Formulation of fish diets with reduced phosphorous content

1995 ◽  
Vol 31 (10) ◽  
pp. 167-173
Author(s):  
C. Jacobsen ◽  
T. Børresen

The reduction of phosphorous waste from farmed rainbow trout (Oncorhynchus mykiss) was attempted by feeding diets of reduced P content. The protein source was fishmeal in which the bone fraction had been removed. This was achieved either by solubilizing the fish material (press cake) by enzymatic treatment and subsequent filtering, or by removing the fish bones by a skin/bone separator. Two fish species were used, sand eel (Ammodytes marinus) and sprat (Sprattus sprattus). Due to the small size of the fish, only bones were retained in the skin/bone separator. Traditional fishmeal from the same species were used for control experiments. The fishmeal samples were used together with other ingredients in a traditional extruded dry feed formulation (Ecolife 19). The diets were used in full scale experiments in a fresh water fish farm in Denmark, as well as in small scale experiments in aquaria. Direct calculations on the feed conversion ratio and the specific growth rate on both experiments showed that the enzyme treated codes performed less well than the other codes. However, when compensating for the different energy content of the diets, the enzymatic treatment did not give rise to a higher feed conversion ratio, nor did it give rise to a lower average growth rate than the other codes. It was not possible to make any final conclusions with respect to the effect of the enzymatic treated fishmeal on the pollution risk from P. This was due to large variation on the P determinations.

1989 ◽  
Vol 69 (3) ◽  
pp. 619-626 ◽  
Author(s):  
M. H. FAHMY ◽  
P. M. FLIPOT ◽  
M. S. WOLYNETZ ◽  
J. E. COMEAU

Sets of twin lambs from both sexes representing 11 genetic groups were fed either concentrate (HE) or roughage (LE) diets from weaning to 32 kg liveweight. One lamb from each set received the HE diet while the other received the LE diet. Data on average daily gain (ADG), relative ADG (RADG) and feed conversion ratio (FCR) were analyzed to test for the presence of a genotype × diet interaction; this effect was significant for RADG. Although the ranking of the genetic groups with respect to RADG depended upon diet, the group ranking highest on HE was also the highest on LE. The set of twins × diet interaction was not significant for ADG or RADG. The results support the present practice in test stations of feeding lambs concentrate rations to identify their potential for growth and basing growth comparisons on a within genetic group basis. Key words: Genotype × diet interaction, growth rate, feed conversion ratio


2013 ◽  
Vol 42 (1) ◽  
pp. 76-80
Author(s):  
CO Olaniyi ◽  
GO Babasanmi

The use of Silkworm (Anaphe infracta) pupae as a protein source was investigated for its ability to replace fishmeal in the diet of Clarias gariepinus, African cat fish. Five dried diets formulated at 40% crude protein were fed to fingerlings of an average initial weight of 14.33g at 0 (control diet), 25, 50, 75 and 100% inclusion levels of silk worm meal. The experiment was conducted for 84 days were measured. Mean weight gain (MWG), specific growth rate (SGR), feed conversion ratio (FCR). The five inclusion levels of silk worm pupae supported the growth of Clarias gariepinus fingerlings, the growth and feed utilization were favoured by high inclusion level of silk worm meal. Significant differences (p<0.05) were observed among the treatments, although there were no significant differences (p>0.05) in the growth parameters between 50% and 75% inclusion levels. The 100% silk worm pupae meal inclusion gave the best final mean weight gain of 10.29g specific growth rate of 0.93%, feed conversion ratio of 2.18 and protein efficiency ratio (PER) of 0.012. The carcass protein and lipid contents increased compared to the levels of both at the beginning of the experiment. Even though, there were no significant differences (p>0.05) among proximate composition of the fish groups fed 25, 50 and 75%. The results showed that diet consists of 100% silk worm meal could be used as a complete replacement for fish meal in the diet formulation for Clarias gariepinus fingerlings. DOI: http://dx.doi.org/10.3329/bjas.v42i1.15787 Bang. J. Anim. Sci. 2013. 42 (1): 76-80


2017 ◽  
Vol 8 (2) ◽  
pp. 747
Author(s):  
Fazril Saputra ◽  
Dinamella Wahjuningrum ◽  
Kustiariyah Tarman ◽  
Irzal Effendi

