Fabrication and Characterization of Active Packaging Activated by Pickering Emulsion Stabilized Myristica fragrans Essential Oil

2021 ◽  
Author(s):  
Bara Yudhistira ◽  
Chun-Ta Lung ◽  
Andi Syahrullah Sulaimana ◽  
Fuangfah Punthi ◽  
Chao-Kai Chang ◽  
...  
Keyword(s):  
Essential Oil ◽  
Pickering Emulsion ◽  
Active Packaging ◽  
Myristica Fragrans ◽  
Fabrication And Characterization

Fabrication and Characterization of Active Packaging Activated by Pickering Emulsion Stabilized Myristica Fragrans Essential Oil

2021 ◽  
Author(s):  
Bara Yudhistira ◽  
Chun-Ta Lung ◽  
Andi Syahrullah Sulaimana ◽  
Fuangfah Punthi ◽  
Chao-Kai Chang ◽  
...  
Keyword(s):  
Essential Oil ◽  
Pickering Emulsion ◽  
Active Packaging ◽  
Myristica Fragrans ◽  
Fabrication And Characterization

Fabrication and characterization of antimicrobial biopolymer films containing essential oil-loaded microemulsions or nanoemulsions

2021 ◽  
Vol 117 ◽  
pp. 106733
Author(s):  
Laleh Almasi ◽  
Mohsen Radi ◽  
Sedigheh Amiri ◽  
David Julian McClements
Keyword(s):  
Essential Oil ◽  
Fabrication And Characterization

Fabrication and characterization of basil essential oil microcapsule-enriched mayonnaise and its antimicrobial properties against Escherichia coli and Salmonella Typhimurium

2021 ◽  
Vol 359 ◽  
pp. 129940
Author(s):  
Necla Ozdemir ◽  
Ali Bayrak ◽  
Tuba Tat ◽  
Zühre Nur Yanık ◽  
Filiz Altay ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Essential Oil ◽  
Salmonella Typhimurium ◽  
Antimicrobial Properties ◽  
Fabrication And Characterization

Physicochemical and thermal characterization of poly (3-hydroxybutyrate-co-4-hydroxybutyrate) films incorporating thyme essential oil for active packaging of white bread

Food Control ◽  
2021 ◽  
pp. 108688
Author(s):  
Palak Sharma ◽  
Arihant Ahuja ◽  
Ansari Mohammed Dilsad Izrayeel ◽  
Pieter Samyn ◽  
Vibhore Kumar Rastogi
Keyword(s):  
Essential Oil ◽  
Thermal Characterization ◽  
Active Packaging ◽  
White Bread ◽  
Thyme Essential Oil

Fabrication and characterization of Pickering emulsion stabilized by soy protein isolate-chitosan nanoparticles

2020 ◽  
Vol 247 ◽  
pp. 116712 ◽  
Author(s):  
Han Yang ◽  
Zhiwei Su ◽  
Xianghong Meng ◽  
Xinyan Zhang ◽  
John F. Kennedy ◽  
...  
Keyword(s):  
Soy Protein ◽  
Soy Protein Isolate ◽  
Chitosan Nanoparticles ◽  
Pickering Emulsion ◽  
Protein Isolate ◽  
Fabrication And Characterization

scholarly journals Characterization of Active Packaging Films Made from Poly(Lactic Acid)/Poly(Trimethylene Carbonate) Incorporated with Oregano Essential Oil

Molecules ◽  
2016 ◽  
Vol 21 (6) ◽  
pp. 695 ◽  
Author(s):  
Dong Liu ◽  
Hongli Li ◽  
Lin Jiang ◽  
Yongming Chuan ◽  
Minglong Yuan ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Essential Oil ◽  
Active Packaging ◽  
Poly Lactic Acid ◽  
Trimethylene Carbonate ◽  
Packaging Films ◽  
Oregano Essential Oil

Fabrication and characterization of Pickering emulsion gels stabilized by zein/pullulan complex colloidal particles

2020 ◽  
Author(s):  
Qian Liu ◽  
Xia Chang ◽  
Yang Shan ◽  
Fuhua Fu ◽  
Shenghua Ding
Keyword(s):  
Colloidal Particles ◽  
Pickering Emulsion ◽  
Fabrication And Characterization
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