scholarly journals The Modernization of Malay Food Ingredients: A qualitative investigation

2016 ◽  
Vol 1 (3) ◽  
pp. 227
Author(s):  
Mohd. Shazali Md. Sharif ◽  
Norazmir Md. Nor ◽  
Ahmad Esa Abdul Rahman ◽  
Khairunnisa Mohamad Abdullah
Keyword(s):  
Open Access ◽  
Qualitative Method ◽  
Publishing House ◽  
Traditional Food ◽  
Qualitative Investigation ◽  
Preparation Time ◽  
Food Ingredients ◽  
International Publishing ◽  
Insight Into ◽  
Open Access Article

This paper attempts to provide and insight into the modernization of Malay food ingredients within Malay communities. Its approach is sociological, using qualitative method of interview and observation, inquiring into the usage of modern food ingredients in the preparation of Malay dishes. Focusing on a small group of consumers in Puncak Alam, Selangor, the findings indicate that the motivation behind choosing modern food ingredients is to save cooking preparation time while improving nutrient intakes.© 2016. The Authors. Published for AMER ABRA by e-International Publishing House, Ltd., UK. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia.Keywords: modernizations; traditional food; Malay food; food ingredients

The Modernization of Malay Food Ingredients: A qualitative investigation

2016 ◽  
Vol 1 (3) ◽  
Author(s):  
Mohd. Shazali Md. Sharif ◽  
Norazmir Md. Nor ◽  
Ahmad Esa Abdul Rahman ◽  
Khairunnisa Mohamad Abdullah
Keyword(s):  
Small Group ◽  
Peer Review ◽  
Qualitative Method ◽  
Publishing House ◽  
Traditional Food ◽  
Qualitative Investigation ◽  
Preparation Time ◽  
Food Ingredients ◽  
International Publishing ◽  
Insight Into

This paper attempts to provide and insight into the modernization of Malay food ingredients within Malay communities. Its approach is sociological, using qualitative method of interview and observation, inquiring into the usage of modern food ingredients in the preparation of Malay dishes. Focusing on a small group of consumers in Puncak Alam, Selangor, the findings indicate that the motivation behind choosing modern food ingredients is to save cooking preparation time while improving nutrient intakes.© 2016. The Authors. Published for AMER ABRA by e-International Publishing House, Ltd., UK. Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies, Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia.Keywords: modernizations; traditional food; Malay food; food ingredients

Environment Approach on Optimizing Tourism Facilities at Tourism Village in Indonesia

2019 ◽  
Vol 4 (10) ◽  
pp. 109 ◽  
Author(s):  
Nurlisa Ginting ◽  
Satria Halim
Keyword(s):  
Open Access ◽  
Peer Review ◽  
Qualitative Method ◽  
Local Community ◽  
Publishing House ◽  
Tourist Attraction ◽  
Dynamic Movement ◽  
International Publishing ◽  
Tourist Village ◽  
Open Access Article

Tourism is a sector that always has a dynamic movement which will benefit the local community. Lumban Suhi-suhi is a tourist village famous for its ulos on Samosir Island that has become one of the tourist attraction. Due to the limitations of facilities arrangement make it becomes less of the attraction itself. Therefore, the environment-based mechanism becomes one of the concepts that will be applied to improve the tourist facilities in which could increase tourists in that area. The researcher uses a qualitative method in the form of direct observation and interview and analyzing data with related theory.Keywords: Tourism Village; Facilities; Sustainable Tourism; EnvironmenteISSN: 2398-4287© 2019. The Authors. Published for AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK. This is an open access article under the CC BYNC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia.DOI: https://doi.org/10.21834/e-bpj.v4i10.1617

scholarly journals Overview of Malaysian Traditional Batik Authenticity

2021 ◽  
Vol 6 (SI5) ◽  
Author(s):  
Rahman Rosman ◽  
Hanif Khairi ◽  
Rafeah Legino ◽  
Faradiba Liana Naser
Keyword(s):  
Open Access ◽  
Peer Review ◽  
Cultural Context ◽  
Publishing House ◽  
Clear Insight ◽  
International Publishing ◽  
Insight Into ◽  
Open Access Article

This study is partly from the on-going project and discovers the essential characteristics of the traditional Malaysian Batik. The Malaysian identity should sustain and retain as part of Malaysian heritage.  The modernisation of Malaysia brought about many positive changes, but it has also impacted culture, predominantly Malay batik authenticity. This review will share clear insight into how this scenario provided cultural context and meaning related to the Malaysian traditional batik motif. Keywords: Authenticity; Batik; Malaysian; Traditional eISSN: 2398-4287© 2021. The Authors. Published for AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK. This is an open access article under the CC BYNC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians/Africans/Arabians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia. DOI: https://doi.org/10.21834/ebpj.v6iSI5.2937

scholarly journals Green Operation Barriers of Malaysia Green Operators

2018 ◽  
Vol 3 (9) ◽  
pp. 77 ◽  
Author(s):  
Zeenat Begam Yusof ◽  
Mariam Jamaludin
Keyword(s):  
Open Access ◽  
Qualitative Method ◽  
Publishing House ◽  
Tourism Industry ◽  
Lodging Industry ◽  
Interview Technique ◽  
International Publishing ◽  
Level Of Significance ◽  
Open Access Article ◽  
Green Hotels

