scholarly journals Changes in comparative advantages of the Polish food sector in world trade

Equilibrium ◽  
2019 ◽  
Vol 14 (3) ◽  
pp. 463-480
Author(s):  
Iwona Szczepaniak
Keyword(s):  
European Union ◽  
Value Added ◽  
Food Products ◽  
World Market ◽  
Global Market ◽  
The European Union ◽  
Food Sector ◽  
Positive Balance ◽  
Comparative Advantages ◽  
The Eu

Research background: The period after Poland's accession to the European Union is a period of systematic development of Polish foreign trade in food products. Positive changes were visible already in the first year, but trade turnover and the balance of food exchange were even more dynamic in the subsequent years of Poland's membership in the EU. Purpose of the article: One way to assess the competitiveness of Polish food sector is the analysis of comparative advantages (relative) in the trade of products of this sector. So the aim of the presented research is to assess the comparative ad-vantages of the Polish food sector (including its most important chapters). Methods: The analysis of comparative advantages was based on relative trade advantage index (RTA) and the Lafay trade balance index (TBI). The analyses cover the years 2004–2017. The data source was the WITS-Comtrade trading database, in which trade flows are expressed in USD. The analysis was carried out at the HS chapter level. Findings & Value added: The analysis of comparative advantages in the Polish trade in food products showed that during the membership in the European Union Poland had relative comparative advantages in the food trade on the world market. In the years 2004–2017 Polish export in agri-food products increased more than 4.5 times and the positive balance of trade in these products increased more than 9.0 times. Products in trade of which Poland had comparative advantages in 2017 accounted for 55.5% of trade of the Polish agri-food sector in the global market, i.e. by 12.8% more than in the year of accession of Poland to the EU. The dynamic development of trade in food products after Poland's accession to the EU, as well as significant comparative advantages in trade in these products, testify to the competitiveness and high importance of the Polish food sector for the national economy.

scholarly journals Comparative advantages in Polish export to the European Union — food products vs selected groups of non-food products

2018 ◽  
Vol 9 (2) ◽  
pp. 287-308
Author(s):  
Iwona Szczepaniak
Keyword(s):  
European Union ◽  
Foreign Trade ◽  
Value Added ◽  
Food Products ◽  
The European Union ◽  
Food Sector ◽  
Eu Countries ◽  
Comparative Advantages ◽  
Research Period ◽  
The Eu

Research background: Globalisation and economic integration are the reasons for which the competitiveness of economic entities is analysed more and more often in the context of their relations with the international market. One of the ways to assess the competitiveness of the Polish food sector is an analysis of comparative (relative) advantages in the export of this sector’s products. Purpose of the article: The objective of this paper is to assess comparative advantages in Polish export of food products to the European Union against a background of selected groups of non-food products. Methods: The study used the B. Balassa’s revealed comparative advantage (RCA) index. The study is preceded by a brief review of foreign trade results. The source of data was the WITS-Comtrade commercial database. The analysis was carried out at the level of the HS sections (in commodity terms). The research period covered the years 2003–2015. Findings & Value added: In the years 2003–2015, export of food increased nearly six times and its import — more than 4.5 times. The major partners of Poland as regards trade in food were the EU countries. The food sector was one of few sectors of the economy with the positive trade balance. Polish export to the EU was characterised by a diversified level of comparative advantages. From among 20 HS sections, in 2015 Poland had comparative advantages in export to the EU countries for products from 10 sections (2 food and 8 non-food). Those products accounted for 11% and 70% of Polish export to the EU, respectively. The development of Polish foreign trade in food products during the Polish membership in the EU as well as fairly high comparative advantages in the export of these products to the EU indicate the competitiveness and significant importance of the Polish food sector for the national economy.

scholarly journals Comparative advantages in Polish export to the European Union — food products vs selected groups of non-food products

