Effects of temperature and body weight on growth rate and feed conversion ratio in turbot (Scophthalmus maximus)

Aquaculture ◽  
2009 ◽  
Vol 295 (3-4) ◽  
pp. 218-225 ◽  
Author(s):  
Tómas Árnason ◽  
Björn Björnsson ◽  
Agnar Steinarsson ◽  
Matthías Oddgeirsson
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Scophthalmus Maximus ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Effects Of Temperature ◽  
Turbot Scophthalmus Maximus

scholarly journals The off feeding intervals effect on some performance traits of broilers

2014 ◽  
Vol 38 (1) ◽  
pp. 48-55
Author(s):  
S. Kh. Ahmed
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Restriction ◽  
Control Group ◽  
Feed Conversion ◽  
Dressing Percentage

This study was conducted to evaluate the effect of feed restricted (off-feeding intervals) on feed intake, water intake, body weight gain, growth rate, feed conversion ratio, mortality, and dressing percentage of broilers. Two hundred fourty, one day old unsexed, (Ross 308) broiler chicks were randomly distributed into four treatment groups. Each group included three replicates each one had 20 birds. Those assigned as; Control group (T1): birds were fed ad libtium, T2 group feed removed from 8 Am. to 4 Pm., T3 group feed removed from 4 Pm. to 8 Am., T4 group feed removed 8 Am. to 8Am. (skip-a day) all birds were allowed to access feed for above intervals for 8-21 days of age, and re-full fed for the remaining of experiment period 42 days. The results indicated that feed restriction system did significantly (P<0.05) affect live body weight, body weight gain, and feed conversion ratio on starter diet period. Feed restriction significantly P<0.05 reduced feed consumption accompanied with water consumption positively correlated, decreases mortality in restriction period and at marketing, and increase dressing percentage, improved characteristics of carcasses at marketing age, the compensatory growth may be appeared after re-full free feeding for restricted groups to reach a close the market weight as control group., that was indicated by an increase in growth rate post feed restriction period especially at week (6th) as compared with the control group

The sodium requirements of growing chickens

1964 ◽  
Vol 4 (13) ◽  
pp. 112 ◽  
Author(s):  
MW McDonald ◽  
JF Dillon
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Adrenal Gland ◽  
Soybean Meal ◽  
Maximum Growth ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Main Criterion ◽  
Heavy Mortality

A diet, based on wheatmeal and soybean meal, was fed to chickens and was shown to be deficient in sodium but not in chloride, using reduced growth rate from 14 to 20 days of age as the main criterion of deficiency. The same diet fed to chickens from hatching to five weeks of age produced almost complete cessation of growth during the last week, caused heavy mortality, greatly impaired feed conversion, and increased adrenal gland size in relation to body weight. Using this diet and additions of sodium, the minimum sodium requirement was estimated to be 0.18 per cent of the diet for maximum growth and minimum feed conversion ratio, and slightly lower than this for maximum viability and minimum adrenal gland activity.

scholarly journals PENGARUH PERBEDAAN FREKUENSI PEMBERIAN PAKAN TERHADAP PERTAMBAHAN BOBOT YUWANA KAKAP MERAH, Lutjanus argentimaculatus

2016 ◽  
Vol 1 (2) ◽  
pp. 151 ◽  
Author(s):  
Regina Melianawati ◽  
Ketut Suwirya
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Feeding Frequency ◽  
Daily Growth Rate ◽  
Daily Growth ◽  
Lutjanus Argentimaculatus

