scholarly journals PERTUMBUHAN, HASIL PANEN & KANDUNGAN VITAMIN C TANAMAN KALE (Brassica oleracea var. Acephala) ORGANIK PADA BEBERAPA PERLAKUAN CAMPURAN KOMPOS CAIR BERBAHAN UTAMA URIN KELINCI, SUSU SAPI SEGAR, DAN TELUR AYAM KAMPUNG

2021 ◽  
Vol 21 (2) ◽  
pp. 158-166
Author(s):  
Jose Natanael ◽  
Dina Rotua Valentina Banjarnahor
Keyword(s):  

Petani Minang Bangkit Merbabu menerapkan sistem pertanian organik berupa pemberian kompos cair dengan bahan utama urin kelinci, susu sapi, dan telur ayam kampung sebagai penyedia unsur hara. Penelitian ini bertujuan untuk mengetahui pengaruh kompos cair hasil pengomposan beberapa campuran bahan organik terhadap pertumbuhan, hasil panen dan kualitas tanaman kale. Penelitian ini dilaksanakan di Kebun Percobaan Salaran, Fakultas Pertanian dan Bisnis Universitas Kristen Satya Wacana, pada bulan April hingga Mei 2020. Terdapat satu kontrol dan empat perlakuan campuran beberapa bahan kompos cair dengan kode berturut-turut CBK1, CBK2, CBK3, CBK4 yang akan diulang enam kali dan dikalikan dua untuk uji hasil panen dan kandungan vitamin C nya sehingga didapatkan 60 satuan percobaan. Penelitian menggunakan rancangan acak kelompok, dengan kadar vitamin C sebagai parameter kualitas, parameter hasil panen berupa berat berangkasan basah dan kering akar serta tajuk dan parameter pertumbuhan berupa jumlah daun, diameter batang, dan diameter tajuk. Data dianalisis dengan uji sidik ragam dengan uji lanjut BNJ menggunakan taraf nyata 5%. Berdasarkan hasil uji sidik ragam, campuran beberapa bahan kompos memiliki pengaruh yang berbeda nyata terhadap semua parameter. Perlakuan CBK4 menunjukkan hasil panen terbaik meliputi berat berangkasan akar 10.01 g dan tajuk 101.37 g, jumlah daun 15.17, diameter batang 0.97 cm dan diameter tajuk 52.42 cm. Kandungan vitamin C pada kale menunjukkan hasil yang berbeda nyata dengan kontrol, tetapi tidak berbeda nyata pada keempat perlakuan (CBK1, CBK2, CBK3, dan CBK4)

2014 ◽  
Vol 145 ◽  
pp. 77-85 ◽  
Author(s):  
Suhyoung Park ◽  
Mariadhas Valan Arasu ◽  
Min-Ki Lee ◽  
Jin-Hyuk Chun ◽  
Jeong Min Seo ◽  
...  

2019 ◽  
Author(s):  
sinardi ◽  
Rahmawati ◽  
A. Sry Iryani

Brokoli (Brassica oleracea L. Var. Italica) merupakan salah satu tanamanbudidaya sayuran yang masuk kedalam familia Brassicecae. Tujuan penelitianini adalah untuk mengetahui aktivitas antioksidan ekstrak etanol bunga brokoli denganmetode DPPH (2,2-difenil-1-pikrihidrazil). Bunga brokoli diekstraksi secara maserasi menggunakan pelarut etanol, Ekstrak Bunga brokoli dibuat dalam berbagaikonsentrasi dan uji aktivitas antioksidan. Dimana nilai IC 50 ditentukan dengan menghitung analisis regresi terhadap ekstrak etanol bunga brokoli dan vitamin C.Dimana hasil uji fitokimia dari ekstrak etanol bunga brokoli (Brassica oleracea L. Var. Italica) Mengandun g senyawa fenol dan flavonoid. Nilai IC 50 dari ekstrak bunga brokoli (Brassica oleracea L. Var. Italica) sebesar 4998,1 ppm dan IC 50 vitamin C murni 4542,73 ppm memperlihatkan aktivitas antioksidan sangat lemah (IC 50 >200 ppm).