<em>This study aimed to determine the best dose of administration of marine fungal <span style="text-decoration: underline;">Nodulisporium</span> sp. KT29 metabolites to improve the production performance of marine culture of white shrimp. The experimental animals used were white shrimp <span style="text-decoration: underline;">Litopenaeus</span> <span style="text-decoration: underline;">vannamei</span> post larvae 12, which were reared in the sea using floating net cages with a stocking density of 700 post larvae/net. Experimental design used was a completely randomized design consisting of 3 treatments with 3 replications; control without the administration of <span style="text-decoration: underline;">Nodulisporium</span> sp. KT29 metabolites, dietary of feed containing <span style="text-decoration: underline;">Nodulisporium</span> sp. KT29 metabolites at doses of 20 mL/kg of feed and 40 mL/kg of feed. The results showed that survival rate, absolute length growth, weight gain, daily growth rate and feed conversion ratio in treatment groups were better than the control (P&lt;0.05). The administration of marine fungal <span style="text-decoration: underline;">Nodulisporium</span> sp. KT29 metabolites at a dose of 20 mL/kg of feed could improve the production performance of white shrimp cultivated in the sea with survival rate, daily growth rate and feed conversion ratio: 66.61±6.94%, 20.18±0.39 %/day and 3.20±0.22, respectively.</em>


2021 ◽  
Author(s):  
LEENA GRACE BESLIN ◽  
MONISHA RAJAN

Abstract Appreciative dietary desires and fabrication of fish nourishment is vital to the progress, sustainability of aquaculture and for the advanced feed mill rehearsal. Organizing fish feed includes choosing the exact feed, using an acceptable feeding technique, work out the feed charge and ensuring the cost efficiency of fish farm. The purpose of our present study was to feed the fishes with four different feeds and assessment of growth performance by length weight relationships. The growth analysis was executed by measuring FCR and related indices in gift tilapia oreochromis niloticus. Four feed composition was selected without any chemical contamination. In the present study fishes were collected from the golden farm, Neyyattinkara, Thiruvananthapuram district, South India. Fishes were introduced into four different tanks of well oxygenated good quality water. In each experimental tank, 20 fishes were introduced. For each experimental container a specific feed was fixed from 4 different diets. Every day feed was given to the fishes. They were fed two times for the period of 3 months. They were maintained to assess their growth performance. Four types of feeds used for the present study were control diet, diet 1, diet 2 and diet 3. Length and weight were measured on every 15 days interval for growth estimation. Based on the length-weight data, growth analysis was carried out by calculating relative growth (RG), relative growth rate (RGR), specific growth rate (SGR), feed conversion ratio (FCR) and the Fulton’s condition factor. The results of mean length in diet3proved the highest length of 6.455±0.46cm and diet one contain lowest length of 5.03±0.68cm. Highest weight of 96.8 ± 0.37g was recorded in diet3 and lowest weight obtained for the control diet (3.645 ± 0.306 g). In growth analysis the relative growth of fish was estimated in diet 3 having high relative growth (11.91). Relative growth rate was elevated in diet 3(1.5597). The upper limit of specific growth rate was 1.9146% noticed in diet 3. The feed conversion ratio was maximum in diet 3 (58.06) and minimum in control diet (36). The highest k value in Fulton's condition factor was noticed in diet 3(88.32).All experimental results proved that live Azolla [D3] was a superior feed for the present trials.


2019 ◽  
Vol 5 (2) ◽  
pp. 163
Author(s):  
Muhammad Yusuf Akbar, Agustono, Rahayu Kusdarwat

Abstract Gurami having economic values of. Have abundance, namely able in waters with its oxygen relatively low. Belong to the species of carnivorous herbs herbivora. Unprofitableness is eat feed derived from herbs with content nutrition relatively low compared to animals, so it impact on its growth slow, easly diseases, easly stress, hard eat and SR low. The purpose of this research isto know the addition of enzyme lignosellulase in artificialfeedincreased growth and increased survival rate seed gourami. Method research used is experimental with delightful random complete (RAL) with five treatment and four deuterenomy. The treatment used were : control (A), enzyme 550ml (B), enzyme 600ml (C), enzyme 650ml (D), and enzyme 750ml(E). The main parameters measured were growth rate, and survival rate. The supporting parameters observedwas water quality. Data analysis used analysis of variance (ANOVA) to know the effect of the treatments.To know the difference among treatments used Duncan’s Multiple Range Test (DMRT). The result showed that the provision of enzymes give a real power (p<0.01) against growth rate daily and growth long absolute gourami (Osphronemus gouramy) To survival rate and feed conversion ratio gourami give impact which is not dissimilar real. Growth best on treatment E (0.0214), then successive followed by treatment D (0.0174), C (0.015), B (0.0142) and A (0.0128). Conversion ratio feed on all treatment e 10,415, that is, e then successive followed by treatment d (12,915), c (14,3975), b (15,6375) and a (17,5325). Survival rate obtained 100%. Water quality media maintenance gourami is temperature 26ºC - 29ºC, pH 7 – 8, oxygen dissolved 3.5 – 5 mg/l and ammonia 0.004 – 0.005 mg/l.


