scholarly journals Relation between Liver Lipid Content and Plasma Biochemical Indicators in Dairy Cows

2020 ◽  
Vol 48 ◽  
Author(s):  
Chester Patrique Batista ◽  
Sandra Marcela Castro ◽  
Héctor Jairo Correa ◽  
Rodrigo Schallenberger Gonçalves ◽  
Stella De Faria Vale ◽  
...  

Background: The incidence of metabolic disorders in dairy cows has increased as a result of intensive production practices and genetic selection for milk yield. Among such disorders, liver lipidosis is very frequently observed and has significant negative effects on cow health and milk yield. Severe energy supply deficit causes high fat mobilization, resulting in rapid body condition loss and liver lipid infiltration, which cannot always be detected by known blood biochemical indicators. The main objective of the study was to determine possible associations of blood biochemical parameters with liver lipid infiltration severity in high-yield multiparous Holstein cows along prepartum and postpartum periods.Materials, Methods & Results: Fifty-four high-yield Holstein cows from a herd managed in a free-stall system in the northwest region of the state of Rio Grande do Sul, Brazil were evaluated. Cows were divided in two groups according to their physiological status. Group 1 included 19 prepartum cows, with an average milk yield of 44.7 L/d in the previous lactation, and 2.8 average parity, and Group 2 included 35 postpartum cows, with an average milk yield of 46.8 L/d in the previous lactation, and 2.5 average parity. The farm produced 10,000 kg milk per year, containing 3.5% of fat, 3.2% of protein and 4.7% of lactose. Total cholesterol (CH), plasma triglycerides (TGp), beta-hydroxybutyrate (BHB), albumin (ALB), non-esterified free fatty acids (NEFA) levels, and aspartate aminotransferase (AST) and creatine kinase (CK) activities were analyzed in the plasma and liver triglycerides (TGl) levels were determined in liver tissue samples.The SPSS statistical software was used for the statistical analyses.  The obtained data were analyzed for normality by the Shapiro-Wilk test and for homoscedasticity by Bartlett test. Data were submitted to analysis of variance, and means were compared by the t-test (PROC TTEST). Pearson correlation test (PROC CORR) was used to compare the results between prepartum and postpartum cows, and between those with and without lipidosis.An overall incidence of 20% severe hepatic lipidosis was determined both in prepartum and postpartum cows. Positive significant correlations were obtained between days in milk (DIM) and AST (r= 0.43; P < 0.01), CH and TGp (r= 0.44; P < 0.01), TGl and AST (r=0.32; P < 0.05), NEFA and AST (r= 0.45; P < 0.01) and CK and AST (r= 0.447; P < 0.01). Negative significant correlations were detected between TGp and DIM (r= -0.45; P < 0.01), and between TGl and TGp (r= -0.30; P < 0.05).Discussion: Prepartum cows showed moderate fat infiltration in the liver, while 25.7% of postpartum cows presented severe lipidosis. AST values increased as lactation progressed, suggesting a greater tendency of liver damage, in early postpartum. The obtained CK values were within the reference range, except for the cows with hepatic lipidosis, indicating that the measured AST activity was originated from the liver and not from the muscle tissues. TGp, NEFA and AST values indicate the degree of fat mobilization and, possibly, liver infiltration, while TGl indicates fat infiltration in the liver. Although negative energy balance (NEB) may trigger lipolysis and some degree of hepatic lipidosis, plasma BHB values did not significantly increase. The obtained results show that the evaluated plasma parameters may be useful to establish guidelines for the identification of changes in the metabolic profile of dairy cows during different production stages, as well as measures for the prevention and control of metabolic disorders.

Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2401
Author(s):  
Xiaoge Sun ◽  
Yue Wang ◽  
Erdan Wang ◽  
Shu Zhang ◽  
Qianqian Wang ◽  
...  

