scholarly journals A COMPARATIVE SCREENING AND EVALUATION OF THE TOTAL PHENOLICS, FLAVONOIDS, AND ANTIOXIDANT PROPERTIES IN THE SEED EXTRACTS OF PUNICA GRANATUM L., PSIDIUM GUAJAVA L., AND VITIS VINIFERA L.

2019 ◽  
pp. 242-247
Author(s):  
SAMBA S NELSON ◽  
SANGILIMUTHU ALAGAR YADAV
Keyword(s):  
Phenolic Content ◽  
Total Phenolics ◽  
Ethyl Acetate Extract ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Punica Granatum ◽  
Psidium Guajava ◽  
Free Radical Scavenging ◽  
Radical Scavenging Ability ◽  
Seed Extracts

Objectives: The synthetic antioxidants produce numerous adverse effects to overcome these adverse effects and the use of natural products is the alternative. In this study, the evaluation of total phenolics, flavonoid contents, and antioxidant properties of Punica granatum, Psidium guajava, and Vitis vinifera seed extracts was done. Methods: The total phenolic content was estimated with gallic acid equivalent and the total flavonoid contents were estimated on quercetin equivalent. For the antioxidant properties of selected seed extracts, the 2,2-diphenyl-1-picrylhydrazyl radical scavenging, ferrous reducing power, and hydrogen peroxide radical scavenging assays were followed to find the free radical scavenging ability of the selected seed extracts. Results: The ethyl acetate extract of P. granatum seed contains higher phenolic content (70.25±1.25 μg/ml) and flavonoid content (58.15±1.85 μg/ml) and possesses a high free radical scavenging ability. Based on the inhibitory effects of fruit seeds against synthetic radicals, they can be ranked as P. granatum>P. guajava>V. vinifera. Conclusion: According to overall observations of the study, the pomegranate seed extract contains a higher level of phenolic and flavonoid contents and shows a higher scavenging effect against free radicals among the others seeds. Phytochemical screening showed that the ethyl acetate extract of pomegranate fruit seed possesses more secondary metabolites compared to other seed extracts.

scholarly journals Antioxidant and antimicrobial activities against Enterobacter cloacae of extracts of Eclipta alba Hassk.

2016 ◽  
Vol 19 (4) ◽  
pp. 76-83
Author(s):  
Trang Thi Xuan Dai ◽  
Anh Thi Tu Vo
Keyword(s):  
Free Radical ◽  
Vitamin C ◽  
Ethyl Acetate ◽  
Ethyl Acetate Extract ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Enterobacter Cloacae ◽  
Free Radical Scavenging ◽  
Antioxidant Vitamin ◽  
Eclipta Alba

This study was subjected to investigate antimicrobial and antioxidant properties of Eclipta alba extracts (methanol, hexane, chloroform and ethyl acetate extracts). The antioxidant property of the extract was assessed by 2,2- diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging method. Kirby-Bauer method was used to determine the antibacterial activity against Enterobacter cloacae of the extracts. The extracts of Eclipta alba were tested against E. cloacae. The highest antibacterial potentiality was exhibited by the ethyl acetate extract of E. alba leaves, means of zones of bacterial growth inhibition are 26.3 mm at a concentration of 32 μg/mL. DPPH free radical scavenging effect of the extracts was compared with standard antioxidant vitamin C. The highest antioxidant activity was exhibited by the ethyl acetate extract of E. alba leaves. The result also showed that the DPPH scavenging activity of ethyl acetate extract from leaves of E. alba was high (EC50 = 419.38 μg/mL). However, this result was 18.99 times lower than that of vitamin C (EC50 = 22.08 μg/mL).

scholarly journals IN VITRO SCREENING AND CORRELATION OF ETHANOLIC PEEL EXTRACTS OF PUNICA GRANATUM AND CITRUS SINENSIS WITH RESPECT TO ANTIOXIDANT AND ANTIRADICAL ACTIVITY

2020 ◽  
pp. 52-56
Author(s):  
AJIT V SONTAKKE ◽  
ANUP S HENDRE ◽  
SANGITA R PATIL
Keyword(s):  
Free Radical ◽  
Citrus Sinensis ◽  
Antiradical Activity ◽  
Total Phenolics ◽  
Radical Scavenging ◽  
Punica Granatum ◽  
Free Radical Scavenging ◽  
Total Antioxidant ◽  
Free Radical Scavenging Assay