1994 ◽  
Vol 74 (3) ◽  
pp. 607-610 ◽  
Author(s):  
Peter M. A. Toivonen ◽  
B. J. Zebarth ◽  
P. A. Bowen

Broccoli quality in British Columbia can vary with season and with the farm site on which it is grown. One major management difference between farms is nitrogen fertilization rate. This work was conducted to determine the effect of nitrogen fertilization (0, 125, 250, 375, 500 and 625 kg N ha−1) and growing season (three plantings in 2 consecutive years) on vitamin C content, head size and storability of broccoli (Brassica oleracea var. Italica, 'Emperor'). The climatic conditions during crop growth and development had a greater overall effect on vitamin C content, head diameter and head weight than nitrogen fertilization. Weight and vitamin C losses during storage in the first year were not affected by nitrogen fertilization rates. Moderate nitrogen application rates of 125 and 250 kg N ha−1 in all three plantings produced a head size considered optimal for marketing. Key words: Postharvest, vegetable quality, climatic conditions


2003 ◽  
Vol 26 (6) ◽  
pp. 523-530 ◽  
Author(s):  
MARIA BOTERO OMARY ◽  
ERNESTO A. BROVELLI ◽  
DONALD J. PUSATERI ◽  
PURI DAVID ◽  
JAMES W. RUSHING ◽  
...  
Keyword(s):  

2021 ◽  
Vol 13 (3) ◽  
pp. 208-224
Author(s):  
Joyce D. Anteh ◽  
Olga A. Timofeeva ◽  
Antonina A. Mostyakova

Green leafy kale (Brassica oleracea var. sabellica) has huge scientific attention because of its health-promoting functionality. In the present study the impact of NPK, energen, biostim and humate on flavonoid, phenolic compounds, vitamin C, carotenoids, malondialdehyde (MDA), protein, proline and soluble sugar in kale was investigated. The mineral nutrients mostly increased but in some cases maintained the studied metabolites. The stimulatory effect of applied mineral nutrients on the phytochemicals analyzed varied with the different combinations of macro and microelements. Lipid peroxidation was minimized in leaves treated with mineral nutrients hence a reduction in MDA levels. Contrary to the correlation between nitrogen deficiency and increase in polyphenol and vitamin C content in plants, NPK and biostim did not reduce phenolic compound levels. The results of this study showed that NPK maximized the synthesis of vitamin C and proline; energen - phenolic compounds, carotenoids and sugar; biostim – phenolic compounds, proteins and sugar; humate – flavonoids and sugar in curly kale. Therefore, the type of macronutrient and micronutrients combination increases phytochemicals in differently. To enhance the synthesis of phenolic compounds and vitamins, the most promising additives are those containing humic acids (humate and energen), and biostim proved to be more effective for the synthesis of proteins. Background. The understanding of how diet affects the incidence or treatment of disease has led to a rise in consumer’s demand for functional foods as well as created the market for natural sources of health benefitting compounds rather than the synthetic sources. Curly kale has gained scientific attention as a functional food because it contains higher levels of phytochemicals than most vegetables. These phytochemicals have shown antioxidant, antimutagenic, cytotoxic, antifungal, and antiviral activities. However, the content levels of these metabolites are influenced by not only genetic but environmental factors. It was of interest to evaluate how various mineral nutrients can elicit the accumulation of these compounds that minimize the risk of chronic diseases or aid in their treatment. Purpose. Evaluate how the mineral nutrients, NPK, energen, biostim and humate affect the content of metabolites (proteins, sugars, flavonoids, phenolic compounds, vitamin C, carotenoids, MDA and proline) in curly kale (Brassica oleracea var. sabellica). Materials and methods. Sprouts from kale seed kept wet in a Petri dish for 7 days were transferred to the field. At 6 weeks old four mineral nutrients (NPK, energen, humate and biostim) were added to the soil. Control variants were treated with water. A week later, the leaves were harvested after which, the phenolic compound, flavonoid, protein, sugar, vitamin C, carotenoid, MDA and proline contents were determined using spectrophotometric methods. Results. It was shown that humate fertilizer elicited the highest accumulation of flavonoids. Kale plants fertilized with energen were observed to have the highest phenolic compound content. NPK, energen and humate caused a similarly positive effect on vitamin C content in leaves, unlike biostim whose effect did not significantly differ from control plants. Energen treated kale had the highest increment of carotenoids. A varied reduction of MDA levels in plants treated with all four mineral nutrients was observed in kale leaves. Plants fertilized with biostim accrued the highest protein content in leaves. Proline content increased under the influence of all fertilizers studied. Sugar levels for all kale plants treated with the studied mineral nutrients were enhanced equally Conclusion. Macro and microelements supplied by mineral nutrients differentially boost the biosynthesis of health-promoting metabolites in curly kale, thereby enhancing its quality.


2013 ◽  
Vol 33 (1) ◽  
pp. 51-58
Author(s):  
Emilia Mokrzecka

The effect of fertilization of savoy with (NH<sub>4</sub>)<sub>2</sub>SO<sub>4</sub>, Ca(NO<sub>3</sub>)<sub>2</sub>, NH<sub>4</sub>NO<sub>3</sub> and CO(NH<sub>2</sub>)<sub>2</sub> on the crop, vitamin C content and carbohydrates content was investigated in a pot experiment. The largest crop and the lowest vitamin C content was found with Ca(NO<sub>3</sub>)<sub>2</sub>. The plants fertilized with CO(NH<sub>2</sub>)<sub>2</sub> showed the highest content of carbohydrates.