2018 ◽  
Vol 9 (2) ◽  
pp. 287-308
Author(s):  
Iwona Szczepaniak
Keyword(s):  
European Union ◽  
Foreign Trade ◽  
Value Added ◽  
Food Products ◽  
The European Union ◽  
Food Sector ◽  
Eu Countries ◽  
Comparative Advantages ◽  
Research Period ◽  
The Eu

Research background: Globalisation and economic integration are the reasons for which the competitiveness of economic entities is analysed more and more often in the context of their relations with the international market. One of the ways to assess the competitiveness of the Polish food sector is an analysis of comparative (relative) advantages in the export of this sector’s products. Purpose of the article: The objective of this paper is to assess comparative advantages in Polish export of food products to the European Union against a background of selected groups of non-food products. Methods: The study used the B. Balassa’s revealed comparative advantage (RCA) index. The study is preceded by a brief review of foreign trade results. The source of data was the WITS-Comtrade commercial database. The analysis was carried out at the level of the HS sections (in commodity terms). The research period covered the years 2003–2015. Findings & Value added: In the years 2003–2015, export of food increased nearly six times and its import — more than 4.5 times. The major partners of Poland as regards trade in food were the EU countries. The food sector was one of few sectors of the economy with the positive trade balance. Polish export to the EU was characterised by a diversified level of comparative advantages. From among 20 HS sections, in 2015 Poland had comparative advantages in export to the EU countries for products from 10 sections (2 food and 8 non-food). Those products accounted for 11% and 70% of Polish export to the EU, respectively. The development of Polish foreign trade in food products during the Polish membership in the EU as well as fairly high comparative advantages in the export of these products to the EU indicate the competitiveness and significant importance of the Polish food sector for the national economy.

scholarly journals Wpływ regulacji rynku na funkcjonowanie sektora cukrowniczego w Polsce

2014 ◽  
pp. 127-141 ◽  
Author(s):  
Michał Pietrzak ◽  
Marcin Mucha
Keyword(s):  
European Union ◽  
European Commission ◽  
Sugar Industry ◽  
Free Market ◽  
World Market ◽  
The European Union ◽  
Market Conditions ◽  
The World ◽  
Sugar Market ◽  
The Eu

In the period 1990–2013 sugar industry in Poland faced numerous legal transformations, shifting from nearly free-market conditions into a strongly regulated sector. Changes of the sugar industry regulations had a significant impact on the structure of the sugar market, companies’ actions and, as a result, on their performance. Accession to the European Union and the reform of the sugar regime conducted from 2006 to 2010 on the initiative of the European Commission involved deep restructuring and modernization of the factories, which caused growth of their productivity. However, prices of sugar in the EU and in Poland are much higher than prices on the world market.

scholarly journals THE INFLUENCE OF THE INTEGRATION IN THE EUROPEAN UNION ON THE ROMANIAN FISCAL LEGISLATION

2008 ◽  
pp. 56
Author(s):  
Mircea Muntean ◽  
Doina Pacurari
Keyword(s):  
European Union ◽  
Fiscal Policy ◽  
Negative Impact ◽  
Value Added ◽  
The European Union ◽  
European Directives ◽  
Eu Directives ◽  
Dividend Tax ◽  
Excise Duties ◽  
The Eu

Fiscal policy constitutes – within the state's economic policy – a system by means of which the taxes and duties owed to the country's consolidated budget are established and collected. Taking into account the role fiscal policy has been playing since Romania's admission in the European Union, one of the goals ceaselessly looked for is its adapting to the international community's acquis through the implementation of the European directives in our context. The EU directives make reference to direct taxes: dividend tax, interest income tax, assets transfer, shares exchange, income taxation for the non-residents, and so on, along with the indirect taxes: value-added tax, excise duties, etc. The paper approaches the main provisions within the contents of the European directives as well as the means of their implementation in the Romanian fiscal legislation regarding various types of taxes. The implementation of the European directives has been simultaneous with the establishing of measures concerning fiscal fraud prevention, frauds liable to have a negative impact on the state's consolidated budget.

