Effect of silicon on the tolerance of wheat (Triticum aestivum L.) to salt stress at different growth stages: case study for the management of irrigation water

Abstract A field experiment was conducted at the first station of the College of Agriculture/University of Al-Muthanna for the agricultural season 2020-2021, with the aim of studying the effect of treatment with salinity stress and kinetin on the growth and yield of the wheat (Triticum aestivum L.) cultivar of Bohooth 22. The experiment was applied by split plates design using a randomized complete block design (R.C.B.D) with three Replicators of 36 experimental units The main units included levels of irrigation water salinity (2.5, 5, 7.5, 10) ds/m, while the secondary units included levels of kinetin (0, 30, 60 Ppm). The results of the statistical analysis showed a significant difference in the salinity of the high irrigation water in most growth traits such as plant height, flag leaf area, number of tillers plant−1, spike length (cm) and number of days to physiological maturity (day) at a rate of (.5473, 14.912, 3.222, 9.176, 143.67) respectively, and the traits of the yield and its components represented by the number of spikes. m2, number of grains per spike, weight of 1000 grains (gm), grain yield (ton ha−1) and biological yield (ton ha−1) at a rate of (300.06, 35.39, 31.60, 3.52, 9.46) respectively, while soaking the seeds with kinetin led to a significant increase in most of the studied traits. Thus, we conclude that salt stress has a negative role on the growth stages of the vegetative plant, and this leads to the reduction of the yield and its components.

Download Full-text

Conjunctive Use of Saline and Fresh Water for Irrigating Wheat (Triticum aestivum L.) at Different Growth Stages

The Agriculturists ◽

10.3329/agric.v11i1.15237 ◽

2013 ◽

Vol 11 (1) ◽

pp. 15-23 ◽

Cited By ~ 3

Author(s):

MA Mojid ◽

ABM Zahid Hossain

Keyword(s):

Triticum Aestivum ◽

Fresh Water ◽

Irrigation Water ◽

Saline Water ◽

Grain Filling ◽

Triticum Aestivum L ◽

Growth Stages ◽

Irrigation Water Salinity ◽

Grain Filling Stage ◽

Different Growth Stages

An experiment was conducted at the Bangladesh Agricultural University, Mymensingh during 2008 2009 and 20092010 to investigate the impacts of irrigation by saline water (7 dS m-1) at different growth stages of wheat (Triticum aestivum L.). Irrigations at crown root initiation (CRI) (T1) or booting (T2) or flowering (T3) or grain filling (T4) stage by saline water but at other growth stages by fresh water, and irrigation at all growth stages by fresh water (T5, control) were applied. Wheat was cultivated in two consecutive years (2008 2010) under four irrigations and with recommended fertilizer doses. Irrigation water having salinity of 7 dS m-1 did not significantly influence plant height, spike density, spikelets per spike, 1000-grain weight, grain yield, biomass yield and harvest index. The observed diminutive variations among the treatments reflected only non harmful impacts of salinity. Irrigation water salinity, however, significantly reduced spike length and grains per spike in most cases in the first year only. Treatment T4 producing, on an average over two years, the lowest grain yield (30% less compared to T5), grains per spike, spike length and spikelets per spike revealed that the grain filling stage of wheat was the most sensitive to irrigation water salinity. Although application of one of four irrigations by water of salinity 7 dS m-1 did not impart significant effect on wheat production, it was beneficial to avoid such irrigation at the grain filling stage. DOI: http://dx.doi.org/10.3329/agric.v11i1.15237 The Agriculturists 2013; 11(1) 15-23

Download Full-text