Frekuensi pemberian pakan merupakan faktor yang penting karena berpengaruh terhadap pertumbuhan dan berperanan penting dalam efektivitas penggunaan pakan. Penelitian ini bertujuan untuk mengetahui frekuensi pemberian pakan yang tepat pada pemeliharaan yuwana kakap merah. Hewan uji yang digunakan untuk penelitian adalah yuwana kakap merah, Lutjanus argentimaculatus umur 56 hari dengan bobot awal 0,18 ± 0,03 g sebanyak 180 ekor. Penelitian dilakukan menggunakan 12 tangki polyethylene volume 60 L. Rancangan penelitian adalah acak lengkap dengan empat perlakuan dan tiga ulangan. Perlakuan yang diujikan dalam penelitian ini adalah perbedaan frekuensi pemberian pakan, yaitu (A) 2 kali sehari (08:00, 14:00); (B) 4 kali sehari (08:00, 11:00, 14:00, 17:00); (C) 6 kali sehari (08:00, 10:00, 12:00, 14:00, 16:00, 18:00); dan (D) 8 kali sehari (08:00, 09:30, 11:00, 12:30, 14:00, 15:30, 17:00, 18:30). Hasil penelitian menunjukkan bahwa perbedaan frekuensi pemberian pakan berpengaruh nyata (P<0,05) terhadap pertumbuhan bobot dan laju pertumbuhan bobot harian yuwana kakap merah serta nisbah konversi pakan dan efisiensi pakan, namun tidak berbeda nyata terhadap sintasan (P>0,05). Frekuensi pemberian pakan delapan kali sehari dengan interval waktu setiap 1,5 jam menghasilkan pertumbuhan bobot dan laju pertumbuhan harian yuwana kakap merah yang paling besar serta nisbah konversi pakan yang terendah dan efisiensi pakan yang tertinggi.Feeding frequency was an important factor that gave the influence to growth and also for effectiveness using the feed. This research was aimed to get the information about effective feeding frequency on rearing of mangrove snapper Lutjanus argentimaculatus juvenile. This research was using12 polyethylene tank of 60 L in volume and 180 juvenile of 56 days old with 0.18 ± 0.03 grams of body weight. Complete random design with four treatments and three replicates was used in this research. The treatment was different feeding frequency, i.e.: (A) 2 times perday (08:00, 14:00); (B) 4 times perday (08:00, 11:00, 14:00, 17:00); 6 times perday (08:00, 10:00, 12:00, 14:00, 16:00, 18:00); dan 8 times perday (08:00, 09:30, 11:00, 12:30, 14:00, 15:30, 17:00, 18:30). The result indicated that different feeding frequency was significant to body weight, body weight gain and daily growth rate of mangrove snapper juvenile, also to feed conversion ratio and feeding efficiency, but not significant to survival rate. Feeding frequency 8 times perday with interval 1.5 hours gave the biggest of body weight, body weight gain and daily growth rate, the lowest of feed conversion ratio and the highest of feeding efficiency.

scholarly journals Performance of growing pigs and finisher broilers housed together

2021 ◽  
Vol 31 (1) ◽  
pp. 40-44
Author(s):  
H. O. Obikaonu ◽  
A. B. I. Udedibie
Keyword(s):  
Growth Rate ◽  
Body Weight ◽  
Production Systems ◽  
Live Weight ◽  
Conversion Ratio ◽  
Growing Pigs ◽  
Feed Conversion Ratio ◽  
Control Group ◽  
Feed Conversion ◽  
Ad Libitum

Growth performance and cost of feeding young growing pigs and finisher broilers under integrated broiler pig production system were investigated. Four young growing pigs (the control) were housed in pen A and fed B of their body weight as commercial growers feed. Another 4 were housed in pen B with broilers in cages placed above them and given 2% of their body weight as commercial growers feed and allowed to make up with droppings from the broilers above. Another 4 were housed without broilers in pen C and given 2% of their body weight as commercial growers feed and droppings collected from broilers housed without pigs in pen D. Each pig within a treatment was tagged and regarded as a replicate. The broilers were put in the cages at week 5 and given broiler finisher feed ad libitum. They were removed at 9 weeks of age and replaced with another batch similarly raised, a process that was repeated 3 times in the 12-week trial. The growth rate of the pigs of the control group was statistically similar to that of the group housed with broilers (P>0.05) bur significantly (P<0.05) higher than that of the group housed without broilers. There were no significant differences (P>0.05) in the feed intake, growth rate and feed conversion ratio of the broilers housed with pigs and those housed without pigs. Cost analysis of the production systems showed that N104.00 was spent on feed to produce 1.0kg live weight of pigs in the control group and N65.00 for the other two groups.

Effects in bacon pigs of differing levels of nutrition to 20 kg. body weight

1964 ◽  
Vol 6 (3) ◽  
pp. 301-308 ◽  
Author(s):  
Henning E. Nielsen
Keyword(s):  
Body Weight ◽  
Average Daily Gain ◽  
Live Weight ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Eye Muscle ◽  
Group 4 ◽  
Second Period ◽  
Daily Gain

Sixteen blocks of eight littermate pigs were weaned at 3 weeks of age and each divided into four groups. Various levels of nutrition were applied to the pigs so that the four groups reached 20 kg. at 59, 68, 80 and 91 days of age, respectively.Only small differences were observed between groups in feed conversion ratio to 20 kg.; however, Group 4 required more feed per kg. gain than the three other groups.During the second period (20–90 kg.) the pigs in each group were divided into two sub-groups, which were on a high and a low plane of nutrition respectively. In both sub-groups the type of feeding before 20 kg. influenced the average daily gain and feed conversion ratio. The older the pigs were at 20 kg. the higher the daily gain and the lower the feed conversion ratio in the following period. There was an increase in daily feed intake with increased age at 20 kg. for pigs fed ad lib. during the second period.An increase in age at 20 kg. caused a significant decrease in thickness of backfat, a greater area of eye muscle and a smaller area of fat overlying muscle. For pigs fed ad lib. the area of eye muscle was significantly increased by a higher age at 20 kg. live-weight.

scholarly journals Performance characteristics of African Cat fish (Clarias gariepinus) fed varying inclusion levels of silk worm pupae (Anaphe infracta)