High-yield dairy cows with high-concentrate diets are more prone to experiencing health problems associated with rumen microbial imbalance. This study assessed the effects of Saccharomyces cerevisiae culture (SC), a food supplement, on ruminal pH, volatile fatty acid (VFA), inflammatory cytokines, and performance of high-yield dairy cows. Forty Holstein cows with similar characteristics (e.g., milk yield, days of milk, and parity) were randomly divided into two groups: an experimental group fed the basal ration supplemented with the SC of 100 g of SC per cow per day (hour, SC group), and a control group fed the same basal ration diet without SC (i.e., CON group). On average, the supplementation of SC started at 73 days of lactation. The experimental period lasted approximately 70 days (from 18 January to 27 March 2020), including 10 days for dietary adaptation. Milk yield was recorded daily. Rumen fluid and milk samples were collected after 2 h of feeding in the morning of day 0, 15, 30, and 60. The data showed that rumen pH increased (p < 0.05) when cows were provided with SC. On average, the cows in the SC group produced 1.36 kg (p < 0.05) more milk per day than those in the CON group. Milk fat content of cows in the SC group was also higher (4.11% vs. 3.96%) (p < 0.05). Compared with the CON group, the concentration of acetic acid in the rumen fluid of dairy cows in the SC group was significantly higher (p < 0.05). There were no differences (p > 0.05) found in milk protein content and propionic acid between groups. The SC group had a tendency increase in butyric acid (p = 0.062) and total VFA (p = 0.058). The result showed that SC supplementation also enhanced the ratio between acetic and propionic. Most of the mean inflammatory cytokine (IL-2, IL-6, γ-IFN, and TNF-α) concentrations (p < 0.05) of the SC group were lower than CON group. This study demonstrated that high-yield cows receiving supplemental SC could produce more milk with higher fat content, have higher rumen acetate, and potentially less inflammatory cytokines.


2003 ◽  
Vol 2003 ◽  
pp. 107-107
Author(s):  
M. H. Fathi ◽  
A. Nikkhah

Cereal grains can provide the major source of energy in diets in order to meet the nutrient requirements of high producing dairy cows. However the amount of starch that can be included in the diets of dairy cows is limited particularly if starch is rapidly fermented such as barley starch. Reduction of feed intake, rumen pH, milk fat test, microbial growth and other metabolic disorders are expected if ruminally degradable starch is fed in amount that cant be efficiently metabolized by rumen microbs. Various techniques for processing barley grain have been developed to decrease the degradability of dry matter in rumen without reducing its extent of digestion. McNiven (1995) showed roasting of barley is more effective treatment. The objective of this experiment was to study of effects the roasting and ammoniation of barley grain on rumen pH, feces pH, milk yield and milk composition in dairy cows.


2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 179-180
Author(s):  
Xiaoge Sun ◽  
Shu Zhang ◽  
Erdan Wang ◽  
Na Lu ◽  
Wei Wang ◽  
...  

Abstract Dramatic increases in milk yields in recent decades have created challenges in terms of rumen pH and microbial health which ultimately impact dairy cow health. The objective of this study was to assess the effects on ruminal pH, Volatile Fatty Acid (VFA), microbiota, inflammation, and performance of high-yield dairy cows by supplementing Saccharomyces cerevisiae culture (SC). Forty Holstein cows were divided into two groups based on their milk yield, days of milk, and parity fed the same basal ration diet that did or did not contain 100 g of SC /cow per day. Individual dry matter intake (DMI) and milk yield were recorded each day. Rumen fluid and milk samples were collected after 2 hours of morning feeding at intervals of 15 days during the experiment period. The data showed that rumen pH was increased by 0.19 (P = 0.09) when SC was supplemented than no SC was provided. SC-supplemented cow consumed 0.28 kg (P &lt; 0.05) extra DM/d. Those supplemented with SC produced 1.36 kg (P &lt; 0.05) more milk/cow per day than did non-supplemented cows. Milk fat percentage was higher (4.11 vs. 3.96%) for cows receiving SC. There were no differences in milk protein percentage. Rumen fluid VFA concentration was not statistically affected by SC but was numerically higher acetic and lower propionic for supplemented cows. The blood of the SC group with lower inflammation cytokines and somatic cell count (SCC). SC-supplemented cows had a greater relative abundance of Prevotellaceae, Succinivibrionaceae, Fibrobacteraceae, Lactobacillaceae, and lower relative abundance of Spirochaetaceae, Methanobacteriaceae, Enterobacteriaceae than the unsupplemented cows. It had greater functions on xylanolysis, fermentation, cellulolysis in the rumen in terms of the KEGG function prediction analysis. This study demonstrated that high-yield lactation cows receiving supplemental SC produced more milk and potentially reduced the inflammation and enhanced rumen cellulolysis bacteria growth.


