scholarly journals SOYBEAN SEED [Glycine max. (L.) MERRILL] QUALITY IN RELATION TO POD POSITION AND STORAGE PERIOD

2015 ◽  
Vol 6 (1) ◽  
pp. 99-108
Author(s):  
A. El-Emam ◽  
Hoda Elshaboury
Keyword(s):  
Glycine Max ◽  
Soybean Seed ◽  
Storage Period ◽  
Glycine Max L ◽  
And Storage

scholarly journals Temperature during soybean seed storage and the amount of electrolytes of soaked seeds solution

2008 ◽  
Vol 65 (5) ◽  
pp. 496-501 ◽  
Author(s):  
Roberval Daiton Vieira ◽  
Dennis Merlin TeKrony ◽  
Dennis Bruce Egli ◽  
William Patrick Bruenning ◽  
Maristela Panobianco
Keyword(s):  
Electrical Conductivity ◽  
Storage Temperature ◽  
Soybean Seed ◽  
Storage Period ◽  
Seed Storage ◽  
Seed Vigor ◽  
Soybean Seeds ◽  
Glycine Max L ◽  
Pea Seeds ◽  
And Storage

The electrical conductivity test measures the electrolytes that leach out of seeds when they are immersed in water and this leakage is an indication of seed vigor. The level of standardization reached by the procedures of this test is such that the test is recommended for pea seeds and suggested for other large seeded legumes, including soybean [Glycine max (L.) Merrill]. This study was conducted to contribute to the standardization of this test for soybean seeds by verifying whether the seed storage temperature influences the composition of the leachate from soaked seeds solution. Two soybean seed lots of distinct physiological potential were stored in moisture-proof containers either at constant temperatures of 10ºC and 20ºC or at the temperature of 20ºC during the first seven months of storage followed by a change to 10ºC for the rest of the storage time (nine months). The chemical composition of the soaked water was evaluated every three months from January to October 1998. The highest amount of leakage was observed for potassium, followed by calcium and magnesium, iron and sodium regardless of temperature and storage period. The amount of electrolytes in the soaked water increased as the period of time and the temperature of storage increased. On the other hand the amount of leakage decrease along the time for those seeds stored at 10ºC or transferred from the temperature of 20 to that of 10ºC. The temperature at which soybean seeds remain during storage may affect the amount of electrolytes in the soaked water and consequently the results of the electrical conductivity test.

Subchronic Toxicity of Lunasin Targeted Extract (ET-Lun) from Soybean Seed (Glycine max (L.) Merr.): Perspective from Liver Histopathology, SGOT, and SGPT Levels in Sprague Dawley Rats

2021 ◽  
Vol 13 (6) ◽  
pp. 1384-1388
Author(s):  
Numlil Khaira Rusdi ◽  
Weri Lia Yuliana ◽  
Erni Hernawati Purwaningsih ◽  
Andon Hestiantoro ◽  
Kusmardi Kusmardi
Keyword(s):  
Glycine Max ◽  
Soybean Seed ◽  
Sprague Dawley ◽  
Subchronic Toxicity ◽  
Liver Histopathology ◽  
Sprague Dawley Rats ◽  
Glycine Max L

scholarly journals PERUBAHAN BENTUK DAN UKURAN BENIH DUA KULTIVAR KEDELAI (Glycine max (L.) Merr.) DI JATINANGOR DAN CIKAJANG

2017 ◽  
Vol 5 (1) ◽  
pp. 1
Author(s):  
Siti Rodiah ◽  
Zulfatunnisa Zulfatunnisa ◽  
Sumadi Sumadi ◽  
Anne Nuraini ◽  
Meddy Rachmadi ◽  
...  
Keyword(s):  
Glycine Max ◽  
Low Temperature ◽  
Seed Size ◽  
Block Design ◽  
Soybean Seed ◽  
Growth Environment ◽  
Randomized Block Design ◽  
Glycine Max L ◽  
Improved Cultivars ◽  
Size Heterogeneity

