scholarly journals Evaluation of the Bactericidal Effects of Zingiber officinale, Aloysia citrodora and Artemisia dracunculus on the Survival of Standard Gram-Positive and Gram-Negative Bacterial Strains

2018 ◽  
Vol 6 (1) ◽  
pp. 22-32 ◽  
Author(s):  
Mahdi Tajbakhsh ◽  
Neda Soleimani ◽  
◽  
Keyword(s):  
Zingiber Officinale ◽  
Bacterial Strains ◽  
Gram Positive ◽  
Gram Negative ◽  
Artemisia Dracunculus ◽  
Bactericidal Effects

Ocena aktywności olejku imbirowego (Oleum Zingiberis) wobec bakterii beztlenowych

2018 ◽  
Vol 19 (2) ◽  
Author(s):  
Anna Kędzia ◽  
Andrzej W. Kędzia ◽  
Joanna Wiśniewska ◽  
Marek Ciecierski
Keyword(s):  
Anaerobic Bacteria ◽  
Growth Control ◽  
Zingiber Officinale ◽  
Volatile Oil ◽  
Geranyl Acetate ◽  
Bacterial Strains ◽  
Gram Positive ◽  
Gram Negative ◽  
Reference Strains ◽  
Gram Positive Cocci

Introduction. Zingiber officinale from family Zingiberaceae is known as ginger. Its common names are African Ginger, Cocchin Ginger, Jamaican Ginger, Black Ginger, Gan jiang, Ingwer, Gegibre and Rice Ginger. It was used in traditional Chinese and Ayurvedic medicine to treat headaches, nausea and colds. In Mexican medicine have been used to treat gastrointestinal complaints. It is one of the frequently used spices in many countries of the world. It can be consumed as a fresh or dried to prepared tea, soft drinks and bread. The plant grown to 1 m high. The rhizome contain volatile oil. The major components of ginger are mono- and sesquiterpens, in it zingiberene and zingiberol. Futhermore oil contain borneol, cyneole, citral, camphene, β-phellandrene, zingerone, shogaol, geranyl acetate, geraniol, curcumene, terpineol, limonene, linalool, α-farnesene, neral and 6-gingerol. Research carried out on ginger indicated, that components to have antiinflammatory, antiplateled aggregation, antioxidant, antidiabetic, cholesterol-lowering, blood pressure-lowering and anticancer properties. Aim. The goal of this dates was to test the antimicrobial activity of ginger oil against anaerobes. Material and methods. The anaerobic bacterial strains were isolated from oral cavity. A total 53 strains isolated from patients and 6 reference strains were examined. The members of following genera were tested: Porphyromonas (4 strains), Prevotella (9), Bacteroides (8), Parabacteroides (1), Tannerella (2), Fusobacterium (7) and after 11 strains of Gram-positive cocci and Gram-positive rods and 6 reference strains from genus: Bacteroides fragilis ATCC 25285, Porphyromonas asaccharolytica ATCC 29743, Fusobacterium nucleatum ATCC 25586, Finegoldia magna ATCC 29328, Peptostreptococcus anaerobius ATCC 27337 and Propionibacterium acnes ATCC 11827. Susceptibility (MIC) was determined by the two-fold dilution technique in Brucella agar supplemented with 5% defibrynated sheep blood, menadione and hemin. The inoculum containing 106 CFU/per spot was seeded with Steers replicator upon the surface of agar with ginger oil (Semifarm, Gdańsk) or without the oil (the strains growth control). Concentrations of oil used were 20.0, 10.0, 7.5, 5.0, 2.5 and 1.2 mg/ml. Incubation the plates was performed in anaerobic conditions in anaerobic jar, at 37°C for 48 hrs. The MIC was defined as the lowest concentrations of ginger oil that completely inhibited the growth of tested anaerobes. Results. The results showed, that the most susceptible from Gram-anaerobic bacteria to ginger oil in ranges ≤ 1.26-5.0 mg/ml were the strains from genus of Tannerella forsythia and Bacteroides uniformis. The others of Gram-negative rods were susceptible to oil in ranges 10.0-≥ 20.0 mg/ml. The strains belonging to the genus of Prevotella bivia, Prevotella buccalis and Parabacteroides distasonis were the lowest sensitive to tested oil (MIC ≥ 20.0 mg/ml). The ginger oil was very active against Gram-positive cocci. MIC’s for all the tested strains were to the concentrations from 5.0 to 10.0 mg/ml. The oil characterized similarly of activity in case Gram-positive rods. The date showed, that 82% this strains were susceptible to concentration – 10.0 mg/ml. Conclusions. The results indicated that the ginger oil showed antibacterial activity against all tested anaerobic bacteria. The more susceptible to oil were the Gram-positive cocci and rods then Gram-negative anaerobic bacteria.

scholarly journals Antimicrobial Activity of Inga fendleriana Extracts and Isolated Flavonoids

