scholarly journals Description and Evaluation of Some Newly Introduced Grape Cultivars Under Egyptian Conditions وصف وتقييم بعض أصناف العنب المستوردة حديثاً تحت الظروف المصرية

2021 ◽  
Vol 12 (7) ◽  
pp. 127-136
Author(s):  
Ola Ahmed ◽  
M. Abd El-Aziz
Keyword(s):  
Grape Cultivars

Influence of Light on Fruit Set of French Hybrid Grapes

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 510f-511 ◽  
Author(s):  
D.C. Ferree ◽  
S.J. McArtney ◽  
D.M. Scurlock
Keyword(s):  
Light Intensity ◽  
Linear Relationship ◽  
Fruit Set ◽  
Light Level ◽  
Fruit Color ◽  
Soluble Solids ◽  
Hue Angle ◽  
Reduced Light ◽  
Negative Linear Relationship ◽  
Grape Cultivars

Four French–American hybrid grape cultivars grown in a greenhouse were subjected to 5 days of 80% shade at four different times around bloom. Fruit set of `Seyval' was reduced by shade imposed before, during, or immediately after bloom. `Vidal' and `Chambourcin' were less sensitive, with fruit set reduced only by shade at bloom. Shade had little effect on fruit set of `DeChaunac'. In a second study, `Chambourcin' vines were exposed to ambient, ambient plus supplemental lights, and 30%, 50%, or 80% shade for 5 weeks beginning just prior to bloom. Fruit set was positively related to light intensity. At harvest, soluble solids, pH, and hue angle had a negative linear relationship to light level. Fruit color developed earliest and most rapidly with the reduced light treatments applied at bloom. Cluster weight was positively related to light intensity.

scholarly journals Native Yeasts and Lactic Acid Bacteria Isolated from Spontaneous Fermentation of Seven Grape Cultivars from the Maule Region (Chile)

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1737
Author(s):  
Wendy Franco ◽  
Sergio Benavides ◽  
Pedro Valencia ◽  
Cristian Ramírez ◽  
Alejandra Urtubia
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Regional Growth ◽  
Starter Culture ◽  
Growth Conditions ◽  
Microbial Evolution ◽  
Spontaneous Fermentation ◽  
Wine Production ◽  
Grape Juices ◽  
Grape Cultivars

Grapes are a source of native yeasts and lactic acid bacteria (LAB); however, the microbial make up is dependent on the grape cultivar and the regional growth conditions. Therefore, the aim of this study was to characterize the yeast and LAB in seven grape cultivars cultivated in Chile. Grape juices were fermented at 25 °C for 7 days. Samples were collected to analyze sugar, organic acids, and ethanol. Microbial evolution was measured with culture-dependent and molecular approaches. Then, a native isolated Candida oleophila was selected for further sequential fermentations with Saccharomyces cerevisiae. The grape cultivars in the Maule showed a diversity of non-Saccharomyces yeasts, with a greater diversity observed at the beginning of the fermentation. However, species from the Hansenasporia, Metschnikowia, Torulaspora, Lachancea, and Candida genera were detected after 7 days, suggesting tolerance to environments rich in ethanol, capability may be associated to the terroir studied, which is characterized by torrid weather and antique and traditional vineyards. The alcoholic fermentation negatively impacted the LAB population, and after 7 days only Leuconostoc mesenteroides was isolated. In the sequential fermentations, C. oleophila was able to produce fermented grape juices with <1.5 g/L glucose, 12.5% (v/v) alcohol, and low concentrations of malic (<1.00 g/L) and succinic (2.05 g/L) acids, while acetic acid reached values >0.3 (g/L). To our knowledge this is the first time C. oleophila has been reported as a potential starter culture for wine production. However, more studies are necessary to fully characterize the potential of C. oleophila on wine attributes.

Monitoring of Drosophila suzukii (Diptera: Drosophilidae) in Okanagan Valley vineyards, British Columbia, Canada, and assessment of damage to table and wine grapes (Vitaceae)

2020 ◽  
Vol 152 (4) ◽  
pp. 415-431
Author(s):  
Susanna Acheampong ◽  
Etienne Lord ◽  
D. Thomas Lowery
Keyword(s):  
British Columbia ◽  
Weather Conditions ◽  
Wine Grape ◽  
Drosophila Suzukii ◽  
Wine Grapes ◽  
Apple Cider ◽  
Table Grapes ◽  
Soft Fruit ◽  
Grape Cultivars ◽  
Okanagan Valley

AbstractSpotted-wing drosophila, Drosophila suzukii, (Matsumura) (Diptera: Drosophilidae), has become a serious pest of soft fruit in the Okanagan Valley of British Columbia, Canada since its detection in 2009. The study was conducted to determine the distribution of D. suzukii and damage levels in grapes. Apple cider vinegar-baited traps placed in table and wine grape (Vitis vinifera Linnaeus; Vitaceae) vineyards during 2011–2013 demonstrated that D. suzukii was numerous in all sites, with earliest emergence and highest numbers recorded in 2013. Drosophila suzukii were reared from intact and damaged table grapes and damaged wine grapes collected from the field, but not from intact wine grapes. Drosophila suzukii were reared in low numbers in 2011 from intact fruit of 11 wine grape cultivars exposed artificially in the laboratory. Susceptibility of intact wine grapes under laboratory conditions in 2011 when sour rot was widespread might relate in part to undetected infections of berries due to weather conditions. Identification of Drosophila Fallén species revealed that D. suzukii comprised a small portion of the total. Our results demonstrate that healthy wine grapes in the Okanagan Valley of British Columbia are largely undamaged by D. suzukii, while certain table grape cultivars should be protected from attack.

