scholarly journals The sugarcane byproducts to a food security in an ecofriendly way: A review

2022 ◽  
Vol 6 (1) ◽  
pp. 001-005
Author(s):  
del Olmo Oscar Almazán ◽  
Pérez Indira
Keyword(s):  
Food Security ◽  
Industrial Diversification ◽  
By Products ◽  
Sugarcane Processing

This article addresses, in an integrated way, the main aspects of the by-products obtained from sugarcane processing summarizing their most important and economic characteristics, their composition, and most relevant uses as options for industrial diversification, all taken as a review.

scholarly journals Evaluation of carbon content and humification index of soils under the application of by-products from sugarcane processing

2019 ◽  
Vol 149 ◽  
pp. 104041 ◽  
Author(s):  
Alfredo Augusto Pereira Xavier ◽  
Gustavo Nicolodelli ◽  
Amanda Maria Tadini ◽  
José Eduardo Corá ◽  
Paulino Ribeiro Villas-Boas ◽  
...  
Keyword(s):  
Carbon Content ◽  
Humification Index ◽  
By Products ◽  
Sugarcane Processing

Sugarcane processing by-products for bioethanol production in the Philippines: a retrospective assessment from 2007 to 2017 and future challenges

Biofuels ◽  
2020 ◽  
pp. 1-11
Author(s):  
Alchris Woo Go ◽  
Ian Dominic F. Tabañag ◽  
Yi-Hsu Ju ◽  
Angelique T. Conag ◽  
Arjay S. Toledo ◽  
...  
Keyword(s):  
The Philippines ◽  
Bioethanol Production ◽  
Retrospective Assessment ◽  
Future Challenges ◽  
By Products ◽  
Sugarcane Processing

Mushrooms as a strategy to reduce food insecurity in Colombia

2017 ◽  
Vol 47 (6) ◽  
pp. 817-828 ◽  
Author(s):  
María-Carolina Cuesta ◽  
Katherin Castro-Ríos
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Food Culture ◽  
Extensive Literature ◽  
Edible Fungi ◽  
Medicinal Mushrooms ◽  
Content Type ◽  
Advantages And Disadvantages ◽  
Great Relevance ◽  
By Products

Purpose This paper aims to address the issue of food security and its role in the inclusion of edible and medicinal mushrooms in the diets of nutritionally vulnerable populations in Colombia, allowing an overview of the nutritional situation and its main structural causes, the importance of food security programs, the advantages and disadvantages of the use of mushrooms and strategies and challenges in promoting the cultivation and consumption of macromycetes. Design/methodology/approach An extensive literature review was conducted to develop this viewpoint paper. Findings According to the results of this study, for edible fungi to become a viable alternative in the Colombian food culture, it is necessary to develop strategies and educational programs for food security, to conduct applied research to assess the incorporation of mushrooms into the food culture of the communities and to consider the acceptability of this food. This requires promoting the properties of mushrooms and considering their nutritional and/or medicinal contributions, self-consumption, commercialization to buy other food and the utilization of by-products or agricultural residues for cultivation, all while paying heed to the implications of food safety and regulations. The contributions of different professionals in social and technical areas in transferring knowledge to the community, and especially to “replicator leaders”, is also of great relevance to the acceptability of these ideas within communities. Social implications Edible fungi are a possible response to malnutrition problems in adult and infant populations in Colombia. Originality/value No previous study has investigated the potential of mushrooms as a strategy to decrease food insecurity in Colombia.

scholarly journals Sugarcane Wax - A Par Excellent by-Product of Sugar Industry - A Review

2020 ◽  
Author(s):  
S. Mohan ◽  
L. Chithra ◽  
R. Nageswari ◽  
V. Manimozhi Selvi ◽  
M. Mathialagan
Keyword(s):  
Sugar Industry ◽  
Economic Value ◽  
Value Added ◽  
Industrial Applications ◽  
Press Mud ◽  
A Value ◽  
Cash Crops ◽  
By Products ◽  
Sugarcane Processing ◽  
Value Added Products

Sugarcane is one of the major cash crops, used for the production of sugar and ethanol. Sugarcane processing, results in many by by-products like bagasse, molasses and press mud which have economic value. Also, the by-products serve to generate many value added products. Sugarcane wax is a value added product obtained by the processing of press mud. It has pharmaceutical, agricultural and industrial applications. n-Triacontanol, Policosanol, D-003 acids and waxes are some of the products derived from the sugarcane wax. This article attempt discusses the various methods of extraction of sugarcane wax, its constituents and its characteristics and applications of the products derived from the sugarcane wax.

scholarly journals A Concept for an Integrated Process Scheme for By‐Products from Rice and Sugarcane Processing

2020 ◽  
Vol 92 (11) ◽  
pp. 1790-1796
Author(s):  
Katja Schaldach ◽  
Hans‐Werner Schröder ◽  
Volker Herdegen ◽  
Vinh Nang Do
Keyword(s):  
Integrated Process ◽  
Process Scheme ◽  
By Products ◽  
Sugarcane Processing

scholarly journals The use of by-products of oil and fat production in livestock breeding

2019 ◽  
pp. 136-143
Author(s):  
N. V. Hutsol ◽  
O. O. Mysenko ◽  
O. V. Hultiaieva ◽  
T. V. Naidina
Keyword(s):  
Food Security ◽  
Research Data ◽  
Waste Oil ◽  
Livestock Industry ◽  
Livestock Breeding ◽  
Poultry Diets ◽  
Quality Of Products ◽  
Effective Development ◽  
By Products

