scholarly journals Single Loci and Haplotypes in CAPN1 and CAST Genes are Associated with Growth, Biometrics, and in Vivo Carcass Traits in Santa Inês Sheep

2020 ◽  
Vol 20 (2) ◽  
pp. 465-483
Author(s):  
Alessandro Lima Machado ◽  
Ariana Nascimento Meira ◽  
Evandro Neves Muniz ◽  
Hymerson Costa Azevedo ◽  
Luiz Lehmann Coutinho ◽  
...  
Keyword(s):  
Body Length ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Single Locus ◽  
Additive Effects ◽  
Body Depth ◽  
Single Locus Analysis ◽  
Fat Thickness ◽  
Santa Inês ◽  
Daily Gain

Abstractµ-calpain (CAPN1) and calpastatin (CAST) genes play key roles in protein turnover. The present study aimed to identify the variants in these genes associated with growth and ultrasound carcass traits in Santa Inês sheep. A sample of 192 no full sibling Santa Inês lambs was used. Fragments of the CAST and CAPN1 genes were amplified and next-generation sequencing was performed in the MiSeq platform. Variants in the CAPN1 and CAST sequences were then detected using bioinformatic tools. Withers and croup heights, body length, thoracic and croup widths, thoracic and leg girths, body depth, carcass fat score, rib eye area, fat thickness, body weights were recorded at weaning and at 140 days post-weaning, and average daily gain post-weaning was calculated. Both single-locus and haplotype association analyses were performed with the model as follows: farm (2 levels), year (4 levels), the month of birth (12 levels), and the covariate age of the animal. The fragments amplified included 4,514 bp between the 20th and 23rd exons of CAST as well as 3,927 bp between the 12th and 21st exons of CAPN1. In these regions, 58 (CAST) and 45 (CAPN1) variants were identified. In the CAST gene, the single-locus analysis revealed 22 suggestive additive effects (P<0.05) on several growth and carcass traits. Moreover, haplotype substitutions were associated with rib eye area (–0.689±0.290), average daily gain (–23.6±10.4), thoracic girth (–2.72±1.27), body length (–3.38±1.49), and leg girth (–2.84±1.37). Regarding the CAPN1 gene, the single-locus analysis identified seven suggestive additive effects, while only one haplotype replacement effect on fat thickness (–0.0143±0.0053) was detected. The results of the present study suggest that variants in the CAPN1 and CAST genes are associated with growth and ultrasound carcass traits in Santa Inês sheep, which may be a source of information to improve knowledge regarding the genetic control of these traits.

scholarly journals METHODS OF EVALUATION OF BREEDING VALUE OF LARGE WHITE BREED PIGS OF THE BREEDING PLANT OF SE “PASICHNA” DEPARTMENT OF KHMELNYTSK REGION

2020 ◽  
Vol 60 ◽  
pp. 5-11
Author(s):  
I. V. Verbuch ◽  
H. V. Bratkovska
Keyword(s):  
Body Length ◽  
Average Daily Gain ◽  
Live Weight ◽  
Thickness Measurement ◽  
Breeding Value ◽  
Large White ◽  
Large White Breed ◽  
White Breed ◽  
Fat Thickness ◽  
Daily Gain