2019 ◽  
Vol 4 (1) ◽  
pp. 34
Author(s):  
Widiwurjani Widiwurjani ◽  
Guniarti Guniarti ◽  
Putri Andansari

Brokoli merupakan salah satu tanaman yang mengandung mengandung sulforaphane. Sulforaphane merupakan suatu senyawa antioksidan untuk mencegah penyakit kanker. Kandungan sulforaphane merupakan salah satu indikator kualitas sayuran. Sayuran dalam bentuk microgreens mempunyai kandungan nutrisi seperti folat, vitamin C, vitamin K, zat besi dan tinggi potasium (kalium), serta mengandung senyawa antioksidan seperti sulforaphane.  Microgreens merupakan produk inovasi budidaya pertanian perkotaan. Microgreens dapat dibudidayakan di lahan sempit secara vertikultur (bertingkat) dan tidak membutuhkan radiasi matahari yang terlalu banyak. Microgereens merupakan sayuran yang dipanen pada usia yang sangat muda. Pemanenan dilakukan saat  daun sejati pertama muncul dengan kotiledon sepenuhnya melebar. Microgreens tanaman brokoli ditanam di Green House Fakultas Pertanian UPN “Veteran” Jawa Timur pada bulan November-Desember 2018. Penelitian disusun menggunakan Rancangan Acak Lengkap (RAL) dengan dua faktorial yaitu media tanam yang terdiri dari 4 level dan pemberian air kelapa terdiri dari 2 level yang menghasilkan 8 kombinasi dan diulang sebanyak 3 kali. Status kandungan sulforaphane meningkat dengan adanya penambahan nutrisi dari air kelapa pada semua media tanam yang diujikan. Hasil terbaik diperoleh pada perlakuan media tanam cocopeat dengan pemberian air kelapa (M2S2).


Author(s):  
Sri Bulan Nasution
Keyword(s):  

Kubis (Brassica oleracea L.var capitata L) merupakan sumber vitamin serta mineral dan terkandungbeberapa macam vitamin yang sangat penting untuk memenuhi nutrisi kita. Kubis cukup banyakmengandung vitamin C bila dibandingkan dengan sayuran yang lain. Penelitian Kadar Timbal ( Pb ) padasayur Kubis dilakukan di Laboratorium Kimia Politeknik Kesehatan Kemenkes RI Medan Jurusan AnalisKesehatan dan Balai Laboratorium Kesehatan Medan pada Bulan Maret – juli 2013. Tujuan penelitian iniuntuk mengetahui kadar Timbal (Pb) pada sayur kubis. Sampel diambil Dipinggir Jalan Tanah KaroBerastagi sebanyak 5 sampel sayur kubis secara acak. Pemeriksaan Kadar Timbal pada Sayur Kubisdilakukan dengan Metode Spektrofotometer Serapan Atom (SSA) panjang gelombang 248,3 nm dengansampel berjumlah 5 sayur Kubis. Hasil uji kuantitatif diperoleh kadar Timbal pada Sayur Kubis berkisar0,25 mg% - 0,55 mg%. Sedangkan batas maksimum Timbal pada sayuran menurut SNI sebanyak 0,5. Dandari hasil tersebut menunjukkan dimana Kadar Timbal (Pb) pada Sampel 2 melebihi dari batas maksimum.


2021 ◽  
Vol 6 (2) ◽  
pp. 215-222
Author(s):  
Siska Nur Aini ◽  
◽  
Crescentiana Emy Dhurhania

Vitamin C is an antioxidant that is contained in red cabbage (Brassica oleracea L. var capitata). Generally, people store juice ingredients in the refrigerator. This research was carried out to determine the effect of storage time on vitamin C levels in juiced red cabbage. The variation of storage time used was 1, 4, and 7 days with a storage temperature of 5 oC. Qualitative test using iodine, Fehling, and ammonium molybdate reagent gave positive results containing vitamin C. The quantitative test was carried out by UV-Vis spectrophotometry at a maximum wavelength of 570.5 nm with operating time at 20 minutes after the test solution was added with H2SO4 and ammonium molybdate. The quantitative test results showed that the level of vitamin C on the first day was 63.92 mg / 100 g, on the fourth day was 63.32 mg / 100 g, on the seventh day was 62.52 mg / 100 g red cabbage with coefficients of variation 0.26%. The Tukey test resulted in a p value of more than ??0.05, ie 0.831, so that the levels of vitamin C red cabbage juice made on the 1st, 4th, and 7th days were not significantly different.


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