The research data are collected, analyzed and summarized, and the results of recent studies of authors on the metabolic and productive effects of by-products of oil and fat production under the use in the feeding of animals and poultry. Sufficient and full-value feeding of animals taking into account the norms of optimization of lipid nutrition helps to improve the quality of products and reduce its cost price. Thus, supplementation of the animal and poultry diets with the waste oil and fat production will contribute to further effective development of livestock industry will ensure food security and maximum satisfaction of consumer demand for clean and full-value food for the Ukrainian population.

scholarly journals Processing and Marketing of Rice-Derived Products in the Township of Natitingou, Benin

2021 ◽  
Vol 9 (06) ◽  
pp. 2251-2265
Author(s):  
Hervé Azouma KOMBIEN ◽  
Frédéric M’Bouaré KOMBIENI
Keyword(s):  
Food Security ◽  
Methodological Approach ◽  
Food Product ◽  
Rice Flour ◽  
Small Scale ◽  
Parboiled Rice ◽  
By Products ◽  
Rice Processing

In view of the profound changes that have taken place in agriculture, rice has become a major consumer crop. Thus, in addition to its important role in food security, rice is increasingly being transformed into small-scale by-products that are still poorly understood and marketed. The objective of this research is to study the process of transformation and commercialization of rice products in the township of Natitingou. The methodological approach adopted consists essentially of collecting data from 78 actors, mainly processors and traders of rice derivatives, processing the data and analyzing the results obtained using the SWOT model. The analysis of the results revealed that the process of processing rice derivatives in Natitingou takes into account the parboiling of rice during its transformation, the transformation of parboiled rice into a derived food product, the hygiene rules observed in the processing room and the fermentation of rice flour for consumption. Nearly 80% of those surveyed said that rice derivatives are processed with archaic tools, and marketing is not very profitable. Despite this situation, rice processing has made it possible to obtain several by-products such as cookies, cakes, akpan, and even tchoucoutou or tchapkalo, etc. Finally, the marketing of these products is done through the marketing used by the groups, the strategies of sale and distribution price of the products derived from rice, the publicity and means of communication for the sale of these products.

scholarly journals Valorization Technologies of Marine By-Products

2020 ◽  
Author(s):  
Amar Kaanane ◽  
Hind Mkadem
Keyword(s):  
Food Security ◽  
Food Production ◽  
New Technologies ◽  
World Population ◽  
World Food ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
World Food Security ◽  
Improve Food Security ◽  
By Products

Generally, in different countries, strategies to improve food security have focused on increasing food production, which contributes to climate pollution and increases stress on scarce natural resources such as water and land. Due to the increase of world population (estimated to be 9 milliards in 2050), to the limited biological resources and to the increase of environmental pollution, there is a need in innovation in food industry. This can be done by improving food quality through new technologies for valorization of food and food by-products. According to Food and Agriculture Organization (FAO), one third of world food production is lost or wasted along the food supply chain. In the sector of fisheries and aquaculture, 35% of the world’s harvest is lost or wasted each year. Thus, the valorization of marine by-products should be an obligation to assure the world food security and to satisfy the growing demand for fishery products. The objectives of this study are: First to review the sources of by-products and their characteristics and second to describe and evaluate the different technologies that are or can be used to valorize marine by-products in production of marine oils and concentrated fatty acids.

scholarly journals Improving food security and safety through use of edible by-products from wild game

2013 ◽  
Vol 15 (5) ◽  
pp. 1245-1257 ◽  
Author(s):  
Cheryl M. E. McCrindle ◽  
Marianna Siegmund-Schultze ◽  
Alexander W. Heeb ◽  
Anne Valle Zárate ◽  
Shashi Ramrajh
Keyword(s):  
Food Security ◽  
Wild Game ◽  
By Products

Hydrogen Cyanide Polymers from the Impact of Comet P/Shoemaker-Levy 9 on Jupiter

1997 ◽  
Vol 161 ◽  
pp. 179-187
Author(s):  
Clifford N. Matthews ◽  
Rose A. Pesce-Rodriguez ◽  
Shirley A. Liebman
Keyword(s):  
Amino Acids ◽  
Solar System ◽  
Hydrogen Cyanide ◽  
Nitrogen Heterocycles ◽  
Laboratory Studies ◽  
Heterogeneous Solids ◽  
The Many ◽  
Comet Halley ◽  
The Impact ◽  
By Products

AbstractHydrogen cyanide polymers – heterogeneous solids ranging in color from yellow to orange to brown to black – may be among the organic macromolecules most readily formed within the Solar System. The non-volatile black crust of comet Halley, for example, as well as the extensive orangebrown streaks in the atmosphere of Jupiter, might consist largely of such polymers synthesized from HCN formed by photolysis of methane and ammonia, the color observed depending on the concentration of HCN involved. Laboratory studies of these ubiquitous compounds point to the presence of polyamidine structures synthesized directly from hydrogen cyanide. These would be converted by water to polypeptides which can be further hydrolyzed to α-amino acids. Black polymers and multimers with conjugated ladder structures derived from HCN could also be formed and might well be the source of the many nitrogen heterocycles, adenine included, observed after pyrolysis. The dark brown color arising from the impacts of comet P/Shoemaker-Levy 9 on Jupiter might therefore be mainly caused by the presence of HCN polymers, whether originally present, deposited by the impactor or synthesized directly from HCN. Spectroscopic detection of these predicted macromolecules and their hydrolytic and pyrolytic by-products would strengthen significantly the hypothesis that cyanide polymerization is a preferred pathway for prebiotic and extraterrestrial chemistry.

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