Strongyloides stercoralis in leafy vegetables, humans, and cats as a possible source for zoonotic disease in Hail, Saudi Arabia

Author(s):  
Omar Amer ◽  
Jaser AlShamari ◽  
Ahmed AlReshidi ◽  
Shamekh AlShammari ◽  
Fahad AlShammari
1970 ◽  
Vol 21 (1) ◽  
pp. 7-12
Author(s):  
A Adejumoke ◽  
O Morenikeji

Studies were carried out in Ibadan City, South-West Nigeria between March and June 2011, to determine the prevalence of intestinal parasites in vegetables sold in various markets within the city. Fifty samples each of 5 different vegetable types, Cabbage (Brassica deracea), Lettuce (Lactus sativa), Carrot (Daucus carota), Cucumber and green leafy vegetables were bought randomly from five different markets and examined for parasites in the laboratory using sedimentation method. Results show that 29(11.6%) out of the 250 vegetable samples examined had intestinal parasites. The prevalence of intestinal parasites in these plant tissues was found to be 22.0% in Cabbage, 14.0% in Carrot, 12.0% in lettuce and 10.0% in Green leafy vegetables. No parasites were detected in the 50 cucumber samples. Intestinal parasites detected included ova of Ascaris lumbricoides (51.7%), Hookworm larvae (27.6%) and larvae of Strongyloides stercoralis (20.7%). This study shows a high prevalence of intestinal parasites on vegetables in Ibadan markets and the need for public enlightenment campaigns on the danger of consuming inadequately washed and raw vegetables.KEYWORDS: Intestinal parasites, vegetable, market, sedimentation technique, South-West Nigeria.


2018 ◽  
Vol 7 (21) ◽  
Author(s):  
Majed F. Alghoribi ◽  
Kamal H. Zidan ◽  
Abdulrahman A. Alswaji ◽  
Ali N. Alhafufi ◽  
Abdalla Ahmed ◽  
...  

The intracellular Gram-negative bacterium Brucella melitensis causes a zoonotic disease in humans originating from animals. Here, we report the whole-genome sequence (WGS) of Brucella melitensis strain KSA_BM_07, isolated from sheep in March 2017 in Huraymila, Kingdom of Saudi Arabia.


2021 ◽  
Vol 4 (6) ◽  
pp. 39-47
Author(s):  
Eman M Hussein ◽  
Nawal M Osman ◽  
Sarah A Al-Harbi ◽  
Ahlam S Al Abbad ◽  
Noof A Alghamdi ◽  
...  

Vacunas ◽  
2020 ◽  
Vol 21 (2) ◽  
pp. 95-104 ◽  
Author(s):  
Y.M. AlGoraini ◽  
N.N. AlDujayn ◽  
M.A. AlRasheed ◽  
Y.E. Bashawri ◽  
S.S. Alsubaie ◽  
...  

2016 ◽  
Vol 22 ◽  
pp. 224
Author(s):  
Subodh Banzal ◽  
Sonal Banzal ◽  
Sadhana Banzal ◽  
Ayobenji Ayoola

2017 ◽  
Vol 87 (1-2) ◽  
pp. 37-48
Author(s):  
Riyadh A. Alzaheb ◽  
Norah Alatawi ◽  
Khawla A. Daoud ◽  
Naema Altawil

Abstract.Background: Establishing understanding of infants’ dietary intakes can support interventions to improve their diets and overall health. Because information on the dietary intakes of infants aged ≤12 months in Saudi Arabia is scarce, this study examined the diets of infants aged 6 and 12 months in Saudi Arabia and determined their main dietary sources of total energy and macronutrients. Methods: A crosssectional dietary survey employing a single 24-hour recall was performed between May and December 2015 with a sample of mothers of 278 healthy 6-month-old and 259 12-month-old infants. An analysis of the dietary intake data determined the nutrient intake adequacy and the percentage contributions of foods to energy and macronutrient intakes. Results: The respective mean daily energy intakes of the 6-month-old and 12-month-old infants in the study were 703 kcal and 929 kcal. Both age groups recorded adequate nutrient intakes, with the exception that the 6-month-olds’ mean vitamin D intake fell below the recommended Adequate Intake (AI), and the 12-month-olds’ intakes of omega-6 fatty acids and vitamin D were also below the AI, along with their iron intake which fell short of the Recommended Dietary Allowance (RDA). Conclusion: The data generated here will assist health professionals in planning interventions which aim to improve infants’ diets and to offer guidance to parents on the appropriate selection of food for their infants.


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