Goal. To accelerate the selection process and create populations of pigs with high level of productivity to assess the most effective modern methods breeding value of large white pigs in the SE "DG" Pasichna "Institute of Feed and Agriculture Podillya NAAS" Starosinyavsky district of Khmelnytsky region on the basis of a combined assessment of repair young for their own productivity and assessment meat qualities by MD Berezovsky and B. Tyler and the most promising method BLUP. Methods. Comparison, zootechnical and biometric analyzes. Results. The breeding value of pigs of large white breed of the breeding farm of SE "Pasichna" ICSGP NAAS "Starosinyavsky district of Khmelnytsky region by modern effective methods, namely: BLUP. According to the average indicators of the combined assessment of own productivity of animals at control fattening, taking into account their live weight on the date of birth and weaning, average daily gain, live weight and age of 100 kg, body length and fat thickness, boars significantly outweighed pigs. Compared with pigs, their live weight at the date of birth and weaning (at the age of 30 days) was higher by 0.1 and 0.81 kg. The age of reaching a live weight of 100 kg exceeded by 5.43 days, the average daily gain of 0.016 kg. Live weight and body length of pigs on the date of fat thickness measurement was greater by 4.04 kg and 1.03 cm. Lifetime fat thickness at three measurement points at the level of 6–7 thoracic vertebrae, on the buttocks and in the midpoint of the back between withers and buttocks was thinner by 0.92; 0.94 and 1.06 mm. Evaluation indices of fattening and meat qualities by growth energy and fat thickness (Ia) and average daily gain and fat thickness (Iv) in boars indicate their higher level by 2.07 and 7.67 points compared to pigs and are equal to, respectively, 95.12 ± 1.95 and 152.96 ± 2.38 points. The coefficient of variability (Cv, %) of indicators of own productivity and estimated indices of fattening and meat qualities of repair boars ranged from 1.92% (body length on the date of fat thickness measurement, cm) to 15.12% (age of live weight 100 kg, days), repair pigs – from 4.63% (body length on the date of fat thickness measurement, cm) to 28.19% (index of assessment for growth energy and fat thickness, (Ia), points). The best average values of indicators of breeding value of animals are found on the basis of modern, most promising method BLUP, because it is considered in terms of mathematics, statistics and selection is the most accurate, well-founded, has the best theoretical basis and the lowest error variance. The average value of the BLUP index (parent lines) for boars of large white breed is 101.71 ± 1.681, pigs – 96.94 ± 0.724 points. At the same time, boars outweighed pigs by 4.77 points. The most positive correlation between live weight of piglets at weaning with their body length (r = 0.16), average daily gain (r = 0.19) and fat thickness (r = 0.24), the average correlation between the indices of fattening and meat qualities according to MD Berezovsky and B. Tyler (r = 0.56) P > 0.99 and the weak correlation between live weight of piglets at weaning and the BLUR index (r = 0,21) P > 0.99. It should be noted that there are almost no correlations between the fattening and meat quality indices of pigs and the BLUP index. Conclusions. In the conditions of breeding and specialized farms for the production of commercial pork in the region, to determine the breeding value of animals for further reproduction of their own herd and sale to other breeding farms of Ukraine, to systematically assess repair young animals for their own productivity and clear qualities of pigs and the most perfect BLUP index.

scholarly journals Performance, carcass characteristics, and centesimal composition of meat from Santa Inês lambs and Texel crossbred lambs (Santa Inês × Texel)

2019 ◽  
Vol 99 (2) ◽  
pp. 228-236
Author(s):  
Iolanda Aparecida Nunes ◽  
Ricardo Alessandro Martins Brito ◽  
Letícia Aparecida de Morais ◽  
Vanessa Souza Silva ◽  
Marco Antônio Pereira da Silva ◽  
...  
Keyword(s):  
Weight Gain ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Great Influence ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Feed Conversion ◽  
Significant Difference ◽  
Santa Inês ◽  
Daily Gain

This study evaluated the performance, carcass characteristics, and centesimal composition of the meat of intact and castrated lambs of the Santa Inês breed and of the crossbred animals: one-half Santa Inês × one-half Texel. Thirty-four lambs were used, nine intact and nine castrated males of the Santa Inês breed, and seven intact and nine castrated crossbred males, all aged between 6 and 7 mo and with an average live weight of 18.2 kg. The design was completely randomized in a 2 × 2 factorial (two crossing and two sexual conditions), with statistical analyses performed in the STAT version 9.4 program. There was a significant difference the Santa Inês and the Texel and Santa Inês crossbred animals in feed conversion and average daily gain, with superiority of the latter group. Castration of animals aged <12 mo had no significant effect on the performance and on the carcass traits of the Texel and Santa Inês crossbred animals, whereas the genotype had a great influence on weight gain and on subjective and quantitative carcass characteristics, demonstrating that crosses in sheep are needed to explore the complementarity of breeds, and heterosis is needed to achieve better performances and carcass characteristics.

scholarly journals PSII-23 Meat quality of Santa Inês lambs slaughtered at different backfat thickness

2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 170-170
Author(s):  
Edson Luis de A Ribeiro ◽  
Francisco Fernandes Jr ◽  
Camila Constantino ◽  
Fernando Augusto Grandis ◽  
Natália Albieri Koritiaki ◽  
...  
Keyword(s):  
Body Weight ◽  
Average Daily Gain ◽  
Subcutaneous Fat ◽  
The Other ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Fat Thickness ◽  
Santa Inês ◽  
Daily Gain

