Irrigation Management for Soil Salinity Control: Theories and Tests

1986 ◽  
Vol 50 (6) ◽  
pp. 1552-1560 ◽  
Author(s):  
Eshel Bresler ◽  
Glenn J. Hoffman
2009 ◽  
Vol 52 (11) ◽  
pp. 3328-3334 ◽  
Author(s):  
JingWei Wu ◽  
LiRong Zhao ◽  
JieSheng Huang ◽  
JinZhong Yang ◽  
Bernard Vincent ◽  
...  

Water ◽  
2019 ◽  
Vol 11 (1) ◽  
pp. 111 ◽  
Author(s):  
Changshu Wang ◽  
Jingwei Wu ◽  
Wenzhi Zeng ◽  
Yan Zhu ◽  
Jiesheng Huang

The dry drainage system (DDS) is an alternative technique for controlling salinization. To quantify its role in soil salinity control, a five-year field observation from 2007 to 2011 was completed in a 2900 ha experimental plot in Yonglian Experimental Station, Hetao Irrigation District, China. Results showed that the groundwater table depth in the fallow areas quickly responded to the lateral recharge from the surrounding croplands during irrigation events. The groundwater electrical conductivity (GEC) of fallow areas increased from 5 mS·cm−1 to 15 mS·cm−1, whereas the GEC below croplands produced small fluctuations. The analysis of water and salt balance showed that the excess water that moved to fallow was roughly four times that moved by an artificial drainage system and with 7.7 times the corresponding salt. The fallow areas act as a drainage repository to receive excess water and salt from surrounding irrigated croplands. Slight salt accumulation occurred in irrigated croplands and salts accumulated, with an accelerating trend over the final two years. The evaporation capability weakened, partly due to the salt crust in the topsoil, and the decrease in soil permeability in the soil column, which was almost impermeable to water. Using halophytes may be an effective method to remove salts that have accumulated in fallow areas, having great economic and ecological value. A DDS may be effective and sustainable in situations where the fallow areas can sustain an upward capillary flux from planted halophytes.


2013 ◽  
Vol 18 (6) ◽  
pp. 647-660 ◽  
Author(s):  
Alain Ayong Le Kama ◽  
Agnes Tomini

2007 ◽  
Vol 58 (4) ◽  
pp. 349 ◽  
Author(s):  
L. D. Prior ◽  
A. M. Grieve ◽  
K. B. Bevington ◽  
P. G. Slavich

This study documents changes in yield, growth, soil salinity (ECe) and leaf sodium (Na) and chlorine (Cl) concentrations in mature Valencia orange [Citrus sinensis (L.Osbeck)] trees on sweet orange (Citrus sinensis) rootstock in response to increased levels of Na and Cl in irrigation water. Four levels of salt, ranging from the river-water control (0.44 dS/m) to 2.50 dS/m, were applied over a 9-year period through an under-tree microsprinkler system to trees in the Sunraysia area of the Murray Valley in south-eastern Australia. A salt-balance model showed that evapotranspiration was reduced by salinity, whereas leaching fractions increased from an average 24% in the control to 51% in the most saline treatment. The high leaching fractions were achieved as a result of freely draining soils and good irrigation management, and allowed us to maintain low to moderate levels of soil salinity throughout the trial and minimised the effect of salt treatment on fruit yield. Soil salinity increased almost linearly in response to irrigation-water salinity during the first year, and fluctuated seasonally thereafter; however, very few readings exceeded 3 dS/m, even in the highest treatments. By contrast, leaf Na and Cl concentrations in the highest salt treatment continued to increase over the first 4 years. The relationship between yield and soil salinity was extremely weak, but yield did decrease as foliar concentrations of Na and Cl increased: in Year 9, leaf Na in the highest treatment relative to the control was associated with a predicted reduction of 17% in yield and 59% in annual trunk-diameter growth.


Irriga ◽  
2009 ◽  
Vol 14 (3) ◽  
pp. 383-397 ◽  
Author(s):  
Sergio Oliveira Pinto de Queiroz ◽  
Roberto Testezlaf ◽  
Edson Eiji Matsura

