Effect of virtual reality hypnosis on pain threshold, neurophysiological and autonomic biomarkers in healthy volunteers: a prospective randomized cross-over study. (Preprint)

2021 ◽  
Author(s):  
Claire Terzulli ◽  
Meggane Melchior ◽  
Laurent Goffin ◽  
Sylvain Faisan ◽  
Coralie Gianesini ◽  
...  

BACKGROUND Virtual reality hypnosis (VRH) is a promising tool to reduce pain. However, VRH benefits on pain perception and on the physiological expression of pain still require further investigation. OBJECTIVE In this study, we characterized the effects of VRH on heat pain threshold in adult healthy volunteers and simultaneously monitored several physiological and autonomic functions. METHODS 60 healthy volunteers were prospectively included to receive nociceptive stimulations. The first series of thermal stimuli consisted of 20 stimulations at 60°C (duration: 500 ms) to trigger contact heat evoked potentials (CHEPs). The second series of thermal stimuli consisted of temperature ramps (1°C/sec) to determine the thermal pain thresholds of the participants. Electrocardiogram, electrodermal conduction, respiration rate as well as the analgesia nociception index were also recorded throughout the experiment. RESULTS Data from 58 participants were analysed. There was a significant increase in pain threshold in VRH compared to NoVRH (p<0.001, Wilcoxon matched-pairs signed ranks). No significant effect of VRH on CHEPs and heart rate parameters was observed. Compared to control, VRH subjects display a clear reduction in their autonomic sympathetic tone as seen by the low number of non-specific skin conductance peak responses (p = 0.0007, 2-way ANOVA) and the analgesia nociception index increase (p = 0.0005; paired t-test). CONCLUSIONS The results obtained in this study support the idea that VRH administration to healthy volunteers is effective at increasing heat pain thresholds and impacts autonomic functions. As a non-pharmacological intervention, VRH has beneficial action on acute experimental heat pain. This beneficial action will now need to be evaluated for the treatment of other types of pain including chronic pain.

2019 ◽  
Vol 9 (5) ◽  
pp. 449-460 ◽  
Author(s):  
Calum Gordon ◽  
Alba Barbullushi ◽  
Stefano Tombolini ◽  
Federica Margiotta ◽  
Alessia Ciacci ◽  
...  

Aim: Evidence has revealed a relationship between pain and the observation of limb movement, but it is unknown whether different types of movements have diverse modulating effects. In this immersive virtual reality study, we explored the effect of the vision of different virtual arm movements (arm vs wrist) on heat pain threshold of healthy participants. Patients & methods: 40 healthy participants underwent four conditions in virtual reality, while heat pain thresholds were measured. Visuo–tactile stimulation was used to attempt to modulate the feeling of virtual limb ownership while the participants kept their arms still. Results: Effects on pain threshold were present for type of stimulation but not type of movement. Conclusion: The type of observed movement does not appear to influence pain modulation, at least not during acute pain states.


Cephalalgia ◽  
2010 ◽  
Vol 30 (8) ◽  
pp. 904-909 ◽  
Author(s):  
Trond Sand ◽  
Kristian Bernhard Nilsen ◽  
Knut Hagen ◽  
Lars Jacob Stovner

Normal heat pain threshold (HPT) and cold pain threshold (CPT) repeatability should be estimated in order to identify thermal allodynia in longitudinal studies, but such data are scarce in the literature. The aim of our study was to estimate normal HPT and CPT repeatability in the face, forehead, neck and hand. In addition, we reviewed briefly normative studies of thermal pain thresholds relevant for headache research. Thermal pain thresholds were measured on three different days in 31 healthy headache-free subjects. Coefficients of repeatability and normal limits were calculated. HPT and CPT were lowest in the face. Pooled across regions, the lower repeatability limit for the test/retest ratio was 63% for HPT and 55% for CPT. The upper normal CPT limit varied between 24.5°C and 29.7°C. Lower HPT limits ranged between 35.5°C and 40.8°C. Quantitative sensory methods provide useful information about headache and pain pathophysiology, and it is important to estimate the normal test/retest repeatability range in follow-up studies.


2014 ◽  
Vol 18 (7) ◽  
pp. 900-901 ◽  
Author(s):  
H.R. Gilpin ◽  
V. Bellan ◽  
A. Gallace ◽  
G.L. Moseley

2019 ◽  
Vol 72 (3-4) ◽  
pp. 66-71
Author(s):  
Aleksandar Knezevic ◽  
Milena Kovacevic ◽  
Ljiljana Klicov ◽  
Magdalena Pantic ◽  
Jana Vasin ◽  
...  

