Nutrient Adequacy: Assessment Using Food Consumption Surveys.

Abstract Objectives Nutrient requirements are defined for individuals, but meals are often shared and food consumption is typically measured at the household level. Prior studies of nutrient adequacy using household data have estimated requirements in terms of adult equivalents. We introduced a nutrient-by-nutrient approach to capture differences in household composition, and used this measure to test whether a household's nutrient adequacy was associated with the market cost of nutritionally adequate diets. Methods We used panel data on food consumption from 1398 rural Malawian households from the Malawi Integrated Household Survey Panel with monthly prices for 53 foods at the nearest market. Both datasets are collected by the National Statistics Office (NSO), matched at the market-month level. We defined household nutrient needs as the highest density of each nutrient (quantity per kilocalorie) required by any household member over 6 months, summed over daily energy requirements for each individual in the household. From local prices and food composition data we calculated a least-cost, nutritionally adequate diet for the mean household, and computed its level at each location. From observed consumption and nutrient needs we calculated household nutrient adequacy ratios (HNARs) and mean adequacy ratios (HMAR), and tested their association with the local market cost of nutrient adequacy (CoNA), controlling for seasonality, volatility of diet cost, and household size. Results In each round of the survey, between 36% and 59% of households reached their nutrient requirements (HMAR = 1). We found no significant association with the level, seasonality or volatility in market costs, but found that greater household size is associated with lower odds of meeting nutrient adequacy. Conclusions Our novel approach recognizes food sharing at the household level, typical in developing countries, thereby advancing the potential to conduct nutrition-related analyses with existing household survey data. Our initial application found no association with market prices suggesting that other factors may be more important predictors of nutrient adequacy. Future analyses will investigate dietary patterns and cost of individual nutrients to further explain the odds of meeting household needs. Funding Sources Bill & Melinda Gates Foundation via the CANDASA project. Supporting Tables, Images and/or Graphs

Can local Diets Meet the Nutrient Adequacy of Young Children in Ethiopia? Evidence from the National Food Consumption Survey

European Journal of Nutrition & Food Safety ◽

10.9734/ejnfs/2015/21159 ◽

2015 ◽

Vol 5 (5) ◽

pp. 910-911

Author(s):

Aregash Hafebo ◽

Saskia Osendarp ◽

Abdulaziz Adish ◽

Michele Gibbs ◽

Amha Kebede ◽

...

Keyword(s):

Young Children ◽

Food Consumption ◽

Nutrient Adequacy ◽

Food Consumption Survey ◽

Consumption Survey

POLA KONSUMSI PANGAN DAN ASUPAN ENERGI DAN ZAT GIZI ANAK STUNTING DAN TIDAK STUNTING 0—23 BULAN

Jurnal Gizi dan Pangan ◽

10.25182/jgp.2012.7.2.73-80 ◽

2016 ◽

Vol 7 (2) ◽

pp. 73

Author(s):

Aslis Wirda Hayati ◽

Hardinsyah Hardinsyah ◽

Fasli Jalal ◽

Siti Madanijah ◽

Dodik Briawan

Keyword(s):

