Fabrication and characterization of chitosan nanoemulsions loading thymol or thyme essential oil for the preservation of refrigerated pork

2020 ◽  
Vol 162 ◽  
pp. 1509-1515 ◽  
Author(s):  
Ting Liu ◽  
Liu Liu
2021 ◽  
Vol 117 ◽  
pp. 106733
Author(s):  
Laleh Almasi ◽  
Mohsen Radi ◽  
Sedigheh Amiri ◽  
David Julian McClements

2021 ◽  
Vol 114 ◽  
pp. 106570
Author(s):  
Xinhui Zhang ◽  
Donghong Liu ◽  
Tony Z. Jin ◽  
Weijun Chen ◽  
Qiao He ◽  
...  

2014 ◽  
Vol 99 ◽  
pp. 537-546 ◽  
Author(s):  
Mohammad Jouki ◽  
Seyed Ali Mortazavi ◽  
Farideh Tabatabaei Yazdi ◽  
Arash Koocheki

2018 ◽  
Vol 2018 ◽  
pp. 1-6 ◽  
Author(s):  
Giedre Kasparaviciene ◽  
Zenona Kalveniene ◽  
Alvydas Pavilonis ◽  
Ruta Marksiene ◽  
Jurgita Dauksiene ◽  
...  

The aim of this research was to formulate oleogel with thyme essential oil with potential antimicrobial activity, design optimal formulation, and evaluate the influence of ingredients on texture parameters of preparation. Central composite design was applied to statistical optimization of colloidal silica and paraffin oil mixture for the modeling of oleogel delivery system. The influence of designed formulations on response variables (texture parameters), firmness, cohesiveness, consistency, and index of viscosity, was evaluated. Quality of essential oil of thyme was assessed by determinate concentration of thymol and carvacrol using gas chromatography with flame ionization detection (GC-FID). Microbiological tests have shown that oleogel with thyme essential oil affectsCandida albicansmicroorganism when thyme essential oil’s concentration is 0,05% in oleogel mixture.


2021 ◽  
Author(s):  
Bara Yudhistira ◽  
Chun-Ta Lung ◽  
Andi Syahrullah Sulaimana ◽  
Fuangfah Punthi ◽  
Chao-Kai Chang ◽  
...  

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