scholarly journals Aspects of the Feeding Ecology of Mallard and Black Swan in a Small Freshwater Lake

2021 ◽  
Author(s):  
◽  
Kerry John Potts

<p>Section 1. Limnological and waterfowl food supply characteristics of Pukepuke Lagoon are described. Emphasis is placed on describing how the balance between macrophytes and phytoplankton is established (these two forms of vegetation tend to dominate alternately in the lagoon). The question of whether heavy swan grazing may potentially shift this balance in favour of phytoplankton dominance is examined. Section 2. The year-round patterns of feeding exhibited by mallards are described on the basis of scan counts taken at one or two-hourly intervals from dawn to dusk. These feeding patterns, graphically depicted, are then interpreted and discussed against the background of what is known of the food content of the lagoon. Reference is made to the behavioural and physiological adaptability of the birds, and to the reserve capacity of the wetland complex - not just Pukepuke Lagoon - to sustain them. The relevance of these findings and interpretations, to New Zealand in general is discussed. Section 3. An hypothesis is developed to account for the way in which black swans use various waters in the Pukepuke-centred wetland complex.</p>

2021 ◽  
Author(s):  
◽  
Kerry John Potts

<p>Section 1. Limnological and waterfowl food supply characteristics of Pukepuke Lagoon are described. Emphasis is placed on describing how the balance between macrophytes and phytoplankton is established (these two forms of vegetation tend to dominate alternately in the lagoon). The question of whether heavy swan grazing may potentially shift this balance in favour of phytoplankton dominance is examined. Section 2. The year-round patterns of feeding exhibited by mallards are described on the basis of scan counts taken at one or two-hourly intervals from dawn to dusk. These feeding patterns, graphically depicted, are then interpreted and discussed against the background of what is known of the food content of the lagoon. Reference is made to the behavioural and physiological adaptability of the birds, and to the reserve capacity of the wetland complex - not just Pukepuke Lagoon - to sustain them. The relevance of these findings and interpretations, to New Zealand in general is discussed. Section 3. An hypothesis is developed to account for the way in which black swans use various waters in the Pukepuke-centred wetland complex.</p>


1977 ◽  
Vol 4 (3) ◽  
pp. 289 ◽  
Author(s):  
M Williams

Recoveries by hunters of 842 black swans banded at Lake Whangape, North Island, New Zealand,between 1962 and 1975 were mainly confined to the Waikato and Northland districts, 88% being recovered within a 30-mile (50 km) radius of the lake. Five were recovered from South Island. At Lake Ellesmere, South Island, a cyclonic storm in April 1968 which altered the lake's ecology caused a change in the swans' dispersion. During 1956-68 and 1969-75 respectively, hunters returned 3950 and 745 bands, 83 and 78% of which were from within 10 miles (16km) of the lake. Of the more distant recoveries, 72 and 73 % were from the south-east of South Island. Most of the swans recovered from North Island were 2-year-olds. In 1969-75 more first and second-year birds and fewer older birds were shot on Lake Ellesmere than during 1956 and 1968. This difference is considered the result of a shorter game season and poorer food supply at the lake in 1969-75.


2019 ◽  
Vol 14 (4) ◽  
pp. 408 ◽  
Author(s):  
Elena Shchepakina

In this paper, we show how canards can be easily caught in a class of 3D systems with an exact black swan (a slow invariant manifold of variable stability). We demonstrate this approach to a canard chase via the two predator – one prey model. It is shown that the technique described allows us to get various 3D oscillations by changing the shape of the trajectories of two 2D-projections of the original 3D system.


2008 ◽  
Vol 21 (4) ◽  
pp. 320-325 ◽  
Author(s):  
D. Saunders ◽  
S. Jones ◽  
G.J. Devane ◽  
P. Scholes ◽  
R.J. Lake ◽  
...  

PLoS ONE ◽  
2021 ◽  
Vol 16 (1) ◽  
pp. e0245225
Author(s):  
Sally Mackay ◽  
Helen Eyles ◽  
Teresa Gontijo de Castro ◽  
Leanne Young ◽  
Cliona Ni Mhurchu ◽  
...  

Improvement of national food supplies are an opportunity to improve a country’s health. Our aim was to identify the major food companies manufacturing packaged foods and non-alcoholic beverages available in New Zealand supermarkets in 2018; to assess the healthiness of products using (1) the Health Star Rating (HSR) system, (2) Australian Dietary Guidelines classification (core/discretionary), and (3) by level of processing; to compare the healthiness of products displaying and not displaying the HSR and; to assess potential for food reformulation within selected food sub-categories. Information on packaged foods was obtained from the Nutritrack supermarket database. Companies that manufactured each food and brand were identified using company websites and the New Zealand companies register. In total, 13,506 packaged products were mapped to 1,767 brands and 1,214 companies. Based on market share of products available for sale (Euromonitor data), there were 22 dominating companies producing 31% of products and 17% of brands. Fifty-nine percent of products were classified as unhealthy (HSR <3.5/5 stars), 53% as discretionary, and 69% as ultra-processed. Products displaying the HSR on the package had a higher mean HSR ±SD than if the HSR was not displayed (3.2±1.3 versus 2.5±1.4, p = 0.000). Efforts to improve the healthiness of products should be directed to the 22 food companies dominating this market share, particularly in the core foods groups which are currently less likely to meet Heart Foundation reformulation targets (bread, breakfast cereals, cheese, canned baked beans, yoghurt). The New Zealand supermarket packaged food supply included in the Nutritrack database is dominated by a small number of companies and is mostly unhealthy. Government leadership is required to improve the healthiness of the packaged food supply and provide adequate information to consumers. This includes interventions setting reformulation targets for core food groups, setting population nutrient intake targets and mandating that the HSR is displayed on all products.


Author(s):  
Jacqueline Rowarth

Security of food supply, sustainability of food production and safety in food processing - the three Ss of food - have featured in the news globally over the last twelve months. New Zealand has not been immune, and was the focus mid-year. The repercussions are still being felt. A successful pathway to the future will include improved understanding of agriculture and science - which means education at all levels is required. The role of the New Zealand Grassland Association continues to be information exchange and hence education - fuelled by science and tempered by experience.


Sign in / Sign up

Export Citation Format

Share Document