EFISIENSI PRODUKSI AYAM BROILER DI KECAMATAN RUMBAI KOTA PEKANBARU PROVINSI RIAU

ABSTRACT The research aims to analyze the level of production efficiency from technical, allocative and economic aspects. The research used a survey method which is located in Rumbai district, Pekanbaru City. The research used cross-section data which were obtained by personal interviews. Samples were selected using a simple random sampling method with a total of 40 broiler chicken breeders. Data Analysis used the Data Envelopment Analysis (DEA) technique. The result showed that broiler chicken breeders were technically efficient as much as 40 percent, and 12.5 percent were allocative and economically efficient. In general, broiler chicken breeders were not technically, allocative and economically efficient. The inefficiency of broiler chicken breeders is caused by the in-optimal of using production factors of broiler chicken breeders.

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Conventional and Current way of Interpretation and Cost Forecasting

Journal La Bisecoman ◽

10.37899/journallabisecoman.v1i6.297 ◽

2020 ◽

Vol 1 (6) ◽

pp. 30-33

Author(s):

Shahin ripon Nazmul ◽

Riyaaz Sanjoy

Keyword(s):

Regression Analysis ◽

Production Process ◽

Cross Section ◽

Series Data ◽

Cross Section Data ◽

Short Term ◽

Section Data ◽

Production Factors ◽

Cost Forecasting

This study discuses Short-term cost interpretation, regression analysis with time-series data, long term cost interpretation, Regression analysis using cross-section data, cost forecasting and Changes in the productivity of production factors. Short-term cost interpretation lead to short-term decisions, the concept of incramental costs has a very important role which includes variable costs and changes in fixed costs. Long term cost interpretation to analyze the production function of several different firms, long-run cost estimates can be used. Based on these conditions, the estimation of long-term costs uses cross-section data. Forecasting costs for various levels of output in the coming period requires an assessment of changes in the efficiency of the production process physically, plus changes in the prices of production factors used in the production process.

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Determinants of E-Banking in Nepal

Management Dynamics ◽

10.3126/md.v22i2.30241 ◽

2019 ◽

Vol 22 (2) ◽

pp. 89-94

Author(s):

Kamal Prakash Adhikari

Keyword(s):

Research Design ◽

Cross Section ◽

Random Sampling ◽

Sampling Method ◽

Cross Section Data ◽

Section Data ◽

Time Savings

This study tries to examine the determinants of e-banking in Nepal. Descriptive and causal research design was used in this study. Primary cross-section data were collected. Non-random sampling method was applied in this study. One hundred structured questionnaires were administered to respondents to gather data. This research confirmed that convenience, time savings, security and communication are the determinants of e-banking in Nepal.

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ANALISIS EFISIENSI ALOKASI PENGGUNAAN FAKTOR PRODUKSI PADA USAHATANI TOMAT DI KECAMATAN KAPONTORI KABUPATEN BUTON

Jurnal Sosio Agribisnis ◽

10.33772/jsa.v4i1.7420 ◽

2019 ◽

Vol 4 (1) ◽

Author(s):

Gusmin Sarif Amane ◽

Bahari Bahari ◽

La Ode Geo

Keyword(s):

Random Sampling ◽

Sampling Method ◽

Simple Random Sampling ◽

Efficiency Analysis ◽

Production Factor ◽

Survey Method ◽

Land Area ◽

Tomato Production ◽

Production Factors ◽

Douglas Production Function

This study aims to analyze the factors that influence production and analyze the efficiency of allocation of the use of production factors on tomato farming conducted in Kapontori District, Buton Regency. Data collection was conducted in January-April 2019 with the survey method. A total of 67 tomato farmers were selected as samples using the simple random sampling method. Data were analyzed using multiple nonlinear regression with Cobb-Douglas production function followed by calculation of price efficiency. The results showed that the area of land, seeds, and fertilizers were factors of production which had a significant effect on tomato production. Tomato farming is on an increasing return to scale scale where increasing use of factors in the production of land, seeds, fertilizers, pesticides and labor simultaneously leads to a greater increase in tomato production. Production factor allocation efficiency analysis shows that the use of production factors in land area is not efficient so it needs to be added, the use of seed production factors is not efficient so it needs to be added, and the use of fertilizer production factors is inefficient so it needs to be reduced.Keywords: efficiency; production factors; tomatoes

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Determinants of E-Banking in Nepal

Management Dynamics ◽

10.3126/md.v22i1.30241 ◽

2019 ◽

Vol 22 (1) ◽

pp. 89-94

Author(s):

Kamal Prakash Adhikari

Keyword(s):

Research Design ◽

Cross Section ◽

Random Sampling ◽

Sampling Method ◽

Cross Section Data ◽

Section Data ◽

Time Savings

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ORGANIZATIONAL COMMITMENT AND EMPLOYEE PERFORMANCE AT DISTRIBUTOR COMPANIES

Business and Entrepreneurial Review ◽

10.25105/ber.v17i1.5193 ◽

2019 ◽

Vol 17 (2) ◽

pp. 121

Author(s):

Abdul Haeba Ramli

Keyword(s):

