Implications of Allergic Reactions to Soybean Oil

Soybeans oil both cold-pressed and fully refined oils have been shown to contain proteins. Although most publications suggest that refined oils do not induce allergic reactions in sensitive individuals, adverse reaction to soy oil in an infant has been reported. Is used in cooking and food formulations. The presence of protein in soy oil depends on the degree of refining, as for other seed oils

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Quantitative and qualitative variability of protein content and presence of a 56 kDa allergen in different batches of cold-pressed soy oil

Journal of Allergy and Clinical Immunology ◽

10.1016/s0091-6749(02)82066-8 ◽

2002 ◽

Vol 109 (1) ◽

pp. S303-S303

Author(s):

Younes Errahali ◽

Martine Morisset ◽

Denise Anne Moneret-Vautrin ◽

Gisèle Kanny ◽

Maurice Metche ◽

...

Keyword(s):

Protein Content ◽

Soy Oil ◽

Cold Pressed

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Effect of Carica papaya and Cucumis melo seed oils on the soybean oil stability

Food Science and Biotechnology ◽

10.1007/s10068-018-0325-1 ◽

2018 ◽

Vol 27 (4) ◽

pp. 1031-1040 ◽

Cited By ~ 4

Author(s):

Carolina Médici Veronezi ◽

Neuza Jorge

Keyword(s):

Soybean Oil ◽

Cucumis Melo ◽

Carica Papaya ◽

Oil Stability ◽

Seed Oils

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Cold pressed versus solvent extracted lemon (Citrus limon L.) seed oils: yield and properties

Journal of Food Science and Technology ◽

10.1007/s13197-017-2622-8 ◽

2017 ◽

Vol 54 (7) ◽

pp. 1891-1900 ◽

Cited By ~ 14

Author(s):

Emin Yilmaz ◽

Buket Aydeniz Güneşer

Keyword(s):

Citrus Limon ◽

Seed Oils ◽

Cold Pressed

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Influence of filtering of cold pressed berry seed oils on their antioxidant profile and quality characteristics

Food Chemistry ◽

10.1016/j.foodchem.2011.01.134 ◽

2011 ◽

Vol 127 (4) ◽

pp. 1848-1855 ◽

Cited By ~ 29

Author(s):

V. Van Hoed ◽

I. Barbouche ◽

N. De Clercq ◽

K. Dewettinck ◽

M. Slah ◽

...

Keyword(s):

Quality Characteristics ◽

Seed Oils ◽

Antioxidant Profile ◽

Cold Pressed

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Quality assessment of cold-pressed strawberry, raspberry and blackberry seed oils intended for cosmetic purposes.

Acta Scientiarum Polonorum Technologia Alimentaria ◽

10.17306/j.afs.0884 ◽

2021 ◽

Vol 20 (2) ◽

pp. 127-133

Author(s):

Marianna Raczyk ◽

◽

Joanna Bryś ◽

Rita Brzezińska ◽

Ewa Ostrowska-Ligęza ◽

...

Keyword(s):

Quality Assessment ◽

Seed Oils ◽

Cold Pressed

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Tetracycline Allergy

Pharmacy ◽

10.3390/pharmacy7030104 ◽

2019 ◽

Vol 7 (3) ◽

pp. 104 ◽

Cited By ~ 3

Author(s):

Leslie A. Hamilton ◽

Anthony J. Guarascio

Keyword(s):

Adverse Reaction ◽

Adverse Reactions ◽

Allergic Reactions ◽

Hypersensitivity Reactions ◽

Serious Adverse Events ◽

Tetracycline Antibiotics ◽

Reaction Type ◽

Pubmed Search ◽

Life Threatening ◽

Selection Of

Despite the widespread use of tetracycline antibiotics since the late 1940s, tetracycline hypersensitivity reactions have rarely been described in the literature. A comprehensive PubMed search was performed, including allergic and serious adverse reactions attributed to the tetracyclines class of antibiotics. Of the evaluated tetracycline analogs, minocycline was attributed to the greatest overall number and severity of serious adverse events reported in the literature, with notable reactions primarily reported as respiratory and dermatologic in nature. Reactions to tetracycline have also been well described in the literature, and although dermatologic reactions are typically less severe in comparison with minocycline and doxycycline, various reports of anaphylactic reactions exist. Although doxycycline has been noted to have had the fewest reports of severe allergic reactions, rare descriptions of life-threatening reactions are still reported in the literature. Allergic reactions regarding tetracyclines are rare; however, adverse reaction type, severity, and frequency among different tetracycline analogs is somewhat variable. A consideration of hypersensitivity and adverse reaction incidence should be performed prior to the selection of individual tetracycline entities.

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