Introduction. The objective of the study was to determine the potentials and reliability of conditioned pain modulation effect in healthy population by application of a conditioning contact heat stimulus, and heat and pressure applied to the low back region as a test stimulus. Material and Methods. The study included 33 healthy subjects (average age 25.73 ? 5.35 years). Pressure and heat pain thresholds were examined on the paravertebral musculature of the lower back as test stimuli. Contact heat was used on the contralateral forearm as a conditioning stimulus. Conditioned pain modulation was calculated as the difference between pain thresholds after and before conditioning stimulus application. To assess the reliability, identical testing was performed 14 ? 2 days later. Results. The pressure and heat pain thresholds, after the conditioning stimulus, were significantly higher compared to pain thresholds obtained before the conditioning stimulus (101,63 N/cm2 ? 45,21N/cm2 vs 82,15 N/cm2 ? 36,15 N/cm2, t = -7,528, p < 0,001 and 47,08?C ? 2,19o C vs 45,00 ? 3,05?C, t = -6,644, p < 0,001, respectively). The reli?ability of the same protocol, measured 14 ? 2 days after the previous testing, showed good reliability of the pressure pain threshold (intraclass correlation coefficient = 0,636, 95% confidence interval 0,240 - 0,825), and fair of the heat pain threshold (intraclass cor?relation coefficient = 0,435, 95% confidence interval - 0,070 - 0,713). Conclusion. Conditioned pain modulation was successfully induced by contact heat applied via a thermode, a conditioning stimulus. The reliability of this method of testing proved to be fair when it comes to the heat pain threshold and good when it comes to the pressure pain threshold.


2020 ◽  
Vol 5 ◽  
pp. 43
Author(s):  
Elizabeth R Mooney ◽  
Alexander J Davies ◽  
Anthony E Pickering

Background: Sugar is routinely used to comfort neonates undergoing painful procedures, and animal studies have shown that sucrose increases the time to withdrawal from painful stimuli. However, there are no published studies examining the effects of sweet substances on heat pain thresholds and percept in adult humans. Methods: Healthy adult volunteers (n=27, aged 18-48 years) were recruited to a controlled, double-blind, randomised, cross-over study to characterise the effect of tasting solutions of equivalent sweetness (10% sucrose and 0.016% sucralose) on warm detection and heat pain thresholds and the percept ratings of painfully hot stimuli. The effect of anticipation of a sweet taste on heat pain threshold was also assessed. Results: Tasting either sucrose or sucralose had no significant effect on the percept of an individually titrated hot stimulus (54.5±4.2 and 54.9±3.2 vs 53.2±3.5 for water, 0-100 visual analogue scale), on the warm detection or heat pain threshold (43.3±0.8, 43.2±0.8 vs 43.0±0.8°C). Anticipation of a sweet substance similarly did not affect heat pain thresholds. Conclusions: Sucrose and sucralose solutions had no analgesic effect when assessed using heat detection thresholds and percept ratings of painfully hot stimuli despite being perceived as sweeter and more pleasant than water. These findings are in contrast to results reported from previous animal studies in which thermal analgesia from sweet solutions is robust. Given the ubiquitous availability of sugar rich drinks in the modern environment, the lack of observable effect may be due to an insufficient hedonic value of the test solutions when compared to the experience of a laboratory rodent. Alternatively, sweet tastes may have a specific effect on pain tolerance rather than the threshold and acute percept measures assayed in this study.


Blood ◽  
2011 ◽  
Vol 118 (21) ◽  
pp. 2116-2116 ◽  
Author(s):  
Amanda M Brandow ◽  
Robbie Kattappuram ◽  
Cheryl L. Stucky ◽  
Cheryl A. Hillery ◽  
Julie A. Panepinto

