scholarly journals A Review Study on Major Factors Influencing Chlorine Disappearances in Water Storage Tanks

2016 ◽  
Vol 9 (2) ◽  
pp. 63-75
Author(s):  
Yoorae Noh ◽  
Sang-Hyo Kim ◽  
Sung-Uk Choi ◽  
Joonhong Park
2021 ◽  
Vol 10 (1) ◽  
Author(s):  
Musa Manga ◽  
Timothy G. Ngobi ◽  
Lawrence Okeny ◽  
Pamela Acheng ◽  
Hidaya Namakula ◽  
...  

Abstract Background Household water storage remains a necessity in many communities worldwide, especially in the developing countries. Water storage often using tanks/vessels is envisaged to be a source of water contamination, along with related user practices. Several studies have investigated this phenomenon, albeit in isolation. This study aimed at developing a systematic review, focusing on the impacts of water storage tank/vessel features and user practices on water quality. Methods Database searches for relevant peer-reviewed papers and grey literature were done. A systematic criterion was set for the selection of publications and after scrutinizing 1106 records, 24 were selected. These were further subjected to a quality appraisal, and data was extracted from them to complete the review. Results and discussion Microbiological and physicochemical parameters were the basis for measuring water quality in storage tanks or vessels. Water storage tank/vessel material and retention time had the highest effect on stored water quality along with age, colour, design, and location. Water storage tank/vessel cleaning and hygiene practices like tank/vessel covering were the user practices most investigated by researchers in the literature reviewed and they were seen to have an impact on stored water quality. Conclusions There is evidence in the literature that storage tanks/vessels, and user practices affect water quality. Little is known about the optimal tank/vessel cleaning frequency to ensure safe drinking water quality. More research is required to conclusively determine the best matrix of tank/vessel features and user practices to ensure good water quality.


Energy ◽  
1991 ◽  
Vol 16 (7) ◽  
pp. 977-982 ◽  
Author(s):  
K. Hariharan ◽  
K. Badrinarayana ◽  
S. Srinivasa Murthy ◽  
M.V. Krishna Murthy

1998 ◽  
Vol 1998 ◽  
pp. 136-136
Author(s):  
M.D. Fraser ◽  
D.H. Baker

To date, attempts to account for reported differences in digestive efficiency of camelids and ruminants have focused on factors such as stomach motility and the retention time of feed particles. The physical breakdown of forage into particles small enough to pass through the reticulo-omasal orifice is one of the major factors influencing the rate of passage of digesta from the reticulo-rumen in ruminants. Two of the main processes involved in particle size reduction are chewing (pre- and post-regurgitation) and microbial fermentation. While the characteristic vertical and horizontal jaw movement which occurs during mastication in the camelid is believed to allow for efficient use of the premolars and molars in cutting and grinding fibrous feeds, there have been no comparative studies to verify this, and to assess the contribution of chewing to differences in digestibility coefficients. The aim of this experiment was to directly compare particle breakdown during chewing by guanacos and sheep.


2021 ◽  
Author(s):  
Raj Lahoti

Abstract Getting correct estimates for Volatile Organic Compounds (VOCs) and greenhouse gases (GHGs) from water storage tanks is not only important for maintaining emission compliance for state and national regulatory authorities, but also crucial in designing the capital-intensive systems for economic use of methane and other Natural Gas Liquid (NGL) gasses. This paper highlights the significance of gas liberated from produced water tanks in the fields. The paper presents a laboratory method to estimate such emissions from produced-water storage tanks by virtue of the in-situ water getting depressurized and releasing VOCs, and other emission gasses such as Hydrogen Sulfide (H2S) and Carbon Dioxide (CO2). Further, the paper provides qualitative and quantitative assessment of the gas liberated from produced-water by analyzing the gas liberated from produced-water from gas-condensate reservoir wells from the Marcellus region.


Solar Energy ◽  
2017 ◽  
Vol 157 ◽  
pp. 441-455 ◽  
Author(s):  
T. Bouhal ◽  
S. Fertahi ◽  
Y. Agrouaz ◽  
T. El Rhafiki ◽  
T. Kousksou ◽  
...  

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