scholarly journals PERANCANGAN PEMBUATAN PERMEN KAPAS OTOMATIS BERBASIS ARDUINO UNO

2020 ◽  
Vol 22 (1) ◽  
pp. 12
Author(s):  
Nurwijayanti Kusumaningrum ◽  
Fitriah Fitriah
Keyword(s):  
Initial Temperature ◽  
Heating Temperature ◽  
Traditional Foods ◽  
Final Temperature ◽  
Push Button ◽  
Average Temperature ◽  
Program Language ◽  
Arduino Uno ◽  
Cotton Candy ◽  
Heating Stove

Cotton candy is one of Indonesia's traditional foods which was quite popular in its time. Cotton candy is made from sugar that is given food coloring, cotton candy is made using a special tool that rotates and produces refined sugar fibers. Most cotton candy consists of air cotton candy feels sweet and sticky. Even though it looks like wool yarn ... The design of this cotton candy maker uses an arduino uno microcontroller, equipped with a temperature sensor, 3 push buttons and a heating stove as a heating container for the sugar container design of this tool. All Arduino Uno microcontroller working systems have been programmed using the C program language on the Arduino Uno microcontroller. Using a dose of 1/2 spoonful sugar, the average initial temperature (54.5 ° C) and the average final temperature (64.8 ° C) were obtained. Measuring one (1) spoonful of sugar, the initial heating temperature with an average (68.8oC) average final temperature (74.2oC). The dose of sugar 1 1/2 spoon, the initial temperature of the heater with an average (70.4 ° C) the average temperature of the final heater (77.4). This tool takes time to heat the heating stove in approximately 2 minutes to reach ambient temperature (54oC). Testing to find out the exact time of each dose of sugar. as in the dose of half a sugar (1/2) a spoon an average of about 120 seconds is obtained, a dose of sugar (one) spoon is obtained an average time of about 150 seconds and in a sugar one and a half (1½) spoon an average time is obtained about 180 seconds. ABSTRAK:Permen kapas adalah salah satu makanan tradisional khas Indonesia yang cukup populer pada masanya. Permen kapas dibuat dari gula yang diberi pewarna makanan, permen kapas dibuat menggunakan sebuah alat khusus yang berputar  dan menghasilkan serat – serat gula yang halus. Sebagian besar permen kapas terdiri dari udara permen kapas terasa manis dan lengket. Meskipun terlihat seperti benang wol..Perancangan pembuat permen kapas ini menggunakan mikrokontroler arduino uno, dilengkapi sensor suhu, 3 buah push button  dan kompor pemanas sebagai pemanas wadah penampung gula perancangan alat ini. Semua sistem kerja mikrokontroller arduino uno  sudah diprogram menggunakan bahasa program C  pada mikrokontroler Arduino Uno.Menggunakan takaran gula 1/2 sendok, didapatkan suhu awal rata-rata (54,5oC) dan suhu akhir rata-rata (64,8oC).  Takaran gula satu (1) sendok, suhu awal pemanas dengan rata-rata (68,8oC) suhu akhir rata-rata (74,2oC). Takaran gula 1 1/2 sendok, suhu awal pemanas dengan rata-rata (70,4oC) suhu akhir pemanas rata-rata (77,4). Alat ini membutuhkan waktu untuk memanaskan kompor pemanas dalam waktu kurang lebih 2 menit  untuk mencapai suhu sekitar (54oC). Pengujian untuk mengetahui waktu yang tepat dari setiap takaran gula. seperti pada takaran gula  setengah (1/2) sendok diperoleh rata-rata waktu sekitar120 detik, takaran gula  satu (1) sendok diperoleh rata-rata waktu sekitar150 detik dan pada takarang gula satu setengah (1 ½) sendok diperoleh rata-rata waktusekitar 180 detik.

