scholarly journals Correlation Analysis of Food Consumption Pattern that Induced Hypertension on Farmer in Rural Areas of Jember Regency

2017 ◽  
Vol 3 (3) ◽  
pp. 7
Author(s):  
Ida Srisurani Wiji Astuti
Keyword(s):  
Food Consumption ◽  
Rural Areas ◽  
Consumption Pattern ◽  
P Value ◽  
Hypertension Prevalence ◽  
Food Pattern ◽  
Induced Hypertension ◽  
High Level ◽  
Dairy Milk ◽  
Food Consumption Pattern

Food consumption pattern has been suspected as a factor that cause hypertension, whereas other than that it may also induced by another life style. Farmers’ hypertension prevalence is growing up in rural areas. This fact shows that the activity of farm as heavy as how farmers facing their problem in daily live. The aim of the study is explaining how the food consumption pattern of farmers induced hypertension meanwhile they are living in the rural areas, as the firsthand customer of the fresh product from farming and agroindustry. An observational analytic study by using asymmetry association of lambda was conducted to prove the correlation between hypertensive pattern consumption and prevalence hypertension of farmers. One hundred respondents (from Mayang and Ledokombo districts) were given food frequency questionnaire. The results showed the food pattern with high level of cholesterol, dairy milk and the product of it and using high mono sodium glutamate,were having a significant level of p value (< 0,05). It means there are strong correlation between them to hypertension prevalence. Keywords: farmer, consumption pattern, hypertension

scholarly journals SUSTAINABLE FOOD CONSUMPTION IN RURAL AND URBAN AREAS IN POLAND

2019 ◽  
Vol XXI (4) ◽  
pp. 542-550
Author(s):  
Monika Utzig
Keyword(s):  
Food Consumption ◽  
Rural Areas ◽  
Urban Areas ◽  
Vegetable Consumption ◽  
Rural Households ◽  
Sustainable Consumption ◽  
Consumption Pattern ◽  
Sustainable Food ◽  
Rural And Urban Areas ◽  
Food Consumption Pattern

The aim of the paper is to identify changes in the food consumption of urban and rural households in Poland when it comes to sustainable consumption as well as evaluate if such changes are becoming more or less sustainable. Sustainable consumption is an element of sustainable development, which responds to the basic needs of people while not jeopardizing the needs of future generations. More sustainable food consumption is perceived to be a reduction of overconsumption, a decrease in the consumption of highly processed food and a shift in diet based less on animals and more on plants. The paper is mainly based on data from the Polish Central Statistical Office concerning meat, fruit and vegetable consumption. Some data about food waste were also used. The research shows that the food consumption pattern in rural households is less sustainable than in urban ones. Households living in rural areas consume more meat and less fruit and vegetables than urban ones. There is some evidence that the food consumption pattern in Poland is shifting towards a less sustainable one.

Impact of Rural-Urban Migration on the Food Consumption Pattern of Farming Households in Ibadan/Ibarapa Agricultural Zone of Oyo State, Nigeria

2020 ◽  
pp. 216-238
Author(s):  
Fatai Abiola Sowunmi ◽  
Funmi Lydia Adeduntan
Keyword(s):  
Food Consumption ◽  
Rural Areas ◽  
Dietary Diversity ◽  
Diversity Indices ◽  
Food Group ◽  
Consumption Pattern ◽  
Urban Migration ◽  
Rural Urban Migration ◽  
Farming Households ◽  
Food Consumption Pattern

The study examined the impact of rural-urban migration on the food consumption pattern of farming households. The study revealed that 73.8% of the households had migrants, while 80.2% of the migrants were male. The highest level of education of most of the migrants was secondary school (71.4%). The study showed that the major reason (63.3%) for migration was for job. The average remittance sent per year was ₦108,119.14. The study revealed that household expenditure on carbohydrate food group accounted for 54.4% of the total households' expenditure on food. The average dietary diversity indices for the migrant (0.345) and non-migrant (0.346) households were low. The study revealed that migration (short and long term) positively influenced per capita food expenditure of respondent. Despite the remittance from some of the migrants, the need to develop the rural areas in terms of provision of basic infrastructures by government is imperative in order to reduce rural-urban migration.

scholarly journals Hubungan Pola Konsumsi Makanan Kariogenik dengan Kejadian Karies Gigi pada Anak Sekolah Dasar

