scholarly journals EFFECT OF CHOPPED RICE STRAW AND FOLIAR APPLICATION OF POTASSIUM AND PHOSPHORUS ON GROWTH, YIELD AND TUBEROUS ROOT QUALITY OF SWEET POTATO (Ipomoea batatas L.) GROWING AT LATE SUMMER SEASONS UNDER CLAY SOIL CONDITIONS

2020 ◽  
Vol 25 (2) ◽  
pp. 213-229
Author(s):  
Mohamed El Nagy ◽  
Essam Abou El-Salehein ◽  
Wafaa Fekry ◽  
Helmy Wahdan
Keyword(s):  
Sweet Potato ◽  
Rice Straw ◽  
Ipomoea Batatas ◽  
Clay Soil ◽  
Foliar Application ◽  
Growth Yield ◽  
Late Summer ◽  
Soil Conditions ◽  
Root Quality

scholarly journals Effect of potassium and zinc on growth, yield and economics of sweet potato (Ipomoea batatas L.) cv. CO-34

2017 ◽  
Vol 9 (1) ◽  
pp. 291-297
Author(s):  
Pravin Singh ◽  
Kavita Aravindakshan ◽  
I. B. Maurya ◽  
Jitendra Singh ◽  
Bhim Singh ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Tuber Yield ◽  
Foliar Application ◽  
Block Design ◽  
Maximum Yield ◽  
Growth Yield ◽  
Cost Ratio ◽  
Average Weight ◽  
Four Levels

A field experiment was conducted to study the effect of different levels of potassium and zinc on growth, yield and economics of sweet potato. The experiment was laid out on clay and loam soil by adopting randomized block design with factorial technique (FRBD). The sixteen treatments consisted of combination of four levels of po-tassium (0, 80, 100 and 120 kg/ha through muriate of potash and four levels of foliar zinc (control i.e. water spray, 10, 20 and 30ppm) through zinc sulphate. The individual application of potassium 120 kg K2O/ha significantly in-creased the number of tubers per plant (4.60), average weight of tuber (275.31 g), length of tuber (16.77 cm), diam-eter of tuber (5.69 cm), tuber yield per plot (9.71 kg), tuber yield per hectare (49.04 t) respectively as compared to control. With the foliar application of zinc (30 ppm) significant increase in number of tubers per plant (4.18), average weight of tuber (234.73 g), length of tuber (18.12 cm), diameter of tuber (5.16 cm), tuber yield per plot (8.33 kg) and tuber yield per hectare (42.05 t) was recordedas compared to control. The treatment combination (120 kg K2O+30ppm Zn) recorded the maximum yield parameters i.e. chlorophyll content (37.00 mg/100 g), average weight of tuber (302.17 g), length of tuber (19.82 cm), diameter of tuber (5.97 cm), maximum tuber yield per plot (11.02 kg), tuber yield per hectare (55.67 t) and benefit-cost ratio (B: C ratio) of 4.22:1.While, the treatment (120 kg K2O+30ppm Zn) had the maximum number of tuber (4.86), minimum number of tuber was recorded in control. From the experi-ment, it appeared that application of potassium and zinc can be used to improve yield and higher net monetary re-turns of sweet potato.

scholarly journals Mulching with plastic film improved the root quality of summer-sown sweet potato (Ipomoea batatas (L). Lam.) in northern China

2019 ◽  
Vol 18 (5) ◽  
pp. 982-991 ◽  
Author(s):  
Fu-yun HOU ◽  
Shun-xu DONG ◽  
Bei-tao XIE ◽  
Hai-yan ZHANG ◽  
Ai-xian LI ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Northern China ◽  
Plastic Film ◽  
Root Quality

scholarly journals Response of Soil Chemical Properties, Performance and Quality of Sweet Potato (Ipomoea Batatas L.) to Different Levels of K Fertilizer on a Tropical Alfisol