Objective: The objective of this study is to evaluate the effect of the ethanolic peel extracts of Punica granatum and Citrus sinensis on total phenolics, total antioxidants, and radical scavenging activities using different in vitro models. Methods: Pomegranate and orange fruits at the maturity stage were manually peeled, washed, and air dried before extraction. Dried peels were grinded, weighed, and extracted with 95% ethanol and were used for in vitro analysis. Different concentrations of extracts for each peel were prepared. Total phenolics content, total antioxidant capacity, and free radical scavenging activities of each peel extract were estimated in the form of Folin–Ciocalteu reagent assay, phosphomolybdenum assay, hydroxyl free radical scavenging assay, and superoxide free radical scavenging assay, respectively. Results: The ethanolic peel extracts of P. granatum and C. sinensis showed significant increased total phenolic contents and total antioxidant activity. Furthermore, radical scavenging activity (hydroxyl and superoxide) was found to be significant in both ethanolic peel extracts. Conclusion: It can be concluded from the study that the ethanolic peel extracts of P. granatum and C. sinensis has potential antioxidant and antiradical activity.

Hydrogen peroxide pre-treatment enhances antioxidant properties and free radical scavenging activities of tree bean (Parkia roxburghii G. Don) seeds and pods during storage

2019 ◽  
Vol 49 (4) ◽  
pp. 548-563
Author(s):  
Mayengbam Premi Devi ◽  
Manas Ranjan Sahoo ◽  
Aparna Kuna ◽  
Madhumita Dasgupta ◽  
Sowmya Mandarapu ◽  
...  
Keyword(s):  
Total Phenolics ◽  
Reduced Glutathione ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Refrigerated Storage ◽  
Content Type ◽  
Pre Treatment ◽  
Physical And Chemical ◽  
Free Radical Scavenging Activities

Purpose This study aims to examine the effects of various physical and chemical pre-treatments on antioxidant properties of tree bean (Parkia roxburghii G. Don) in combination with storage conditions. Design/methodology/approach The whole pods and seeds of tree bean were treated with gamma rays (γ-rays), sodium hypochlorite (NaOCl), chlorine dioxide (ClO2) and hydrogen peroxide (H2O2) and stored at room temperature (RT, 25°C) for 30 days. The physical and chemical pre-treated seeds and pods were compared with the same stored at RT and refrigerated storage at 4°C and −20°C. During storage, physical (moisture content) and antioxidants like total phenolics, ascorbate content, reduced glutathione, total flavonoids, along with free radical scavenging activities (FRSA) were measured. Findings Chemical pre-treatments with NaOCl, ClO2 and H2O2 significantly accelerated (p = 0.05) the total phenolics (1.9 mg/g FW in seeds and 2.4 mg/g FW in pods), flavonoids content (0.3 mg/g FW each in seeds and pods) and ABTS activities (73.3 per cent in seeds and 92.3 per cent in pods) at 30 days of storage. A significant decrease (p = 0.05) in ascorbate content (6.1 mg/g FW in seeds and 3.5 mg/g FW in pods), reduced glutathione (5.1 mg/g FW in seeds and 3.7 mg/g FW in pods), FRAP (0.3 mg equi Fe/g FW in seeds and 0.4 mg equi Fe/g FW in pods) and reducing power (1.8 mg/g FW in seeds and 3.7 mg/g FW in pods) was observed under all the treatments at 30 days of storage. However, DPPH increased under γ-irradiation and decreased under chemical pre-treatments, storage at RT and refrigerated storage. The overall result showed that pre-treatment of H2O2 at 10-20 mM maintains antioxidants and radical scavenging activities in tree bean during storage. Originality/value The application of H2O2 at 10-20 mM prior to storage of tree bean maintains the physical, antioxidant properties and FRSA in tree bean seeds and pods as compared to natural ambient conditions. Hence, this technique will help in improving the keeping quality of this legume and avoid spoilage after harvest for an extended period.

