Kewirausahaan Kelompok Wanita Tani Sebagai Penggerak Pemberdayaan Masyarakat di Kampung Eduwisata Hanjeli Desa Waluran Mandiri Kecamatan Waluran Kabupaten Sukabumi

The decrease of the community’s carrying capacity in Waluran Mandiri Village in the utilization of potential land resources has resulted in the change of abandoned agricultural land into illegal mining, which in turn creates negative impact to the environment surrounding it. This sad reality is also saddled with the large number of women who become migrant workers abroad. (baiknya di sini ditambahin satu kalimat yg menjadi penghubung dari masalah ke situasi yg ada, misalnya: However, the village is gifted with an abundance of Job’s tears locally called Hanjeli.) The cultivation of Job’s tears as an effort to empower the community has been initiated with the concept implementation of the Hanjeli Eduwisata Village. The purpose of this study is to describe the process of woman farmer groups’ empowerment in Hanjeli Eduwisata Village, and to analyze the business of hanjeli products carried out through the groups’ entrepreneurial activities. The study used a survey method with purposive sampling of a group of woman farmers located in Hanjeli Eduwisata Village, Waluran Mandiri Village, Sukabumi Regency. The data were then analyzed using descriptive quantitative method by presenting tabulations and diagrams. The results showed that the community empowerment of former migrant workers in Hanjeli Eduwisata Village was pioneered by a woman's farmer group named Mekar Mandiri through an entrepreneurial process. Furthermore, the empowerment activities were carried out in stages, namely: establishing business working groups and entrepreneurship training, forming farmer groups, revitalizing abandoned land, and carrying out entrepreneurship training programs regarding cultivation techniques, product processing as well as marketing of Hanjeli products. Even though the average production of Hanjeli was low due to intercropping and intercropping with huma rice on an average land area of 0.43 ha, Hanjeli farming still provided benefits to Mekar Mandiri woman farming group in two growing seasons per one year. Likewise, the the business of processed Hanjeli products by KWT Mekar Mandiri showed a positive profit margin. To increase the woman farming group’s entrepreneurial efforts in the cultivation and processing of hanjeli, the application of branding, packaging, and marketing strategies for local food products integrated with online media for the promotion of Hanjeli tourism village were introduced.

Pengaruh Jenis Sumbu Dan Konsentrasi Nutrisi Terhadap Sawi Samhong (Brassica juncea L.) Dengan Hidroponik Sistem Sumbu

The wick system is a hydroponic by utilizing the principle of capillarity of nutrient solutions that are absorbed by plant roots through the wick. Flannelette is a material that has the best water absorption and can be used as a wick, another alternative is stove wick. The concentration of nutrients given to plants must also be in needs. Samhong mustard is a type of mustard in the same class as pakcoy. This study aims to determine the effect of the type of wick and nutrient concentration on plant height, number of leaves, and plant weight using hydroponic wick system. The research method was carried out using two independent variables, namely the type of wick consisting of flannelette (S1) and stove wick (S2), and the nutrients concentration consisting of N1 (1,000 ppm), N2 (1,200 ppm), and N3 (1,400 ppm). The measurements results were compared using the Anova two-factorial design test with a level of 5%, and if the results were significantly different, then continued with the BNJ test at a significant level of 5%. The results showed that there was an effect of using different types of wicks and nutrient concentrations on the measurement results of samhong mustard. Flannel wick (S1) has better effect than the stove wick (S2), and the concentration of N1 nutrients has better effect than the concentrations of N2 and N3, with average plant height is 27.9 cm, average number of leaves are 18.8 strands, and the average plant weight is 128.6 g.

Perbandingan Model Regresi untuk Pengukuran Luas Daun Gandum di Daerah Tropis

The growth of wheat plants can be determined by measuring leaf area index and net assimilation rate. Both measurements require leaf area data. Measurement of leaf area of wheat in Indonesia requires a method that is not only accurate, but also easier and cheaper. One of them is the regression method. The purpose of this study was to determine an accurate regression equation model in predicting wheat leaf area. This research was conducted from March to June 2021 at the Experimental Station and Plant Production Technology Laboratory, Faculty of Agriculture, UNPAD, Jatinangor, Sumedang. The materials used in this study were various leaf area printing papers from wheat plants aged 14 days after planting (DAP), 28 DAP, and 42 DAP. The regression equation was assembled from the relationship between leaf area with leaf width and length, then compared with the actual leaf area that measured by scanning. The results showed that the linear, quadratic, cubic, and logarithmic regression equations had a coefficient of determination of more than 90% to predict leaf area, at the age of 14, 28, and 42 DAP, as well as all plant ages. Quadratic regression had a limit of data that can be entered, so it needed circumspection in using the formula. Cubic regression tended to have better accuracy in predicting leaf area at 14, 28, and 42 DAP, but the accuracy was the same as other regression equations at all plant ages.