Young Children ◽

Vitamin A ◽

Food Consumption ◽

Consumption Pattern ◽

Type Number ◽

Nutrient Quality ◽

Nutrient Adequacy ◽

Consumption Energy ◽

Nutrients Intake ◽

Protein Density

ABSTRACTThe objectives of this study were to analyze food consumption, energy, and nutrients intake patterns between stunting and non-stunting in young children of 0—23 months old, using the data from BHR (Basic Health Research) 2010. The data sub-set from BHR 2010 was obtained into e-files form. From 6 634 under-two children 3 539 were screened out due to incompleteness, outlier, and unusual food consumption during data collection. Nutritional status data were processed using the WHO AnthroPlus 2007, while the other data/statistics were processed using the Excel and SPSS for windows. The different on food consumption pattern was performed with Man-Whitney U test. Food consumption, energy and nutrients intake patterns which measured were type number of food consumption, group number of food consumption, frequency of food consumption, nutrient adequacy, nutrient quality, and nutrients density. The results of study showed that analyze food consumption, and energy and nutrients intake patterns were different between stunting and non-stunting YC according to their age group; the higher the age, the higher their difference. There was no difference in food consumption, and energy and nutrients intake patterns between stunting and non-stunting children 0—5 months. Meanwhile, there was difference in children 6—11 and 12—23 months. The average of protein adequacy and protein density was difference between stunting and non-stunting children 6—11 months. In children 12—23 months, the differences not only in the average of protein adequacy and protein density but also in average of energy and calcium adequacy and calcium density, phosphor, vitamin A, and C adequacy, nutrient quality, and type number of food. Implications for Indonesia that is necessary to study the efficacy of nutritional interventions to achieving optimal linear growth in young children.Key words: children 0—23 months old, food pattern, stuntingABSTRAKPenelitian ini bertujuan menganalisis pola konsumsi pangan dan asupan energi dan gizi anak stunting dan tidak stunting 0—23 bulan menggunakan data Riskesdas 2010. Sub-set data Riskesdas 2010 diperoleh dalam bentuk e-files. Dari 6 634 data anak baduta dalam e-files Riskesdas 2010, sejumlah 3 539 data anak dikeluarkan karena data tidak lengkap, pencilan, konsumsi pangan saat kondisi tidak biasa. Status gizi diolah menggunakan WHO AntroPlus 2007, pengolahan data lainnya menggunakan program Microsoft Excel 2007 dan SPSS for windows. Uji beda pola konsumsi pangan menerapkan Mann-Whitney U test. Pola konsumsi pangan dan asupan energi dan zat gizi yang diukur berupa jumlah jenis konsumsi pangan, jumlah kelompok konsumsi pangan, frekuensi konsumsi pangan, tingkat kecukupan zat gizi, mutu gizi asupan pangan, dan densitas asupan zat gizi. Hasil kajian menunjukkan pola konsumsi pangan dan asupan energi dan zat gizi anak stunting dan tidak stunting 0—23 bulan berbeda menurut kelompok umur; semakin bertambah umur semakin meningkat perbedaannya. Pada anak 0—5 bulan tidak ada perbedaan pola konsumsi pangan dan asupan energi dan gizi anak stunting dan tidak stunting; sebaliknya pada anak 6—11 dan 12—23 bulan. Pada anak 6—11 bulan, rata-rata tingkat kecukupan protein anak stunting dan tidak stunting berbeda, demikian pula densitas asupan protein. Pada anak 12—23 bulan, tidak hanya rata-rata tingkat kecukupan protein dan densitas asupan protein, tetapi rata-rata tingkat kecukupan energi, tingkat kecukupan kalsium dan densitas asupan kalsium, tingkat kecukupan fosfor, tingkat kecukupan vitamin A, tingkat kecukupan vitamin C, mutu gizi makanan, dan bahkan jenis pangan juga berbeda. Implikasi untuk Indonesia yaitu perlu dilakukan penelitian efikasi intervensi zat gizi tersebut untuk pencapaian pertumbuhan linier optimal anak.Kata kunci: anak 0—23 bulan, pola konsumsi pangan, stunting

Complementary Food Supplements Increase Dietary Nutrient Adequacy and Do Not Replace Home Food Consumption in Children 6–18 Months Old in a Randomized Controlled Trial in Rural Bangladesh

Journal of Nutrition ◽

10.1093/jn/nxy136 ◽

2018 ◽

Vol 148 (9) ◽

pp. 1484-1492 ◽

Cited By ~ 5

Author(s):

Rebecca K Campbell ◽

Kristen M Hurley ◽

Abu Ahmed Shamim ◽

Saijuddin Shaikh ◽

Zaynah T Chowdhury ◽

...

