PENGARUH KESADARAN, PERSEPSI DAN PREFERENSI KONSUMEN TERHADAP PERILAKU KONSUMEN DALAM MENGKONSUMSI BUAH LOKAL STUDI KASUS KAWASAN INDUSTRI DI JAKARTA UTARA

Food is one of should contain nutrient adequacy of the primary needs for human life consisting of healthy and nutritious consumption patterns. The daily food consumption for societies calories, proteins, and vitamins. Consumption is usually gained from staple foods containing much carbohydrates, such as rice and tubers. Meanwhile, proteins are derived from plants and animals while vitamins are obtained from the consumption of fresh fruits. Fruits are source of vitamin that has many benefits for health. Free trade leads to the invasion of imported fruit on the market over time. With the physical qualities, different tastes, and more reasonable prices, some consumers switch to select non-local fruit consumptions. This behavior indicates the person’s perception and the preference shift to consume local fruits. The research was performed in the industrial area in North Jakarta, with the consideration that this place is as the center of industrial activity with the highest productivity value in Jakarta, and the potency as the strategic region bordering with Tanjung Priok port which becomes the center of import-export commodities, especially fruits.

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Creature of Habit or Embracer of Change? Contrasting Consumer Daily Food Behavior with the Tourism Scenario

Journal of Hospitality & Tourism Research ◽

10.1177/1096348018817586 ◽

2018 ◽

Vol 43 (4) ◽

pp. 595-616 ◽

Cited By ~ 1

Author(s):

Saerom Wang ◽

Xinran Lehto ◽

Liping Cai

Keyword(s):

Everyday Life ◽

Food Consumption ◽

Food Choice ◽

Consumption Patterns ◽

Significant Variable ◽

Food Behavior ◽

Daily Food ◽

The Everyday ◽

Tourism Experience ◽

Food Choice Motives

This research investigates tourist food consumption patterns and food choice motives while on trips, in comparison to their food behavior in the everyday life scenario. The results suggest that consumers’ food choice motives and behaviors during travel are inconsistent with their food regimens followed at home. In addition, gender is found to be a significant variable in explaining such inconsistencies. Implications pertaining to these findings are discussed in the context of tourism experience satisfaction and the role travel destinations can play in consumer wellness management.

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PENGETAHUAN GIZI, AKTIVITAS FISIK, DAN TINGKAT KECUKUPAN GIZI AKTIVIS BADAN EKSEKUTIF MAHASISWA (BEM) IPB

Jurnal Gizi dan Pangan ◽

10.25182/jgp.2012.7.3.151-156 ◽

2012 ◽

Vol 7 (3) ◽

pp. 151

Author(s):

Susi Nurohmi ◽

Leily Amalia

Keyword(s):

Physical Activity ◽

Vitamin C ◽

Food Consumption ◽

Energy Requirement ◽

Nutrition Knowledge ◽

Individual Characteristics ◽

Nutrient Adequacy ◽

Daily Food ◽

Consumption Data ◽

Food Consumption Data

<p>The study was aimed to analyze nutrition knowledge, physical activity, and nutrient adequacy level among Excutive Board Students of Bogor Agriculture University (BEM-IPB). The study was conducted since February until May 2012 in Campus of IPB Dramaga, Bogor. The subjects were 86 students, selected purposively from every areas of BEM faculties. The data consisted of individual characteristics, nutrition knowledge, physical activity, and daily food consumption. Data of food consumption was collected by 2x24 recall method at weekend and class day. In average, nutritional status of subjects was categorized as normal (BMI 21.7±2.9 kg/m2). Subjects nutrition knowledge mostly was moderate (79.1%). Physical activity of subjects in general was light (PAL=1.64). This implied to amount of estimated energy requirement which is lower than amount of recommended energy intake for Indonesian people, i.e 2,349 kcal vs 2,550 kcal (for men) and 1,851 kcal vs 1,900 kcal (for women). In general, the means of nutrients adequacy level were adequate, energy and protein (90—110%RDA), and micronutrients of vitamin A, vitamin B, and iron (>77%RDA). However, adequacy level of vitamin C and calsium was still deficient (<77%RDA). Based on %RDA category, there was a different trend in subject distribution between macro dan micronutrients. %RDA of energy and protein were mostly categorized as adequate (40.0% and 33.0% respectively). However, in case of micronutrient, subject categorized as deficient was larger than adequate, especially on vitamin C (77.0% vs 23.0%), calsium (66.0% vs 34%) and iron (55.0% vs 45.0%).</p>