PROTOTIPE MESIN PENYEDUH MINUMAN KOPI OTOMATIS MENGGUNAKAN ARDUINO UNO

2018 ◽  
Vol 23 (2) ◽  
pp. 116-123
Author(s):  
Manarul Hidayat
Keyword(s):  
Push Button ◽  
Arduino Uno

Minuman kopi diminati oleh hampir semua golongan masyarakat saat ini sebagai gaya hidup seperti tempat berkumpul, tempat mengerjakan tugas atau sebagai tempat rapat rekan bisnis di kedai kopi. Di zaman modern ini, seiring dengan tingginya kesibukan masyarakat dalam dunia kerja banyak orang yang dituntut untuk melakukan tugas atau pekerjaan dengan cepat dan tepat waktu, sehingga mereka akan sangat sibuk dan kebanyakan dari mereka memanfaatkan waktu istirahat yang sebentar untuk menikmati secangkir kopi. Prototipe yang dirancang pada penelitian ini merupakan sebuah alat yang bekerja berdasarkan push button. Kondisi push button memiliki beberapa tahapan. Tahapan tersebut meliputi ketika tombol ditekan maka servo akan bergerak untuk menuangkan gula dan kopi. Tahapan berikutnya air panas akan mengalir melalui pompa air dari pemanas air ke dalam gelas dengan menggunakan selang. Prototipe ini dapat berjalan dengan baik dengan 3 buah tegangan input 5V dan arus 2A untuk Arduino, 12V dan arus 2A, 220VAC untuk pemanas air.

scholarly journals ARDUINO-BASED VEHICLE FUEL THEFT DETECTOR SYSTEM

2020 ◽  
Vol 13 (2) ◽  
pp. 55-61
Author(s):  
Alfa Satya Putra ◽  
Jennifer Novia Nursalim ◽  
Arnold Aribowo ◽  
Hendra Tjahyadi
Keyword(s):  
Success Rate ◽  
The State ◽  
Detector System ◽  
Phone Call ◽  
Short Message ◽  
Push Button ◽  
Level Sensor ◽  
Working Principle ◽  
Arduino Uno ◽  
Fuel Level

Fuel shortage is a common problem in Indonesia. This prompted many cases of vehicle fuel theft. As a solution to this problem, an Arduino-based vehicle fuel theft detector system is implemented. Arduino-based vehicle fuel theft detector system is a prototype that uses Arduino UNO as a microcontroller, IComSat v1.1 SIM900 GSM/GPRS Shield to communicate with mobile phone, fuel level sensor as a volume detector, and push button as a detector to check whether the fuel tank’s lid is open or closed. The working principle of this system is to detect the state of the fuel tank lid. When the lid is open, the system will make a phone call. Then, the system will keep track of fuel volume. If there is a drastic decrease in volume, the system will send information about the decreasing volume in the form of a short message to the owner of the vehicle. The success rate of the communication system between Arduino UNO and other electronic devices is 100%. Accuracy of fuel level sensor is 90%. Success rate of push button switch in detecting the state of fuel tank’s lid is 100%. Success rate of GSM Shield communication is 90%.

scholarly journals YIELD OF A PORTABLE SAWMILL AND WOOD DRYING OF Hovenia dulcis IN CONVENTIONAL KILN

FLORESTA ◽  
2018 ◽  
Vol 49 (1) ◽  
pp. 079
Author(s):  
Raquel Marchesan ◽  
Pedro Lício Loiola ◽  
Morgana Cristina França ◽  
Claudio Gumane Francisco Juízo ◽  
Márcio Pereira da Rocha ◽  
...  
Keyword(s):  
Initial Temperature ◽  
Operational Efficiency ◽  
Moisture Loss ◽  
Low Permeability ◽  
Drying Method ◽  
Drying Process ◽  
Diameter Class ◽  
Final Temperature ◽  
Conventional Kiln Drying ◽  
Hovenia Dulcis

The objective of this work was to evaluate the yield of sawn wood and the operational efficiency in the sawing of Hovenia dulcis logs in a portable sawmill, as well as to evaluate the behavior of the wood in conventional kiln drying. For this purpose, five trees were selected, from which 14 logs of 1.8  meters in length were obtained to determine the volume, the yield of two diametric classes (20 to 24 and 24.1 to 28 cm) and the operational efficiency during the sawing of the logs. For the drying process, the parameters of initial temperature, final temperature and drying potential were obtained from the drastic drying method at 100ºC. The yield results showed that there were no statistical differences between the two diametric grades. For operational efficiency, the highest diameter class (1.00m³/worker/day) was higher than the lower diameter class (0.70m²/worker/day). For the drying of Hovenia dulcis wood, it is possible to consider this species as a difficult drying type according to the parameters found for the elaboration of the drying programs. In addition, the moisture loss of the wood occurred slowly due to its low permeability.