Abstract The objective of this study was to evaluate the performance and meat characteristics of castrated and intact Santa Inês male lambs slaughtered at three different thicknesses of subcutaneous fat. Thirty-four lambs, approximately 3 months of age, 19.37 ± 3.73 kg of body weight were used. Four weeks prior to the experiment, half of the animals were castrated. Lambs were further divided into three groups, according to the criteria for slaughter: fat thicknesses of 1, 3 and 6 mm; measured with an ultrasound equipment. All animals received the same diet. Criteria of 1 and 3 mm were achieved after 39 and 84 days in feedlot. As the criterion of 6 mm was not attained up to 130 days of confinement, lambs were slaughtered at that time, with 4 mm of fat thickness. Fat thickness measured with a caliper on the carcasses were 0.87, 3.11 and 3.60 mm. There were no interactions (P > 0.05) between sexual conditions and slaughter criteria. Average daily gain was similar (P > 0.05). Among criteria (average of 0.267 ± 0.052 kg/day). However, final body weight (29.94 ± 2.03; 40.42 ± 2.67 and 53.85 ± 2.03 kg) and feed conversion (4.17 ± 0.39; 4.71 ± 0.43 and 6.01 ± 0.39) were different (P0.05) among criteria, panelists found that lambs slaughtered with 3.6 mm of fat thickness were less (P < 0.05) desirable. Average daily gain (0.283 ± 0.013 vs 0.247 ± 0.012 kg) was greater (P < 0.05) for intact than castrated lambs; however, the meat of intact lambs was less desirable. The other traits were similar for both sexual conditions. We can conclude by the performance and meat results that it is better to slaughter Santa Inês lambs with 3 mm of fat cover, and for the best acceptability of the meat the lambs should be castrated.

FEEDLOT AND CARCASS TRAITS OF STEERS OF THE HIGHLAND AND HEREFORD BREEDS AND THEIR RECIPROCAL CROSSES

1975 ◽  
Vol 55 (2) ◽  
pp. 169-177
Author(s):  
J. E. LAWSON
Keyword(s):  
Average Daily Gain ◽  
Carcass Traits ◽  
The Other ◽  
Carcass Weight ◽  
Eye Muscle ◽  
Reciprocal Crosses ◽  
Breed Differences ◽  
Fat Thickness ◽  
Overall Performance ◽  
Daily Gain

Calves of the Hereford breed, and the Highland × Hereford and Hereford × Highland crosses surpassed those of the Highland in final feedlot weight, average daily gain in the feedlot, cold carcass weight, and dressing percentage. The fat thickness over the eye muscle was significantly less in the Highland than in the other groups; however, when considered as thickness of fat per 100 kg of cold carcass no important breed differences existed. Although area of eye muscle did not differ between any of the breeds and crosses, the Highland had greater area of eye muscle per 100 kg of cold carcass. Calves were slaughtered when the majority of the Herefords were judged, visually, to have reached "choice" or "good" grades. The percentage of animals achieving grades of choice or good was less for the Highland than for the other three groups. Heterosis effects were 6.3, 5.7, 7.1, 1.2, and 5.2% for final feedlot weight, feedlot average daily gain, cold carcass weight, dressing percent, and intramuscular fat. Although the percent heterosis for area of eye muscle and fat thickness over the eye muscle was 4.4 and 5.8, the advantage was in favor of the straightbreds over the reciprocal crosses (5.3%) when considered in terms of area of eye muscle per 100 kg of cold carcass weight. The two crossbred groups were similar to the Hereford, while the Highland was inferior to all three groups in overall performance for the traits in this study.

GROWTH AND CARCASS TRAITS OF CATTALO, HEREFORD, AND 1/4-BRAHMAN BULL CALVES

1976 ◽  
Vol 56 (2) ◽  
pp. 193-199 ◽  
Author(s):  
J. E. LAWSON ◽  
H. F. PETERS
Keyword(s):  
Shear Test ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
The Other ◽  
Total Weight ◽  
Carcass Weight ◽  
Longissimus Dorsi ◽  
Bull Calves ◽  
Fat Thickness ◽  
Daily Gain

The 1/4-Brahman bull calves exceeded those of the cattalo and Hereford by 19.6 and 14.8% in weaning weight. However, the Hereford surpassed the 1/4-Brahman and the cattalo by 11.1 and 14.9% in feedlot average daily gain. Cattalo (cattle × bison species cross) bulls weighed 17.7 and 12.0% less than 1/4-Brahman and Hereford bulls just before slaughter at an average age of 425 days. Similar differences were apparent for cold carcass weight. When age-of-dam and age-at-slaughter were covariate factors, area of the longissimus dorsi from 1/4-Brahman calves was larger by 13.5 and 8.7% than those from cattalo and Hereford. Fat thickness over the 1. dorsi did not differ among groups. Carcass weight and age at slaughter were covariates for the weights of meat cuts. Weights of loin, round, or plate cuts did not differ among groups. However, the rib cut from the 1/4-Brahman was lighter than that from the cattalo and Hereford, and the chuck cut was heavier. The Hereford exceeded the 1/4-Brahman in total weight of the more expensive rib–loin–round cuts. Warner-Bratzler shear estimates of tenderness did not differ among groups. Average fat thickness over the 1. dorsi was not significantly correlated to any of the means of the shear test on raw or broiled samples. In general, 1/4-Brahman and Hereford groups each exhibited superiority over the other two groups for several traits, while cattalo bulls did not exceed the other two groups in any of the traits considered in this study.