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Hubungan peer group support, uang saku dan pola konsumsi pangan dengan status gizi lebih pada remaja

AcTion Aceh Nutrition Journal ◽

10.30867/action.v6i1.391 ◽

2021 ◽

Vol 6 (1) ◽

pp. 65

Author(s):

Julia Rahman ◽

Iin Fatmawati ◽

Muh. Nur Hasan Syah ◽

Dian Luthfiana Sufyan

Keyword(s):

Food Consumption ◽

Significant Relationship ◽

Peer Group ◽

Sampling Technique ◽

Consumption Patterns ◽

Group Support ◽

Chi Square ◽

Cross Sectional ◽

Daily Food ◽

Pocket Money

The problem of overweight in adolescents is caused by multiplicity, including friendships and also the amount of pocket money which will affect the pattern of daily food consumption. The purpose of this study was to analyze the relationship peer group support, pocket money, and food consumption patterns with overweight. This research is observational with a cross-sectional approach. The sample was selected by 50 respondents with stratified random sampling technique, this study was conduction in 2020. Data collected by interviews for respondent characteristics, peer group support, pocket money, and food consumption patterns using the Food Frequency Questionnaire (FFQ). Data analysis using Chi-Square Test. The results showed that there was a significant relationship between peer group support and overweight (p= 0,048), There is a significant relationship between pocket money and overnutrition (p= 0,001) and there is a significant relationship between food consumption patterns with overnutrition (p= 0,000). The results of the study indicated that there was a relationship between peer group support, pocket money, and food consumption patterns with overweight. From these results, it is hoped that adolescents will be able to minimize the influence of their peers and be able to allocate pocket money to consume nutritious daily food.

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INEVITABILITY OF REVIVAL: PRO AND COUNTER ANTINATALISM

Humanitarian actual problems of the humanities and education ◽

10.15507/2078-9823.045.019.201901.080-088 ◽

2019 ◽

Vol 19 (1) ◽

pp. 80-88

Author(s):

Nikolay S. Savkin

Keyword(s):

Social Relations ◽

Systematic Approach ◽

Human Life ◽

Laws Of Nature ◽

Arthur Schopenhauer ◽

Expected Effect ◽

Philosophy Of Life ◽

Active Subject ◽

Over Time ◽

Natural Way

Introduction. Radical pessimism and militant anti-natalism of Arthur Schopenhauer and David Benathar create an optimistic philosophy of life, according to which life is not meaningless. It is given by nature in a natural way, and a person lives, studies, works, makes a career, achieves results, grows, develops. Being an active subject of his own social relations, a person does not refuse to continue the race, no matter what difficulties, misfortunes and sufferings would be experienced. Benathar convinces that all life is continuous suffering, and existence is constant dying. Therefore, it is better not to be born. Materials and Methods. As the main theoretical and methodological direction of research, the dialectical materialist and integrative approaches are used, the realization of which, in conjunction with the synergetic technique, provides a certain result: is convinced that the idea of anti-natalism is inadequate, the idea of giving up life. A systematic approach and a comprehensive assessment of the studied processes provide for the disclosure of the contradictory nature of anti-natalism. Results of the study are presented in the form of conclusions that human life is naturally given by nature itself. Instincts, needs, interests embodied in a person, stimulate to active actions, and he lives. But even if we finish off with all of humanity by agreement, then over time, according to the laws of nature and according to evolutionary theory, man will inevitably, objectively, and naturally reappear. Discussion and Conclusion. The expected effect of the idea of inevitability of rebirth can be the formation of an optimistic orientation of a significant part of the youth, the idea of continuing life and building happiness, development. As a social being, man is universal, and the awareness of this universality allows one to understand one’s purpose – continuous versatile development.

