scholarly journals Relationship between Carbohydrate Content and Fruit Body Yield on Sawdust-based Media of Auricularia polytricha

2011 ◽  
Vol 57 (1) ◽  
pp. 8-13
Author(s):  
Shoji Ohga ◽  
Ryouhei Miyamoto ◽  
Joo-Young Cha ◽  
Geon-Suk Seo
Keyword(s):  
Fruit Body ◽  
Carbohydrate Content ◽  
Auricularia Polytricha ◽  
Fruit Body Yield

Effect of Pulse Width and Dependence on Administration Energy on Increment of Fruit Body Yield in Log Cultivation of Pholiota Microspore by Pulsed High-Voltage Stimulation

2017 ◽  
Vol 137 (8) ◽  
pp. 510-511
Author(s):  
Hiroto Kanemitsu ◽  
Shinya Kawaguchi ◽  
Katsuyuki Takahashi ◽  
Koichi Takaki ◽  
Kyusuke Takahashi ◽  
...  
Keyword(s):  
High Voltage ◽  
Pulse Width ◽  
Fruit Body ◽  
Log Cultivation ◽  
Fruit Body Yield

Effect of Different Subculture Methods on Fruit-Body Yield of Cordyceps militaris

2011 ◽  
Vol 183-185 ◽  
pp. 1242-1245
Author(s):  
Li Jun Xing ◽  
Tian Lei Qiu ◽  
Qiong Qiong Zhang ◽  
Bing Hao Su ◽  
Xu Ming Wang
Keyword(s):  
High Stability ◽  
Fruit Body ◽  
Cordyceps Militaris ◽  
Experimental Results ◽  
Anova Analysis ◽  
Inoculation Methods ◽  
Significant Difference ◽  
Transfer Needle ◽  
One Way Anova ◽  
Fruit Body Yield

Different inoculation methods were employed in the process of the Cordyceps militaris subculture. The experimental results indicated that fruit-body yields of strains obtained by mycelium subculture using transfer needle were unstable, and the subcultures obtained by transferring mycelial cakes made by using a punching bear had the relatively high stability. Two kind of subcultures had a significant difference in fruit-body yield using one-way ANOVA analysis (P<0.05).

Gibberellin and temperature influence carbohydrate content and flowering in Phalaenopsis

1994 ◽  
Vol 90 (2) ◽  
pp. 391-395 ◽  
Author(s):  
Wen-Shaw Chen ◽  
Ho-Yih Liu ◽  
Zin-Huang Liu ◽  
Leuan Yang ◽  
Wen-Huei Chen
Keyword(s):  
Carbohydrate Content ◽  
Temperature Influence

Bovine Platelet Proteins III. Some Properties of Platelet Fibrinogen

1969 ◽  
Vol 21 (03) ◽  
pp. 428-440 ◽  
Author(s):  
N. O Solum ◽  
S Łopaciuk
Keyword(s):  
Intrinsic Viscosity ◽  
Rabbit Antiserum ◽  
Disc Electrophoresis ◽  
Carbohydrate Content ◽  
Plasma Fibrinogen ◽  
Total Amino Acid ◽  
Electrophoretic Mobilities ◽  
Bovine Plasma ◽  
Starch Gel ◽  
The Difference

Summary1. Some properties of purified bovine platelet fibrinogen have been described and the data compared to those obtained by parallel analysis of purified bovine plasma fibrinogen.2. A close similarity was found between platelet and plasma fibrinogen as to sedimentation coefficients, electrophoretic mobilities in starch gel and polyacrylamide disc electrophoresis, light absorption spectra in the range 240 mμ to 330 mμ, ability to form immunoprecipitate with a rabbit antiserum against bovine plasma fibrinogen, total amino acid composition and in N-terminal amino acids.Differences between the fibrinogens were found as to intrinsic viscosity, carbohydrate content and behaviour upon clotting by thrombin. Intrinsic viscosity in 0.3 M NaCl at 25° was 0.48 dl/g for platelet fibrinogen as compared to 0.26 dl/g for plasma fibrinogen. The carbohydrate content of platelet fibrinogen was 0.56 ± 0.10% 1.56±0.10% and 1.37±0.09% for sialic acid (calculated as N-glycolyl neuraminic acid), hexose (galactose/mannose 1:2) and hexosamine (glucosamine), respectively. These values were 6, 54 and 26% higher than those found for plasma fibrinogen. The difference in clotting behaviour indicated a slower polymerization rate of the fibrin monomers formed from platelet fibrinogen than of those formed from plasma fibrinogen.

ANALISIS FISIKA KIMIA DARI KERANG DARA (Anadara granosa) YANG BERASAL DARI KAYUTANYO KAB. BANGGAI The Analysis of physical chemical from dara shells (Anadara granosa) origin from Kayutanyo, Kab.Banggai

2018 ◽  
Vol 2 (2) ◽  
Author(s):  
SULASMI ANGGO
Keyword(s):  
Protein Content ◽  
Water Content ◽  
Water Solubility ◽  
Gravimetric Method ◽  
Fat Content ◽  
Carbohydrate Content ◽  
Dust Content ◽  
Total Dust ◽  
Physical Chemical ◽  
Anadara Granosa

The Analysis of physical chemical from dara shells (Anadara granosa) origin from Kayutanyo, kab. Banggai, has been conducted.Dara shell meat is sleaned and dried and after that powered with blender. Determine % rendement, water bonding capacity and index water solubility with Anderson method, coarse fat content with gravimetric method and carbohydrate method with “bye difference” decrease method.The result of analysis showed rendement value is 24,35%, water bonding capacity is 1,6248 gram/ml, index water solubility is 0,202 gram/ml, water content is 79,0045%, total dust content is 1,072%, coarse protein content is 2,25%, coarse fat content is 8,47%, carbohydrate content is 9,2035%. Keyword : Dara shells, (Anadara granosa), analysis physical chemical

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