Keyword(s):

Randomized Controlled Trial ◽

Food Consumption ◽

Controlled Trial ◽

Food Supplements ◽

Complementary Food ◽

Rural Bangladesh ◽

Nutrient Adequacy ◽

Randomized Controlled ◽

Home Food ◽

Dietary Nutrient

Mapping the nutrient adequacy of farm production and food consumption to target policy in Uganda

Development Policy Review ◽

10.1111/dpr.12596 ◽

2021 ◽

Author(s):

Wim Marivoet ◽

John M. Ulimwengu

Keyword(s):

Food Consumption ◽

Nutrient Adequacy ◽

Farm Production

Maternal Employment and the Quality of Young Children's Diets: Empirical Evidence Based on the 1987-1988 Nationwide Food Consumption Survey

PEDIATRICS ◽

10.1542/peds.90.2.245 ◽

1992 ◽

Vol 90 (2) ◽

pp. 245-249

Author(s):

Rachel K. Johnson ◽

Helen Smiciklas-Wright ◽

Ann C. Crouter ◽

Fern K. Willits

Keyword(s):

Food Consumption ◽

Maternal Employment ◽

Maternal Education ◽

Saturated Fat ◽

Nutrient Adequacy ◽

Head Of Household ◽

Diet Records ◽

Food Consumption Survey ◽

Consumption Survey

Data from 442 children, aged 2 to 5, who were participants in the 1987-1988 Nationwide Food Consumption Survey, were examined to determine the effect of maternal employment on the quality of their diets. Diet quality was assessed by examining nutrient adequacy and nutrient overconsumption using the 3-day average of one 24-hour recall and 2 days of written diet records. To assess dietary adequacy, a mean adequacy ratio of the four nutrients (zinc, vitamin E, iron, and calcium) for which 30% or more of the children fell below 77% of the Recommended Dietary Allowances was constructed. Percent calories from fat and saturated fat, and intake of cholesterol and sodium were examined to assess overconsumption. Multiple correlation regression analysis was used to control for household income, maternal education and age, child's age, race, number of siblings aged 5 or younger, presence of male head of household, and number of meals eaten away from home. Maternal employment did not contribute significantly to the variation in any of the dietary variables. Although a number of dietary problems existed among the sample children, the variation in intakes of these nutrients was not directly related to maternal employment status.

PENGETAHUAN GIZI, AKTIVITAS FISIK, DAN TINGKAT KECUKUPAN GIZI AKTIVIS BADAN EKSEKUTIF MAHASISWA (BEM) IPB

Jurnal Gizi dan Pangan ◽

10.25182/jgp.2012.7.3.151-156 ◽

2012 ◽

Vol 7 (3) ◽

pp. 151

Author(s):

Susi Nurohmi ◽

Leily Amalia

Keyword(s):

Physical Activity ◽

Vitamin C ◽

Food Consumption ◽

Energy Requirement ◽

Nutrition Knowledge ◽

Individual Characteristics ◽

Nutrient Adequacy ◽

Daily Food ◽

Consumption Data ◽

Food Consumption Data

The study was aimed to analyze nutrition knowledge, physical activity, and nutrient adequacy level among Excutive Board Students of Bogor Agriculture University (BEM-IPB). The study was conducted since February until May 2012 in Campus of IPB Dramaga, Bogor. The subjects were 86 students, selected purposively from every areas of BEM faculties. The data consisted of individual characteristics, nutrition knowledge, physical activity, and daily food consumption. Data of food consumption was collected by 2x24 recall method at weekend and class day. In average, nutritional status of subjects was categorized as normal (BMI 21.7±2.9 kg/m2). Subjects nutrition knowledge mostly was moderate (79.1%). Physical activity of subjects in general was light (PAL=1.64). This implied to amount of estimated energy requirement which is lower than amount of recommended energy intake for Indonesian people, i.e 2,349 kcal vs 2,550 kcal (for men) and 1,851 kcal vs 1,900 kcal (for women). In general, the means of nutrients adequacy level were adequate, energy and protein (90—110%RDA), and micronutrients of vitamin A, vitamin B, and iron (>77%RDA). However, adequacy level of vitamin C and calsium was still deficient (<77%RDA). Based on %RDA category, there was a different trend in subject distribution between macro dan micronutrients. %RDA of energy and protein were mostly categorized as adequate (40.0% and 33.0% respectively). However, in case of micronutrient, subject categorized as deficient was larger than adequate, especially on vitamin C (77.0% vs 23.0%), calsium (66.0% vs 34%) and iron (55.0% vs 45.0%).