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Do perceived norms about Facebook users’ eating habits and preferences predict food consumption and BMI over time?

Appetite ◽

10.1016/j.appet.2020.104914 ◽

2020 ◽

pp. 104914

Author(s):

Lily Hawkins ◽

Claire Farrow ◽

Jason M. Thomas

Keyword(s):

Food Consumption ◽

Eating Habits ◽

Perceived Norms ◽

Over Time

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Environmental Development Strategies for an Industrial Area (Kochi Industrial Belt)

Journal of Recent Activities in Architectural Sciences ◽

10.46610/joraas.2021.v06i02.003 ◽

2021 ◽

Vol 6 (2) ◽

Author(s):

Annu Reetha Thomas

Keyword(s):

Natural Environment ◽

Industrial Pollution ◽

Large Scale ◽

Human Life ◽

Industrial Area ◽

Health Issues ◽

Economic Progress ◽

Planning Approach ◽

Negative Impacts ◽

Technical Solutions

Discharging of wastes and toxic pollutants produced by the industrial activities into the natural environment which consist of air, water and land implies the term Industrial Pollution. It has serious consequences on human life and its health along with several ways of negative impacts on the environment and nature. As far as our nation is concerned most of the major cities are filled with these large-scale industries which place a crucial role financial development of a country. Strictly hindering the development of industries cannot be done as it is vital for the Socio-Economic progress of a country. Yet it is our duty to protect our natural environment by limiting the pollution due to industries. This Study consist of the issues occurred in Eloor- Kadungalloor region as result of the industrial pollution followed by policies for a development plan to enhance the natural and environmental conditions with a planning approach at micro study level. As far as the Kerala context is considered, the major spot which is mostly affected by the industrial pollution is the ‘Edayar Industrial belt’ which is the largest industrial belt in Kerala. This became one of most noted spot because of the continuous dumping of dangerous chemical pollutants from adjacent industries (pesticide and fertilizer manufacturing). It has also resulted in health issues for the inhabitants of the site. Though many complaints have been filed against the companies, there has no proper laws or schemes for taking measures for reduction of pollution have come up so far. Hence this paper deals with the application of technical solutions and strategies for an Environment Improvement plan development for an industrial as well as studying on the issues of sire and its inhabitants.

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Breastfeeding is associated with children’s dietary diversity in Brazil

Ciência & Saúde Coletiva ◽

10.1590/1413-812320182411.29312017 ◽

2019 ◽

Vol 24 (11) ◽

pp. 4345-4354 ◽

Cited By ~ 3

Author(s):

Gisele Ane Bortolini ◽

Elsa Regina Justo Giugliani ◽

Muriel Bauermann Gubert ◽

Leonor Maria Pacheco Santos

Keyword(s):

Breast Milk ◽

Human Milk ◽

Food Consumption ◽

Health Survey ◽

Food Frequency Questionnaire ◽

Poisson Regression ◽

Dietary Diversity ◽

Consumption Patterns ◽

Food Frequency ◽

Brazilian Children

Abstract The aim of this study was to describe food consumption patterns in Brazilian children aged 6-24 months and to assess differences between breastfed children who do not consume non-human milks, breastfed children who consume non-human milks, and non-breastfed children. This study used data from the Brazilian National Demographic and Health Survey (2006). The food consumption patterns of 1,455 children were assessed using a food frequency questionnaire. One indicator adopted in this study was the healthy diverse diet. The association between breastfeeding and food consumption was tested using multivariate Poisson regression. At the interview, 15.8% of the children were breastfed without consuming non-human milk, 30.7% consumed breast milk in conjunction with non-human milk, and 53% were not breastfed anymore. Over half consumed the recommended foods, 78% consumed foods rich in sugar, fat, and salt, and only 3.4% were on a healthy diverse diet. The breastfed children who did not consume non-human milks were almost five times more likely to be on a healthy diverse diet and were 19% less likely to consume foods rich in sugar, fat, and salt than the breastfed children who also consumed non-human milks and the non-breastfed children.

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