Positioning Produk Pertanian Organik

The trend of organic agriculture is currently experiencing an increase, changes in people's lifestyle patterns have made a shift in consumption patterns from non-organic to organic. There is a process of competition in a very tight marketing world where companies or producers must be able to compete in the market, one of which is by implementing a marketing strategy through Positioning. This study aims to determine what are the factors that influence the positioning of organic agricultural products in Kebonpedes Subdistrict, Sukabumi Regency. This research uses descriptive research with explanatory methods and quantitative approaches, while the type of sampling used is snowball sampling. Based on the results and discussion of the analysis carried out in this study partially it was stated that six factors had no significant effect on the positioning of organic products in Kebonpedes District, namely quality, service, price, use, brand, benefits and one significant influence factor, namely competitors, while simultaneously quality, service, price, usage, brand, benefits and competitors have a significant together.

Respons Tanaman Jagung (Zea mays l.) Terhadap Pemberian Kombinasi Pupuk Anorganik dan Pupuk Organik Fermentasi (Porasi) Kotoran Sapi

This study aims to determine the dose combinations of inorganic fertilizers and the fermentation of organic cow dung that respond well to corna. This research was conducted by August to November 2020, in the experimental garden of the Agriculture Faculty, Siliwangi University, Mugarsari Village, Tamansari District, Tasikmalaya City with a height of 360 meters above sea level (m asl). The study used a randomized block design (RBD) with 6 treatments and was repeated 4 times. Dose tested P0 = control (without being given fertilizer), P1 = Poration of cow dung 20 t / ha, P2 = NPK 300 kg / ha, P3 = NPK 250 kg / ha + cow dung poration 5 t / ha, P4 = NPK 200 kg / ha + poration of cow dung 10 t / ha and P5 = NPK 150 kg / ha + poration of cow dung 15 t / ha. The results showed that the application of NPK fertilizer and cow dung could be responded to by corns, with the results of statistical analysis that was significantly different on plant height at 18 DAS, weight of 100 seeds and shelled weight per hectare.

Keanekaragaman Tumbuhan Fitoremediasi Di Ekosistem Riparian DAS Citarum

Riparian ecosystems have a protective function of watersheds from pollution. One important component in riparian ecosystem is the presence of phytoremediation plants, which can degrade contamination content. This research is intended to identify the presence of undergrowth that functions as phytoremediation in Bojongsoang District which is one of the areas around the heavily polluted Citarum watershed zone[1]. The method used in this research is vegetation analysis using the quadrant method with 1x1 m2 plot size. Determination of sampling points used purposive sampling method. The results of the study found that the undergrowth as a potential phytoremediation included rumput teki (Cyperus rotundus), Beluntas (Pluchea indica), Alang-alang (Imperata cylindrica), Jejarongan (Chloris barbata), rumput gajah (Cyperus rotundus), and bayam duri (Amaranthus spinosus). Rumput teki (Cyperus rotundus) is phyto-extractions in mercury-contaminated soils and accumulators of Sn, Zn, As, Cu, and Pb. Alang-alang (Imperata cylindrical) is a cyanide phytoremediator which is able to extract Zn from contaminated soil, and absorb Pb from contaminated soil. Beluntas is able to accumulate Cu, Fe, Al, Pb and Zn in their roots, leaves and stems, and the leaves that can absorb Cr. Rumput gajah (Cyperus rotundus) are a Cd accumulator. Bayam duri (Amaranthus spinosus) hyperaccumulator against mercury. Studies on the presence of phytoremediation plants can provide preliminary information on the condition of riparian ecosystems in the Citarum watershed.

Analisis Vector Autoregression (VAR) Terhadap Hubungan Antara Luas Panen, Produksi Dan Produktivitas Panen Padi (Studi Kasus Kota Yogyakarta Tahun 1993 -2015)

Padi merupakan makanan pokok mayoritas masyarakat Indonesia, termasuk masyarakat di daerah Yogyakarta, namun hingga saat ini pemerintah masih mengandalkan impor beras dari luar negeri dengan jumlah yang masif, sehingga membuat peneliti tertarik untuk melakukan penelitian tentang produktivitas pertanian Indonesia yang diambil sampel daerah Yogyakarta sebagai bahan uji melalui badan pusat statistik. Penelitian ini bertujuan untuk menguji apakah antara luas panen, tingkat produksi dan produktivitas memiliki hubungan yang saling mempengaruhi. Peneliti menggunakan analisis Vector Auto Regression. Hasil penelitian menemukan bahwa luas panen berpengaruh terhadap kenaikan nilai produksi, sebaliknya mengalami penurunan pada produktivitas, pengaruh lainnya juga ditemukan bahwasanya produksi terhadap luas lahan dan sedikit pengaruh terhadap produktivitas.TRANSLATE with x EnglishArabicHebrewPolishBulgarianHindiPortugueseCatalanHmong DawRomanianChinese SimplifiedHungarianRussianChinese TraditionalIndonesianSlovakCzechItalianSlovenianDanishJapaneseSpanishDutchKlingonSwedishEnglishKoreanThaiEstonianLatvianTurkishFinnishLithuanianUkrainianFrenchMalayUrduGermanMalteseVietnameseGreekNorwegianWelshHaitian CreolePersian // TRANSLATE with COPY THE URL BELOW Back EMBED THE SNIPPET BELOW IN YOUR SITE Enable collaborative features and customize widget: Bing Webmaster PortalBack//

