scholarly journals Effect of Light Emitting Diode and Ozone on the Growth of White Radish Sprouts

2008 ◽  
Vol 92 (5) ◽  
pp. 262-265 ◽  
Author(s):  
Shoukichi Kikugawa ◽  
Takahiro Morimitsu ◽  
Masaharu Yokoyama ◽  
Tomoki Kawamura ◽  
Shinichi Mitsumoto
Keyword(s):  
Light Emitting Diode ◽  
Light Emitting ◽  
Radish Sprouts ◽  
White Radish ◽  
Effect Of Light

scholarly journals Effect of Light-Emitting Diode (LED) Wavelengths on Growth of Saccharomyces cerevisiae

2021 ◽  
Vol 50 (3) ◽  
pp. 301-306
Author(s):  
Xiaotong Xu ◽  
Ji-Eun Lee ◽  
So-Mi Jeong ◽  
Woo-Sin Kang ◽  
Si-Hyeong Ryu ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Light Emitting Diode ◽  
Light Emitting ◽  
Effect Of Light

The impact of LED illumination on antioxidant properties of sprouted seeds

2011 ◽  
Vol 6 (1) ◽  
pp. 68-74 ◽  
Author(s):  
Giedrė Samuolienė ◽  
Akvilė Urbonavičiūtė ◽  
Aušra Brazaitytė ◽  
Gintarė Šabajevienė ◽  
Jurga Sakalauskaitė ◽  
...  
Keyword(s):  
Light Emitting Diode ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Triticum Aestivum L ◽  
Alpha Tocopherol ◽  
Antioxidant Compounds ◽  
Light Emitting ◽  
Radish Sprouts ◽  
Sprouted Seeds ◽  
The Impact

AbstractThe objective of this study was to evaluate the effect of the light emitting diode (LED) spectra on the antioxidant properties of sprouted wheat (Triticum aestivum L.), radish (Raphanus sativus L.), and lentil (Lens esculenta Moenh.) seeds. Lighting experiments were performed under controlled conditions (PPFD - 100 μmol m−2 s−1; 12 h photoperiod; 27°C). The LED conditions used were: L1 - 638 nm; L2 - 455 nm, 638 nm, 669 nm, 731 nm (basal components); L3 - basal + 385 nm; L4 - basal + 510 nm and L5 - basal + 595 nm. Wheat and lentil sprouts were shown to accumulate less phenolic compounds and were more sensitive to light spectral differences when compared to radish sprouts. The antioxidant properties and contents of antioxidant compounds in seeds germinated in the dark were significantly lower than LED treated seeds. The higher content of total phenols and significant increase in alpha-tocopherol and vitamin C concentration resulted in altered DPPH free-radical scavenging capacity. Therefore we conclude that the LED spectra, based on basal components supplemented with green (510 nm) light can improve the antioxidant properties of sprouted seeds of lentil and wheat. The highest antioxidant properties of radish seeds were caused by radiation with supplemental amber (595 nm) light.

Analgesic Effect of Light-Emitting Diode (LED) Therapy at Wavelengths of 635 and 945 nm onBothrops moojeniVenom-Induced Hyperalgesia

2013 ◽  
Vol 90 (1) ◽  
pp. 207-213 ◽  
Author(s):  
Nikele Nadur-Andrade ◽  
Stella R. Zamuner ◽  
Elaine F. Toniolo ◽  
Carlos J. de Lima ◽  
José C. Cogo ◽  
...  
Keyword(s):  
Analgesic Effect ◽  
Light Emitting Diode ◽  
Light Emitting ◽  
Led Therapy ◽  
Effect Of Light
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