2021 ◽  
Vol 1 (01) ◽  
pp. 9-15
Author(s):  
Acep Hamzah
Keyword(s):  
Dental Caries ◽  
Food Consumption ◽  
Design Research ◽  
Consumption Patterns ◽  
School Age Children ◽  
Consumption Pattern ◽  
P Value ◽  
Cross Sectional ◽  
Relationship Of ◽  
Food Consumption Pattern

Introduction: Dental caries are a disease that damages tissue caused by emial and dentine Demineralization especially school-age children generally caries due to high interest and become a favorite in consuming kariogenic food So that the consumption pattern of karyogenic foods is very high. The purpose of this research is to know the relationship of consumption patterns of karyogenic foods with dental carise. Method: Design research using descriptive analytic and cross sectional approach in 131 elementary school children with the technique of random sempling. Questionnaire to measure consumption patterns of karyogenic foods ie FFQ (food frequency questionnere) and dental caries test with DMF-T (Decay Missing Filled-Teeth). The analysis of this research uses the Chi-square test. Result: This study describes the high carcinogenic food consumption pattern of 77 respondents (58.8%), and children with dental caries of 33 respondents (61.1%). Describing the food consumption pattern of kariogenic foods with the incidence of dental caries on the children of SDN Rangkapan Jaya Baru Depok with results and P-value (0.000). Discussion : The pattern of consumption of cariogenic food with the incidence of dental caries in children at SDN X showed the majority of the pattern of consumption of high cariogenic food and children with dental caries. The results of the analysis show that there is a relationship between cariogenic food consumption patterns and the incidence of dental caries in children. In conclusion there was a relationship of kariogenic food consumption pattern with the incidence of dental caries.

scholarly journals HUBUNGAN FAKTOR SOSIAL EKONOMI KELUARGA, POLA KONSUMSI PANGAN DAN RIWAYAT PENYAKIT INFEKSI DENGAN KEJADIAN KURANG ENERGI KRONIS PADA IBU HAMIL DI KECAMATAN OEBOBO KOTA KUPANG

2019 ◽  
Vol 8 (1) ◽  
Author(s):  
Anastasia Tri Astuti
Keyword(s):  
Pregnant Women ◽  
Family Support ◽  
Food Consumption ◽  
Negative Impact ◽  
Bivariate Analysis ◽  
Consumption Pattern ◽  
P Value ◽  
Analysis Method ◽  
Feeding Frequency ◽  
Food Consumption Pattern

ABSTRACT BackgroundChronic energy deficiency (CED) in pregnancy has been widely known to have a negative impact on the mother and the fetus it contains. The most prominent negative impact is the increased risk of maternal and infant deaths during childbirth. CED in pregnant women can be caused by an imbalance of nutritional intake and infectious diseases. The aim of this research is to know and analyze the correlation between family socioeconomic factors (age, education, occupation, income, number of family members, family support), food consumption pattern (food type, food quantity, feeding frequency, food prohibition) and history of infectious diseases CED events in pregnant women. Research methodsThe type of research used is observational analytic research with cross sectional design. Sampling in total sampling with a sample size of 72 respondents. The instrument used is questionnaire and 24 hour food recall format. Data analysis was done in three stages: univariate analysis, bivariate analysis with chi square analysis method, multivariate analysis with multiple logistic regression analysis method. ResultsThe results of the study based on bivariate analysis showed that the variables associated with CED occurrence in pregnant women were education with p = 0,001 (p <0,05), job with p value = 0,000 (p <0,05), income with p value = 0,000 (P <0,05), p = 0,000 (p <0,05), p = 0,000 (p <0,05), food consumption with p = 0,000 (p <0,05) , 05), and feeding frequency with value p = 0,008 (p <0,05). Multivariate analysis showed that variables associated with CED occurrence in pregnant women were job variable with p value = 0,026. ConclusionThere is a significant correlation between family socioeconomic factors (education, occupation, income, family support) and food consumption pattern (type of food, amount of food consumption and frequency of eating) with CED occurrence in pregnant women. Simultaneously then there is one variable that has a significant relationship with CED occurrence in pregnant women that is work.