scholarly journals Neutrino Cooling of Primordial Hot Regions

Symmetry ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 1442
Author(s):  
Konstantin Belotsky ◽  
Mohamed El Kasmi ◽  
Sergey Rubin
Keyword(s):  
Symmetry Breaking ◽  
Lower Limit ◽  
Particle Concentration ◽  
Initial Temperature ◽  
Nuclear Reactions ◽  
Threshold Effect ◽  
Final Temperature ◽  
Hot Matter ◽  
Density Inhomogeneities

The effect of neutrino cooling of possible primary regions filled by hot matter is discussed. Such regions could be obtained from the primordial density inhomogeneities and survive up to the modern epoch. The inhomogeneities could be caused by a symmetry breaking during the inflationary stage. We show that the final temperature of such region should be ∼10 keV provided that the initial temperature is within the interval 10 keV ÷ 100 MeV. The cooling is realized due to the weak nuclear reactions containing n−p transition. The lower limit 10keV is accounted for by suppression of the reactions rates because of the threshold effect and particle concentration decrease.

COOLING CUSTARDS AND PUDDINGS WITH COLD-TUBE AGITATION1

1961 ◽  
Vol 24 (7) ◽  
pp. 207-210 ◽  
Author(s):  
Lenora Moragne ◽  
Karla Longrée ◽  
James C. White
Keyword(s):  
Initial Temperature ◽  
Cooling Time ◽  
Final Temperature ◽  
Low Level ◽  
High Level

This investigation is concerned with the cooling of 4-gal batches of custards and puddings from an initial temperature of 140°F to a final temperature of 60°F, using a rotating cold tube agitator. Variables were: (a) level of egg, (b) level of cornstarch, (c) level of sugar, and (d) rate of cold-tube agitation. Total cooling time decreased as the rate of agitation increased. All but one of the forty-eight mixtures cooled within 3 hr when agitated at 18 rev/min; all but five cooled within 5½ hr. when agitated at 6 rev/min. As the level of egg in the mixture increased the total cooling time decreased. As the level of sugar increased the total cooling time also increased, but the increase in total time was not in proportion to the increase in the level of sugar. In each instance, agitation at 18 rev/min produced a greater increase in radius of spread. Cornstarch was the most significant factor influencing the change in density of the mixtures. There was a greater increase in density value in the mixtures made with the high level of cornstarch than in the mixtures made with the low level of cornstarch. As the level of egg in the mixtures increased, the differences in density value also increased.

scholarly journals Smart Nurse Call Berbasis Mikrokontroler Arduino Untuk Komunikasi Antara Kamar Pasien Dengan Perawat Menggunakan Android

2020 ◽  
Vol 2 (1) ◽  
pp. 15-21
Author(s):  
Fahmi Erfan ◽  
Anang Widiantoro
Keyword(s):  
Prototype System ◽  
Push Button ◽  
Arduino Uno

Rumah sakit adalah gedung tempat menyediakan dan memberikan pelayanan kesehatan yang meliputi berbagai masalah kesehatan. Rumah sakit juga memberikan fasilitas berupa kamar untuk menginap bagi pasien yang memerlukan perawatan lebih lanjut. Setiap kamar dari rumah sakit dilengkapi dengan fasilitas-fasilitas yang baik untuk memantau perkembangan kesehatan pasien. Dalam suatu rumah sakit, pasien yang menginap memerlukan bantuan dari para tenaga kesehatan baik perawat maupun dokter ahli. Pada saat pasien membutuhkan bantuan, seringkali orang yang sedang menjaga pasien tersebut meminta bantuan perawat secara manual dengan memanggil perawat yang sedang berada di ruang jaga perawat atau melalui telepon yang disediakan pada tiap-tiap kamar.System smart nurse call berbasis mikrokontroler arduino sebagai perantara komunikasi wireless antara kamar pasien dengan android di ruang jaga perawat adalah sebuah alat komunikasi antara ruang kamar pasien dengan ruang perawat  memanfaatkan sistem wireless yang terhubung dengan mikrokontroler sebagai otak dari alat kerja tersebut. Perancangan prototype system smart nurse call menggunakan beberapa komponen utama push button,  mikrokontroler arduino uno dan ethernet shield 911105A,TP-LINK,Hp android, modul df player, speaker, LED. Push button sebagai inputan arduino uno dan ethernet shield kemudian diproses, TP-LINK adalah sebagai penghubung wireless dengan mikrokontroler arduino uno dan ethrtnet shield, kemudian hp android sebagai alat untuk monitoring  bead head kamar pasien, Modul df player adalah modul MP3 dengan output yang telah disederhanakan langsung ke pengeras suara. Speaker sebagai output dari df player yang mengeluarkan suara panggilan kepda perawat, LED sebagai indikator pada kamar pasien bahwa pasien sedang membutuhkan bantuan.Dengan adanya prototyp smart nurse call kita dapat memonitoring pasien dengan menggunakan hp android dan suara panggilan melalui panggilan speaker dan terdapat indikator lampu LED pada kamar pasien.

