scholarly journals Effect of Salicylic, Humic and Fulvic Acids Application on The Growth, Productivity and Elements Contents of Two Wheat Varieties Grown Under Salt Stress تأثير إضافة أحماض الساليسيليک والهيوميک والفولفيک على النمو والإنتاجية ومحتويات العناصر لصنفين من القمح النامى تحت الاجهاد الملحى

2021 ◽  
Vol 12 (10) ◽  
pp. 657-671
Author(s):  
dalal sary ◽  
Eman Hamed
Keyword(s):  
Salt Stress ◽  
Fulvic Acids ◽  
Humic And Fulvic Acids ◽  
Wheat Varieties

Evaluation of the Properties of Humus Liquid of Earthworm Eisenia Foetida Obtained from Different Rachis

2017 ◽  
Vol 3 (02) ◽  
Author(s):  
Ramiro Remigio Gaibor Fernández ◽  
Abraham Adalberto Bayas Zamora ◽  
Galo Israel Muñoz Sánchez ◽  
Cristhian Adrián Rivas Santacruz
Keyword(s):  
Plant Growth ◽  
Fulvic Acids ◽  
Cattle Manure ◽  
Eisenia Foetida ◽  
Humic And Fulvic Acids ◽  
Livestock Manure ◽  
A Value ◽  
The One ◽  
Liquid Slurry

The objective of the present investigation was to evaluate the physical characteristics of the vermicompost and the quality of the purine of the red Californian (Eisenia foetida) using different substrates of feed for these worms. For this purpose, nine treatments were studied: 75% African palm rachis + 25% cattle manure, 50% African palm rachis + 50% cattle manure, 25% African palm rachis + 75% livestock manure, 50% manure of cattle, 50% of manure of cattle, 25% of manure of cattle, 50% of manure of cattle, 50% of manure of cattle, 50% of rach of coconut + 50% of manure of Livestock, 25% coccus rachis + 75% livestock manure. The substrate made up of 50% of rachis of coconut and 50% of livestock manure can be used in nurseries or nurseries for being the one that registered a value of pH 7.3 plus the closest to the neutral compared to the others, besides this (75% of oil palm rachis and 25% of cattle manure) showed a higher content of humic and fulvic acids (0.87 and 0.45 p / p, respectively), compounds that are important for agriculture by stimulating plant growth, in addition to this reflection 0.06% sulfur content, 4.0 ppm boron, 7.0 ppm copper, 47.5 ppm iron, 6.0 ppm manganese, with a presence of microorganisms of the species Trichoderma, Penicillium, Cladosporium sp. in amounts of 1.91x105 UFC / ml, however in this substrate was obtained between 13.3 and 43.5% less liquid slurry in Comparison with other treatments.

The impact of humic and fulvic acids on the dynamic properties of liposome membranes: the ESR method

2013 ◽  
Vol 24 (2) ◽  
pp. 106-112 ◽  
Author(s):  
Dariusz Man ◽  
Izabella Pisarek ◽  
Michał Braczkowski ◽  
Barbara Pytel ◽  
Ryszard Olchawa
Keyword(s):  
Dynamic Properties ◽  
Fulvic Acids ◽  
Humic And Fulvic Acids ◽  
The Impact

scholarly journals Marine humic and fulvic acids: Their effects on remote sensing of ocean chlorophyll

1989 ◽  
Vol 34 (1) ◽  
pp. 68-81 ◽  
Author(s):  
Kendall L. Carder ◽  
Robert G. Steward ◽  
George R. Harvey ◽  
Peter B. Ortner
Keyword(s):  
Remote Sensing ◽  
Fulvic Acids ◽  
Humic And Fulvic Acids

EFFECT OF HUMIC AND FULVIC ACIDS ON MICROBIAL GROWTH

2021 ◽  
Author(s):  
Milanka Radulovic ◽  
◽  
Svetlana Mitrovski
Keyword(s):  
Humic Acid ◽  
Humic Substances ◽  
Minimal Medium ◽  
Microbial Growth ◽  
Growth Curves ◽  
Fulvic Acids ◽  
Humic And Fulvic Acids ◽  
Staphyloccocus Aureus ◽  
Low Ionic Strength ◽  
Strength Medium