METODOLOGIA PARA AVALIAÇÃO DA SALINIDADE DO SOLO EM AMBIENTE PROTEGIDO  Sérgio Oliveira Pinto de Queiroz1; Roberto Testezlaf2; Edson Eiji Matsura21Departamento de Tecnologia e Ciências Sociais, Universidade do Estado da Bahia, Juazeiro, BA,  [email protected]. 2Faculdade de Engenharia Agrícola, Universidade Estadual de Campinas, Campinas, SP  1 RESUMO Em condições de ambiente protegido a irrigação é essencial e a fertirrigação um agente facilitador do manejo da água e fertilização do solo; todavia, o uso contínuo e nem sempre adequado pode elevar a salinidade do solo, comprometendo o processo produtivo. Este trabalho objetivou avaliar uma metodologia para caracterizar a ocorrência de salinização em cultivos protegidos, usando diferentes métodos para determinação da condutividade elétrica do solo. Em laboratório foram avaliados os equipamentos Sensor Sigma Probe EC1, da Delta-T e extratores de solução do solo à vácuo. Os equipamentos foram utilizados em três solos com diferentes texturas e sob cinco níveis de salinidade: 0, 2, 4, 8 e 12 dS. m-1 a 25° C. Os resultados obtidos pelos métodos avaliados foram comparados ao método do extrato de saturação. O equipamento Sigma Probe EC1, por apresentar melhor correlação com o método de referência na fase laboratorial, foi utilizado nas visitas as propriedades, sob produção em ambiente protegido, na macrorregião de Campinas, revelou ser mais eficiente. A aplicação do questionário associada às leituras de condutividade elétrica do solo com o sensor Sigma Probe permitiu diagnosticar a deficiência no manejo da água e condutividade elétrica nas propriedades avaliadas. Os valores obtidos de condutividade elétrica no extrato de saturação do solo para as propriedades visitadas, não caracterizam solos salinos, mas podem afetar a produção de flores e outras plantas sensíveis à salinidade. UNITERMOS: manejo da irrigação; fertirrigação.  QUEIROZ, S. O. P. de.; TESTEZLAF, R.; MATSURA, E. E. METHODOLOGY FOR SOIL SALINITY EVALUATION IN GREENHOUSE  2 ABSTRACT Under controlled environmental conditions, irrigation is essential and the use of fertigation becomes a facilitator agent for water and fertilization management. However, the intensive use of fertigation in this type of productive process can increase soil salinity, and affect productive process. This work objective was to evaluate a methodology in order to characterize the salinization process occurrence of in greenhouse farms using different methods to determine soil electric conductivity l. Sigma Probe EC1, manufactured by Delta-T and vacuum solution manufactured extractors were evaluated under laboratory conditions. The equipment was used in three different soil textures, under five salinity levels: 0, 2, 4, 8 and 12 dS. m-1 at 25° C. The obtained results of electric conductivity were compared to the saturation extract method. The Sigma Probe EC1 equipment was used in farm visits, with controlled environmental production inCampinas macro region. Among the used equipment in the laboratorial part, the sigma Probe EC1 presented the best results for soil electrical conductivity determination, when compared to saturation extract, in saline and non saline soils. Using the questionnaire for electric conductivity determinations using Sigma Probe sensor it was possible to verify the deficiency in the soil moisture and electrical conductivity management. The obtained results for electric conductivity using the saturation extract methods do not characterize saline soils on the visited farms, but they showed that the salinity levels in the soil could affect flower production and other crops sensitive to salinity. KEYWORDS: irrigation management, fertigation.


Agriculture ◽  
2019 ◽  
Vol 9 (4) ◽  
pp. 76 ◽  
Author(s):  
Giulia Marino ◽  
Daniele Zaccaria ◽  
Richard L. Snyder ◽  
Octavio Lagos ◽  
Bruce D. Lampinen ◽  
...  

In California, a significant percentage of the pistachio acreage is in the San Joaquin Valley on saline and saline-sodic soils. However, irrigation management practices in commercial pistachio production are based on water-use information developed nearly two decades ago from experiments conducted in non-saline orchards sprinkler-irrigated with good quality water. No information is currently available that quantify the effect of salinity or combined salinity and sodicity on water use of micro-irrigated pistachio orchards, even though such information would help growers schedule irrigations and control soil salinity through leaching. To fill this gap, a field research study was conducted in 2016 and 2017 to measure the actual evapotranspiration (ETa) from commercial pistachio orchards grown on non-saline and saline-sodic soils in the southern portion of the San Joaquin Valley of California. The study aimed at investigating the functional relations between soil salinity/sodicity and tree performance, and understanding the mechanisms regulating water-use reduction under saline and saline-sodic conditions. Pistachio ETa was measured with the residual of energy balance method using a combination of surface renewal and eddy covariance equipment. Saline and saline-sodic conditions in the soil adversely affected tree performance with different intensity. The analysis of field data showed that ETa, light interception by the tree canopy, and nut yield were highly and linearly related (r2 > 0.9). Moving from non-saline to saline and saline-sodic conditions, the canopy light interception decreased from 75% (non-saline) to around 50% (saline) and 30% (saline-sodic), and ETa decreased by 32% to 46% relative to the non-saline orchard. In saline-sodic soils, the nut yield resulted around 50% lower than that of non-saline orchard. A statistical analysis performed on the correlations between soil physical-chemical parameters and selected tree performance indicators (ETa, light interception, and nut yield) revealed that the sodium adsorption ratio (SAR) adversely affected tree performance more than the soil electrical conductivity (ECe). Results suggest that secondary effects of sodicity (i.e., degradation of soil structure, possibly leading to poor soil aeration and root hypoxia) might have had a stronger impact on pistachio performance than did salinity in the long term. The information presented in this paper can help pistachio growers and farm managers better tailor irrigation water allocation and management to site-specific orchard conditions (e.g., canopy features and soil-water salinity/sodicity), and potentially lead to water and energy savings through improved irrigation management practices.


1986 ◽  
Vol 26 (6) ◽  
pp. 669
Author(s):  
AF Heuperman ◽  
AP Repsys ◽  
AH Mehanni

The introduction of watertable control by groundwater pumping on a salt-affected dairy farm in the Goulburn Valley resulted in large increases in butter fat production. Since intensive pumping started, in 1981, watertable levels showed an overall downward trend but were still subject to major fluctuations caused by irrigation and rainfall. During this period butterfat production increased from about 300 to 390 kg/ha (of productive land) and yearly pasture production rose from about 560 to 650 t/ha DM. These productivity increases are attributed to both a reduction in average soil salinity in the top 60 cm of the profile from 2400 to 1200 mg total dissolved salts per kg dry soil and an increase in irrigation water use from less than 10 M litre/ha before to nearly 12 M litre/ha after pumping started.


Sign in / Sign up

Export Citation Format

Share Document