Recently there has been a tremendous effort in greening the tourism industry due to its negative environmental impacts. The efforts of greening the green lodging industry in Malaysia is growing slowly due to the several barriers. The objective of this study is to determine the barriers that slowing the green hotels and resorts operation in Malaysia. This study employed qualitative method using interview technique. Five case studies were chosen and the environmental managers are interviewed. The findings identified 12 barriers. The barriers are categorized under significant, less significant and non-significant barriers that affecting lodging green operation in Peninsular Malaysia.Keywords: Green practice; Barriers; Level of significance; Green operatorseISSN 2398-4279 © 2018. The Authors. Published for AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia.

scholarly journals Concept of Asnaf Al-Gharimin: Application at Lembaga Zakat Selangor

2021 ◽  
Vol 6 (SI6) ◽  
Author(s):  
Nurul’Ain Mohd ◽  
Mastura Razali ◽  
Aina Nabila Asmuri ◽  
Muhamad Hasif Yahaya
Keyword(s):  
Open Access ◽  
Peer Review ◽  
Qualitative Method ◽  
Publishing House ◽  
Public Concern ◽  
Dialysis Treatment ◽  
Library Research ◽  
International Publishing ◽  
Open Access Article

Each state in Malaysia interprets asnaf al gharimin differently due to the different ijtihad from the mufti. This study aims to analyze the application of asnaf al gharimin based on Lembaga Zakat Selangor (LZS). Qualitative method based on interview is used in this article and supported by library research. The finding shows that LZS has focused on four categories of debt to be given zakat aid in the types of asnaf gharimin, including medical/ dialysis treatment assistance, life necessities assistance, management of the corpse without the heir, and debt association due to public concern. Keywords: asnaf al- gharimin, debt; gharimin; zakat eISSN: 2398-4287 © 2021. The Authors. Published for AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK. This is an open access article under the CC BYNC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia. DOI: https://doi.org/10.21834/ebpj.v6iSI6.3038

scholarly journals Islamic Social Principles for a Friendly and Pleasant Environment: A lesson from Kitab Al-Jidar

2021 ◽  
Vol 6 (SI5) ◽  
pp. 13-18
Author(s):  
Sharifah Fadylawaty Syed Abdullah ◽  
Mohd Dani Muhamad ◽  
Amal Hayati Ishak ◽  
Ezani Yaakob
Keyword(s):  
Content Analysis ◽  
Open Access ◽  
Social Relations ◽  
Qualitative Method ◽  
Social Ties ◽  
Publishing House ◽  
Modern Society ◽  
Analysis Process ◽  
International Publishing ◽  
Open Access Article

Low social ties among society occurred due to the lack of social interaction and civic engagement. The purpose of this paper is to explore the manifestation of Islamic social principles in Kitab Al-Jidar. This qualitative method accomplished the content analysis process. This study found that five (5) social principles in Kitab Al-Jidar has potential to maintain healthy social relations. It is hoped that this paper would infuse awareness among modern society to play their role as a community member in creating a friendly and pleasant environment based on Islamic social principles. Keywords: traditional Islamic ; built environment ; Islamic principles ; social environment eISSN: 2398-4287 © 2021. The Authors. Published for AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia. DOI: https://doi.org/10.21834/ebpj.v6iSI5.2923

scholarly journals Knowledge on the Malaysian Food Heritage

2016 ◽  
Vol 2 (5) ◽  
pp. 31
Author(s):  
Adilah Md Ramli ◽  
Mohd Salehuddin Mohd Zahari ◽  
Nurhasmilaalisa Abdul Halim ◽  
Mohammed Haidrin Mohamed Aris
Keyword(s):  
Open Access ◽  
Peer Review ◽  
Significant Relationship ◽  
Publishing House ◽  
Traditional Food ◽  
International Publishing ◽  
Klang Valley ◽  
Definition Of ◽  
Open Access Article ◽  
Identity Knowledge