2015 ◽  
Vol 6 (1) ◽  
pp. 83-91 ◽  
Author(s):  
Brian R. Ham ◽  
Christopher A. Myrick ◽  
Frederic T. Barrows ◽  
Carl J. Yeoman ◽  
Glenn C. Duff ◽  
...  

Abstract Hatchery-cultured cutthroat trout Oncorhynchus clarkii fed some commercially available rainbow trout feeds display slow growth and increased mortality. Feed characteristics such as buoyancy and texture alter feed acceptance in some fish species, but their effects have not been adequately addressed in cutthroat trout. Therefore, the objective of this study was to examine whether feed structure and behavior preferences explain the decreased hatchery performance of juvenile cutthroat trout. To achieve this, we conducted two feeding trials in which we fed Westslope cutthroat trout O. clarkii lewisi and Snake River finespotted cutthroat trout O. clarkii behnkei a single diet formulation manufactured to display four different characteristics (floating, sinking, semimoist pellets, or a flake feed) and compared consumption, weight gain, and survival. In the first feeding trial, we stocked Westslope cutthroat trout (initial weight 11.3 g ± 0.5 g) at 20 fish/tank. We used two different sizes of tanks, with four replicate small tanks (54-L) and two replicate large tanks (96-L) per feed type. Results of the first trial demonstrated a significant effect of feed type but not tank size on weight gain of Westslope cutthroat trout with no interaction. Westslope cutthroat trout fed the flake feed gained less weight than did fish fed any of the other feed types. Feed conversion ratio was affected by both feed type and tank size with no interaction. In a second feeding trial, Snake River cutthroat trout (initial weight 19.5 g ± 0.5 g) were stocked at 20 fish/tank in 96-L tanks with four replicate tanks per feed type. Results of the second trial demonstrated that Snake River cutthroat trout fed the flake feed grew less, had higher feed conversion ratio, elevated hepatosomatic index, and reduced muscle ratio compared with fish fed the other feeds. Results demonstrate that flake feeds are not adequate for cutthroat trout at this life stage. However, additional research is needed to address other culture-related limitations because only minor differences between fish fed other feed types were detected.


2020 ◽  
Vol 8 (1) ◽  
pp. 71
Author(s):  
Paul Mamadou Ndour ◽  
Jean Fall ◽  
Abdoulaye Loum ◽  
Saloum Jatta ◽  
Mariama Sagne ◽  
...  

This study aimed to evaluate the impact of plant-based food additives on growth performance, body composition and survival of Nile tilapia. Four isonitrogenous (25% CP) and isolipidic (13% CL) experimental diets were prepared and designated as R1, R2, R3, and R4. R1 contains (3% Cymbopogon citratus), R2 contains (3% Ocimum basilicum), R3 contains (3% Mentha spicata) and R4 (control or 0% additive). 180 Nile tilapia fry with an initial average weight of 0.2g were distributed in 12 plastic tanks (50 L/tank) at the stocking density of 15 fish per tank in an isolated system. Fish were fed with experimental diets 3 times per day (8:00 am, 1:00 pm and 5 :00 pm) for 3 months. After 90 days of experiment, the results revealed that the final average weight ranged from 2.62g to 8.00g, the absolute average weight gain (AAWG) from 2.42 to 7.8g, the feed conversion ratio (FCR) from 1.31 to 2.67 and specific growth rate (SGR) from 3.06 to 4.36%/d. The survival rate (SR) varied between 64 and 100%. Of the parameters studied such as the absolute average weight gain (AAWG), the specific growth rate (SGR), the feed conversion ratio (FCR), and the survival rate, the best were obtained by the group of fish fed with the R2 diet containing 3% Ocimum basilicum. The results of the analysis of the flesh showed that the addition of 3% O. basilicum does not modify the contents of dry matter, crude protein, and ash but slightly increased the fat content. Based on the results, the inclusion of natural plant-based food additive (3% Ocimum basilicum) in the diet of Nile tilapia improved the parameters of growth, feed efficiency, and survival.


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