scholarly journals Phenolic Constituents of Anethum graveolens Seed Extracts: Chemical Profile and Antioxidant Effect Studies

2021 ◽  
pp. 168-179
Author(s):  
Sanda Rodica Bota ◽  
Oana Delia Stanasel ◽  
Cristian Felix Blidar ◽  
Georgeta Serban
Keyword(s):  
Antioxidant Activity ◽  
Total Phenolics ◽  
Food Additives ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Sinapic Acid ◽  
Anethum Graveolens ◽  
Rp Hplc ◽  
Phenolic Constituents ◽  
Seed Extracts

The Aim of the Research: Anethum graveolens (dill) is a common herb used in traditional Romanian cuisine, as well as in phytotherapy. Dill seeds have been reported to be rich in antioxidants. As interest in food additives of natural origin has increased in recent years, the purpose of this paper was to study the composition and antioxidant potential of Romanian dill seeds. Methodology: In this study, the total phenolics contents, the phenolic profile, and the antioxidant properties of the methanolic and hydromethanolic extracts of Romanian dill seeds were investigated. Folin-Ciocalteu assay, DPPH spectrophotometrically method and reverse-phase high-performance liquid chromatography RP-HPLC, respectively were applied. Results: The highest content of total phenolics was found in acidified methanol samples (46.5 - 46.8 mg GAE/g dry seeds). RP-HPLC analysis highlights important content of quercetin, kaempferol, caffeic acid, sinapic acid, gallic acid, vanillic acid, (±) - catechin and umbelliferone. Antioxidant activity, measured via DPPH free radical scavenging ability, showed very high values (93.5 - 95.6% for the crude extracts and 67.5 - 93.2% for extracts at a concentration of 0.25 mg/mL). Methanolic extract exhibited the best IC50 value (88.7 ± 0.01 μg/mL). Conclusion: All experiments proved the antioxidant activity of dill seed extracts.

scholarly journals Antioxidant Properties and Potentiality of Silver Nanoparticles Biosynthesis of Thirty-Five Edible Bangladeshi Fruits

2021 ◽  
Vol 50 (3) ◽  
pp. 445-451
Author(s):  
HM Iftekhar Alam ◽  
Anirban Biswas ◽  
M Zakir Hosen ◽  
M Rabiul Islam ◽  
Sheikh Julfikar Hossain
Keyword(s):  
Silver Nanoparticles ◽  
Free Radical ◽  
Radical Scavenging Activity ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Psidium Guajava ◽  
Free Radical Scavenging ◽  
Total Antioxidant ◽  
Garcinia Cowa

A comparison of total polyphenols (TP) and flavonoids (TF) contents, antioxidant activity, and silver nanoparticles (AgNPs) biosynthesis potentiality of 35 common edible fruits in Bangladesh were studied. Among the fruits, Emblica officinalis showed the highest content of TP (89 mg gallic acid equivalent (GAE)/g powder), reducing power (OD, 1.98 at 1 mg powder/ml), and 2,2-diphenyl-1-picrylhydrazyl (DPPH)-free radical scavenging activity (95.6% at 0.5 mg powder/ml) whereas the highest content (17.3 mg (+)-catechin equivalent (CE)/g powder) of TF was recorded in Garcinia cowa. The inhibitory concentration 50 (IC50) for DPPH-free radical scavenging of Annona reticulata, E. officinalis, G. cowa, Phoenix sylvestris, Psidium guajava and Syzygium cumini were 180, 21.8, 172, 188.9, 162.4 and 176.2 μg powder/ml, respectively. Litchi chinensis showed the highest total antioxidant capacity (79 mg GAE/g powder) followed by E. officinalis (69 mg GAE/g powder). The fruits showed a very strong correlation (r2 = 0.99) between TP and reducing power. P. guajava showed the highest potentiality (OD, 0.74 at 10 mg powder/ml) in the biosynthesis of AgNPs followed by S. cumini, A. reticulata and P. sylvestris. Therefore, most potential five fruits should be graded as E. officinalis > S. cumini > P. guajava > A. reticulata > P. sylvestris. Bangladesh J. Bot. 50(3): 445-451, 2021 (September)

Sign in / Sign up

Export Citation Format

Share Document