2009 ◽  
Vol 4 (12) ◽  
pp. 1934578X0900401 ◽  
Author(s):  
Luisa Pistelli ◽  
Alessandra Bertoli ◽  
Cecilia Noccioli ◽  
Jeanette Mendez ◽  
Rosa Anna Musmanno ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Antibacterial Activity ◽  
Staphylococcus Epidermidis ◽  
Kinetic Studies ◽  
Gram Negative Bacteria ◽  
Bacterial Strains ◽  
Gram Positive ◽  
Gram Negative ◽  
Bactericidal Effects ◽  
Time Kill

The EtOAc and n-BuOH extracts of Inga fendleriana inhibited Gram-positive, but not Gram-negative bacteria; a narrow spectrum of activity against Staphylococcus epidermidis was detected. The MIC values of the extracts ranged from 125 to 850 μg/mL. Quercetin 3-methylether, myricetin 3-O-rhamnoside and tricetin showed antibacterial activity against the same bacterial strains with MICs in the range from 31 to 250 μg/mL. In time-kill kinetic studies, the flavonoids showed bactericidal effects at the concentrations corresponding to four times the MICs.

Antimicrobial Activity of Iron-Halide Complexes Against Gram-Positive and Gram-Negative Bacteria

2020 ◽  
Author(s):  
Nusrat Abedin ◽  
Abdullah Hamed A Alshehri ◽  
Ali M A Almughrbi ◽  
Olivia Moore ◽  
Sheikh Alyza ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Antimicrobial Resistance ◽  
Extracellular Dna ◽  
Antibiofilm Activity ◽  
Gram Negative Bacteria ◽  
Bacterial Strains ◽  
Gram Positive ◽  
Gram Negative ◽  
Antimicrobial Substances ◽  
Mammalian Cell Lines

Antimicrobial resistance (AMR) has become one of the more serious threats to the global health. The emergence of bacteria resistant to antimicrobial substances decreases the potencies of current antibiotics. Consequently, there is an urgent and growing need for the developing of new classes of antibiotics. Three prepared novel iron complexes have a broad-spectrum antimicrobial activity with minimum bactericidal concentration (MBC) values ranging from 3.5 to 10 mM and 3.5 to 40 mM against Gram-positive and Gram-negative bacteria with antimicrobial resistance phenotype, respectively. Time-kill studies and quantification of the extracellular DNA confirmed the bacteriolytic mode of action of the iron-halide compounds. Additionally, the novel complexes showed significant antibiofilm activity against the tested pathogenic bacterial strains at concentrations lower than the MBC. The cytotoxic effect of the complexes on different mammalian cell lines show sub-cytotoxic values at concentrations lower than the minimum bactericidal concentrations.

THE EFFECT OF SALMINE ON BACTERIA

1958 ◽  
Vol 4 (2) ◽  
pp. 65-71 ◽  
Author(s):  
Thomas D. Brock
Keyword(s):  
Sodium Chloride ◽  
Gram Negative Bacteria ◽  
Bacteriostatic Activity ◽  
Bactericidal Action ◽  
Gram Stain ◽  
Gram Positive ◽  
Gram Negative ◽  
Bacterial Surface ◽  
Bactericidal Effects

The bacteriostatic and bactericidal effects of salmine on various bacteria have been studied. Salmine has more bacteriostatic activity against Gram-positive than against Gram-negative bacteria. It is bactericidal in water but not in broth, and this bactericidal action occurs against both Gram-positive and Gram-negative bacteria. It has been shown that salmine causes agglutination of washed suspensions of certain bacteria and this agglutination is not correlated directly with the Gram stain. Salmine causes an increase in the turbidity of washed cells of all bacteria, Gram-positive and Gram-negative, and differs in this respect from the solutes sodium chloride and glucose, which affect only Gram-negative species.A comparison has been made of the effects of salmine and polymyxin and it has been concluded that salmine may also act by attachment to the bacterial surface.

scholarly journals Ultrasonic Irradiation: Synthesis, Characterization, and Preliminary Antimicrobial Activity of Novel Series of 4,6-Disubstituted-1,3,5-triazine Containing Hydrazone Derivatives

2016 ◽  
Vol 2016 ◽  
pp. 1-9 ◽  
Author(s):  
Hessa H. Al-Rasheed ◽  
Monirah Al Alshaikh ◽  
Jamal M. Khaled ◽  
Naiyf S. Alharbi ◽  
Ayman El-Faham
Keyword(s):  
Antimicrobial Activity ◽  
Ultrasonic Irradiation ◽  
New Products ◽  
Conventional Heating ◽  
Pyridine Derivative ◽  
Gram Negative Bacteria ◽  
Bacterial Strains ◽  
Gram Positive ◽  
Gram Negative ◽  
Antimicrobial And Antifungal Activities

