EFFECTS OF CANNED FOOD INDUSTRY SLUDGE AMENDMENT ON ENZYME ACTIVITIES IN SOIL WITH EARTHWORMS

2013 ◽  
Vol 12 (12) ◽  
pp. 2407-2416
Author(s):  
Efsun Dindar ◽  
Fatma Olcay Topac Sagban ◽  
Ufuk Alkan ◽  
Huseyin Savas Baskaya
Keyword(s):  
Enzyme Activities ◽  
Food Industry ◽  
Canned Food

The Study of Analysed Biochemical Parameters on Fruits of Prunus cerasifera Ehrh. Biotypes

2017 ◽  
Vol 68 (1) ◽  
pp. 121-124 ◽  
Author(s):  
Sinziana Venera Morarita ◽  
Ana Maria Hossu ◽  
Andreea Antonia Georgescu
Keyword(s):  
Vitamin C ◽  
Malic Acid ◽  
Biochemical Parameters ◽  
Food Industry ◽  
Dry Matter ◽  
Titratable Acidity ◽  
Stone Fruits ◽  
Canned Food ◽  
Prunus Cerasifera ◽  
Fruit Growing

Prunus cerasifera Ehrh. fruits, as well as other stone fruits, have a number of features which make can be used: fresh consumption, in canned food industry and for the manufacture of brandy. In this paper, some fruits of Prunus cerasifera Ehrh. biotypes found in Fruit -Growing Area Voine�ti were biochemically analyzed (parameters were: soluble dry matter, vitamin C, titratable acidity expressed in malic acid). The research was carried out over two consecutive years, 2013 and 2014 and 14 biotypes were analyzed: yellow wax cherry 9 and 5 red wax cherry harvested from the area Voinesti (Dambovita).

Canned food - driver of industry development of polymer materials

Vsyo o myase ◽  
2020 ◽  
pp. 10-17
Author(s):  
Krylova V.B. ◽  
◽  
Gustova T.V. ◽  
Keyword(s):  
Food Industry ◽  
Polymer Materials ◽  
Large Share ◽  
Canned Food ◽  
Domestic Production ◽  
Industry Development ◽  
Competitive Products ◽  
Main Consumer

The development of the polymer market demonstrates the positive dynamics of domestic production. To bring competitive products to the market, it is necessary to focus on a new vector of development, given the global popularity of polymer packaging, which makes up about 50 % of all types of packaging. Of these, a large share (about 60 %) is soft packaging, and this indicator continues to grow. The food industry is the main consumer of this type of packaging. Shown are the developments and prospects of using polymer and combined types of consumer packaging in the production of meat and meat-containing canned food, canned feed for unproductive animals, as well as the classification ranking of polymer consumer packaging and some aspects of thermal canning.

scholarly journals X-Ray Images Processing to Detect Packaging Defects in Canned Food Industry Using Fuzzy Logic

2020 ◽  
Vol 11 (29) ◽  
pp. 6-23
Author(s):  
Marzieh Tafazoli
Keyword(s):  
Image Processing ◽  
Fuzzy Logic ◽  
Feature Extraction ◽  
Food Industry ◽  
Extraction Methods ◽  
Canned Food ◽  
X Ray ◽  
Images Processing ◽  
Logic Functions ◽  
Detection Of Defects

Taking into account the importance of packaging in the food industry and the need to maintain the health of the materials in the packaging, and with the help of the experiences obtained from previous research with their strengths and weaknesses, we propose a method for the detection of defects in canned packaging, through the use of X-ray radiography, image processing and feature extraction methods, based on fuzzy logic functions for them.

scholarly journals Enzybiotics with Lectin Properties and Lectinbiotics with Enzyme Activities – Multifunctional Modulators of Communications in Organism: Fundamentals and Unlimited Potential in Food Industry, Biosensors and Medicine

