Development of compound feed KR‑1 for young cattle with the inclusion of barley malt sprout

Vsyo o myase ◽  
2020 ◽  
pp. 288-289
Author(s):  
S.N. Razumovsky ◽  
Keyword(s):  
2020 ◽  
pp. 3-4
Author(s):  
Oksana B. Badeeva ◽  

Statistical data of livestock for 30 years is reflected in the article. Author used the materials of the state veterinary reporting. A comparative analysis of the number, incidence and death rate of adult animals and young cattle for two five-year periods (2001-2005 and 2014-2018). the data of the analysis of veterinary statistical reports for 2018 on the specific weight of the large horned cattle and age dynamics of calves in farms of the Vologda region are shown. A significant decrease in livestock of the large horned cattle by 56.3% (from 1990 to 2018) is shown in the analysis of the data. Over the five years 2014-2018, there was a decrease in the number of the large horned cattle by 31.3%, the birth rate of calves - by 26.2%, and the incidence of calves - by 12.3% and the mortality rate decreased by 3.3%. Despite the decline in the number of livestock, in 2018 there is a high incidence of animal diseases (49.6%). The highest incidence rate was observed among calves under 10 days of age 43.3%, 31.7% - from 11 to 30 days, 15.8% - from one to three months, 6.5% - from three to six months and 2.7% - from 6 to 12 months. Of the total number of sick calves in 2018, 63.2% had gastrointestinal diseases, and death for this reason is 49.6% of the total number of victims. Respiratory diseases affect 21.8% of young animals, and death due to respiratory diseases is 18.2%. Analysis of statistical data showed that, despite the complex of veterinary and sanitary measures, the incidence and death of calves remain at a high level. This can be explained by delayed diagnosis and low therapeutic effectiveness in gastrointestinal and respiratory diseases of cattle.


2019 ◽  
Vol 22 (3) ◽  
pp. 22-24
Author(s):  
I.N. Simanova ◽  
◽  
V.N. Makarova ◽  
O.B. Badeeva ◽  
M.V. Korukina ◽  
...  

2019 ◽  
Vol 1 (79) ◽  
pp. 176-182
Author(s):  
Vyacheslav Karatunov ◽  
◽  
Ivan Tuzov ◽  
Alexander Chernyshkov ◽  
Inna Zasemchuk ◽  
...  

1992 ◽  
Vol 33 (4) ◽  
pp. 305-316
Author(s):  
J. Grønvold ◽  
P. Nansen ◽  
L. C. Gasbarre ◽  
C. M. Christensen ◽  
M. Larsen ◽  
...  

1948 ◽  
Vol 176 (1) ◽  
pp. 465-466
Author(s):  
Sigmund Schwimmer ◽  
A.K. Balls
Keyword(s):  

2021 ◽  
pp. 104063872110079
Author(s):  
Franciéli A. Molossi ◽  
Bianca S. de Cecco ◽  
Camila B. Pohl ◽  
Rogério B. Borges ◽  
Luciana Sonne ◽  
...  

We determined the prevalence of diseases and pathogens associated with mortality in beef cattle in the State of Rio Grande do Sul, Brazil, based on pathology laboratory submissions. Postmortem examinations were conducted on 1,277 beef cattle that died between 2008 and 2018. Information regarding age, time of the year, breed, and regional location were analyzed statistically. Most cattle were from the surrounding region of Porto Alegre, and 78.7% of the analyzed cases had diagnostic value. The diagnostic category with most cases was infectious and/or parasitic diseases (60%), followed by toxic and toxicoinfectious (25%). Most cases occurred in the fall. Major disease conditions identified included hemoprotozoal infection (18.2%), rabies (8.2%), and plant intoxications by Senecio spp. (8.5%) and Pteridium arachnoideum (4.6%). Hemoprotozoal infection occurred at a higher frequency in young cattle, mainly in animals up to 1 y old. Intoxication by Senecio spp. was more frequent in cattle 2–3 y old.


2021 ◽  
pp. 129597
Author(s):  
Hellen G. Watson ◽  
Anneleen I. Decloedt ◽  
Lieselot Y. Hemeryck ◽  
Anita Van Landschoot ◽  
Jessica Prenni
Keyword(s):  

2019 ◽  
Vol 21 (1) ◽  
pp. 179 ◽  
Author(s):  
Ramamurthy Mahalingam

Barley seeds are one of the main ingredients of the malting industry for brewing beer. The barley rootlets that are separated from the kilned seeds at the end of the malting process and used as animal feed are one of the byproducts of this industry. In this study, the proteome of rootlets derived from two stages of the malting process, germination and kilning, from a popular malting barley variety were analyzed. A label-free shotgun proteomics strategy was used to identify more than 800 proteins from the barley rootlets. A high coverage and high confidence Gene Ontology annotations of the barley genome was used to facilitate the functional annotation of the proteins that were identified in the rootlets. An analysis of these proteins using Kellogg Encyclopedia of Genes and Genomes (KEGG) and Plant Reactome databases indicated the enrichment of pathways associated with phytohormones, protein biosynthesis, secondary metabolism, and antioxidants. Increased levels of jasmonic acid and auxin in the rootlets further supported the in silico analysis. As a rich source of proteins and amino acids use of these by-products of the malting industry for animal feed is validated. This study also indicates rootlets as a potential source of naturally occurring phenylpropanoids and antioxidants that can be further exploited in the development of functional foods.


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