scholarly journals Drivers of the duration of comparative advantage in the European Union’s agri-food exports

2018 ◽  
Vol 64 (No. 2) ◽  
pp. 51-60 ◽  
Author(s):  
Bojnec Stefan ◽  
Ferto Imre
Keyword(s):  
Comparative Advantage ◽  
Unobserved Heterogeneity ◽  
Descriptive Analysis ◽  
Global Market ◽  
The European Union ◽  
Time Duration ◽  
Probability Of Survival ◽  
Comparative Advantages ◽  
Level Of Economic Development ◽  
The Eu

The article investigates the duration of comparative advantage indices in the European Union (EU-27) agri-food exports using the normalised revealed comparative advantage index on the global market. There is employed both a descriptive analysis of the duration of comparative advantage, and examined the major drivers using discrete-time duration models with proper controls for unobserved heterogeneity. The robustness of the models is tested with alternative estimation procedures and sub-samples. Estimations show that the comparative advantages for most agri-food products survived for a certain number of years, but a high percentage of them have a shorter duration. Larger trade costs decrease the probability of survival in comparative advantages, while the level of economic development, the size of the country, the agri-food export diversification, and being a new EU member state increases it. Implications for the EU-27 member states and agri-food policies are suggested in the conclusion.

CRISPR-Cas9 and Food in the European Union: An Organic Solution to an Undetectable Problem for Food Business Operators

2021 ◽  
pp. 1-18
Author(s):  
Shane Michael Hughes
Keyword(s):  
European Union ◽  
Plant Breeding ◽  
Genetic Modification ◽  
Food Products ◽  
Targeted Mutagenesis ◽  
Policy Recommendations ◽  
The European Union ◽  
Organic Solution ◽  
The Eu

Abstract Various methods of genetic modification have been applied to plant breeding as an integral part of agriculture. This article examines a method of targeted mutagenesis – CRISPR-Cas9 – and its dysregulation in the European Union (EU). It provides clarity for food business operators relating to the traceability and labelling of food products induced using this biotechnology. In addition, it outlines policy recommendations to improve the regulation of such food products in the EU.

scholarly journals Export competitiveness of the European Union in fruit and vegetable products in the global markets

2016 ◽  
Vol 62 (No. 7) ◽  
pp. 299-310 ◽  
Author(s):  
Bojnec Stefan ◽  
Ferto Imre
Keyword(s):  
European Union ◽  
Global Markets ◽  
The European Union ◽  
Fruit And Vegetable ◽  
Member States ◽  
Vegetable Products ◽  
Export Competitiveness ◽  
Comparative Advantages ◽  
Revealed Comparative Advantage Index ◽  
The Eu

The research provides evidence on the fruit and vegetable products export competitiveness of the European Union (EU-27) member states in the global markets. The revealed comparative advantage index is used to analyse the levels and compositions in the export competitiveness by differentiated fruit and vegetable products. Most of the EU-27 member states experienced revealed comparative disadvantages in the fruit and vegetable products in the global markets. Spain and the Netherlands experienced the most robust results of the revealed comparative advantages between 2000 and 2011 and among fruit and vegetable groups of products. Most other of the EU-27 member states with the comparative export advantages in fruit and vegetable products specialized in a certain segment or niche fruit and vegetable products.

scholarly journals THE COMPETITIVE POSITIONS OF POLAND AND OF THE COUNTRIES OF THE WESTERN BALKANS IN AGRI-FOOD TRADE WITH THE EUROPEAN UNION

AGROFOR ◽  
2016 ◽  
Vol 1 (3) ◽  
Author(s):  
Łukasz AMBROZIAK
Keyword(s):  
European Union ◽  
Bosnia And Herzegovina ◽  
The European Union ◽  
Coding System ◽  
Western Balkans ◽  
Trade Data ◽  
Food Trade ◽  
Arithmetic Average ◽  
Comparative Advantages ◽  
The Eu

