Mental Health and Executive Functions (EF) in School Children From Low Income Families: Association With Mental Health of Their Mothers in Northeastern Brazil

2018 ◽  
Author(s):  
Luiz Renato Carreiro
Keyword(s):  
Mental Health ◽  
Executive Functions ◽  
School Children ◽  
Low Income ◽  
Northeastern Brazil ◽  
Low Income Families

scholarly journals Holiday Club Programmes in Northern Ireland: The Voices of Children and Young People

2021 ◽  
Vol 18 (3) ◽  
pp. 1337
Author(s):  
Jackie Shinwell ◽  
Ellen Finlay ◽  
Caitlin Allen ◽  
Margaret Anne Defeyter
Keyword(s):  
Northern Ireland ◽  
Young People ◽  
School Children ◽  
Low Income ◽  
Primary School Children ◽  
Older Children ◽  
Children And Young People ◽  
Self Confidence ◽  
Low Income Families ◽  
High Level

In Northern Ireland, nearly 30% of children are thought to be at risk of going hungry in the summer holidays when they are unable to access free school meals. Community groups, voluntary groups, local authorities, and faith groups have responded to this concern by developing and delivering holiday programmes that enable children from low-income families to take part in activities and access food. The current study used purposive sampling to investigate children’s and young people’s views of holiday provision, from across three holiday clubs, in Northern Ireland. Both primary school children (n = 34; aged 4–11) and secondary school children (n = 31; aged 12–17) showed high levels of awareness of poverty and food insecurity and associated pressures and stresses on households. Importantly, children and young people did not feel stigmatised about attending holiday provision, suggesting a positive and inclusive culture towards holiday club attendance. Children reported that they enjoyed the range of activities provided at holiday clubs and reported that attendance improved their self-confidence, especially for some older children, who acted as peer mentors to younger attendees, helped them to develop new skills, and provided them with opportunities to socialise with peers in a safe environment, out with their normal social groupings in school. Older children showed a high level of shrewdness and knowledge of sectarian divides in communities but spoke positively about how different religious or cultural backgrounds did not matter in terms of meeting and making new friends in holiday club settings. In terms of food provision, the findings of this study suggest that further work needs to be done to support children to access and eat healthy, nutritious food.

Parents’ perception of children’s mental health: seeing the signs but not the problems

2018 ◽  
Vol 104 (11) ◽  
pp. 1102-1104 ◽  
Author(s):  
Li Huang ◽  
Harriet Hiscock ◽  
Kim M Dalziel
Keyword(s):  
Mental Health ◽  
Low Income ◽  
Mental Health Problems ◽  
Health Problems ◽  
Children’S Mental Health ◽  
Children's Mental Health ◽  
Income Quintile ◽  
Data Set ◽  
Nationally Representative ◽  
Low Income Families

BackgroundIt is a public heath priority to understand why many children with mental health problems fail to access mental health services. This study aims to quantify under-recognition of children’s mental health problems by parents across income quintiles.MethodsWe estimated under-recognition with parent-reported mental health problems and the Strengths and Difficulties Questionnaire (SDQ) using a nationally representative Australian data set for children aged 4–15 years with 24 269 person-wave observations.ResultsUnder-recognition was the highest in the lowest income quintile, with 11.5% of children from the lowest income quintile families who scored in the clinical range on the SDQ perceived by parents as having no mental health problems. For the highest income quintile this was 2.4%. In terms of gender and age, under-recognition was greater for boys and younger children.ConclusionsParent’s mental health literacy, especially for low-income families, warrants prioritised attention from researchers, clinicians and policymakers.

Nutritional Status of Pre-School Children from Urban Low Income Families

2019 ◽  
Vol 56 (3) ◽  
pp. 265
Author(s):  
R. V. Lakshmi ◽  
M. Sylvia Subapriya ◽  
Kalaivani Krishnamurthy ◽  
Prema Ramachandran
Keyword(s):  
Nutritional Status ◽  
School Children ◽  
Low Income ◽  
Adult Life ◽  
Noncommunicable Diseases ◽  
Community Based ◽  
Z Scores ◽  
Low Income Families ◽  
Height For Age ◽  
Weight For Age

India is currently the home of the largest number of under-nourished and over-nourished children in the world. Data from longitudinal studies in India indicate that both under nutrition and over-nutrition in childhood is associated with higher risk of over-nutrition and noncommunicable diseases in adult life. A community based mixed longitudinal study of underfive children from urban low income families was taken up to assess their nutritional status. Weight was taken every month in all; length was measured every month in infants and height was measured once in three months in 1-5 year children. BMI was computed in all. Nutritional status was assessed using the WHO anthro software package. Between 2012 and 2015, 3888 pre-school children were enrolled (49.4% boys and 50.6% girls); mean age of these children at enrolment was 22.5±16.17 months. The mean Z scores for height for age was - 1.79; weight for age was - 1.41 and -0.47 for BMI for age. Prevalence of stunting was 43.4%; underweight was 31.9%, wasting was 12% and over-nutrition was between 3-5%. The reduction in wasting rate between 0-3 years was mainly due to the increase in prevalence of stunting. With universal screening for early detection of wasting and over-nutrition and effective management of these, it will be possible to achieve the WHA targets of reducing and maintaining wasting below 5% and preventing increase in over-nutrition in this population. This may reduce the risk of over-nutrition and non-communicable diseases in these children during their adult life.

Food consumption in low income families with pre-school children

1999 ◽  
Vol 4 (7) ◽  
pp. 332-337 ◽  
Author(s):  
Catherine J Mackereth ◽  
Susan J Milner ◽  
Don Watson
Keyword(s):  
Food Consumption ◽  
School Children ◽  
Low Income ◽  
Low Income Families
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