ALTERNATIF INDEKS GIZI SEIMBANG UNTUK PENILAIAN MUTU GIZI KONSUMSI PANGAN PRIA DEWASA INDONESIA

Jurnal Gizi dan Pangan ◽

10.25182/jgp.2013.8.3.167-176 ◽

2014 ◽

Vol 8 (3) ◽

pp. 167

Author(s):

Atika Primadala Amrin ◽

Hardinsyah Hardinsyah ◽

Cesilia Meti Dwiriani

Keyword(s):

Food Consumption ◽

Pearson Correlation ◽

Scoring Systems ◽

Food Group ◽

Consumption Pattern ◽

Adult Males ◽

Cross Sectional ◽

Nutrient Adequacy ◽

Balanced Diet ◽

Mean Adequacy Ratio

The study was aimed to develop Balanced Diet Index (BDI) for Indonesian adult males. The spesific purposes of this study were to assess food consumption pattern of Indonesian adult males, to develop several alternatives of BDIs and to select the most appropriate BDI for Indonesian adult males. The design of the study was cross-sectional, using the food consumption data from Basic Health Research 2010 collected using 24-hours recall method. The data covered 64 448 subjects, and 61 129 of them were analyzed in this study. There were 10 alternatives of BDIs developed based on the food group and their intake, and also their scoring systems. The gold standard used to validate the BDI is the mean adequacy ratio (MAR) measured by mean nutrient adequacy of 16 nutrients. The result showed the pearson correlation coefficient of the BDI and MAR range from 0.46 to 0.64. The most appropriate BDI to determine MAR is BDI3-60 (r=0.64). BDI3-60 consists of six food and implementing 3-level of scoring system.

Book Review: Nutritient Adequacy: Assessment Using Food Consumption Surveys

Nutrition and Health ◽

10.1177/026010608700500216 ◽

1987 ◽

Vol 5 (1-2) ◽

pp. 101-101

Author(s):

N G Norgan

Keyword(s):

Food Consumption ◽

Adequacy Assessment

PENGARUH KESADARAN, PERSEPSI DAN PREFERENSI KONSUMEN TERHADAP PERILAKU KONSUMEN DALAM MENGKONSUMSI BUAH LOKAL STUDI KASUS KAWASAN INDUSTRI DI JAKARTA UTARA

AGRIBUSINESS JOURNAL ◽

10.15408/aj.v11i1.11833 ◽

2019 ◽

Vol 11 (1) ◽

pp. 42-61

Author(s):

Nira Kurniyanti ◽

Siti Rochaeni ◽

Lilis Imamah Ichdayati

Keyword(s):

Food Consumption ◽

Human Life ◽

Industrial Area ◽

Consumption Patterns ◽

Industrial Activity ◽

Nutrient Adequacy ◽

Daily Food ◽

Non Local ◽

Staple Foods ◽

Over Time

Food is one of should contain nutrient adequacy of the primary needs for human life consisting of healthy and nutritious consumption patterns. The daily food consumption for societies calories, proteins, and vitamins. Consumption is usually gained from staple foods containing much carbohydrates, such as rice and tubers. Meanwhile, proteins are derived from plants and animals while vitamins are obtained from the consumption of fresh fruits. Fruits are source of vitamin that has many benefits for health. Free trade leads to the invasion of imported fruit on the market over time. With the physical qualities, different tastes, and more reasonable prices, some consumers switch to select non-local fruit consumptions. This behavior indicates the person’s perception and the preference shift to consume local fruits. The research was performed in the industrial area in North Jakarta, with the consideration that this place is as the center of industrial activity with the highest productivity value in Jakarta, and the potency as the strategic region bordering with Tanjung Priok port which becomes the center of import-export commodities, especially fruits.