scholarly journals Characterization of Active Packaging Films Made from Poly(Lactic Acid)/Poly(Trimethylene Carbonate) Incorporated with Oregano Essential Oil

Molecules ◽  
2016 ◽  
Vol 21 (6) ◽  
pp. 695 ◽  
Author(s):  
Dong Liu ◽  
Hongli Li ◽  
Lin Jiang ◽  
Yongming Chuan ◽  
Minglong Yuan ◽  
...  
2017 ◽  
Vol 103 ◽  
pp. 76-82 ◽  
Author(s):  
Yuyue Qin ◽  
Wenhui Li ◽  
Dong Liu ◽  
Minglong Yuan ◽  
Lin Li

2014 ◽  
Vol 25 (9) ◽  
pp. 948-954 ◽  
Author(s):  
Yan Wu ◽  
Yuyue Qin ◽  
Minglong Yuan ◽  
Lin Li ◽  
Haiyan Chen ◽  
...  

2013 ◽  
Vol 2013 ◽  
pp. 1-7 ◽  
Author(s):  
Evelyn Carolina Martínez Ceballos ◽  
Ricardo Vera Graziano ◽  
Gonzalo Martínez Barrera ◽  
Oscar Olea Mejía

Poly(dichlorophosphazene) was prepared by melt ring-opening polymerization of the hexachlorocyclotriphosphazene. Poly[bis(2-hydroxyethyl-methacrylate)-phosphazene] and poly[(2-hydroxyethyl-methacrylate)-graft-poly(lactic-acid)-phosphazene] were obtained by nucleophilic condensation reactions at different concentrations of the substituents. The properties of the synthesized copolymers were assessed by FTIR,1H-NMR and31P-NMR, thermal analysis (DSC-TGA), and electron microscopy (SEM). The copolymers have a block structure and show twoTg's below room temperature. They are stable up to a temperature of 100°C. The type of the substituents attached to the PZ backbone determines the morphology of the polymers.


Materials ◽  
2017 ◽  
Vol 10 (6) ◽  
pp. 659 ◽  
Author(s):  
Zhuangzhuang Chu ◽  
Tianrui Zhao ◽  
Lin Li ◽  
Jian Fan ◽  
Yuyue Qin

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