scholarly journals PSIV-B-28 Late-Breaking: Performance and carcass quality of Nelore bull’s progenies with contrasting traits for precocity, growth and muscularity

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 319-321
Author(s):  
Taiane S Martins ◽  
Juliana Silva ◽  
Lenise Mueller ◽  
Tamyres Amorim ◽  
Annelise Aila G Lobo ◽  
...  
Keyword(s):  
Feed Efficiency ◽  
Average Daily Gain ◽  
Backfat Thickness ◽  
Longissimus Muscle ◽  
Muscle Area ◽  
Final Body Weight ◽  
Fat Thickness ◽  
Nelore Cattle ◽  
Daily Gain

Abstract The goal of this study was to evaluate the performance and the carcass traits of Nelore cattle progenies from bulls selected by contrasting traits for precocity, growth and muscularity, through the Expected Progeny Difference (EPD). One hundred and five Nelore bulls (initial weight of 350kg±15kg) and 20 months of age were confined and fed with same diet (73% of concentrate). Thirty-two animals were selected to create the contrasting groups for precocity, growth and muscularity (16 animals assigned as a low EPD group - LEPD and 16 animals assigned as a high EPD group - HEPD), based on the EPD of their parents. The ribeye area and backfat thickness were performed by ultrasonography of 12–13th rib fat thickness and longissimus muscle area (LMA), as well as rump fat thickness (RF) measurements. Animals were harvested after 100 days and during the deboning, meat cuts were weight for cutting yield. The animals selected for the HEPD group had greater average daily gain (P = 0.006), which can be explained by the higher feed intake (P = 0.006). However, there are no difference between groups for the final body weight (P = 0.254) and feed efficiency (P = 0.715). The LEPD group presented higher dressing percentage (P = 0.028). Although the groups evaluated did not presented difference in LMA (P = 0.329) and weight of longissimus muscle (P = 0.480), the weight of rump displayed heaviest in the HEPD (P = 0.037). There was no difference between groups for RF (P = 0.086). Nevertheless, backfat thickness was higher in HEPD group (P = 0.006). The present study indicates that Nelore cattle progenies, with parents displaying higher potential for precocity, growth, and muscularity, show greater backfat thickness and weightiest of rump than the other genetic backgrounds. Thanks to FAPESP for the scholarship (Grant # 2017/02349–1).

scholarly journals Macromineral and trace element requirements for Santa Ines sheep

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Dayanne Lima Sousa ◽  
Marcos Inácio Marcondes ◽  
Luciano Pinheiro Silva ◽  
Francisco Wellington Rodrigues Lima ◽  
Caio Julio Lima Herbster ◽  
...  
Keyword(s):  
Trace Element ◽  
Average Daily Gain ◽  
Feed Restriction ◽  
Initial Body Weight ◽  
Formulated Diets ◽  
Retention Coefficient ◽  
Santa Inês ◽  
Animal Metabolism ◽  
Daily Gain ◽  
Main Factor

AbstractMinerals play an important role in animal metabolism. Knowledge of mineral requirements allows well-formulated diets to be provided, which is the main factor that affects performance. To determine the macromineral and trace element requirements for growth and maintenance, thirty-eight 2-month-old Santa Ines lambs with initial body weight (BW) of 13.0 ± 1.49 kg were distributed in a factorial design with feeding levels (ad libitum, 30% and 60% feed restriction) and sex classes [castrated (CM) and intact males (IM)]. The net mineral requirements for gain were higher (P < 0.05) with increasing BW and average daily gain, except for Ca and Na, which remained constant as the empty BW (EBW) increased. The macromineral net requirement for maintenance (g/kg EBW0.75) and the true retention coefficient (k; %) were 0.0784 and 65.2 for Ca, 0.0926 and 80.0 for P, and 0.0379 and 59.0 for K, respectively. The k of Mg was higher (P < 0.05) for IM (11.3 for IM and 7.9 for CM). Sex did not affect (P > 0.05) the maintenance requirement of the trace elements Co, Cu, Zn and Cr which were 0.0015, 0.037, 0.698, and 0.0055 (mg/kg EBW0.75), respectively. Our study indicated that the Santa Ines net mineral requirements are different from the main nutritional requirements established by committees for sheep, which may result in unbalanced diets.