scholarly journals PENGELOMPOKAN SAYURAN BERDASARKAN KEMIRIPAN KANDUNGAN GIZI

2018 ◽  
Vol 7 (2) ◽  
pp. 165
Author(s):  
AYU SANDRA TIARA DEWI ◽  
NI LUH PUTU SUCIPTAWATI ◽  
I GUSTI AYU MADE SRINADI
Keyword(s):  
Food Consumption ◽  
Nutrient Content ◽  
Healthy Food ◽  
Consumption Pattern ◽  
Two Dimensional ◽  
Biplot Analysis ◽  
Food Pattern ◽  
Optimal Health ◽  
Nutrient Balancing ◽  
Food Consumption Pattern

One of the either of health maintain is trough the food consumption pattern that fulfill nutrient content. Vegetables are needed to body as source of vitamin, mineral and fiber in gaining healthy food pattern as a recommended guidance of nutrient balancing for optimal health. This research is aimed to determine several type of vegetables that have similarity of nutrient content and types of nutrient content which characterized of each vegetables grup. The method is biplot analysis. Biplot analysis can show the type of vegetables and type of nutrient content simultaneously in a two-dimensional plot. From this plot, the information about vegetables that have similarity of nutrient content and type of nutrient content which characterized of each vegetables group. This research used 37 type of vegetable as an observation object and type of nutrient content observed is 13. The result of this analysis is obtained 7 vegetables group with different characteristic changes.

Rice vs. Wheat: Does staple food consumption pattern affect food waste in Chinese university canteens?

2022 ◽  
Vol 176 ◽  
pp. 105902
Author(s):  
Long Qian ◽  
Feng Li ◽  
Hongbo Liu ◽  
Lingen Wang ◽  
Breda McCarthy ◽  
...  
Keyword(s):  
Food Consumption ◽  
Food Waste ◽  
Consumption Pattern ◽  
Staple Food ◽  
Chinese University ◽  
Food Consumption Pattern

Food Consumption Patterns, Breakfast, Meals with Family and Associations with Common Mental Disorders in Adolescents: A School-Based Cross-Sectional Study

2021 ◽  
Author(s):  
Lucia Helena Almeida Gratão ◽  
Milene Cristine Pessoa ◽  
Thales Philipe Rodrigues da Silva ◽  
Luana Lara Rocha ◽  
Monique Louise Cassimiro Inácio ◽  
...  
Keyword(s):  
Mental Disorders ◽  
Food Consumption ◽  
Common Mental Disorders ◽  
Cross Sectional Study ◽  
Consumption Patterns ◽  
Consumption Pattern ◽  
Sectional Study ◽  
Cross Sectional ◽  
Eating Practices ◽  
Food Consumption Pattern

Abstract BackgroundAdolescence is a period of transition and vulnerabilities, in which mental illnesses can develop more easily. The objective of this work is to verify the association between food consumption patterns and the presence of Common Mental Disorders in Brazilian adolescents. MethodsThis is a cross-sectional study which analyzed data from 71,553 Brazilian adolescents aged 12-17 years, from the ERICA Study. Principal Component Analysis was performed to identify Food Consumption Patterns, and Logistic Regression Models were performed to identify the associations between Common Mental Disorders, Food Consumption Patterns, and eating practices that are breakfast consumption and practice of having meals accompanied by family. ResultsTwo patterns were found, a Healthy Food Consumption Pattern and a Unhealthy Food Consumption Pattern. Adolescents classified in the second (OR: 0.77; 95% CI 0.68 - 0.88) or third (OR: 0.87; 95% CI 0.74 - 0.95) tercile of the Healthy Food Consumption Pattern had a lower chance of having Common Mental Disorders, while those who belonged to the third tercile of the Unhealthy Food Consumption Pattern (OR: 1.22; 95% CI 1.02 - 1.42), had an increased chance of having Common Mental Disorders. Eating breakfast sometimes (OR: 0.69; 95% CI 0.59 - 0.80) or almost every day/every day (OR: 0.52; 95% CI 0.46 - 0.59), and the practice of having the main meals with the family sometimes (OR: 0.64; 95% CI 0.54 - 0.75) or almost every day/every day (OR: 0.48; 95% CI 0.40-0.55), decreased the chance for Common Mental Disorders.ConclusionStrategies to promote the mental health of adolescents as the adoption of healthy eating practices must be strengthened and promoted.

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