RESEARCH OF THE INFLUENCE OF ADDITION OF SODA AND WHEAT BRAN ON THE CORN GRAIN EXTRUSION

Author(s):  
O. Shapovalenko ◽  
O. Yevtushenko ◽  
Н. Lyashko
Keyword(s):  
2020 ◽  
Vol 60 (12) ◽  
pp. 1521
Author(s):  
Z. Iqbal ◽  
M. A. Rashid ◽  
T. N. Pasha ◽  
J. A. Bhatti

Current study evaluated the effects of feeding straw source and energy supplementation during prepartum period on postpartum production performance and changes in blood metabolites of crossbred dairy cows. Twenty-eight crossbred (Holstein × Sahiwal) cows were randomly assigned to one of the following four dietary treatments: (1) wheat straw and corn grain (WSCG), (2) wheat straw and wheat bran (WSWB), (3) oat straw and corn grain (OSCG) and (4) oat straw and wheat bran (OSWB) in a 2 × 2 factorial experiment. Iso-nitrogenous diets fed as ad libitum total mixed ration contained 25% wheat straw (WS) or oat straw (OS) and 10% corn grain (CG) or wheat bran (WB). Experimental duration was 42 days before and 56 days after calving. After calving, all animals were fed a similar lactation diet. Pre- and postpartum dry-matter intake % of BW was not affected by treatments. Prepartum energy balance (EBAL) was higher for OS than WS and higher for CG than WB animals. Postpartum EBAL was higher in the WSCG than OSCG treatment. Milk production and composition were not affected by straw source or energy concentrate. Milk yield at Weeks 1, 2 and 3 was higher in the WSWB than WSCG and OSWB treatments. Total solids and feed efficiency were higher in the WSWB than WSCG treatment. Postpartum plasma concentration of non-esterified fatty acids was higher in the WS than the OS diet; however, the measured values were within normal limits. Postpartum plasma β-hydroxybutyrate concentration was not affected by straw source or energy concentrate. Cows fed WSWB prepartum were in positive EBAL, before and after calving, closer to the recommended requirements. Moreover, cows fed WSWB had a lower incidence of health disorders and subclinical ketosis, higher milk production and better feed conversion efficiency during first 3 weeks after calving.


2020 ◽  
Vol 29 (5) ◽  
pp. 52-53
Author(s):  
A.V. Yaitskikh ◽  
◽  
O.I. Bundina ◽  
D.S. Stepanenko ◽  
◽  
...  

2020 ◽  
pp. 341-350
Author(s):  
Di Wang ◽  
Changbin He ◽  
Haiqing Tian ◽  
Liu Fei ◽  
Zhang Tao ◽  
...  

Low productivity and high electricity consumption are considered problems of the hammer mill, which is widely used in current feed production. In this paper, the mechanical properties of corn grain ground by a hammer mill were analysed, and the key factors affecting the performance of the hammer mill were determined. The single-factor experiment and three-factor, three-level quadratic regression orthogonal experiment were carried out with the spindle speed, corn grain moisture content and number of hammers as experimental factors and the productivity and electricity consumption per ton as evaluation indexes. The results showed that the order of influence on the productivity was spindle speed > corn grain moisture content > number of hammers and that the order of influence on the electricity consumption per ton was corn grain moisture content > spindle speed > number of hammers. The parameters were optimized based on the response surface method with the following results: the spindle speed was 4306 r/min, the corn grain moisture content was 10%, and the number of hammers was 24. The validation experiment was carried out with the optimal parameters’ combination. The productivity and electricity consumption per ton were 988.12 kg/h and 5.37 kW·h/t, respectively, which were consistent with the predicted results of the model.


2019 ◽  
Vol 18 (2) ◽  
pp. 152-157
Author(s):  
Zeng Xianlu ◽  
Han Fei ◽  
Zhong Yanmei

In order to harvest selenium-enriched fruiting body and spores of Ganoderma lingzhi and spent medium, G. lingzhi was cultivated in kudzu vine as substrate and the bio-transformation of selenite was evaluated. The growth medium consisted of Kudzu vine supplemented with 20% wheat bran or sawdust or none. The growth medium was supplemented with 0, 10, 20, 30, and 50 mg/kg of sodium selenite. We found a significant difference in spawn run speed, fruiting body and spore yields when Kudzu vine was supplemented with wheat bran or sawdust. However, when whole-kudzu vine was used alone as substrate, it resulted in a significantly lower spawn run speed, fruiting body, and spore yields compared with kudzu vine + sawdust substrate and kudzu vine + wheat bran substrate. The selenium content in fruiting body and spores increased with increasing sodium selenite supplementation and approximately equaled half of the selenium in the substrate. No selenite was detected in both the fruiting body and spores. However, in the spent medium when sodium selenite was supplemented at 10, 20, 30, 50 mg/kg, the residual selenite concentration decreased to 0.45, 0.72, 1.29, and 1.95 mg/kg, respectively, suggesting a higher selenite transformation (92.27–93.57%). In conclusion, if Ganoderma fruiting body and spores were to be harvested for human consumption, approximately 50 mg/kg selenite should be added to the growth substrate. On the other hand, if the spent medium was to be used as an organic selenium source, the optimal sodium selenite supplementation level would be 10 mg/kg.


1951 ◽  
Vol 43 (7) ◽  
pp. 305-311 ◽  
Author(s):  
Philip A. Miller ◽  
B. Brimhall

Crop Science ◽  
2004 ◽  
Vol 44 (3) ◽  
pp. 847 ◽  
Author(s):  
Weidong Liu ◽  
Matthijs Tollenaar ◽  
Greg Stewart ◽  
William Deen

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