The effect of seed size, method of seed calibration and seeding date on the depth of bedding of the tillering node of winter wheat plants in the conditions of the Central Chernozem Region

2020 ◽  
Vol 1 (84) ◽  
pp. 110-115
Author(s):  
Galina Goleva ◽  
◽  
Tatiana Vashchenko ◽  
Veronika Pushkareva ◽  
Alexandr Golev ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Seed Size ◽  
Central Chernozem Region ◽  
Seeding Date ◽  
Central Chernozem

EVALUATION OF THE INFLUENCE OF HEIGHT OF WINTER WHEAT PLANTS ON PRODUCTIVITY IN THE CONDITIONS OF THE CENTRAL CHERNOZEM REGION

2017 ◽  
Vol 2 (53) ◽  
pp. 13-22
Author(s):  
Galina G. Goleva ◽  
◽  
Tatiana G. Vashchenko ◽  
Tatiana I. Kryukova ◽  
Aleksandr D. Golev ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Central Chernozem Region ◽  
Central Chernozem

DURUM WINTER WHEAT YIELD DEPENDING ON PREPARATIONS ACTIVITY FOR SEEDS AND PLANTS TREATMENT

1970 ◽  
pp. 63-66
Author(s):  
V. А. Fedotov ◽  
N. V. Podlesnykh ◽  
А. L. Lukin ◽  
L. М. Vlasova
Keyword(s):  
Winter Wheat ◽  
Durum Wheat ◽  
Seed Treatment ◽  
Crop Production ◽  
Foliar Application ◽  
Wheat Yield ◽  
Forest Steppe ◽  
Staff Members ◽  
Central Chernozem Region ◽  
Central Chernozem

In the conditions of the Central Russian Black Earth Region, it is quite possible to cultivate hard winter wheat for the needs of the cereal and macaroni industry. Winter-hardy varieties Zolotko, Donchanka and etc. are suitable. Presowing cultivation with Albit, Siberian fertility, Agat 25K, Micromax, etc. affects significantly on their yield. The combination of presowing seed treatment with foliar application of vegetative plants with the same and other products (Afbif, Reksalin, ABC and etc.) turned out to be particularly effective.  Synergism has been revealed in the combination of seed treatment with Albit, Rexolin ABC and Vitazim with spraying of plants with Albit solution, Abibif, Siberian Fertility, Fertigrain Foliar and other products. Winter durum wheat have not yet allowed to cultivation in Central Chernozem Region although, as our researches have shown many varieties (Zolotko, Donchanka, Amazonka, Kurant, Alyy parus, Aksinit, Terra ant other) can be suitable for cultivation in Voronezh region forest-steppe [1, 3, 4, 8], they are 10…15 centners per hectare more yield than spring durum wheat cultivated here. The deficit of durum wheat cereal in Central Chernozem Region, which is necessary for pasta industry is very large, it can be avoided by introducing and improving the cultivation technology of winter varieties of this crop. Staff members of the crop production, fodder production and agrotechnologies department of Voronezh SAU have identified (since 1996) and substantiated the cultivation possibility of domestic relatively winter resistance winter durum wheat in Central Chernozem Region (Amazonka, Donchanka, Zolotko, Kurant and other).

Tilling capacity as a factor of formation of winter wheat productivity in the Central Chernozem Region

2019 ◽  
Vol 1 (80) ◽  
pp. 86-92
Author(s):  
Galina Goleva ◽  
◽  
Tatiana Vashchenko ◽  
Veronika Pushkareva ◽  
Alexandr Golev ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Central Chernozem Region ◽  
Central Chernozem

scholarly journals Study of the species composition and population structure of winter wheat leaf blotch pathogens in the central chernozem region of the Russian Federation

2021 ◽  
Vol 36 ◽  
pp. 01014
Author(s):  
Yu.V. Zeleneva ◽  
V.P. Sudnikova
Keyword(s):  
Species Composition ◽  
Winter Wheat ◽  
Resistance Breeding ◽  
Zymoseptoria Tritici ◽  
Average Growth ◽  
Leaf Blotch ◽  
Economic Significance ◽  
Central Chernozem Region ◽  
Wheat Leaf ◽  
Central Chernozem

For the period of 2020, the species composition of winter wheat leaf blotch pathogens on the territory of the Central Chernozem region was studied. It is shown that the Zymoseptoria tritici species dominates in the pathogenic complex during all phases of wheat vegetation. Under the conditions of the year, the other two species - the pathogen of the disease: Parastagonospora nodorum and Parastagonospora avenae f. sp. triticea had no economic significance. The populations of the species Zymoseptoria tritici, formed on winter and spring wheat cultivats according to morphological, physiological and pathogenic properties, were studied. It is shown that black corrugated colonies with an average growth rate and high sporulation predominate. Using monogenic lines, virulence phenotypes were determined in isolates taken from infectious wheat material. Seven virulence phenotypes were identified. All isolates hit the test lines from 2 to 4 points, therefore they were characterized by wide virulence and high aggressiveness. The information obtained is necessary for the development of a methodology for resistance breeding.

DEN POBEDY IS THE NEW VARIETY OF APPLE TREE

1970 ◽  
pp. 33-35
Author(s):  
Е. N. Sedov ◽  
T. V. Yanchuk
Keyword(s):  
Apple Tree ◽  
Average Density ◽  
New Variety ◽  
State Register ◽  
Central Chernozem Region ◽  
Great Patriotic War ◽  
Main Color ◽  
Central Chernozem ◽  
Time Of Harvest ◽  
Medium Weight

In 2020, the 75th anniversary of Victory in the Great Patriotic War was celebrated. Many soldiers and did not survive to see the end of the war. It is important that people living now remember and honor those who gave their lives for the freedom and independence of our country and those who came from the war in difficult conditions to restore the national economy of the country. In memory of those who courageously defended the independence of our great country, we named a new apple cultivar ‘Den Pobedy’ (Victory Day), which took 33 years to create. In 2020, this cultivar was included in the State Register of breeding achievements and it is recommended for cultivation in the Central-Chernozem region including Belgorod, Voronezh, Kursk, Lipetzk, Orel and Tambov regions. This cultivar was developed by crossing are quite commonly known winter cultivar ‘Veteran’ and foreign cultivar ‘Horcout’. Trees have a drooping crown. The main branches are curves. A characteristic feature of this cultivar is that the branches from the trunk depart at an angle close to straight. The main number of fruits is located on short fruit formations. Fruits are of medium weight (140 g), conical, wide-ribbed. The main color of the fruit at the time of harvest is greenish. The cover color occupies most of the surface of the fruit in the form of red blush. The fruit flesh is white, greenish of average density. The appearance (attractiveness) of the fruit is estimated at 4.4 points, and the taste - at 4.3 points (5-point rating). Fruits contain 14.7 % of sugars and 9.2 mg/100 g of ascorbic acid (vitamin C). Harvest in Orel region is in mid-September, the consumer period of fruits is until mid-March. The cultivar regularly bears fruit and has high product and consumer qualities.

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