Abstract Abstract 2116 Sickle Cell Disease (SCD) pain is associated with colder temperatures, touch, and increased wind speed and barometric pressure. The specific array of associated factors suggests hypersensitivity to tactile stimuli, a characteristic of neuropathic pain. Sickle mice exhibit hypersensitivity at baseline compared to controls to cold, heat, and mechanical stimuli via a TRPV1 mediated pathway. However, it is not known whether humans experience this same hypersensitivity. Thus, the objective of this study was to quantify sensitivity differences to thermal (heat, cold) and mechanical stimuli between SCD patients and healthy African American controls. We hypothesized SCD patients will exhibit hypersensitivity to thermal and mechanical stimuli compared to controls and this hypersensitivity will worsen with age and frequency of pain. We conducted a cross-sectional study of SCD patients in baseline health and race-matched controls age ≥ 7 yrs. Our primary outcome was detection of hypersensitivity to thermal and mechanical stimuli. We excluded those with a pain phenotype other than SCD, overt stroke, analgesics within 24 hrs of testing, or acute SCD pain event within 2 weeks of testing. Subjects underwent quantitative sensory testing (QST) to thermal and mechanical stimuli. QST evaluates the somatosensory system detecting sensory loss (hyposensitivity) or gain (hypersensitivity). Thermal stimulation was performed with a Thermal Sensory Analyzer (Medoc;Israel), an FDA approved computer-assisted device that delivers cold and warm stimuli via a thermode attached to the skin (baseline temperature, 32°C; stimulus range, 0–50°C). Mechanical testing was performed using graded vonFrey monofilaments (force range 0.255 mN to 1078.731 mN). Testing was done on the thenar eminence of the non-dominant hand. Primary outcomes included: 1) Cold Pain Threshold (°C), 2) Heat Pain Threshold (°C), 3) Mechanical Pain Threshold (mN) as reported by “method of limits” where subjects pushed a button (thermal) or spoke (mechanical) when the progressive stimulus was painful. The final outcome was the computed mean of 3 tests (thermal) and 5 tests (mechanical). Independent samples t-tests were used to compare outcomes between SCD patients and controls. Linear regression was used to evaluate the impact of age and gender on pain thresholds in both groups and the impact of lifetime history of pain, defined as total number of emergency department visits or hospitalizations for pain, on pain thresholds in SCD patients. 55 SCD patients and 57 controls were recruited (Jan 2010-June 2011). There were no differences in mean age (15.4 yrs vs.16.3 yrs; p=0.59, t-test) or gender (SCD=60% female vs. Controls=56% female; p=0.70, Pearson Chi-Square). SCD genotypes were 67% (n=37) HbSS, 18% (n=10) HbSC, 11% (n=6), HbSβ+thal, and 4% (n=2) other. SCD patients had significantly lower cold pain thresholds (p=0.008) and heat pain thresholds (p=0.04) compared to controls (Table 1). There were no differences in mechanical pain thresholds (p=0.38) (Table 1). Older age was associated with lower cold pain thresholds (parameter estimate=0.19°C; p=0.05), lower heat pain thresholds (parameter estimate=0.13°C; p=0.0069), and lower mechanical pain thresholds (parameter estimate=0.11mN; p=0.02) in both groups. Gender had no effect on the outcomes (cold pain threshold, p=0.15; heat pain threshold, p=0.07; mechanical pain threshold, p=0.29). Total number of lifetime SCD pain events had no effect on the outcomes (cold pain threshold, p=0.91; heat pain threshold, p=0.65, mechanical pain threshold, p=0.77). SCD patients in baseline health experience increased sensitivity to cold and heat stimuli compared to race-matched controls and this sensitivity worsens with older age. These findings suggest peripheral sensitization may exist in SCD. Further research into how cold and heat sensing receptors and pathways contribute to SCD pain is warranted. Ultimately, this may lead to the development of novel therapeutics targeted to the specific underlying neurobiology of SCD pain that aids in the treatment or prevention of SCD pain.Table 1.Pain Thresholds of SCD Patients and Healthy Controls.OutcomeSCD Patients (Mean ± SD)Controls (Mean ± SD)P-valueCold Pain Threshold (°C)18.5 (7.7)14.1 (9.4)0.008Heat Pain Threshold (°C)42.5 (4.4)44.3 (4.6)0.04Mechanical Pain Threshold (mN)303.9 (409.6)375.6 (451.2)0.38 Disclosures: No relevant conflicts of interest to declare.


