scholarly journals PENGELOMPOKAN SAYURAN BERDASARKAN KEMIRIPAN KANDUNGAN GIZI

2018 ◽  
Vol 7 (2) ◽  
pp. 165
Author(s):  
AYU SANDRA TIARA DEWI ◽  
NI LUH PUTU SUCIPTAWATI ◽  
I GUSTI AYU MADE SRINADI
Keyword(s):  
Food Consumption ◽  
Nutrient Content ◽  
Healthy Food ◽  
Consumption Pattern ◽  
Two Dimensional ◽  
Biplot Analysis ◽  
Food Pattern ◽  
Optimal Health ◽  
Nutrient Balancing ◽  
Food Consumption Pattern

One of the either of health maintain is trough the food consumption pattern that fulfill nutrient content. Vegetables are needed to body as source of vitamin, mineral and fiber in gaining healthy food pattern as a recommended guidance of nutrient balancing for optimal health. This research is aimed to determine several type of vegetables that have similarity of nutrient content and types of nutrient content which characterized of each vegetables grup. The method is biplot analysis. Biplot analysis can show the type of vegetables and type of nutrient content simultaneously in a two-dimensional plot. From this plot, the information about vegetables that have similarity of nutrient content and type of nutrient content which characterized of each vegetables group. This research used 37 type of vegetable as an observation object and type of nutrient content observed is 13. The result of this analysis is obtained 7 vegetables group with different characteristic changes.

scholarly journals Correlation Analysis of Food Consumption Pattern that Induced Hypertension on Farmer in Rural Areas of Jember Regency

2017 ◽  
Vol 3 (3) ◽  
pp. 7
Author(s):  
Ida Srisurani Wiji Astuti
Keyword(s):  
Food Consumption ◽  
Rural Areas ◽  
Consumption Pattern ◽  
P Value ◽  
Hypertension Prevalence ◽  
Food Pattern ◽  
Induced Hypertension ◽  
High Level ◽  
Dairy Milk ◽  
Food Consumption Pattern

Food consumption pattern has been suspected as a factor that cause hypertension, whereas other than that it may also induced by another life style. Farmers’ hypertension prevalence is growing up in rural areas. This fact shows that the activity of farm as heavy as how farmers facing their problem in daily live. The aim of the study is explaining how the food consumption pattern of farmers induced hypertension meanwhile they are living in the rural areas, as the firsthand customer of the fresh product from farming and agroindustry. An observational analytic study by using asymmetry association of lambda was conducted to prove the correlation between hypertensive pattern consumption and prevalence hypertension of farmers. One hundred respondents (from Mayang and Ledokombo districts) were given food frequency questionnaire. The results showed the food pattern with high level of cholesterol, dairy milk and the product of it and using high mono sodium glutamate,were having a significant level of p value (< 0,05). It means there are strong correlation between them to hypertension prevalence. Keywords: farmer, consumption pattern, hypertension

scholarly journals Alimento Saudável para que/m?/Healthy food: for who/m?

2018 ◽  
pp. 105-112
Author(s):  
Elaine Azevedo
Keyword(s):  
Food Consumption ◽  
Social Experiences ◽  
Healthy Food ◽  
Consumption Pattern ◽  
Freedom Of Choice ◽  
Social Distinction ◽  
Conceptual Study ◽  
Food Consumption Pattern

O objetivo deste estudo conceitual é discutir as novas dimensões - culturais, sociais e ambientais - incorporadas ao conceito contemporâneo de alimentos saudáveis. O conceito de alimento saudável hoje deve atender à proposta desafiadora de ser saudável para todos (e tudo): para aqueles que o produzem, para aqueles que comem, para animais e plantas e para o planeta. Além disso, a experiência de comer com saúde e a liberdade de escolha promove diversas experiências sociais e sentimentos antagônicos como culpa, dúvidas, ansiedade e medo de comer. Diante da multiplicidade de propostas alimentares e de dietas e, consequentemente, da variedade de opções que tais ofertas representam para os consumidores, o padrão de consumo de alimentos que os indivíduos contemporâneos definem como saudável passa a simbolizar não apenas suas próprias identidades, mas também o desejo de ser discernido e realçado, assumindo formas cada vez mais peculiares de distinção social através da alimentação. AbstractThe aim of this conceptual study is to discuss the new dimensions  - cultural, social and environmental - incorporated into the contemporary concept of healthy food. The question “what is a healthy food today” must meet the challenging proposal of being healthy for everyone (and everything): for those who produce it, for those who eat it, for animals and plants, and for the planet. Besides that, the experience of eating healthily today promotes diverse social experiences and antagonistic feelings as freedom of choice, guilt, doubts and fear to eat.  Given the large supply of food and diet guidelines and, consequently, the variety of choices that this supply represents to consumers, the food consumption pattern that individuals define as healthy can be considered to symbolise not only their identities but also what they wish other individuals would think of them, taking on peculiar forms of social distinction via eating.Key words: healthy food; social distinction; food menu; contemporary consumer 

Rice vs. Wheat: Does staple food consumption pattern affect food waste in Chinese university canteens?