Peat is a natural substrate for growth of microorganisms because it is rich in compounds that microorganisms can use as sources of carbon, nitrogen and growth factors. Peat originating from Vlasina lake in Eastern Serbia is especially rich in organic matter. The content of humic substances (humic acid, fulvic acid and humine) is almost twice that found in other peat-rich regions of similar origin and geochemical age. Humic and fluvic acids are known to promote microbial growth. In this work, humic and fulvic acids were first extracted from Vlasina lake peat and then added to minimal medium (synthetic, low ionic strength medium). The humic substances were added separately and combined in a 1:1 ratio by mass to study their individual and combined effect on microbial growth of Escherichia coli ATCC 25922 (Gr–), Staphyloccocus aureus (Gr+) i Aureobasidium pullulans, strain CH-1. The microbial growth was measured microspectrophotometrically over a 24-hour period and growth curves were obtained for a range of acid concentrations between 25 µg cm-3 and 100 µg cm-3. It was found that both humic and fulvic acids promote the growth of all three microorganisms by up to a maximum of 40%-80% the extent of which varied with the concentration of the acid and the identity of the microorganism. In general, humic acid was found to result in higher microbial growth (at highest concentrations, up to ~80% for all three microbial species).

Aspects of measurements of the hydrodynamics size and molecular mass distribution of humic and fulvic acids

2007 ◽  
pp. 51-62 ◽  
Author(s):  
Manfred Wolf ◽  
Gunnar Buckau ◽  
Horstr Geckeis ◽  
Ngo Manh Thang ◽  
Enamul Hoque ◽  
...  
Keyword(s):  
Molecular Mass ◽  
Mass Distribution ◽  
Molecular Mass Distribution ◽  
Fulvic Acids ◽  
Humic And Fulvic Acids

Proton Binding by Humic and Fulvic Acids from Pig Slurry and Amended Soils

2005 ◽  
Vol 34 (3) ◽  
pp. 1131-1137 ◽  
Author(s):  
César Plaza ◽  
Juan C. García-Gil ◽  
Alfredo Polo ◽  
Nicola Senesi ◽  
Gennaro Brunetti
Keyword(s):  
Fulvic Acids ◽  
Pig Slurry ◽  
Humic And Fulvic Acids ◽  
Proton Binding ◽  
Amended Soils

scholarly journals The influence of salt stress on the morpho physiological and biochemical parameters of durum wheat varieties (Triticum durum Desf.)

2020 ◽  
Vol 93 (1) ◽  
Author(s):  
Nadia Chiahi ◽  
Louhichi Brinis
Keyword(s):  
Salt Stress ◽  
Durum Wheat ◽  
Soluble Sugars ◽  
Germination Percentage ◽  
Limiting Factors ◽  
Human Consumption ◽  
Wheat Varieties ◽  
Mediterranean Countries ◽  
Agricultural Yield ◽  
Physiological And Biochemical

Wheat is an important cereal in terms of human consumption in many countries of the world. It is grown mainly in arid and semi-arid Mediterranean countries. In these areas, salinity of soils and irrigation water is one of the limiting factors in plant productivity and agricultural yield. The present work consisted in evaluating the morpho-physiological and biochemical behavior of two durum wheat varieties V1 (Gta dur), V2 (Vitron) subjected to increasing concentrations of NaCl during the germination phase and the growth phase in the laboratory. The results obtained showed several revelations in terms of morphological imbalance (leaf area, germination percentage, root length, physiological variation, decrease or increase of assimilating pigments, Relative Water Content (RWC), etc), and biochemical bioaccumulation (proline, soluble sugars, proteins and elevation of activity of CAT antioxidant enzymes). At the level of treatments, the development of the seedlings of two varieties was better on soil salty and sprinkled with water than in the presence of saline concentrations. A certain tolerance of the two genotypes was particularly marked in the Vitron variety against salt stress.

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