2019 ◽  
Vol 2019 ◽  
pp. 1-9 ◽  
Author(s):  
Kazuhiro Hayashi ◽  
Shuichi Aono ◽  
Yukiko Shiro ◽  
Takahiro Ushida

Objective. Virtual reality (VR) is an advanced technology that can be used to attenuate pain. The present study aimed to investigate which method was more effective for pain management: VR combined with exercise imagery or VR distraction. Methods. Fifty-two healthy students participated in this randomized cross-over controlled trial. One VR-based task aimed to passively use the imagery of driving a car as a distraction intervention (the driving group), whereas the other VR-based task aimed to use exercise imagery (running) to actively engage the participants in movement (the running group). The mechanical pressure pain thresholds of the quadriceps and forearm and the heat pain threshold of the hand of each subject were measured before, during, and after each VR task. The differences between the values at each time point and the differences between the groups were analyzed. Results. The pressure and heat pain thresholds were significantly greater during VR task than those before VR task in both driving and running groups. The changes in the pressure pain thresholds that occurred during VR task were significantly higher in the running group than in the driving group. The difference between groups gradually declined after VR task. Conversely, there was no significant difference in the changes in the heat pain thresholds between the groups both during VR task and after VR task. Conclusions. VR combined with exercise imagery has a greater effect on pressure pain thresholds, but not heat pain thresholds, than VR distraction.


2020 ◽  
Vol 5 ◽  
pp. 43 ◽  
Author(s):  
Elizabeth R Mooney ◽  
Alexander J Davies ◽  
Anthony E Pickering

Background: It is commonly observed that humans who are in pain or discomfort seek solace in the form of sweet foods and drinks. Sugar is routinely used to comfort neonates undergoing painful procedures, and animal studies have shown that sucrose increases the time to withdrawal from painful stimuli. However, there are no published studies examining the effects of sweet substances on heat pain thresholds and percept in adult humans. Methods: Healthy adult volunteers (n=27, aged 18-48 years) were recruited to a controlled, double-blind, randomised, cross-over study to characterise the effect of tasting solutions of equivalent sweetness (10% sucrose and 0.016% sucralose) on warm detection and heat pain thresholds and the percept ratings of painfully hot stimuli. The effect of anticipation of a sweet taste on heat pain threshold was also assessed. Results: Tasting either sucrose or sucralose had no significant effect on the percept of an individually titrated hot stimulus (54.5±4.2 and 54.9±3.2 vs 53.2±3.5 for water, 0-100 visual analogue scale), on the warm detection or heat pain threshold (43.3±0.8, 43.2±0.8 vs 43.0±0.8°C). Anticipation of a sweet substance similarly did not affect heat pain thresholds. Conclusions: Sucrose and sucralose solutions had no analgesic effect when assessed using heat detection thresholds and percept ratings of painfully hot stimuli despite being perceived as sweeter and more pleasant than water. These findings are in contrast to results reported from previous animal studies in which thermal analgesia from sweet solutions is robust. Given the ubiquitous availability of sugar rich drinks in the modern environment, the lack of observable effect may be due to an insufficient hedonic value of the test solutions when compared to the experience of a laboratory rodent. Alternatively, sweet tastes may have a specific effect on pain tolerance rather than the threshold and acute percept measures assayed in this study.


2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Marie Udnesseter Lie ◽  
Bendik Winsvold ◽  
Johannes Gjerstad ◽  
Dagfinn Matre ◽  
Linda M. Pedersen ◽  
...  

AbstractObjectivesThe underlying mechanisms for individual differences in experimental pain are not fully understood, but genetic susceptibility is hypothesized to explain some of these differences. In the present study we focus on three genetic variants important for modulating experimental pain related to serotonin (SLC6A4 5-HTTLPR/rs25531 A>G), catecholamine (COMT rs4680 Val158Met) and opioid (OPRM1 rs1799971 A118G) signaling. We aimed to investigate associations between each of the selected genetic variants and individual differences in experimental pain.MethodsIn total 356 subjects (232 low back pain patients and 124 healthy volunteers) were genotyped and assessed with tests of heat pain threshold, pressure pain thresholds, heat pain tolerance, conditioned pain modulation (CPM), offset analgesia, temporal summation and secondary hyperalgesia. Low back pain patients and healthy volunteers did not differ in regards to experimental test results or allelic frequencies, and were therefore analyzed as one group. The associations were tested using analysis of variance and the Kruskal-Wallis test.ResultsNo significant associations were observed between the genetic variants (SLC6A4 5-HTTLPR/rs25531 A>G, COMT rs4680 Val158Met and OPRM1 rs1799971 A118G) and individual differences in experimental pain (heat pain threshold, pressure pain threshold, heat pain tolerance, CPM, offset analgesia, temporal summation and secondary hyperalgesia).ConclusionsThe selected pain-associated genetic variants were not associated with individual differences in experimental pain. Genetic variants well known for playing central roles in pain perception failed to explain individual differences in experimental pain in 356 subjects. The finding is an important contribution to the literature, which often consists of studies with lower sample size and one or few experimental pain assessments.


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