Job Satisfaction ◽

Organizational Commitment ◽

Structural Equation ◽

Sampling Method ◽

Employee Performance ◽

Simple Random Sampling ◽

Equation Modeling ◽

Survey Method ◽

Section Data ◽

Distribution Company

<p>This research was conducted in Jakarta which aims to see the extent to which the consequences that will be caused by job satisfaction and organizational commitment to employee performance. The design of this research is to use a survey method by collecting cross-section data through a questionnaire. The number of respondents used as samples in this study, is as many as 120 employees who work in a Public Distribution company located in DKI Jakarta Province with a simple random sampling method. The data analysis method used in is. Structural Equation Modeling (SEM) used for the design analyzes the data in testing the research hypothesis. The results of the study provide evidence that job satisfaction possessed by employees influences positively and significantly and can increase organizational commitment, high job satisfaction also impacts the high achievement of employee performance, then high organizational commitment turns out to have a positive and significant effect on employee performance.</p>

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ANALISIS EFISIENSI PRODUKSI USAHATANI UBI KAYU DI KECAMATAN NATAR KABUPATEN LAMPUNG SELATAN

Jurnal Ilmu-Ilmu Agribisnis ◽

10.23960/jiia.v7i1.22-27 ◽

2019 ◽

Vol 7 (1) ◽

pp. 22

Author(s):

Maria Dhu’a Fitriana ◽

Wan Abbas Zakaria ◽

Eka Kasymir

Keyword(s):

Production Process ◽

Random Sampling ◽

Production Efficiency ◽

Sampling Method ◽

Secondary Data ◽

Simple Random Sampling ◽

Primary Data ◽

Survey Method ◽

Land Area ◽

Factors Affecting

This study aims to analyze the profitability, factors that affect production and production efficiency of cassava farming. The research is conducted by survey method in Natar District of South Lampung Regency from June to August 2017. The 56 research samples are obtained by simple random sampling method. Primary data is obtained from direct questionnaires interview with cassava farmers and secondary data obtained from several related institutions. Data is analyzed qualitatively and quantitatively by income analysis and production function of Cobb Douglas. The results showed that cassava farming in Natar District of South Lampung Regency was profitable for farmers of Cassesart variety and not profitable for other varieties. Factors affecting cassava farming for respondents of Cassesart variety were land area, urea fertilizer and labor, for respondents of other varieties were land area and labor. Production process was not efficient and in increasing return to scale phase.Key words: cassava, efficiency, production, profit

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ANALISIS PREFERENSI KONSUMEN TERHADAP KOPI LOKAL DI KOTA JAMBI

JAS (Jurnal Agri Sains) ◽

10.36355/jas.v4i2.422 ◽

2020 ◽

Vol 4 (2) ◽

pp. 117

Author(s):

Mulyani Mulyani

Keyword(s):

Cross Section ◽

Random Sampling ◽

Consumer Preferences ◽

Coffee Consumption ◽

Secondary Data ◽

Simple Random Sampling ◽

Cross Section Data ◽

Section Data ◽

Consumer Age ◽

The Relationship

ABSTRAKTujuan dalam penelitian ini adalah menganalisis preferensi konsumen yakni masyarakat kota Jambi terhadap kopi lokal dan menganalisis hubungan usia terhadap preferensi masyarakat kota Jambi dalam mengkonsumsi kopi lokal. Adapun hipotesis dalam penelitian ini adalah terdapat hubungan antara usia konsumen kopi dengan preferensi dalam mengkonsumsi kopi lokal Jambi.Penelitian ini dilakukan di Kota Jambi dengan mengumpulkan data primer dan sekunder. Penelitian ini dilaksanakan pada bulan Februari sampai Juni 2020. Data yang digunakan adalah data cross section. Data konsumen dikumpulkan dari 3 kedai kopi yang terdapat di Kota Jambi yakni Hello Sapa, Camp Coffee, dan Kopi Juaro. Penarikan sample dilakukan dengan metode simpel random sampling. Penghitungan sampel dengan rumus Slovin. Hasil penelitian menunjukkan bahwa Mayoritas konsumen kopi memilih kopi lokal dibandingkan kopi non lokal dan Hubungan usia konsumen dengan preferensi konsumsi kopi adalah tidak signifikan. Kata kunci: Kopi Lokal, Preferensi, usia konsumen ABSTRACTThe aim of this researchis to analyze consumer preferences of Jambi city consuming local coffee and to analyze the relationship between age and preferences of the people of Jambi city in consuming local coffee. The hypothesis in this study is that there is a relationship between the age of consumers and preferences in consuming local Jambi coffee. This research was conducted in Jambi City by collecting primary and secondary data. This research conducted from February to June 2020. The data used is cross section data. Consumer data was collected from 3 coffee shops in Jambi City, namely Hello Sapa, Camp Coffee, and Juaro Coffee. The sampling method was simple random sampling. Sample calculation using the Slovin formula. The results showed that the majority of coffee consumers prefer local coffee than non-local coffee and the relationship between consumer age and coffee consumption preference is not significant. Keywords: Local Coffee, Preference, Age of Consumer

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