scholarly journals Interpreting the neural networkfor prediction of fermentation of thick juice from sugar beet processing

2011 ◽  
pp. 241-249 ◽  
Author(s):  
Aleksandar Jokic ◽  
Jovana Grahovac ◽  
Jelena Dodic ◽  
Zoltan Zavargo ◽  
Sinisa Dodic ◽  
...  
Keyword(s):  
Neural Network ◽  
Sugar Content ◽  
Back Propagation ◽  
Cell Number ◽  
Fermentation Time ◽  
Feed Forward Back Propagation ◽  
Network Connection ◽  
Input Variables ◽  
Thick Juice ◽  
Garson’S Algorithm

Methods that can provide adequate accuracy in the estimation of variables from incomplete information are desirable for the prediction of fermentation processes. A feed-forward back-propagation artificial neural network was used for modelling of thick juice fermentation. Fermentation time and starting sugar content were usedas input variables, i.e. nodes. Neural network had one output node (ethanol content, yeast cell number or sugar content). The hidden layer had nine neurons. Garson's algorithm and connection weights were used for interpreting neural network. The inadequacy of Garson's algorithm can be seen by comparing with the results of regression analysis, which indicates that the influence of the fermentation time is higher. A better agreement of the results was obtained using network connection weights, a method that can be used to determine the relative importance of input variables.

scholarly journals Artificial neural network approach to modeling of alcoholic fermentation of thick juice from sugar beet processing

2012 ◽  
Vol 66 (2) ◽  
pp. 211-221 ◽  
Author(s):  
Aleksandar Jokic ◽  
Jovana Grahovac ◽  
Jelena Dodic ◽  
Z. Zoltan ◽  
Z Zavargo ◽  
...  
Keyword(s):  
Neural Network ◽  
Neural Networks ◽  
Artificial Neural Network ◽  
Sugar Content ◽  
Cell Number ◽  
Cultivation Medium ◽  
Fermentation Time ◽  
Ethanol Content ◽  
Artificial Neural ◽  
Thick Juice

In this paper the bioethanol production in batch culture by free Saccharomyces cerevisiae cells from thick juice as intermediate product of sugar beet processing was examined. The obtained results suggest that it is possible to decrease fermentation time for the cultivation medium based on thick juice with starting sugar content of 5-15 g kg-1. For the fermentation of cultivation medium based on thick juice with starting sugar content of 20 and 25 g kg-1 significant increase in ethanol content was attained during the whole fermentation process, resulting in 12.51 and 10.95 dm3 m-3 ethanol contents after 48 h, respectively. Other goals of this work were to investigate the possibilities for experimental results prediction using artificial neural networks (ANNs) and to find its optimal topology. A feed-forward back-propagation artificial neural network was used to test the hypothesis. As input variables fermentation time and starting sugar content were used. Neural networks had one output value, ethanol content, yeast cell number or sugar content. There was one hidden layer and the optimal number of neurons was found to be nine for all selected network outputs. In this study transfer function was tansig and the selected learning rule was Levenberg-Marquardt. Results suggest that artificial neural networks are good prediction tool for selected network outputs. It was found that experimental results are in very good agreement with computed ones. The coefficient of determination (the R-squared) was found to be 0.9997, 0.9997 and 0.9999 for ethanol content, yeast cell number and sugar content, respectively.

Research of the 3-DOF Helicopter System Based on Adaptive Inverse Control

2013 ◽  
Vol 389 ◽  
pp. 623-631 ◽  
Author(s):  
Xiu Yan Wang ◽  
Ying Wang ◽  
Zong Shuai Li
Keyword(s):  
Neural Network ◽  
Flight Control ◽  
Fuzzy Inference ◽  
Reference Model ◽  
Back Propagation ◽  
Back Propagation Algorithm ◽  
Actual System ◽  
Adaptive Inverse Control ◽  
Inverse Control ◽  
Network Connection

For the flight control problem occurred in 3-DOF Helicopter System, reference adaptive inverse control scheme based on Fuzzy Neural Network model is designed. Firstly, fuzzy inference process of identifier and controller is achieved by using the network structure. Meanwhile, the neural network connection weights are used to express parameters of fuzzy inference. Then, back-propagation algorithm is adopted to amend the network connection weights in order to automatically identify the fuzzy model and adjust its membership functions and parameters, so that the actual system output of adaptive inverse controller control which is adjusted can track the reference model output. Finally, the simulation result of 3-DOF Helicopter System based on the scheme shows that the method is effective and feasible.

scholarly journals Prediction Model of Iron Ore Pellet Ambient Strength and Sensitivity Analysis on the Influence Factors