Traditional food was closely associate with food heritage has become a significant role in the life of society. A study examines how far Malaysian knows about their food heritage identity. A total of 500 respondents located in Klang Valley participate in this study. Findings showed that food heritage been defined as traditional food. There is a significant relationship between genders with the definition of food heritage; the association of food heritage questions. The overall finding revealed that respondent understand the definition, the criteria’s and type of traditional food associated with food heritage.2398-4279 © 2017 The Authors. Published for AMER ABRA by e-International Publishing House, Ltd., UK. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, UniversitiTeknologi MARA, Malaysia.Keywords: Food Heritage; Identity; Knowledge

scholarly journals Hari Raya Food and its Significance with Malays

2018 ◽  
Vol 3 (10) ◽  
pp. 96-103
Author(s):  
Mohd Shazali Md. Sharif ◽  
Mohd Salehuddin Mohd Zahari ◽  
Norazmir Md Nor ◽  
Rosmaliza Muhammad
Keyword(s):  
Open Access ◽  
Knowledge Transfer ◽  
Publishing House ◽  
Social Bonding ◽  
Traditional Food ◽  
Traditional Foods ◽  
Transfer Processes ◽  
Food Knowledge ◽  
International Publishing ◽  
Open Access Article

It is becoming a long tradition regardless generations for the Malay community to prepare and served traditional foods for Hari Raya celebration. Through observation and interview procedures, this paper describes the significance of traditional Hari Raya food from three Malay generation women’s understanding of the process of Malay traditional Hari Raya food knowledge transfer.  Charitable deeds, Social Bonding, and Memories are significant elements in the knowledge transfer processes. Majorities of informers noted that Hari Raya without the traditional food is nothing or did not bring any significant for the celebration. In other words, Hari Raya foods play important roles in cheering or complete the atmosphere of the festive celebration. Keywords: Malay ethnic, Malay generation, Malay traditional food, Women. eISSN 2514-7528 © 2018. The Authors. Published for AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK. This is an open-access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia. DOI: https://doi.org/10.21834/jabs.v3i10.308

scholarly journals Unplanned Settlement of Fishing Village Belawan in Medan City, Indonesia

2017 ◽  
Vol 2 (5) ◽  
pp. 333
Author(s):  
Beny OY Marpaung
Keyword(s):  
Social Interaction ◽  
Open Access ◽  
Peer Review ◽  
Qualitative Method ◽  
Publishing House ◽  
Theoretical Concept ◽  
Social Condition ◽  
Fishing Village ◽  
International Publishing ◽  
Open Access Article

Fishermen’s settlements in Belawan Medan tend to form unplanned. Social interaction in this village becomes the basis for the establishment of an unplanned settlement. Qualitative method is used in this research. The society’s social condition in this village offers a challenge in analyzing social influence towards the establishment of the fishing village in Medan City. The purpose of this research is to find the form of the unplanned settlement that occurred. The results of this research will create a theoretical concept related to the forms of a coastal village. The objective of this research is to produce a theoretical concept regarding unplanned settlement which can be implicated in studying the unplanned settlements in developing countries.Keywords: socio; unplanned; fishing; villageISSN: 2398-4287© 2017. The Authors. Published for AMER ABRA by e-International Publishing House, Ltd., UK. This is an open access article under the CC BYNC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia.

Can Traditional Food Knowledge Be Transferred?

2018 ◽  
Vol 3 (11) ◽  
pp. 15
Author(s):  
Mohd Shazali Md. Sharif ◽  
Mohd Salehuddin Mohd Zahari ◽  
Norazmir Md Nor ◽  
Rosmaliza Muhammad
Keyword(s):  
Knowledge Transfer ◽  
Technological Progress ◽  
Publishing House ◽  
Traditional Food ◽  
Food Ingredients ◽  
Food Knowledge ◽  
The Social ◽  
Hands On ◽  
International Publishing ◽  
Open Access Article

This study attempts to identify and recognize the approach of food knowledge transfer that can be applied by the younger generation practices. The observation and ethnographic technique performed during the actual food preparation process of the Malay festive celebrations. Purchasing food ingredients, making an observation, hands-on cooking, regular practices, attending ceremonial events and consume the Malay traditional food were the behaviour that's been identified in introducing and passing the Malay traditional food knowledge to the younger generations. Family food tradition should be passed down and evolved along with the social and technological progress to retain the ethnic cultural identity.Keywords: food knowledge, food practices, knowledge transfer, Malay foodeISSN 2398-4295 © 2018. The Authors. Published for AMER ABRA cE-Bs by e-International Publishing House, Ltd., UK. This is an open-access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/). Peer–review under responsibility of AMER (Association of Malaysian Environment-Behaviour Researchers), ABRA (Association of Behavioural Researchers on Asians) and cE-Bs (Centre for Environment-Behaviour Studies), Faculty of Architecture, Planning & Surveying, Universiti Teknologi MARA, Malaysia. http://dx.doi.org/10.21834/ajbes.v3i11.97

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