Salting the Earth: Intentional Application of Common Salt to Australian Farmland during the Nineteenth Century

During the nineteenth century, common salt (NaCl) was liberally applied to Australian farmland as a manure to improve productivity and as a fungicide to prevent, or at least reduce, the impact of rust in wheat. In an age where salinity control is paramount for biodiversity and agricultural productivity alike, it is worth reflecting that during the nineteenth century salt was intentionally applied as a manure to improve soil productivity. This paper traces the origin and extent of this practice in Australia.

Impact of Short-term Artificial Low Salinity Stress on the Flavor Quality of Scylla Paramamosain

Scylla paramamosain is a kind of large euryhaline marine crab. As an important physicochemical parameter of seawater, salinity has a great impact on the survival, growth and quality of Scylla paramamosain. This research tested the content of non-volatile flavor substance, lactic acid and taurine on the 0, 1st, 3rd, 7th and 15th day in three salinity gradients (3, 13, 23) with HPLC (High-performance Liquid Chromatography) technology. Results have shown that in low salinity stress, the cumulative amount of free amino acids in muscle of Scylla paramamosain is more than that in hepatopancreas, while the cumulative amount of essential amino acids in hepatopancreas is more than that in muscle. In muscle, contents of three flavor amino acids are ranked as follows: sweet, bitter and delicious amino acid, and in hepatopancreas, it is bitter, sweet and delicious amino acid. The fluctuation rule of free amino acid, essential amino acid and lactic acid in Scylla paramamosain in the low salinity group is similar to that of other salinity control group, while the content of sweet amino acid, bitter amino acid, nucleotide, EUC, taurine is different from that of other salinity control groups.

Foliar Nourishment with Nano-Selenium Dioxide Promotes Physiology, Biochemistry, Antioxidant Defenses, and Salt Tolerance in Phaseolus vulgaris

Novel strategic green approaches are urgently needed to raise the performance of plants subjected to stress. Two field-level experimental attempts were implemented during two (2019 and 2020) growing seasons to study the possible effects of exogenous nourishment with selenium dioxide nanoparticles (Se-NPs) on growth, physio-biochemical ingredients, antioxidant defenses, and yield of Phaseolus vulgaris (L.) plant growing on a salt-affected soil (EC = 7.55–7.61 dS m−1). At 20, 30, and 40 days from seeding, three foliar sprays were applied to plants with Se-NPs at a rate of 0.5, 1.0, or 1.5 mM. The experimental design was accomplished in randomized complete plots. The data indicate noteworthy elevations in indicators related to growth and yield; pigments related to effective photosynthesis, osmoprotectant (free proline and soluble sugars), nutrient and Se contents, K+/Na+ ratio, cell integrity (water content and stability of membranes), all enzyme activities; and all features related to leaf anatomy induced by Se-NPs foliar spray. Conversely, marked lowering in markers of Na+ content-induced oxidative stress (superoxide radical and hydrogen peroxide) and their outcomes in terms of ionic leakage and malondialdehyde were reported by foliar nourishment with Se-NPS compared to spraying leaves with water as an implemented control. The best results were recorded with Se-NPs applied at 1.0 mM, which mitigated the negative effects of soil salinity (control results). Therefore, the outcomes of this successful study recommend the use of Se-NPs at a rate of 1.0 mM as a foliar spray to grow common beans on saline soils with EC up to 7.55–7.61 dS m−1.

Free Discharge of Subsurface Drainage Effluent: An Alternate Design of the Surface Drain System in Pakistan

In Pakistan, many subsurface (SS) drainage projects were launched by the Salinity Control and Reclamation Project (SCARP) to deal with twin problems (waterlogging and salinity). In some cases, sump pumps were installed for the disposal of SS effluent into surface drainage channels. Presently, sump pumps have become dysfunctional due to social and financial constraints. This study evaluates the alternate design of the Paharang drainage system that could permit the discharge of the SS drainage system in the response of gravity. The proposed design was completed after many successive trials in terms of lowering the bed level and decreasing the channel bed slope. Interconnected MS-Excel worksheets were developed to design the L-section and X-section. Design continuity of the drainage system was achieved by ensuring the bed and water levels of the receiving drain were lower than the outfalling drain. The drain cross-section was set within the present row with a few changes on the service roadside. The channel side slope was taken as 1:1.5 and the spoil bank inner and outer slopes were kept as 1:2 for the entire design. The earthwork was calculated in terms of excavation for lowering the bed level and increasing the drain section to place the excavated materials in a specific manner. The study showed that modification in the design of the Paharang drainage system is technically admissible and allows for the continuous discharge of SS drainage effluent from the area.

Effect of Saline Conditions on Chemical Profile and the Bioactive Properties of Three Red-Colored Basil Cultivars

The present study investigated the effect of salinity (Control: 1.8 dS/m, S1: 3.0 dS/m and S2: 4.5 dS/m) on the chemical composition and bioactive properties of three basil cultivars (Red Basil, Dark Opal Red and Basilico Rosso). Crop performance was not affected by increasing salinity in DoR and BaR. Fat, ash and carbohydrates content increased by salinity in DoR, whereas energetic value was negatively affected. Free sugars (total and individual compounds) increased under saline conditions (S2) in BaR, whereas reducing trends were observed for the main organic acids and tocopherols in all the cultivars. The major fatty acids were α-linolenic, linoleic and palmitic acids with no consistent salinity effects, while the richest polyphenols were sagerinic acid and eriodictyol-O-malonylhexoside. Finally, basil extracts showed moderate antioxidant and strong antifungal activity. In conclusion, salinity showed a genotype dependent effect on the chemical profile and bioactivities of the tested cultivars.