2018 ◽  
Author(s):  
Jinjin Tong ◽  
Hua Zhang ◽  
Delian Yang ◽  
Benhai Xiong ◽  
Linshu Jiang

AbstractIn this study, differences in the ruminal bacterial community between high-yield and low-yield lactating dairy cows fed the same diets were investigated. Sixteen lactating dairy cows with similar parity were divided into two groups based on their milk yield: high-yield (HY) and low-yield (LY) groups. On day 21, rumen content samples were collected, and the microbiota composition was determined using Illumina MiSeq sequencing of the 16S rRNA gene. During the study period, dry matter intake (DMI) and milk yield were measured daily, and milk composition was assessed 3 times per week. The results showed that the milk of the LY group tended to have higher fat (P=0.08), protein (P=0.01) and total solid (P=0.04) contents than that of the HY group, though the HY group had higher ruminal acetate (P=0.05), propionate (P=0.02) and volatile fatty acid (VFA) (P=0.02) concentrations. Principal coordinate analysis indicated significant differences in ruminal bacterial community composition and structure between the HY group and LY group. Overall, Bacteroidetes (HY group: 52.91±3.06%; LY group: 61.88±3.03%) was the predominant phylum, followed by Firmicutes (HY group: 41.10±2.74%; LY group: 32.11±2.97%). The abundances of Ruminococcus 2, Lachnospiraceae and Eubacterium coprostanoligenes were significantly higher in the HY group than in the LY group. In addition, 3 genera—Anaerostipes, Bacteroidales and Anaeroplasma—were identified as biomarker species with the greatest impacts on the ruminal community structure in the LY group. These findings facilitate the understanding of bacterial synthesis within the rumen and reveal an important mechanism underlying differences in milk production in dairy cows.


2019 ◽  
Vol 63 (4) ◽  
pp. 555-560
Author(s):  
Wei Yang ◽  
Bingbing Zhang ◽  
Chuang Xu ◽  
Hongyou Zhang ◽  
Cheng Xia

Abstract Introduction This study aimed to characterise the effects of ketosis on milk yield and composition and digestive capacity in transition dairy cows. Material and Methods Seven ketotic and seven healthy cows were housed in individual stalls for six days. Samples of plasma, milk, refused total mixed ration, and faeces were collected, and the blood biochemical parameters, milk yield and composition, dry matter intake, and faecal dry matter (FDM) production were determined. Results Compared with healthy cows, the ketotic cows had significantly higher concentrations of milk fat and citrate, but lower levels of milk protein and lactose. The cows exhibited a need for acid detergent fibre in forage and better digestion of neutral detergent fibre, starch, crude protein, and phosphorus than healthy cows, but more fat and gross energy were excreted in their faeces. Ketotic cows had higher energy-corrected milk yields and lower FDM than healthy cows. Conclusion Lower feed intake coinciding with the requirement to maintain high milk production is considered to be the cause of ketosis in dairy cows. Ketotic cows exhibited lower dry matter fat digestion.


2017 ◽  
Vol 5 (2) ◽  
pp. 26-30 ◽  
Author(s):  
Radojica Djoković ◽  
Vladimir Kurćubić ◽  
Zoran Ilić ◽  
Marko Cincović ◽  
Miroslav Lalović ◽  
...  

Animals ◽  
2019 ◽  
Vol 9 (4) ◽  
pp. 167 ◽  
Author(s):  
Beibei Wang ◽  
Chong Wang ◽  
Ruowei Guan ◽  
Kai Shi ◽  
Zihai Wei ◽  
...  

The objective of this study was to evaluate the effects of rumen-protected betaine supplementation on performance of postpartum dairy cows and immunity of newborn calves. Twenty-four multiparous Holstein dairy cows were randomly divided into the control (CON, n = 12) and rumen-protected betaine (BET, n = 12) groups after blocking by parity and milk yield during the previous lactation cycle. The cows were fed a basal total mixed ration diet without BET (CON) or with BET at 20 g/d per cow (BET) from four weeks before expected calving to six weeks postpartum. The results showed that betaine supplementation had no effect on dry matter intake and milk yield of the cows. The BET cows tended to increase feed efficiency (energy-corrected milk/dry matter intake) and body weight loss postpartum compared to the CON cows. The plasma β-hydroxybutyrate concentrations of the BET cows were greater at d seven after calving than those of the CON cows. Moreover, compared to the CON calves, the BET calves had greater plasma total protein and globulin concentrations. The plasma glucose concentrations of the BET calves tended to decrease relative to CON cows. In conclusion, rumen-protected betaine supplementation from four weeks before expected calving tended to increase fat mobilization of postpartum dairy cows, and might improve the immunity of newborn calves.


2017 ◽  
Vol 57 (1) ◽  
pp. 74 ◽  
Author(s):  
Enrico Fiore ◽  
Giuseppe Piccione ◽  
Laura Perillo ◽  
Antonio Barberio ◽  
Elisabetta Manuali ◽  
...  