2019 ◽  
Vol 13 (1) ◽  
pp. 58-66
Author(s):  
Christopher M. Aboyeji ◽  
Aruna O. Adekiya ◽  
Oluwagbenga Dunsin ◽  
Ojo T. V. Adebiyi ◽  
Charity O. Aremu ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Field Experiments ◽  
Tuber Yield ◽  
Block Design ◽  
Chemical Properties ◽  
Soil Chemical Properties ◽  
Soil Conditions ◽  
K Fertilizer

Background:The optimum rate of nutrient must be defined with reference to soil properties for individual crops and soil.Objective:Field experiments were carried out in 2015 and 2016 cropping seasons to determine the various levels (0, 40, 80, 120 and 160 kg ha-1) of potassium fertilizer (muriate of potash , KCl), on soil chemical properties, leaf nutrient contents, performance and proximate quality of sweet potatoes (Ipomoea batatasL.).Method:The five treatments were arranged in a randomized complete block design with three replicates.Results:Studies showed that K fertilizer in both the years significantly influenced N, P and K concentrations compared with the control and also increased the soil concentrations of these nutrients from 0 - 160 kg ha-1K fertilizer. However, soil K only increased up to 80 kg ha-1fertilizer after which there was a decrease. There was a reduction in the values of Ca and Mg in the soil as the levels of K increased. Leaf nutrient concentration of the sweet potato was consistent with the values of soil chemical properties recorded. 80 kg ha-1K fertilizer was observed to be the highest value of sweet potato growth and tuber yield after which there was a reduction. The yield decrease was adduced to excessive K application leading to imbalanced sweet potato plant nutrition compared with N, P, Ca and Mg. K fertilizer significantly influenced moisture, vitamin C and carbohydrate compared with the control. The highest values of fibre and protein were obtained at 80 and 40 kg ha-1K fertilizer, respectively. Dry matter and fat contents of the sweet potato reduced by K application from 0 - 160 kg ha-1application rate.Conclusion:For best tuber yield, quality and economic response of K fertilizer to the sweet potato in the agro-ecological zone or in other similar soil conditions elsewhere in the tropics could be achieved by applying 80 kg ha-1K fertilizer.

scholarly journals Effects of Process Parameters on the Color Quality of Anthocyanin-Based Colorants from Conventional and Microwave-Assisted Aqueous Extraction of Sweet Potato (Ipomoea batatas L.) Leaf Varieties

Proceedings ◽  
2020 ◽  
Vol 70 (1) ◽  
pp. 103
Author(s):  
Jin Mark D. G. Pagulayan ◽  
Aprille Suzette V. Mendoza ◽  
Fredelyn S. Gascon ◽  
Jan Carlo C. Aningat ◽  
Abigail S. Rustia ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Process Parameters ◽  
Ipomoea Batatas ◽  
Extraction Methods ◽  
Aqueous Extraction ◽  
Potato Leaf ◽  
Microwave Assisted ◽  
Color Quality ◽  
The Impact

The study aimed to evaluate the effects of process parameters (time and raw material weight (RMW)) of conventional (boiling for 10–45 min) and microwave-assisted (2–8 min) aqueous extraction on the color quality (i.e., lightness (L*), chroma (C*), and hue (H°) of anthocyanin –based colorants of red and Inubi sweet potato (Ipomoea batatas L.) leaves. Using response surface methodology, it was found that RMW and boiling time (BT) and microwave time (MT) generally had a significant (p < 0.05) effect on the color quality of the extract from both extraction methods. The effects were found to vary depending on the extraction method and variety of the leaves used. Both extraction methods produced a brown to brick-red extract from the Inubi variety that turned red-violet to pink when acidified. The red sweet potato leaves produced a deep violet colored extract that also turned red-violet when acidified. It is recommended that the anthocyanin content of the extracts be measured to validate the impact of the methods on the active agent. Nevertheless, the outcomes in this study may serve as baseline data for further studies on the potential of sweet potato leaf colorants (SPLC) as a colorant with functional properties.

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