scholarly journals Kinetic Models of Integrated Solidification and Cementation of Cementformation Interface with New Method

2013 ◽  
Vol 7 (1) ◽  
pp. 9-17
Author(s):  
Jun Gu ◽  
Pei Zhong ◽  
Wenzheng Qin ◽  
Haoya Liu ◽  
Lifei Dong ◽  
...  
Keyword(s):  
Activation Energy ◽  
Kinetic Models ◽  
Initial Temperature ◽  
Reaction Order ◽  
Preexponential Factor ◽  
Exothermic Peak ◽  
Temperature Peak ◽  
Final Temperature ◽  
Natural Logarithm ◽  
Solidification Reaction

The isolation failure of cement-formation interface is an important and urgent problem in oil production, while an effective way to solve it is to realize the integrated solidification and cementation of cement-formation interface (ISCCFI). In order to study the kinetics of ISCCFI with MTA (Mud Cake to Agglomerated Cake) method, the Diamond Differential Scanning Calorimetry Analyzer is adopted for experiments with dynamic method and isothermal method. The results show that there is a linear relationship between the solidification reaction temperature and the heating rate of ISCCFI with MTA method. For the first exothermic peak, the initial temperature, peak tip temperature and final temperature are 53 °C, 69 °C and 83 °C respectively, and the apparent activation energy of solidification reaction is 44.39×10-3 kJ.;mol-1, the natural logarithm of preexponential factor is 7.26, the solidification reaction order is 0.88. For the second exothermic peak, the initial temperature, peak tip temperature and final temperature are 83 °C, 92 °C and 114 °C respectively, and the apparent activation energy of solidification reaction is 99.14×10-3 kJ.;mol-1, the natural logarithm of preexponential factor is 24.77, the solidification reaction order is 0.94. The maximum solidification reaction rates at 50 °C, 75 °C and 90 °C are 0.09×10-3 s-1, 0.27×10-3 s-1 and 0.51×10-3 s-1 respectively. The kinetic models of ISCCFI with MTA method under different temperatures are established. It provides a theoretical and technical support for the isolation improvement of cement-formation interface.

scholarly journals Hubungan Letak Aksial dan Variasi Ketebalan Papan terhadap Penyusunan Skedul Pengeringan Kayu Cemara Gunung (Casuarina Junghuhniana Miq.) (Relationship Between Axial Location and Board Thickness Variation on the Development of Drying Schedule of Cemara Gunung (Casuarina Junghuhniana Miq.))

2021 ◽  
Vol 9 (1) ◽  
pp. 121
Author(s):  
Hanan Purana Putera ◽  
Tomy Listyanto
Keyword(s):  
Initial Temperature ◽  
Axial Position ◽  
Thickness Variation ◽  
Final Temperature ◽  
Chi Square ◽  
Drying Characteristics ◽  
Axial Location ◽  
Board Thickness ◽  
C 50 ◽  
Chi Square Analysis

The research aimed to determine drying characteristics, developing drying schedule, and its relationship to the axial position of the sample on the stem, board thickness, specific gravity, and percentage of heartwood.This research used cemara gunung (Casuarina junghuhniana Miq.) as samples with 6 replications and 2 factors that are the axial location (bottom, middle, and top) and board thickness (2 cm, 3 cm, and 4 cm). The drying schedule development followed the Terazawa Method, in which the samples were dried within a temperature of 100°C for 72 h. The proper schedule was then applied and evaluated. The research obtained 11 variations of the drying schedule.The chi-square analysis results indicated that the board thickness and percentage of heartwood were significantly correlated with the development of the drying schedule. The drying schedule using board thickness of 2 cm, 3 cm, and 4 cm can be dried with an initial temperature of 60°C, 50°C, and 47°C, respectively. The wet-bulb depression was 4°C, 2°C, and 2°C, respectively, and the final temperature was 90°C, 80°C,and 65°C, respectively.  Keywords: axial, board-thickness, Casuarina junghuhniana, drying-schedule, Terazawa method

scholarly journals SISTEM KONTROL SUHU DAN PENDETEKSI GERAKAN PADA RUANGAN LABORATORIUM BERBASIS ARDUINO UNO R3 DENGAN MODUL REAL TIME CLOCK (RTC) DAN PASSIVE INFRARED RECEIVER (PIR) (STUDI KASUS : LABORATORIUM POLITEKNIK SAINS & TEKNOLOGI WIRATAMA MALUKU UTARA)

