scholarly journals USE OF SHERPA FOR THE PREVENTION OF HUMAN ERRORS AMONG AGRICULTURAL MACHINERY USERS

2019 ◽  
Author(s):  
MASSIMO GUARASCIO ◽  
MARIO FARGNOLI ◽  
MARA LOMBARDI ◽  
DANIELE PURI ◽  
FABIO GARZIA
Keyword(s):  
Agricultural Machinery ◽  
Human Errors

Locus of Control, Safety Attitudes and Involvement in Hazardous Events in Indian Army Aviators

2013 ◽  
Vol 3 (1) ◽  
pp. 9-18 ◽  
Author(s):  
Catherine Joseph ◽  
Suhasini Reddy ◽  
Kanwal Kashore Sharma
Keyword(s):  
Locus Of Control ◽  
Future Research ◽  
Research Needs ◽  
Negative Attitudes ◽  
Human Errors ◽  
Safety Attitudes ◽  
Positive Correlation ◽  
Self Confidence

Locus of control (LOC), safety attitudes, and involvement in hazardous events were studied in 205 Indian Army aviators using a questionnaire-based method. A positive correlation was found between external LOC and involvement in hazardous events. Higher impulsivity and anxiety, and decreased self-confidence, safety orientation, and denial were associated with a greater number of hazardous events. Higher external LOC was associated with higher impulsivity, anxiety, and weather anxiety and with lower self-confidence, safety orientation, and denial. Internal LOC was associated with increased self-confidence, safety orientation, and denial. Hazardous events and self-confidence were higher in those involved in accidents than those not involved in accidents. Future research needs to address whether training can effectively modify LOC and negative attitudes, and whether this would cause a reduction in, and better management of, human errors.

Developing Food Sensory Analysis Information System using Waterfall Software Engineering Model

2017 ◽  
Vol 4 (2) ◽  
pp. 63-81
Author(s):  
Stefanus Oliver ◽  
Abdullah Muzi Marpaung ◽  
Maulahikmah Galinium
Keyword(s):  
Software Engineering ◽  
Sensory Analysis ◽  
Acceptance Testing ◽  
Design Activity ◽  
User Requirements ◽  
Human Errors ◽  
Web Based ◽  
Entity Relationship ◽  
Entity Relationship Diagram ◽  
Analysis System

Food sensory analysis is the terms from the field of Food Technology that has a meaning which means sensory evaluation of food that is conducted by the food sensory evaluators. Currently, food sensory analysis is conductedmanually. It can caus e human errors and consume much ti me. The objective of this research is to build a web based application that is specific for food sensory analysis using PHP programming language. This research followsfour first steps of waterfall software engineering mod el which are user requirements ana lysis (user software and requirements analysis), system design (activity, use cases, architecture, and entity relationship diagram),implementation (software development), and testing (software unit, functionality, validit y, and user acceptance testing). T he software result is well built. It is also acceptable for users and all functionality features can run well after going through those four software testing. The existence of the software brings easiness to deal with the manual food sensory analysis exper iment. It is considered also for the future it has business value by having open source and premium features.

Organizational and Economic Principles of Agricultural Machinery Use

2018 ◽  
Vol 7 (2) ◽  
pp. 42-46
Author(s):  
Dmytro Kachan
Keyword(s):  
Quality Indicators ◽  
Soil Health ◽  
Technical Support ◽  
Organizational Forms ◽  
Topical Issue ◽  
Agricultural Machinery ◽  
Labor Costs ◽  
Agricultural Enterprises ◽  
Soil Cultivation ◽  
Agrarian Sector

Abstract Technical support of producers of agrarian products has always been and will remain a topical issue in realities of agrarian sector of Ukraine. In recent years, integrated forms of agricultural enterprises have become more widespread, which make it possible to increase and renew a machine-tractor park of their participants. In course of study four main technologies of soil cultivation and their impact were considered, an amount of necessary machinery and equipment, energy and labor costs, and impact on quality indicators of soil health. Also, main organizational forms of enterprises that provide equipment rental services or perform fieldwork were analyzed. Proposals were made regarding a merger of existing enterprises into agro technical centers, which would increase an efficiency of their functioning and cover functions of regional self-government. Also, the most common forms of machinery usage by agricultural enterprises were considered.

Experience of soybean cultivation in the Kaluga Department of Agricultural Machinery SC.

2020 ◽  
Author(s):  
N.V. Sergeev ◽  
◽  
A.Yu. Pivkin
Keyword(s):  
Seed Yield ◽  
Growing Season ◽  
Climatic Conditions ◽  
High Yield ◽  
Soybean Variety ◽  
Agricultural Machinery ◽  
Kaluga Region ◽  
High Seed Yield

The experience of cultivation of soybeans in SC "Agricultural machinery" of the Kaluga region on an area of 190 hectares shows that the soybean variety Alaska is sufficiently adapted to the soil and climatic conditions of this region, provides a high seed yield (up to 32 c / ha) and a high yield (up to 1344 kg / ha) relatively inexpensive protein. However, this variety has a long growing season (95-105 days) and therefore desiccation of crops is required for harvesting for seeds.

Increase of efficiency of service centers of agricultural machinery John Deere in the Saratov region

2018 ◽  
pp. 65-68
Author(s):  
S.A. Shishurin ◽  
◽  
S.V. Chumakova ◽  
A.A. Medenko ◽  
◽  
...  
Keyword(s):  
Agricultural Machinery ◽  
Saratov Region
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