The aim of the paper is to compare the competitive positions of Poland and of sixcountries of the Western Balkans (Albania, Bosnia and Herzegovina, Croatia,Macedonia, Montenegro and Serbia) in their trade in agri-food products with theEuropean Union (EU) in 2010–2015. To this end, the synthetic tradecompetitiveness index (CI) was created, being the arithmetic average of twonormalised indices of the competitive position, i.e. the trade coverage index (TC)and the Balassa revealed comparative advantages index (RCA). The study is basedon the trade data from the WITS – World Integrated Trade Solution database(Comtrade, HS – Harmonised System 2002), expressed in USD. Agri-foodproducts are understood as products classified in chapters 01–24 of the HarmonisedCommodity Description and Coding System (HS). The research results show thatonly in trade of 5 product groups no country from the Western Balkans competedwith Poland in the EU market. In other product groups which were competitive inPolish exports Poland competed in the EU market with some of the WesternBalkan countries.

scholarly journals Mapowanie produktów polskiego eksportu produktów rolno spożywczych kierowanego do wybranych krajów Unii Europejskiej w 2020 roku

2021 ◽  
Vol 21(36) (4) ◽  
pp. 37-53
Author(s):  
Ewa Cieślik
Keyword(s):  
European Union ◽  
Trade Balance ◽  
Food Products ◽  
The European Union ◽  
Export Markets ◽  
Comparative Advantages ◽  
Growth Prospects ◽  
Product Mapping

The article focuses on the search for growth prospects for Polish exports of agri-food products with economies belonging to the European Union and being the most important export markets for Poland in terms of agri-food products. Groups of these goods were identified that are characterized by positive and negative indicators of revealed comparative advantages and indicators of the trade balance. The study used a method based on the product mapping matrix.

scholarly journals The Use of Artificial Neural Networks to Analyze Greenhouse Gas and Air Pollutant Emissions from the Mining and Quarrying Sector in the European Union

Energies ◽  
2020 ◽  
Vol 13 (8) ◽  
pp. 1925 ◽  
Author(s):  
Jarosław Brodny ◽  
Magdalena Tutak
Keyword(s):  
Neural Networks ◽  
European Union ◽  
Greenhouse Gas ◽  
Value Added ◽  
Air Pollutant ◽  
Pollutant Emissions ◽  
Mining Activities ◽  
The European Union ◽  
Eu Countries ◽  
The Eu

The European Union (EU) is considered one of the most economically developed regions worldwide. It was driven by the mining industry for several decades. Despite certain changes in this area, a number of mineral and energy resources are still being mined in the EU. Nevertheless, mining activities are accompanied by many unfavorable phenomena, especially for the environment, such as greenhouse gas and air pollutant emissions. The great diversity of the EU countries in terms of the size of the “mining and quarrying” sector means that both the volume and structure of these emissions in individual countries varies. In order to assess the current state of affairs, research was conducted to look at the structure and volume of these emissions in individual EU countries. The aim of the study was to divide these countries into homogenous groups by structure and volume of studied emissions. In order to reflect both the specificity and diversity of the EU countries, this division was based on the seven most important gases (CO2, CH4, N2O, NH3, NMVOC, CO, NOx) and two types of particulate matter (PM 2.5, PM 10) emitted into the atmosphere from the sector in question. The volume of studied emissions was also compared to the number of inhabitants of each EU country and the gross value added (GVA) by the mining and quarrying sector. This approach enabled a new and broader view on the issue of gas and air pollutant emissions associated with mining activities. The artificial Kohonen’s neural networks were used for the analysis. The developed method, the analyses and the results constitute a new approach to studying such emissions in the EU. Research that looks only at the emission of harmful substances into the environment in relation to their absolute values fail to fully reflect the complexity of this problem in individual EU countries. The presented approach and the results should broaden the knowledge in the field of harmful substance emissions from the mining and quarrying sector, which should be utilized in the process of implementing the new European climate strategy referred to as “The European Green Deal”.

Sign in / Sign up

Export Citation Format

Share Document