2021 ◽  
Vol 4 (1) ◽  
Author(s):  
Julkifli Muksin ◽  
Munawir A. Hi Musa ◽  
Arisandy Ambarita ◽  
Adelina Ibrahim ◽  
Sitna Hajar Hadad
Keyword(s):  
Real Time ◽  
Temperature Control ◽  
Motion Detection ◽  
Temperature Control System ◽  
Control Temperature ◽  
Detection Systems ◽  
Average Temperature ◽  
Real Time Clock ◽  
Arduino Uno ◽  
Passive Infrared

Abstrak: Tujuan Penelitian ini adalah merancang Sistem kontrol suhu dan pendeteksi gerakan dalam ruangan laboratorium berbasis arduino uno R3 dengan modul Real Time Clock (RTC) dan Passive Infrared Receiver (PIR). Dalam penelitian ini metode yang digunakan adalah SDLC dan alat bantu perancangan menggunakan Flowchart, fritzing. Sistem pengontrolan suhu dan Pendeteksi Gerakan dalam ruangan yang dirancang mengunakan komponen utama terdiri dari mikrokontroler, sensor suhu (DHT22), sensor gerak (PIR), modul RTC, LCD, relay, dan kipas. Pengujian sesor PIR dengan jarak 1-5 meter dengan waktu yang digunakan dari 0-90 detik sensor masi mendeteksi adanya pergerakan, dengan adanya pergerakan yang terdeteksi oleh sensor PIR maka Relay aktif kipas berputar, kemudian LCD sebagai indikator menampilkan kipas ON dan ada pergerakan keterangan ruangan sedang ada orang. pengujian sensor PIR  terhadap kepekaan sudut sekeliling ruangan, pengujian dimulai dari nilai sudut 0°-45° 1-4 meter PIR masih mendeteksi adanya Pergerakan. Selain itu pengujian sensor DHT22 dengan suhu normal 28°C, Sistem ini dapat membantu pihak kampus dalam mengontrol suhu dan mendeteksi gerakan dalam ruangan secara otomatisKata kunci: Pengontrolan, Suhu, Gerakan, Arduino UnoAbstract: The purpose of this research is to design a temperature control system and motion detection in a laboratory room based on Arduino Uno R3 with Real-Time Clock (RTC) and Passive Infrared Receiver (PIR) modules. In this study, the method used is SDLC and design tools using flowcharts, fritzing. Indoor temperature control and motion detection systems are designed using the primary components consisting of a microcontroller, temperature sensor (DHT22), a motion sensor (PIR), RTC module, LCD, relay, and fan. Testing the PIR sensor with a distance of 1-5 meters with the time used from 0-90 seconds, the sensor still detects movement. With the motion detected by the PIR sensor, the active relay fan rotates. The LCD as an indicator displays the fan ON. There is the movement of room information. There are people. Testing the PIR sensor on the corner's sensitivity around the room, the test starts from an angle value of 0 ° -45 ° 1-4 meters. PIR still detects movement. In addition to testing the DHT22 sensor with an average temperature of 28 ° C, this system can automatically help the campus control temperature and automatically detect indoor movement.Keywords: Control, Temperature, Movement, Arduino Uno

Investigation of the Initial Inverse Problem in the Heat Equation

2004 ◽  
Vol 126 (2) ◽  
pp. 294-296 ◽  
Author(s):  
Khalid Masood ◽  
F. D. Zaman
Keyword(s):  
Inverse Problem ◽  
Heat Conduction ◽  
Heat Equation ◽  
Initial Temperature ◽  
Final Temperature ◽  
Conduction Model ◽  
Heat Conduction Model ◽  
Ill Posed

We investigate the inverse problem in the heat equation involving the recovery of the initial temperature from measurements of the final temperature. This problem is extremely ill-posed and it is believed that only information in the first few modes can be recovered by classical methods. We will consider this problem with a regularizing parameter which approximates and regularizes the heat conduction model.

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