Metals ◽  
2018 ◽  
Vol 8 (8) ◽  
pp. 593 ◽  
Author(s):  
Qiangjian Gao ◽  
Yingyi Zhang ◽  
Xin Jiang ◽  
Haiyan Zheng ◽  
Fengman Shen
Keyword(s):  
Neural Network ◽  
Sensitivity Analysis ◽  
Prediction Model ◽  
Bp Neural Network ◽  
Back Propagation ◽  
Influence Factors ◽  
Principal Component ◽  
Bp Network ◽  
Input Variables ◽  
Artificial Neural Network Ann

The Ambient Compressive Strength (CS) of pellets, influenced by several factors, is regarded as a criterion to assess pellets during metallurgical processes. A prediction model based on Artificial Neural Network (ANN) was proposed in order to provide a reliable and economic control strategy for CS in pellet production and to forecast and control pellet CS. The dimensionality of 19 influence factors of CS was considered and reduced by Principal Component Analysis (PCA). The PCA variables were then used as the input variables for the Back Propagation (BP) neural network, which was upgraded by Genetic Algorithm (GA), with CS as the output variable. After training and testing with production data, the PCA-GA-BP neural network was established. Additionally, the sensitivity analysis of input variables was calculated to obtain a detailed influence on pellet CS. It has been found that prediction accuracy of the PCA-GA-BP network mentioned here is 96.4%, indicating that the ANN network is effective to predict CS in the pelletizing process.

scholarly journals A Framework for Prediction of Household Energy Consumption Using Feed Forward Back Propagation Neural Network

Technologies ◽  
2019 ◽  
Vol 7 (2) ◽  
pp. 30 ◽  
Author(s):  
Muhammad Fayaz ◽  
Habib Shah ◽  
Ali Aseere ◽  
Wali Mashwani ◽  
Abdul Shah
Keyword(s):  
Neural Network ◽  
Performance Evaluation ◽  
Energy Consumption ◽  
Data Acquisition ◽  
Residential Buildings ◽  
Back Propagation ◽  
Back Propagation Neural Network ◽  
Statistical Moments ◽  
Feed Forward ◽  
Feed Forward Back Propagation

Energy is considered the most costly and scarce resource, and demand for it is increasing daily. Globally, a significant amount of energy is consumed in residential buildings, i.e., 30–40% of total energy consumption. An active energy prediction system is highly desirable for efficient energy production and utilization. In this paper, we have proposed a methodology to predict short-term energy consumption in a residential building. The proposed methodology consisted of four different layers, namely data acquisition, preprocessing, prediction, and performance evaluation. For experimental analysis, real data collected from 4 multi-storied buildings situated in Seoul, South Korea, has been used. The collected data is provided as input to the data acquisition layer. In the pre-processing layer afterwards, several data cleaning and preprocessing schemes are applied to the input data for the removal of abnormalities. Preprocessing further consisted of two processes, namely the computation of statistical moments (mean, variance, skewness, and kurtosis) and data normalization. In the prediction layer, the feed forward back propagation neural network has been used on normalized data and data with statistical moments. In the performance evaluation layer, the mean absolute error (MAE), mean absolute percentage error (MAPE), and root mean squared error (RMSE) have been used to measure the performance of the proposed approach. The average values for data with statistical moments of MAE, MAPE, and RMSE are 4.3266, 11.9617, and 5.4625 respectively. These values of the statistical measures for data with statistical moments are less as compared to simple data and normalized data which indicates that the performance of the feed forward back propagation neural network (FFBPNN) on data with statistical moments is better when compared to simple data and normalized data.

scholarly journals Simultaneous Determination of Some Components in Detergent Washing Powder by Mid-Infrared Spectrometry and Artificial Neural Network

2011 ◽  
Vol 94 (1) ◽  
pp. 322-326
Author(s):  
Mohammadreza Khanmohammadi ◽  
Amir Bagheri Garmarudi ◽  
Mohammad Babaei Rouchi ◽  
Nafiseh Khoddami
Keyword(s):  
Neural Network ◽  
Artificial Neural Network ◽  
Simultaneous Determination ◽  
Sodium Tripolyphosphate ◽  
Back Propagation ◽  
Infrared Spectrometry ◽  
Feed Forward Back Propagation ◽  
Powder Samples ◽  
Artificial Neural

Abstract A method has been established for simultaneous determination of sodium sulfate, sodium carbonate, and sodium tripolyphosphate in detergent washing powder samples based on attenuated total reflectance Fourier transform IR spectrometry in the mid-IR spectral region (800–1550 cm−1). Genetic algorithm (GA) wavelength selection followed by feed forward back-propagation artificial neural network (BP-ANN) was the chemometric approach. Root mean square error of prediction for BP-ANN and GA-BP-ANN was 0.0051 and 0.0048, respectively. The proposed method is simple, with no tedious pretreatment step, for simultaneous determination of the above-mentioned components in commercial washing powder samples.

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