potentials as irrigation criteria to determine the soil water potential at which optimum onion yield and quality occurs. Furrow irrigation treatments in 1992 and 1993 consisted of six soil water potential thresholds (-12.5 to -100 kPa). Soil water potential in the first foot of soil was measured by granular matrix sensors (Watermark Model 200SS, Irrometer Co., Riverside, CA) that had been previously calibrated to tensiometers on the same silt loam series. Both years, yield and market grade based on bulb size (more jumbo and colossal onions) increased with wetter treatments. In 1993, a relatively cool year, onion grade peaked at -37.5 kPa due to a significant increase in rot during storage following the wetter treatments. These results suggest the importance of using moisture criteria to schedule irrigations for onions.


2005 ◽  
Vol 15 (3) ◽  
pp. 652-659 ◽  
Author(s):  
Clinton C. Shock ◽  
Erik B.G. Feibert ◽  
Lamont D. Saunders

Although an irrigation onset criterion for drip-irrigated onion (Allium cepa) has been determined, the optimal irrigation intensity has not been examined. Some authors have argued that very high irrigation frequencies with low amounts of water are needed to maximize crop responses. Long-day, sweet Spanish onions were grown on 44-inch beds with two double rows spaced 1.8 ft apart and a drip tape buried 4 inches deep in the bed center. Onions were submitted to eight treatments as a combination of four irrigation intensities (1/16, 1/8, 1/4, and 1/2 inch of water per irrigation) and two drip tape emitter flow rates (0.5 and 0.25 L·h–1) on silt loam in 2002 and 2003. The 1/16-, 1/8-, 1/4-, and 1/2-inch irrigation intensities had irrigations scheduled up to eight times, four times, twice, or once per day, respectively, to replenish soil water potential to –20 cbar as needed. Each plot was independently and automatically irrigated if the soil water potential at 8-inch depth was equal to or lower than –20 cbar. This resulted in an average of 564, 269, 121, and 60 irrigations over 107 days for the 1/16-, 1/8-, 1/4-, and 1/2-inch irrigation intensities, respectively. Onions were harvested, stored, and evaluated for yield and grade after 75 days of storage. Averaged over irrigation intensities, the drip tape with 0.5 L·h–1 emitters had significantly higher total yield, marketable yield, and colossal onion yield than the tape with 0.25 L·h–1 emitters. Averaged over emitter type, the 1/2-inch irrigation intensity had higher total and marketable onion yields than the 1/16- and 1/8-inch intensities. Averaged over emitter type, the 1/2-inch irrigation intensity resulted in the highest super colossal and colossal onion yield. Onions grown with an irrigation intensity of 1/2 inch and drip tape with emitter flow rate of 0.5 L·h–1 produced total yields of 50.0 ton/acre, marketable yields of 48.8 ton/acre, super colossal yield of 1.05 ton/acre, and colossal yield of 13.9 ton/acre. Interactions between irrigation intensities and emitter flow rates were nonsignificant for the number of irrigations, water applied, average soil water potential, or onion yield and grade. There was no significant difference in average soil water potential between treatments. There was no significant difference in total water applied plus precipitation between treatments, with, on average, 32.3 and 31.1 inches applied in 2002 and 2003, respectively. Onion evapotranspiration from emergence to onion lifting totaled 34.6 and 37.3 inches in 2002 and 2003, respectively.


2008 ◽  
Vol 18 (1) ◽  
pp. 47 ◽  
Author(s):  
Paulo César Teixeira ◽  
José Leonardo Moraes Gonçalves ◽  
José Carlos Arthur Junior ◽  
Cleci Dezordi

A considerable portion of Brazil‘s commercial eucalypt plantations is located in areas subjected to periods of water deficit and grown in soils with low natural fertility, particularly poor in potassium. Potassium is influential in controlling water relations of plants. The objective of this study was to verify the influence of potassium fertilization and soil water potential (Ψw) on the dry matter production and on water relations of eucalypt seedlings grown under greenhouse conditions. The experimental units were arranged in 4x4x2 randomized blocks factorial design, as follow: four species of Eucalyptus (Eucalyptus grandis, Eucalyptus urophylla, Eucalyptus camaldulensis and hybrid Eucalyptus grandis x Eucalyptus urophylla), four dosages of K (0, 50, 100 and 200 mg dm-3) and two soil water potentials (-0.01MPa and -0.1 MPa). Plastic containers with 15 cm diameter and 18 cm height, with Styrofoam base, containing 3.0 dm3 of soil and two plants per container were used. Soil water potential was kept at -0.01MPa for 40 days after seeding. Afterward, the experimental units were divided into two groups: in one group the potential was kept at -0.01MPa, and in the other one, at -0.10 MPa. Soil water potential was controlled gravimetrically twice a day with water replacement until the desired potential was reestablished. A week before harvesting, the leaf water potential (Ψ), the photosynthetic rate (A), the stomatal conductance (gs) and the transpiration rate were evaluated. The last week before harvesting, the mass of the containers was recorded daily before watering to determine the consumption of water by the plants. After harvesting, total dry matter and leaf area were evaluated. The data were submitted to analysis of variance, to Tukey's tests and regression analyses. The application of K influenced A, gs and the transpiration rate. Plants deficient in K showed lower A and higher gs and transpiration rates. There were no statistical differences in A, gs and transpiration rates in plants with and without water deficit. The addition of K reduced the consumption of water per unit of leaf area and, in general, plants submitted to water deficit presented a lower consumption of water.


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