scholarly journals Studies on plasma treatment and priming of seeds of bell pepper (Capsicum annuum L.)

2017 ◽  
Vol 9 (3) ◽  
pp. 1505-1509 ◽  
Author(s):  
Cherry Nalwa ◽  
Ashok K. Thakur ◽  
Amit Vikram ◽  
R. Rane ◽  
A. Vaid

The present investigation was carried out at Dr. Y.S. Parmar University of Horticulture and Forestry, Nauni, Solan during the year 2014 -2015 to study the “Effect of cold plasma treatment and priming on bell pepper (Capsicum annuum L. cultivar California Wonder) for seed germination and seedling vigour. The seeds were ex-posed to various durations of oxygen plasma treatment using glow discharge technique at FCIPT, Institute for Plas-ma Research, Gandhinagar, Gujarat, India. Seeds were pre-treated with power of 100 W for treatment durations of 0, 3, 6, 9, 12, 15 minutes for 0, 4, 8 and 12 month durations. The changes in surface morphology of plasma treated seeds were studied by Scanning Electron Microscopy (SEM) and Contact Angle Goniometer. Along with plasma treatment, seeds were also treated with standard priming method i.e osmoprimng for comparison. Results showed that plasma treatment alone as well as in combination with osmoprimng up to 6 minutes duration had positive effects on seed germination and seedling vigour. Germination and vigour indices significantly increased by 21.75% and 90.71% respectively. Characteristics of germination percentage, speed of germination, seedling vigour index-I & II, significantly increased by 13.92%, 1.39 cm, 0.38 mg, 322.07 respectively, compared with control. And it was found that immediately after plasma exposure the germination (84.41%) and vigour (228.50) was highest and it was reduced to (73.54%) and (174.27) after 12 months of storage. These results indicated that cold plasma treatment might promote the growth and modify the speed of germination i.e. higher speed of germination was observed in seeds exposed to plasma treat-ment for 6 minutes (59.82%), whereas, lowest germination speed (40.76%) was observed in untreated control.

2017 ◽  
Vol 8 (4) ◽  
pp. 535-538
Author(s):  
Cherry Nalwa ◽  
◽  
Ashok K. Thakur ◽  
Amit Vikram ◽  
Amit Vikram ◽  
...  

Irriga ◽  
2003 ◽  
Vol 8 (2) ◽  
pp. 120-131 ◽  
Author(s):  
Francisco Fernando Noronha Marcussi ◽  
Roberto Lyra Villas Bôas

TEORES DE MICRONUTRIENTES NO DESENVOLVIMENTO DA PLANTA DE PIMENTÃO SOB FERTIRRIGAÇÃO   Francisco Fernando Noronha MarcussiDepartamento de Engenharia Rural, Faculdade de Ciências Agronômicas,Universidade Estadual Paulista, Botucatu, SP. CP 237, CEP 18603-970. E-mail: [email protected] Lyra Villas BôasDepartament de Recursos Faculdade de Ciências Agronômicas,Universidade Estadual Paulista, Botucatu, SP. CP 237, CEP 18603-970. E-mail: [email protected]  1 RESUMO  Neste estudo, objetivou-se determinar os teores de micronutrientes (Fe, Zn, Mn, B e Cu) nos diferentes órgãos do híbrido de pimentão Elisa, sob fertirrigação em ambiente protegido, em oito épocas de coleta de planta. O experimento foi desenvolvido nas dependências do Departamento de Recursos Naturais - Ciência do Solo, FCA, Botucatu/SP. Constou o experimento de 8 tratamentos (épocas de coleta de planta – 0, 20, 40, 60, 80, 100, 120, e 140 dias após o transplante das mudas) e 4 repetições, sendo cada repetição formada por 4 plantas. Em cada etapa obteve-se os teores dos micronutrientes no fruto, folha, caule e raiz e na planta como um todo. A fertilização no ciclo estudado, 140 dias, foi feita via fertirrigação localizada. Os resultados mostram que os teores de micronutrientes encontrados na planta de pimentão seguem a seqüência: Fe>Zn>Mn>B>Cu. Nos resultados são apresentadas as tabelas com os teores de Fe, Zn, Mn, B e Cu (Tukey a 5%) em cada órgão da planta e da planta como um todo, nas diferentes épocas de avaliação e, os gráficos mostrando o comportamento dos teores de Zn, Mn, B e Cu.  UNITERMOS: Fertirrigação, concentrações de micronutrientes, Pimentão, Capsicum annuum L. e nutrição mineral.   MACUSSI, F.F.N.; VILLAS BÔAS, R.L MICRONUTRIENT CONCENTRATION IN THE BELL PEPPER PLANT DEVELOPMENT UNDER FERTIRRIGATION   2 ABSTRACT  This study aimed to determine the micronutrient contents (Fe, Zn, Mn, B and Cu) in different organs of Elisa bell pepper hybrid under fertirrigation in protected environment in eight harvesting seasons. The experiment was carried out in the Natural Resource Department – Soil Science, FCA, Botucatu. SP, and  consisted of 8 treatments (harvesting season – 0, 20, 40, 60, 80, 100 and 140 days after seedling transplant), and 4 replications, each one composed of 4 plants. In each growth period the micronutrient content in the fruit, leaf, stem, root and  plant as a whole was determined. The fertilization in the study period i.e., 140 days, was performed by local fertirrigation. The results showed that the micronutrient levels found in the bell pepper plant followed the decreasing order: Fe>Zn>Mn> B>Cu. The tables present the Fe, Zn, Mn, B and Cu (Tukey Test at 5%) contents in each plant organ and in the entire plant at different evaluation periods. The charts show the Zn, Mn, B and Cu content variation.  KEYWORDS: fertirrigation, micronutrient concentration, bell pepper, Capsicum annuum L. and mineral nutrition. 


1969 ◽  
Vol 71 (3) ◽  
pp. 337-340
Author(s):  
Jaime Escudero ◽  
Guillermo Fornaris-Rullán ◽  
Elvin Caraballo

YIELD AND TOLERANCE OF BELL PEPPER (CAPSICUM ANNUUM L.) CULTIVARS TO POTATO VIRUS Y ISOLATE FROM PUERTO RICO


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