2021 ◽  
Vol 2 (1) ◽  
pp. 38-46
Author(s):  
Vladimir M. Lakhtin ◽  
Mikhail V. Lakhtin ◽  
Valeriy Yu. Davydkin ◽  
Alexandra V. Melikhova ◽  
Igor Yu. Davydkin ◽  
...  
Keyword(s):  
Healthy Individual ◽  
Enzyme Activities ◽  
Food Industry ◽  
Molecular Assembly ◽  
Open Cavity ◽  
Industrial Biotechnology ◽  
Carbohydrate Binding ◽  
Binding Motifs ◽  
Catalytic Center ◽  
Multifunctional Enzymes

Examples of the nomenclature enzymes of all known classes with intrinsic lectin properties are represented, described and ordered. Such bi/multifunctional enzymes (enzybiotics) act as communicative agents, possess independent carbohydrate binding motifs, domains, epitopes or modules within subunit/molecule or supra-molecular assembly (free or solid-phased). Lectin part serve as modulator, switch and/or navigator of the whole resulting pattern enzyme (involving both catalytic center and lectinic sites) specificities toward targets. These enzybiotics (native and recombinant) as well as lectinbiotics (lectin-biotics) with intrinsic enzyme activities and high communicative potential possess promising broad prospects in food industry, medical biotechnology, prophylaxis and therapy. Among examples there are probiotic lectin enzybiotics (mainly from bifidobacteria and lactobacilli) that can serve perspective metabolite postbiotic systems for support or correction of the healthy individual or the patient mucosal open cavity biotope pathological status, respectively. Lectin-enzyme relationships improve platform for constructing advanced autoregulated systems influencing interactome at all levels of the organism. They support a lot of possible innovations in industrial biotechnology and medicine.

scholarly journals BIOLOGIZATION OF THE CULTIVATION OF MEDICINAL PLANT СAPPARIS SPINOSA L. IN ARID ZONES AND BIOTECHNOLOGY OF OBTAINING FOOD AND PHARMACEUTICAL PRODUCTS

2021 ◽  
Vol 58 (2) ◽  
pp. 6214-6225
Author(s):  
Khamraeva N.T., Rabbimova F.T., Kubakova K.K., Matmuratova G.B.
Keyword(s):  
Medicinal Plant ◽  
Large Volume ◽  
Food Industry ◽  
Pharmaceutical Products ◽  
Arid Zones ◽  
Canned Food ◽  
Maturation Period ◽  
Medicinal Food ◽  
Protein Components ◽  
Practical Recommendations

A new biotechnology has been developed for the preparation of medicinal food products from the crop of capers (buds, flowers, fruits), canned food from enzymatically processed fruits, bread, using activated yeast, prepared from flowers and buds of capers. Adding capers Bud powder to the dough during kneading improved the fermentation activity of yeast, accelerated the maturation period of the dough, baked bread had a pleasant aroma, a large volume, ruddiness, porosity, and increased the shelf life of the finished product. Practical recommendations are made on the use of pickled canned capers in the food industry. Protein components, vitamins, micro - and macronutrients and related valuable substances contained in prepared products were studied.

scholarly journals Processing Of Marine Products: Sustainability, Competitiveness And Financial Viability Of The Canned Food Industry In Spain

2011 ◽  
Vol 7 (9) ◽  
Author(s):  
Lucy Amigo-Dobaño ◽  
Ma Dolores Garza-Gil ◽  
Manuel Varela-Lafuente
Keyword(s):  
Food Industry ◽  
Regional Economy ◽  
Point Of View ◽  
Competitive Strategies ◽  
Canned Food ◽  
Business Organisation ◽  
Marine Products ◽  
Fish Product ◽  
Important Fish ◽  
The Eu

For many decades Spain has been an important fish producer, the fact of which has created an important fish product processing sector. The main sub-sector is the canned food industry; in fact, Spain is the main canned fish and seafood producer in the EU. This paper studies the economic and financial structure of the canned food industry in Galicia, a region where the majority of the sector is located. The study is presented from the point of view of a prospective increase in demand and the risks associated with greater international competition, which obliges companies in the sector to apply more competitive strategies in order to guarantee the activitys future, both from the perspectives of access to consumers as well as business organisation and scale. The result will impact on the regional economy and on the way in which fishing resources are dealt with.

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