Pembentukan Harga Cabai Merah Keriting Secara Teoritis Dan Empiris

High demand for curly red chilies will cause prices to rise while production cannot fulfill consumer desires. This situation was caused by an imbalance of supply-demand, where the supply-demand imbalance can be caused by several changes such as changes in production technology, population growth or number of consumers, changes in income levels per capita and season (., Asriani, and Rasyid 2012). Research data as research subjects were 1) Price time series data, curly red chili production at production centers 2) Supply data of curly red chilies from Cikajang Garut Regency, Caringin Central Market, Gedebage Main Market and Kramat Jati Central Market, 3) Time series data price, production, supply, government policies and supporting data from the West Java Food Crops Agriculture Office, and related agencies. The data used were time series data and supporting data from: Price information centers in production centers, main markets and price information at the West Java Food Crops Agricultural Service, for each marketing agency data was carried out by tracing the marketing chain. The research analysis was carried out in several ways, namely theoretically and empirically at the production center and the wholesale market described descriptively. Theoretical price formation can be explained that prices was formed based on supply and demand. Prices derived from price formation can come from the District or Provincial Agriculture Office and be informed from the Commodity Price Information Center in production centers and forwarded to farmers, dealers, traders and wholesale markets. Price information can be conveyed to between market players, so that farmers and market players know your margin and profit. Empirically, it can be seen that price formation in production centers was not seen to be formed from supply and demand. The price in the wholesale market is the price determined by market players in the wholesale market based on the amount of supply entering the main market and price information between the parent markets. The information center at PIKJ does not have production data from production centers so that when the price hike occurs, the version of the Ministry of Agriculture is imports of chilies ("specifically for curly red chilies, there are no imports"). Imports indicate that the production / supply decreases without knowing the actual amount of production, in this case the price information speed was faster than the production data that was informed per year so that prices in farmers still do not increase, meaning that farmers do not enjoy price increases, in this case it can be said that market mechanism was not working well.

Uji Efektivitas Waktu Pemberian Nutrisi Terhadap Produksi Selada Hijau (Lactuca sativa L) Varietas New Grand Rapids Pada Sistem Aeroponik

The demand for lettuce in Indonesia still cannot be fulfilled because lettuce production in Indonesia is still very low according to data from the Indonesian Central Statistics Agency in 2019. To meet the needs of lettuce at the request of the community and the market, an intensive cultivation technique is needed, namely the aeroponic system. The purpose of this study was to get the right timing of nutrition to produce the highest production of green lettuce plants in an aeroponic system. The research method used is an experimental method with the environmental design used is a Single Factor Randomized Block Design (RBD), which consists of 6 treatments repeated 4 times. The treatments consisted of t1 (5 minutes off, 30 seconds on), t2 (10 minutes off, 30 seconds on), t3 (15 minutes off, 30 seconds on), t4 (20 minutes off, 30 seconds on), t5 (25 minutes off, 30 seconds on), t6 (non-stop). Analysis of the data used is the F test at 5% level and to find out which treatment is the best, DMRT further test is carried out at the 5% level. The results showed that the t6 treatment gave better growth and yields than other treatments. At the age of 42 days after observation, the average plant height was 29.4 cm; the average number of leaves 15.22; the average diameter of the rods is 14.11 mm; mean root length 10.34 cm; 2003 mean leaf area, 59 cm2 ; and the average fresh weight was 670.1 g.

Analisis Trend dan Perwilayahan Komoditas Mangga Di Kabupaten Indramayu Jawa Barat

This study aims to identify the trend of production and harvested area of mango and identify the sub-districts of the mango commodity base and the characteristics of its distribution in Indramayu Regency in the period 2009-2019. The research data is secondary data that is time series in the period 2009-2019. Data analysis used LQ (location quotient), localization coefficient, and specialization coefficient. The results of the study in 31 sub-districts showed a declining trend of mango production in most of the sub-districts, only six sub-districts showed an increasing trend of mango production, and 10 sub-districts showed an increasing trend of harvested area. The mango commodity base sub-district is located in 17 sub-districts. Mango cultivation is not concentrated in one or several sub-districts but spreads to all sub-districts and there is no sub-district that specializes in mango production but there is a diversity of cultivation of various fruits in all sub-districts in Indramayu Regency.