The variation of the seed size in each species and individuals might be from of difference species adaptation for  a difference environment. This difference may also arise from the constraints of limited formation of seed size. The use of adaptive ciltivars on the growth environment is very influential on the succes in the farm field. This research was aimed to find the adaptation of phase and size seed of two cultivars of soybeans in Jatinangor and Cikajang. This research was held in Jatinangor (Sumedang regency) and Cikajang (Garut regency) from April to July 2016. The design that used in this research was Randomized Block Design (RBD) and Duncan at 5% rate. Improved cultivars that tested in this research were placed at Grobogan and Anjasmoro which were repeated 5 times. The results of experiment showed that adaptation of size seed showed of 100 grains and large seeds. The low temperature condition can increase of variability of seed size. Heterogeneity of environment can not sustain the size of soybean seed. Genetic and environment factors influence significantly for weight of 100 grains and seed size Grobogan in Jatinangor. The weight of 100 grains Grobogan in Jatinangor and Cikajang haved a greater than Anjasmoro. Environmental factors influence yield of soybean, weight of 100 grains of cultivars in Cikajang haved a greater than Jatinangor caused by the seed size.

scholarly journals EMERGÊNCIA E SOBREVIVÊNCIA DE PLANTAS DE SOJA A CAMPO EM RELAÇÃO ÀS PROFUNDIDADES E ÉPOCAS DE SEMEADURA

2020 ◽  
Vol 35 (2) ◽  
pp. 150-157
Author(s):  
Patrícia Pereira Dias ◽  
Saulo Fernando Gomes de Sousa ◽  
Paulo Roberto Arbex Silva ◽  
Tiago Pereira da Silva Correia ◽  
Anderson Ravanny de Andrade Gomes
Keyword(s):  
Glycine Max ◽  
Statistical Analysis ◽  
Field Experiment ◽  
Analysis Of Variance ◽  
Early Stage ◽  
Soybean Seed ◽  
Sowing Depth ◽  
Tukey Test ◽  
Glycine Max L ◽  
Soil Deposition

A PROFUNDIDADE DE SEMEADURA DA SOJA NA PLANTABILIDADE   PATRÍCIA PEREIRA DIAS1*, SAULO FERNANDO GOMES DE SOUSA2, PAULO ROBERTO ARBEX SILVA3, TIAGO PEREIRA DA SILVA CORREIA4 e ANDERSON RAVANNY DE ANDRADE GOMES5   * Parte do texto foi extraído da tese da autora 1 Departamento de Produção Vegetal, Universidade Estadual Paulista ‘Júlio de Mesquita Filho’ - Av. Universitária, 3780 - Altos do Paraíso, 18610-034, Botucatu - SP, Brasil. [email protected] 2 Agroefetiva, Rua Lourival Ferreira, 11 - Distrito Industrial III, 18608-853, Botucatu - SP, Brasil.  [email protected] 3 Departamento de Engenharia Rural e Socioeconomia, Universidade Estadual Paulista ‘Júlio de Mesquita Filho’ - Av. Universitária, 3780 - Altos do Paraíso, 18610-034, Botucatu - SP, Brasil.  [email protected] 4 Faculdade de Agronomia e Medicina Veterinária, Universidade de Brasília, Caixa - Campos Universitário Darci Ribeiro ICC – Asa Norte, 04508, Brasília - DF, Brasil. [email protected] 5 Faculdade Regional da Bahia, Rodovia AL 220, 3630 - Senador Arnon De Melo - Planalto, Arapiraca – AL, Brasil. [email protected]   RESUMO: O objetivo deste trabalho foi avaliar a cultura da soja semeada a campo em diferentes profundidades das sementes e épocas de semeadura e, dessa maneira, saber o quanto esses fatores influenciam a emergência e sobrevivência das plantas. O experimento foi conduzido em dois anos agrícolas, 2015/16 e 2016/17, com sementes de soja cultivar 5D634, na Fazenda Lageado, da Faculdade de Ciências Agronômicas – UNESP, Botucatu (SP), Brasil. O delineamento foi de blocos ao acaso em esquema fatorial 6 × 2, com seis tratamentos referentes às profundidades das sementes na mesma linha de semeadura: 0,02, 0,05 e 0,08 m do nível do solo, e combinação e alternância entre eles: 0,02 e 0,05, 0,02 e 0,08, 0,05 e 0,08 m e duas épocas de semeadura: outubro e novembro, com quatro repetições, totalizando 48 parcelas. Para a análise estatística, os dados foram submetidos à análise de variância (ANOVA), utilizando o teste de Tukey a 5% de probabilidade. A perda foi acima de 10% no estande de plantas na semeadura mais profunda (0,08 m), aliada à menor precipitação (outubro/2016), que contribuiu significativamente para esse resultado. Desta forma, a plantabilidade é prejudicada com o erro da profundidade de semeadura, aqui representada pela emergência e sobrevivência de plantas.   Palavras-chave: Glycine max L., Plantabilidade, Estande de plantas.   THE SOYBEAN SOWING DEPTH IN PLANTABILITY   ABSTRACT: The aim of this work was evaluate the sowing of soybean seed with error in soil deposition and different month of sowing. The field experiment was carried out during two years (2015 and 2016) at Fazenda Lageado, Faculty of Agronomic Sciences - UNESP / Botucatu - SP, Brazil. The plots were randomized blocks in 6 × 2 factorial, six treatments referring to the depth of the seeds in soil: 0.02 (T1); 0.05 (T2 - control) and 0.08 (T3); 0.02 and 0.05 (T4); 0.02 and 0.08 (T5); 0.05 and 0.08 m (T6) and two sowing times: October and November. For statistical analysis the data were submitted to analysis of variance (ANOVA) using Tukey test at 5% probability. The number of plants in early stage decreased by over 10% in the deep seeding (0.08 m), added to the less rainfall (October / 2016) which contributed significantly to this result. Therefore, plantability is damaged by the error of sowing depth, represented here by the emergence and survival of plants.   Keywords: Glycine max L., Plantability, Early stage.

