Trading Power? A Theoretical Explanation for the Interplay between Cooperation and International Trade with Empirical Evidence

2014 ◽  
Author(s):  
Umberto G. Mignozzetti
Keyword(s):  
International Trade ◽  
Empirical Evidence ◽  
Theoretical Explanation

Bilateral Treaties and The Most-Favored-Nation Clause: The Myth of Trade Liberalization in the Nineteenth Century

2008 ◽  
Vol 60 (2) ◽  
pp. 147-188 ◽  
Author(s):  
Olivier Accominotti ◽  
Marc Flandreau
Keyword(s):  
International Trade ◽  
Trade Liberalization ◽  
Empirical Evidence ◽  
Trade Agreement ◽  
Trade Agreements ◽  
Point Of View ◽  
Most Favored Nation ◽  
The World ◽  
Most Favored Nation Clause ◽  
Bilateral Treaties

Textbook accounts of the Anglo-French trade agreement of 1860 argue that it heralded the beginning of a liberal trading order. This alleged success holds much interest from a modern policy point of view, for it rested on bilateral negotiations and most-favored-nation clauses. With the help of new data on international trade (the RICardo database), the authors provide empirical evidence and find that the treaty and subsequent network of MFN trade agreements coincided with the end of a period of unilateral liberalization across the world. They also find that it did not contribute to expanding trade at all. This is contrary to a deeply rooted belief among economists, economic historians, and political scientists. The authors draw a number of policy lessons that run counter to the conventional wisdom and raise skepticism toward the ability of bilateralism and MFN arrangements to promote trade liberalization.

scholarly journals The Network Structure of International Trade

2014 ◽  
Vol 104 (11) ◽  
pp. 3600-3634 ◽  
Author(s):  
Thomas Chaney
Keyword(s):  
International Trade ◽  
Empirical Evidence ◽  
Geographic Distribution ◽  
Network Structure ◽  
Foreign Markets ◽  
International Network ◽  
Trading Partners ◽  
Novel Theory ◽  
Trade Frictions ◽  
Dynamic Formation

Motivated by empirical evidence I uncover on the dynamics of French firms' exports, I offer a novel theory of trade frictions. Firms export only into markets where they have a contact. They search directly for new trading partners, but also use their existing network of contacts to search remotely for new partners. I characterize the dynamic formation of an international network of exporters in this model. Structurally, I estimate this model on French data and confirm its predictions regarding the distribution of the number of foreign markets accessed by exporters and the geographic distribution of exports. (JEL D85, F11, F14, L24)

Antidumping Investigations and the Pass-Through of Antidumping Duties and Exchange Rates: Reply

2010 ◽  
Vol 100 (3) ◽  
pp. 1283-1284 ◽  
Author(s):  
Bruce A Blonigen ◽  
Stephen E Haynes
Keyword(s):  
Exchange Rate ◽  
Exchange Rates ◽  
Empirical Evidence ◽  
Structural Breaks ◽  
Theoretical Explanation ◽  
Antidumping Duties ◽  
Pass Through ◽  
Exchange Rate Pass Through ◽  
The U.S

This reply responds to a comment that correctly identifies an invalid assumption in our original article that antidumping (AD) duties are subtracted from the U.S. price when calculating AD duties in administrative reviews. While this point invalidates our theoretical explanation and empirical evidence on the magnitude of AD duty pass-through, it does not affect our original article's theory or empirical evidence on the magnitude of exchange rate pass-through, or the presence of structural breaks in both the AD duty and exchange-rate pass-through coefficients stemming from AD investigations and orders.

scholarly journals What explains the widening gap between the retail and producer prices of food?

2009 ◽  
Vol 18 (3-4) ◽  
pp. 317-331 ◽  
Author(s):  
T. KUOSMANEN ◽  
J. NIEMI
Keyword(s):  
International Trade ◽  
Empirical Evidence ◽  
Productivity Growth ◽  
Agricultural Policy ◽  
Imperfect Competition ◽  
Empirical Studies ◽  
Food Hygiene ◽  
Policy Reforms ◽  
The Usa ◽  
Producer Prices

The widening margin between the retail and producer prices of food has been documented in numerous empirical studies both in Europe and in the USA for many different food products. This paper explores the possible reasons for this phenomenon, with emphasis on the situation in Finland. Six conceivable explanations are recognized: 1) increased degree of processing, 2) better food hygiene, 3) differences in productivity growth across sectors, 4) agricultural policy reforms, 5) international trade, and 6) imperfect competition. In this paper each of the hypotheses is assessed in light of the available empirical evidence.

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