The aim of this study was to assess the severity and distribution of hepatic lipidosis in high-yielding dairy cows during the transition period by the evaluation of body condition score (BCS), serum levels of non-esterified fatty acids (NEFA) and β-hydroxybutyrate (BHB) and histological liver lipid content (GdL). Twenty-seven dairy cows, with a milk production of ~10 000 kg per year were enrolled in an experiment. Clinical examination was performed to evaluate the health status or the presence of periparturient diseases after calving. Animals were divided into two groups: healthy (HG; n = 11) and sick (SG; n = 16). The evaluation of BCS, NEFA, BHB and liver biopsies were performed at 15 ± 5 days prepartum (T0), 10 ± 2 days postpartum (T1), 30 ± 2 days postpartum (T2) and 50 ± 2 days postpartum (T3). Two-way repeated-measure ANOVA was applied to assess statistical significance of sampling time and between groups for all variables. Pearson’s correlation coefficient was used to investigate the relationship between all variables. Results showed BCS loss from T0 to T3 in SG and a significant increase of NEFA and BHB at T1. The GdL began to be mild at T0 increasing and becoming moderate to severe at T1, fairly regressing, but not disappearing, at T2 and T3, in both groups. This study showed that high lipomobilisation with a mild to moderate fat infiltration does not imply that ketosis or other periparturient diseases might be present. Our results suggest that hepatic lipidosis is associated with long-term histological and metabolic changes in dairy cows.


2019 ◽  
Vol 47 (1) ◽  
Author(s):  
William Del Conte Martins ◽  
Sérgio Henrique Mioso Cunha ◽  
André Giarola Boscarato ◽  
Jonhatan Soares De Lima ◽  
Jair Dario Esteves Junior ◽  
...  

Background: In the early lactation, dairy cows go through a period of negative energy balance because they do not intake enough food to supply the energetic demand of milk production. In this period, dairy cows are susceptible to metabolic disorders, although has little evidence that milk production contribute to increase diseases occurrence. Some alternatives to minimize metabolic disorders, that reduce milk yield, has been suggested, as increase energy density in the diet of dry cows 21 days before the parturition and include additives in the diet pre and post-partum. The aim of this study was to measure the productive parameters in dairy cows fed calcium salts as energetic source.           Materials, Methods & Results: Two Latin square 4x4 were used, whereas one comprehended of early lactation cows and the other of mid lactation cows. Animals of 2nd and 3rd parity were used only. Parity was distributed evenly among groups. The trial consisted of 4 groups with 4 treatments as follow: T1: 300 g of calcium acetate, T2: 200 g of calcium propionate, T3: 200 g of calcium salts of fatty acids, and T4: control without any calcium additive. The animals were milked twice a day, the first milking at 07:00 am and the second milking at 05:00 pm. Milk samples were collected in plastic containers with potassium dichromate. These samples were sent to the Laboratory of Milk Analysis of the Paranaense Association of Breeders of the Holstein Breed for analysis of fat, protein, lactose and total solids through the infrared method. Throughout the experimental period, the daily production of the animals under study was recorded. The production of milk (kg) was corrected to 3.5% fat using the formula PLA 3.5% = (0.432 + kg milk) + (0.1623 x kg milk x fat content).Discussion: Greater supply of glucose or propionate stimulate milk protein production, but the mechanism of this stimulation is unclear. Milk protein is dependent on energy supply, and deficient energy intake reduces milk protein levels. Calcium propionate provided enough energy supply and increased milk protein levels. The synthesis of lactose has influence in water absorption in mammary gland and lactose determine milk osmolarity. The lactose levels vary according blood glucose, somatic cells count and energy availability for physiological processes. In the literature, rarely has been found greater lactose concentration caused by feed intake, becoming very important the results found in this work. The diet energy concentration and consumption rate determine energy intake, which limit milk yield. Dairy cows in early lactation has marked increased of nutrient requirements to support milk production. Support milk lactose synthesis in the mammary gland is the one of responsible for increase of nutrients requirements. In this period, the glucose demands increases 2 times more than during late gestation. Propionate is converted to glucose in the liver and it will be support lactose synthesis in the mammary gland. Propionate supplementation in this work provided better energetic supply and it is possible to consider, evaluating the milk yield. It was concluded that calcium propionate increased milk parameters like: milk protein, lactose and milk fat. Holstein cows fed calcium propionate had greater milk yield than other groups.


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