2022 ◽  
Vol 176 ◽  
pp. 105902
Author(s):  
Long Qian ◽  
Feng Li ◽  
Hongbo Liu ◽  
Lingen Wang ◽  
Breda McCarthy ◽  
...  
Keyword(s):  
Food Consumption ◽  
Food Waste ◽  
Consumption Pattern ◽  
Staple Food ◽  
Chinese University ◽  
Food Consumption Pattern

scholarly journals SUSTAINABLE FOOD CONSUMPTION IN RURAL AND URBAN AREAS IN POLAND

2019 ◽  
Vol XXI (4) ◽  
pp. 542-550
Author(s):  
Monika Utzig
Keyword(s):  
Food Consumption ◽  
Rural Areas ◽  
Urban Areas ◽  
Vegetable Consumption ◽  
Rural Households ◽  
Sustainable Consumption ◽  
Consumption Pattern ◽  
Sustainable Food ◽  
Rural And Urban Areas ◽  
Food Consumption Pattern

The aim of the paper is to identify changes in the food consumption of urban and rural households in Poland when it comes to sustainable consumption as well as evaluate if such changes are becoming more or less sustainable. Sustainable consumption is an element of sustainable development, which responds to the basic needs of people while not jeopardizing the needs of future generations. More sustainable food consumption is perceived to be a reduction of overconsumption, a decrease in the consumption of highly processed food and a shift in diet based less on animals and more on plants. The paper is mainly based on data from the Polish Central Statistical Office concerning meat, fruit and vegetable consumption. Some data about food waste were also used. The research shows that the food consumption pattern in rural households is less sustainable than in urban ones. Households living in rural areas consume more meat and less fruit and vegetables than urban ones. There is some evidence that the food consumption pattern in Poland is shifting towards a less sustainable one.

Food Consumption Patterns, Breakfast, Meals with Family and Associations with Common Mental Disorders in Adolescents: A School-Based Cross-Sectional Study

2021 ◽  
Author(s):  
Lucia Helena Almeida Gratão ◽  
Milene Cristine Pessoa ◽  
Thales Philipe Rodrigues da Silva ◽  
Luana Lara Rocha ◽  
Monique Louise Cassimiro Inácio ◽  
...  
Keyword(s):  
Mental Disorders ◽  
Food Consumption ◽  
Common Mental Disorders ◽  
Cross Sectional Study ◽  
Consumption Patterns ◽  
Consumption Pattern ◽  
Sectional Study ◽  
Cross Sectional ◽  
Eating Practices ◽  
Food Consumption Pattern

Abstract BackgroundAdolescence is a period of transition and vulnerabilities, in which mental illnesses can develop more easily. The objective of this work is to verify the association between food consumption patterns and the presence of Common Mental Disorders in Brazilian adolescents. MethodsThis is a cross-sectional study which analyzed data from 71,553 Brazilian adolescents aged 12-17 years, from the ERICA Study. Principal Component Analysis was performed to identify Food Consumption Patterns, and Logistic Regression Models were performed to identify the associations between Common Mental Disorders, Food Consumption Patterns, and eating practices that are breakfast consumption and practice of having meals accompanied by family. ResultsTwo patterns were found, a Healthy Food Consumption Pattern and a Unhealthy Food Consumption Pattern. Adolescents classified in the second (OR: 0.77; 95% CI 0.68 - 0.88) or third (OR: 0.87; 95% CI 0.74 - 0.95) tercile of the Healthy Food Consumption Pattern had a lower chance of having Common Mental Disorders, while those who belonged to the third tercile of the Unhealthy Food Consumption Pattern (OR: 1.22; 95% CI 1.02 - 1.42), had an increased chance of having Common Mental Disorders. Eating breakfast sometimes (OR: 0.69; 95% CI 0.59 - 0.80) or almost every day/every day (OR: 0.52; 95% CI 0.46 - 0.59), and the practice of having the main meals with the family sometimes (OR: 0.64; 95% CI 0.54 - 0.75) or almost every day/every day (OR: 0.48; 95% CI 0.40-0.55), decreased the chance for Common Mental Disorders.ConclusionStrategies to promote the mental health of adolescents as the adoption of healthy eating practices must be strengthened and promoted.

Sign in / Sign up

Export Citation Format

Share Document