Novel series of 4,6-disubstituted-1,3,5-triazines containing hydrazone derivatives were synthesized employing ultrasonic irradiation and conventional heating. The ultrasonication gave the target products in higher yields and purity in shorter reaction time compared with the conventional method. IR, NMR (H 1 and C 13), elemental analysis, and LC-MS confirmed the structures of the new products. The antimicrobial and antifungal activities were evaluated for all the prepared compounds against some selected Gram-positive and Gram-negative bacterial strains. The results showed that only two compounds 7i (pyridine derivative) and 7k (4-chlorobenzaldehyde derivative) displayed biological activity against some Gram-positive and Gram-negative bacteria, while the rest of the tested compounds did not display any antifungal activity.

scholarly journals Microwave Assisted Synthesis and Antimicrobial Evaluation of Schiff Bases of Indole-3-aldehyde

2011 ◽  
Vol 8 (1) ◽  
pp. 305-311 ◽  
Author(s):  
Priyanka Kamaria ◽  
N. Kawathekar ◽  
Prerna Chaturvedi
Keyword(s):  
Schiff Bases ◽  
Antimicrobial Agents ◽  
Microwave Assisted Synthesis ◽  
Bacterial Strains ◽  
Mass Spectral Analysis ◽  
Gram Positive ◽  
Gram Negative ◽  
Mass Spectral ◽  
Microwave Assisted ◽  
Antimicrobial Evaluation

In order to develop new antimicrobial agents, a series of Schiff bases of indole-3-aldehyde were synthesized by microwave assisted synthesis by takingDMFas solvent and evaluated for their antimicrobial activity. All the synthesized compounds were characterized byIR,1HNMRand mass spectral analysis. All compounds were tested against five gram positive and five gram negative bacterial strains and one fungal strain. All compounds exhibited better activity against gram positive strains than against gram negative strains and the compounds were found more active againstS.aureusandB.subtilis.

scholarly journals Anticancer and Antimicrobial Activity Evaluation of Cowpea-Porous-Starch-Formulated Silver Nanoparticles

2021 ◽  
Vol 2021 ◽  
pp. 1-13
Author(s):  
Shiara Ramdath ◽  
John Mellem ◽  
Londiwe Simphiwe Mbatha
Keyword(s):  
Antimicrobial Activity ◽  
Silver Nanoparticles ◽  
Cell Viability ◽  
High Dose ◽  
Bacterial Strains ◽  
Gram Positive ◽  
Gram Negative ◽  
Anticancer Drug Delivery ◽  
Ic50 Values ◽  
Biosynthesized Agnps

Health issues involving inadequate treatment of diseases such as cancer and microbial infections continue to be the subject of much ongoing recent research. Biosynthesized silver nanoparticles (AgNPs) were characterized using Transmission Electron Microscopy (TEM), Zeta Sizer, Ultraviolet (UV), and Fourier Transform Infrared (FTIR) spectroscopy. Their antimicrobial activity was evaluated on selected Gram-positive and Gram-negative bacterial strains, using the disc diffusion and broth dilution assays. Cell viability profiles were evaluated using MTT (3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide) and apoptosis studies on selected human noncancer and cancer cells. The biosynthesized AgNPs were evaluated to be spherical clusters, with sizes between 40 and 70 nm. The absorption peak at 423 nm and the presence of polyphenols confirmed the synthesis and stabilization of these tested AgNPs. The AgNPs showed a good stability of −23.9 ± 1.02 mV. Good antimicrobial activity (6.0–18.0 mm) was seen on all tested bacteria at a minimum inhibitory concentration (MIC) ranging from 5 to 16 μg/ml, with the highest activity seen against Gram-negative Escherichia coli (18 ± 0.5 mm), and the lowest activity was seen against Gram-positive Listeria monocytogenes (6.0 ± 0.4 mm) after treatment with the AgNPs. These NPs showed a concentration-dependent and cell-specific cytotoxicity with low IC50 values (41.7, 56.3, and 63.8 μg/ml). The NPs were well tolerated by tested cells as indicated by a more than 50% cell viability at the high dose tested and low apoptotic indices (<0.2). These findings indicated that these biosynthesized AgNPs showed great potential as effective antibacterial agents and anticancer drug delivery modalities.

scholarly journals Antimicrobial Effectiveness of Selected Vranac Wines Against Six Gram-Positive and Six Gram-Negative Bacterial Strains

2014 ◽  
Vol 13 (5) ◽  
pp. 819 ◽  
Author(s):  
AN Radovanović ◽  
BS Jovančičević ◽  
BC Radovanović ◽  
T Mihajilov-Krstev
Keyword(s):  
Bacterial Strains ◽  
Gram Positive ◽  
Gram Negative ◽  
Antimicrobial Effectiveness

scholarly journals Attachment efficiency of gold nanoparticles by Gram-positive and Gram-negative bacterial strains governed by surface charges

2019 ◽  
Vol 21 (8) ◽  
Author(s):  
Wojciech Pajerski ◽  
Dorota Ochonska ◽  
Monika Brzychczy-Wloch ◽  
Paulina Indyka ◽  
Magdalena Jarosz ◽  
...  
Keyword(s):  
Gold Nanoparticles ◽  
Bacterial Strains ◽  
Surface Charges ◽  
Gram Positive ◽  
Gram Negative ◽  
Attachment Efficiency
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