A preliminary evaluation of growth and carcass traits in Alpine and Boer goat crosses

1998 ◽  
Vol 78 (2) ◽  
pp. 229-232 ◽  
Author(s):  
L. A. Goonewardene ◽  
P. A. Day ◽  
N. Patrick ◽  
H. D. Scheer ◽  
D. Patrick ◽  
...  
Keyword(s):  
Key Words ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Preliminary Evaluation ◽  
Muscle Area ◽  
Boer Goat ◽  
Dressing Percentage ◽  
Daily Gain

Birth weights of Boer (BO) sired kids were 9% higher than Alpine (AL) sired kids. Weaning, 160 d weight and preweaning average daily gain (ADG) were similar for the AL × AL, AL × SA and BO × AL. Breed of dam was significant (P < 0.02) for birth, weaning, 100-d weight, and preweaning ADG. Similar dressing percentage (DP) and ribeye muscle area (REA) were observed among AL × AL, AL × SP, and BO × SP crosses. Key words: Crossbreeding, Boer, Alpine, growth, carcass, ultrasound

Evaluation of the bloodless castration procedure for feedlot bulls

1993 ◽  
Vol 73 (4) ◽  
pp. 967-970 ◽  
Author(s):  
D. R. ZoBell ◽  
L. A. Goonewardene ◽  
K. Ziegler
Keyword(s):  
Key Words ◽  
Average Daily Gain ◽  
Carcass Traits ◽  
Daily Gain

Studies were undertaken to evaluate bloodless castration (B) based on growth and carcass traits. During the first 28 d, bloodless and surgical (S) castrates showed a 51–53% and 68–73% reduction in average daily gain, respectively, compared with intact bulls (I) (P < 0.05) in two trials. Bulls grew faster than steers overall. Carcass traits and grade were similar for B, S and I (P > 0.05). Key words: Bloodless, surgical, castration, growth, carcass traits

283 Precision versus Group Supplementation at Two Levels on Growth and Development of Replacement Heifers

2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 144-145
Author(s):  
Susan K Duckett ◽  
Jacob Cathcart ◽  
Austin Cathcart ◽  
Zach Dantzler ◽  
Hunter Dove ◽  
...  
Keyword(s):  
Average Daily Gain ◽  
Versus Group ◽  
Use Of Technology ◽  
Grazing System ◽  
Group Feeding ◽  
Fat Thickness ◽  
Angus Heifers ◽  
Daily Gain ◽  
Supplement Intake ◽  
Feeding Systems

Abstract Two experiments were conducted to evaluate use of the Super SmartFeeder (SSF; C-Lock, Inc.) for individual versus group supplementation of heifers grazing stockpiled, novel tall fescue. In experiment 1, Angus heifers (n = 64; 267 + 31.7 kg) had access to the SSF and were allowed 3.6 kg/d of grower supplement. Individual intake was recorded daily and analyzed to determine adoption. Twenty-four percent of the heifers did not adopt to individual SSF supplementation (P &lt; 0.05). In experiment 2, heifers (n = 64; BW= 275 + 31.3 kg) were allotted, based on adoption to SSF, to supplementation system of group feeding (n = 2 reps/level; GRP) or SSF precision feeding (n =16/level; PRE) at two levels (0.5% or 1% of BW) for 127-d in a 2 x 2 factorial. Data were analyzed using Mixed procedure. The interaction between supplementation level and feeding system tended to be significant (P = 0.10) for overall ADG. Average daily gain was greater for 1% BW than 0.5% BW (0.81 vs. 0.47 kg/d) for PRE but did not differ for GRP (0.69 kg/d). Daily supplement dry matter intake differed (P &lt; 0.05) by supplementation level and total BW gain was greater (P &lt; 0.05) by 24.3 kg for 1% versus 0.5% supplementation level. Ultrasound ribeye area and fat thickness measures were greater (P &lt; 0.05) for 1% BW supplement compared to 0.5% BW at the end of the 127d study. When PRE was analyzed independently, heifer BW differed (P &lt; 0.05) on d 91, 117 and 127 between supplement levels. The correlation between individual heifer daily supplement intake and overall ADG for PRE was 0.68 (P &lt; 0.0001). The use of technology to precisely control intake in a grazing system created greater divergence in growth by supplementation level compared to group feeding systems.

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