Effect of phosphorus and sulphur on nutrient and amino acids content of soybean [Glycine max (L.) Merill] under ‘Eutrochrepts’

2017 ◽  
Author(s):  
Sandeep Kumar ◽  
Javeed Ahmad Wani ◽  
Narinder Panotra ◽  
Bilal Ahmad Lone ◽  
Sameera Qayoom ◽  
...  
Keyword(s):  
Amino Acids ◽  
Glycine Max ◽  
Block Design ◽  
Soybean Seed ◽  
Omega 3 ◽  
Combined Application ◽  
Glycine Max L ◽  
Four Levels ◽  
Seed Application ◽  
Phosphorus Application

A field experiment was conducted at KVK, Srinagar during two consecutive kharif seasons of 2010 and 2011 to study the “Effect of phosphorus and sulphur on nutrient and amino acids content of soybean [Glycine max (L.) Merill] under Eutrochrepts”. The experiment was laid down under 16 treatment combinations viz four levels of phosphorus (0, 30, 60, 90 kg P2O5 ha-1) and four levels of sulphur (0, 15, 30, 45 kg S ha-1) in randomized complete block design with three replication . At higher levels of phosphorus application, Zn content of seed decreased and it was maximum at 30 kg P2O5 ha-1. With application of 45 kg S ha-1, N, P, K, Ca, Mg and S content in seed was 6.54, 0.555, 1.881, 0.329, 0.434 and 0.501 per cent respectively while as Zn, Fe, Cu, Mn was 109.99, 99.96, 2.82 and 3.73 mg kg-1, respectively. A significant interaction between P and S on macro as well as micronutrient content except Zn in seed was observed. Combined application of phosphorus and sulphur further enhanced the nutrient content of soybean seed. Combined application of phosphorus and sulphur enhanced the crude protein and oil content in soya seed 1. Individual as well as interaction effect of P and S was significant in enhancing the sulphur containing amino acids viz., cystine cystein and methionine content of soybean seed. Combined application of 45 kg S and 90 kg P2O5 ha-1 recorded significantly higher carbohydrate content (23.49%) in soybean seed. Application of increasing levels of phosphorus and sulphur resulted in gradual increase in linoleic (Omega-6) and linolenic acid (Omega-3).

scholarly journals Saponin composition in developing soybean seed (Glycine max (L.) Merrill, cv. Mikuriyaao).

1991 ◽  
Vol 55 (5) ◽  
pp. 1403-1405 ◽  
Author(s):  
Makoto SHIMOYAMADA ◽  
Kyuya HARADA ◽  
Kazuyoshi OKUBO
Keyword(s):  
Glycine Max ◽  
Soybean Seed ◽  
Glycine Max L
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