scholarly journals Effect of Processing on Total Iron and Zinc, Ionizable Iron, Extractable Zinc, Phytate and Phytate: Mineral Ratios in Pearl Millet

2017 ◽  
Vol 1 (4) ◽  
Author(s):  
Thorat Aparna ◽  
◽  
Rawool Sonali ◽  
Ajbani Sheetal ◽  
Salvi Ashwini ◽  
...  
2014 ◽  
Vol 45 (9) ◽  
pp. 1259-1268 ◽  
Author(s):  
Kanwar L. Sahrawat ◽  
Magdalena N. Hangula ◽  
M. Uma Devi ◽  
K. N. Rai ◽  
B. V. S. Reddy ◽  
...  

2019 ◽  
Vol 56 (3) ◽  
pp. 325
Author(s):  
Shubhra Saraswat ◽  
Sneha Krishna

Pearl Millet (Pennisetumglaucum) also known as Bajra is one of the oldest millet used by our ancestors and is one of the most important cereal grow in tropical semi arid regions of the world primarily Asia and Africa. It is known to have a very high fiber. In India, it is used as regular meal in states like Rajasthan and Gujarat. Previous studies have found that pearl millets are excellent source of micronutrients like iron and zinc. It also has certain antinutrient factors and inhibitors like phytic acid, polyphenols due to which the bio accessibility of iron and zinc is very low in pearl millet. Due to its potential health benefits it has now gained popularity, nutritionists and dieticians recommends it for the better health options. Bajra is very cheap millet known as “Poor People’s food”. It has enormous health benefits that it is being recommended to the patients of celiac disease, constipation and several noncommunicable diseases. This paper aims to review the potential health benefits of pearl millet.


2017 ◽  
Vol 77 (1) ◽  
pp. 65 ◽  
Author(s):  
N. Anuradha ◽  
C. Tara Satyavathi ◽  
M. C. Meena ◽  
S. Mukesh Sankar ◽  
C. Bharadwaj ◽  
...  

2013 ◽  
Vol 143 (9) ◽  
pp. 1489-1493 ◽  
Author(s):  
Bhalchandra S. Kodkany ◽  
Roopa M. Bellad ◽  
Niranjana S. Mahantshetti ◽  
Jamie E. Westcott ◽  
Nancy F. Krebs ◽  
...  

Author(s):  
T. Shobha Rani ◽  
G. Anil Kumar ◽  
K. Sravanti ◽  
C.V. Sameer Kumar ◽  
S. Maheswaramma ◽  
...  

Pearl millet is traditionally a small grain crop, adapted to marginal environments. Micronutrient malnutrition arising from deficiency of one or more essential micronutrients. Crop biofortification is a sustainable and cost-effective approach to address micro nutrient malnutrition, especially in the developing world. It refers to the development of micronutrient-dense staple crops using conventional breeding practices. Availability of traits of concern in improved genetic background greatly enhances the breeding efficiency for the target trait combining with other desirable agronomic traits. The main objective of this study was to determine heterosis for Fe and Zn by using line x tester analysis. Low level of heterosis over mid-parent (MP) for grain Fe and Zn and no hybrid with significant heterosis over better-parent (BP) for Fe and Zn, suggested that there would be little opportunity, if any, to exploit heterosis for these traits. This would also mean that to breed high Fe and high Zn hybrids, these traits will have to breed into both parental lines of hybrids.Based on the results, it can be concluded that there are good prospects of genetic enhancement for grain Fe and Zn content ratio interm of hybrid development in pearl millet.


2016 ◽  
Vol 76 (3) ◽  
pp. 299 ◽  
Author(s):  
Anand Kanatti ◽  
Kedar Nath Rai ◽  
Kommineni Radhika ◽  
Mahalingam Govindaraj

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