2013 ◽  
Vol 42 (1) ◽  
pp. 76-80
Author(s):  
CO Olaniyi ◽  
GO Babasanmi
Keyword(s):  
Growth Rate ◽  
Weight Gain ◽  
Specific Growth Rate ◽  
Specific Growth ◽  
Clarias Gariepinus ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Complete Replacement ◽  
Silk Worm

The use of Silkworm (Anaphe infracta) pupae as a protein source was investigated for its ability to replace fishmeal in the diet of Clarias gariepinus, African cat fish. Five dried diets formulated at 40% crude protein were fed to fingerlings of an average initial weight of 14.33g at 0 (control diet), 25, 50, 75 and 100% inclusion levels of silk worm meal. The experiment was conducted for 84 days were measured. Mean weight gain (MWG), specific growth rate (SGR), feed conversion ratio (FCR). The five inclusion levels of silk worm pupae supported the growth of Clarias gariepinus fingerlings, the growth and feed utilization were favoured by high inclusion level of silk worm meal. Significant differences (p<0.05) were observed among the treatments, although there were no significant differences (p>0.05) in the growth parameters between 50% and 75% inclusion levels. The 100% silk worm pupae meal inclusion gave the best final mean weight gain of 10.29g specific growth rate of 0.93%, feed conversion ratio of 2.18 and protein efficiency ratio (PER) of 0.012. The carcass protein and lipid contents increased compared to the levels of both at the beginning of the experiment. Even though, there were no significant differences (p>0.05) among proximate composition of the fish groups fed 25, 50 and 75%. The results showed that diet consists of 100% silk worm meal could be used as a complete replacement for fish meal in the diet formulation for Clarias gariepinus fingerlings. DOI: http://dx.doi.org/10.3329/bjas.v42i1.15787 Bang. J. Anim. Sci. 2013. 42 (1): 76-80

scholarly journals UTILIZATION OF MARINE FUNGAL Nodulisporium sp. KT29 METABOLITES TO IMPROVE THE PRODUCTION PERFORMANCE OF MARINE CULTURE OF WHITE SHRIMP

2017 ◽  
Vol 8 (2) ◽  
pp. 747
Author(s):  
Fazril Saputra ◽  
Dinamella Wahjuningrum ◽  
Kustiariyah Tarman ◽  
Irzal Effendi
Keyword(s):  
Growth Rate ◽  
Survival Rate ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Production Performance ◽  
White Shrimp ◽  
Feed Conversion ◽  
Daily Growth Rate ◽  
Daily Growth ◽  
Marine Culture

<em>This study aimed to determine the best dose of administration of marine fungal <span style="text-decoration: underline;">Nodulisporium</span> sp. KT29 metabolites to improve the production performance of marine culture of white shrimp. The experimental animals used were white shrimp <span style="text-decoration: underline;">Litopenaeus</span> <span style="text-decoration: underline;">vannamei</span> post larvae 12, which were reared in the sea using floating net cages with a stocking density of 700 post larvae/net. Experimental design used was a completely randomized design consisting of 3 treatments with 3 replications; control without the administration of <span style="text-decoration: underline;">Nodulisporium</span> sp. KT29 metabolites, dietary of feed containing <span style="text-decoration: underline;">Nodulisporium</span> sp. KT29 metabolites at doses of 20 mL/kg of feed and 40 mL/kg of feed. The results showed that survival rate, absolute length growth, weight gain, daily growth rate and feed conversion ratio in treatment groups were better than the control (P&lt;0.05). The administration of marine fungal <span style="text-decoration: underline;">Nodulisporium</span> sp. KT29 metabolites at a dose of 20 mL/kg of feed could improve the production performance of white shrimp cultivated in the sea with survival rate, daily growth rate and feed conversion ratio: 66.61±6.94%, 20.18±0.39 %/day and 3.20±0.22, respectively.</em>

scholarly journals Production and economic risk analysis of pig fattening

2014 ◽  
pp. 171-176
Author(s):  
Angéla Soltész
Keyword(s):  
Body Weight ◽  
Production Cost ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
The Body ◽  
Selling Price ◽  
Feed Conversion ◽  
Factors Affecting ◽  
Production Values ◽  
Production Value

I prepared a “model farm” producing fattening pigs in order to examine the main risk of production and market factors affecting the profitability of fattening pig production. Values of body weight (at the beginning of fattening and at the end of fattening), mortality rate, feed conversion ratio (FCR) of fattening pig as well as the main cost and price data were recorded as the input data of the model. Production value per unit, production cost per unit and income per unit were used as output. The Monte-Carlo simulation was used in the model for risk assessment. Based on the results of the analysis, it was concluded that the production value per unit was most affected by the selling price of fattening pig (ß=0.972), the production cost per unit were most influenced by the body weight at the beginning of fattening (ß=0.567) and the feed conversion ratio (ß=0.537), in addition, the change of the income per unit was most determined by the previously factors.

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