Characterisation of Bobal and Crujidera grape cultivars, in comparison with Tempranillo and Cabernet Sauvignon: Evolution of leaf macronutrients and berry composition during grape ripening

2008 ◽  
Vol 108 (1) ◽  
pp. 182-190 ◽  
Author(s):  
Sergio Navarro ◽  
Maela León ◽  
Luis Roca-Pérez ◽  
Rafael Boluda ◽  
Lorenzo García-Ferriz ◽  
...  
Keyword(s):  
Cabernet Sauvignon ◽  
Berry Composition ◽  
Grape Cultivars

scholarly journals Genetic diversity of table grape based on morphoagronomic traits

2011 ◽  
Vol 68 (1) ◽  
pp. 42-49 ◽  
Author(s):  
Patrícia Coelho de Souza Leão ◽  
Cosme Damião Cruz ◽  
Sérgio Yoshimitsu Motoike
Keyword(s):  
Genetic Diversity ◽  
Clustering Analysis ◽  
Germplasm Collection ◽  
Table Grape ◽  
Cluster Method ◽  
Breeding Programs ◽  
Method Analysis ◽  
Vitis Spp ◽  
Grape Cultivars

The conservation and characterization of grape (Vitis spp) genetic resources in germplasm banks have been the basis of its use in breeding programs that result in development of new cultivars. There are at least 10,000 grape cultivars kept in germplasm collection. The genetic diversity in 136 table grape accessions from the state of Bahia, Brazil, was evaluated. Continuous and discrete morphoagronomic traits were assessed. The clustering analysis by the Tocher otimization method resulted in 30 clusters (considering continuous morphoagronomic traits), and 9 clusters (taking into consideration multicategorical traits). There was no agreement between clusters obtained by both, continuous or discrete phenotypic descriptors, independent of the cluster method analysis used. A satisfactory genetic variability among the table grape accessions was observed.

NUTRIENT CONTENT OF THE PETIOLES OF SOME GRAPE CULTIVARS IN BRITISH COLUMBIA

1980 ◽  
Vol 60 (3) ◽  
pp. 873-877 ◽  
Author(s):  
D. C. PARSONS ◽  
G. W. EATON
Keyword(s):  
British Columbia ◽  
Nutrient Content ◽  
Nutrient Elements ◽  
Time Effects ◽  
Grape Cultivars

Prebloom and veraison petiole samples of the locally important grape cultivars Bath, Chelois, Dechaunac, Foch and Okanagan Riesling from 21 commercial vineyards in 1974, 1975 and 1976 were analyzed for N, P, K, Ca, Mg, Fe, Mn and Zn. Location differences were found for K, Mg and Mn and time of sampling effects for N, P, K, Ca, Mg and Mn. There were cultivar effects upon K, Ca, Mg and Zn and cultivar × time effects upon Mg and Mn. Diagnostic ranges of nutrient elements are suggested.

scholarly journals Chemical markers in the aroma profiles of South Moravian red wine distillates

2012 ◽  
Vol 30 (No. 4) ◽  
pp. 369-376 ◽  
Author(s):  
L. Veverka ◽  
M. Jelínková ◽  
K. Hron ◽  
J. Balík ◽  
J. Stávek ◽  
...  
Keyword(s):  
Red Wine ◽  
Pinot Noir ◽  
The Other ◽  
Cabernet Sauvignon ◽  
Chemical Markers ◽  
The Czech Republic ◽  
Linalool Oxide ◽  
South Moravia ◽  
Log Ratio ◽  
Grape Cultivars

HSSPME-GC/MS method was used to investigate the volatile compounds responsible for varietal character in the aroma of wine distillates made from 16 different red wine grape cultivars: Andre, Blue Frankish, Merlot, Cabernet Moravia, Rubinet, Pinot Noir, Ariana, Alibernet, Laurot, Dornfelder, Blauer Portugieser, Agni, Neronet, Zweigeltrebe, Cabernet Sauvignon, and Domina. The grapes were all grown in the same vineyard in South Moravia, an important viticultural region in the south of the Czech Republic bordering Austria. The isometric log-ratio transformation was used to compute variances prior to statistical analysis, and a compositional biplot was used to interpret the data and identify the main chemical markers. A comparison of the key terpenoids present in the aroma profiles indicated that these were consistent with the known relationships between the cultivars based on their parentage. There were similarities in the terpenoid elements of the aroma profiles of Blue Frankish and its relatives Andre, Laurot, Agni, and Zweigeltrebe, which are dominated by (Z)-linalool oxide, linalool, isoborneol, terpinen-4-ol and &alpha;-terpineol. On the other hand, the aroma profiles of Pinot Noir, Blauer Portugieser, Cabernet Sauvignon and their related hybrids are dominated by o-cymene, limonene, (E)-sabinyl acetate, and (E)-calamenene. &nbsp;

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